Stop everything and grab your reusable bags! This week at our favorite quirky grocer, the aisles are absolutely bursting with cozy fall vibes, zesty summer holdouts, and some seriously controversial frozen finds. From sweet pastries that scream autumn to salty snacks that will have you finishing the bag in one sitting, I have scoured the shelves to find the real winners just for you.
1. Argentinian Red Shrimp with Garlic Butter
These wild-caught shrimp from the Argentinian coast are marinated in a ginger-garlic butter with lemon, honey, chili flakes, and a togarashi-style Japanese seasoning. Each single-serve package contains 310 calories and 41 grams of protein.
You’ll love the sweet, meaty texture of these because they truly do live up to the reputation of tasting just like lobster. While they tend to shrink quite a bit once they hit the pan, the zesty and nutty finish from the togarashi seasoning keeps the flavor bold. You might find them a bit lackluster or bland if you’re used to heavy salt, so don’t be afraid to season them up yourself during the quick cook time.
Takeaway: Thaw them in the fridge first and avoid overcooking to keep that signature lobster-like snap.
2. Lemon Ricotta Pancake Mix – $4.00
This limited-time seasonal mix combines rich and creamy flavors and requires you to add just three ingredients: eggs, milk, and oil. It is designed to create a citrusy, breakfast staple during the summer months.
You’ll find these are incredibly lemony in the best way possible, offering a bright pop of flavor that doesn’t even require syrup. To get that authentic restaurant-style fluffiness, you should definitely try whipping your egg whites before folding them into the batter. If you’re looking for an upgrade, you might want to toss some fresh blueberries into the mix for a burst of extra sweetness.
Takeaway: Grab a box before they disappear for the season, as they’re a massive step up from standard boxed mixes.
3. Mango Sticky Rice
This frozen dessert includes glutinous rice, large chunks of mango, and a topping of fried mung beans for added texture. It is a convenience-focused take on the traditional Thai dessert designed to be heated in the microwave.
You might be disappointed by the portion size, which is quite small for the price, but the flavor balance between the rice and fruit is surprisingly spot on. Be careful with the microwave, as the mango chunks can turn mushy if you go even a few seconds too long. The mung beans are the real hero here, providing a necessary crunch to an otherwise soft and chewy dish.
Takeaway: Cut the large mango chunks with a spoon to get the perfect ratio of fruit to rice in every bite.
4. Cherry Pie Cookies – $4.49
These buttery cookies are studded with white chocolate chips and crunchy cherry pie-flavored pieces. They are sold in a tub format in the bakery section.
You’ll love the strong, authentic cherry flavor that hits you immediately, paired with a shortbread base that is perfectly buttery and crisp. They aren’t overly ‘sandy’ like some shortbreads, though you might notice they lack a bit of salt balance. If you liked the previous apricot version, these will be right up your alley with their chewy dried fruit bits and rich finish.
Takeaway: Store these in the fridge if you prefer a snappier, cold cookie texture.
5. The Sheepish Pesto Cheese
This Spanish sheep’s-milk cheese is brined and aged for at least six months before being injected with herby, garlicky pesto. It is a limited-time spotlight item available only during the month of August.
You’ll be impressed by the bright green ribbons running through the wedge, which makes for a stunning visual on any snack board. The flavor is a fantastic mix of nutty sheep’s milk and pungent basil, though it is quite mild overall. It melts beautifully, so don’t just leave it on a cracker; you should really let that pesto-infused oil bleed into something warm.
Takeaway: Buy this before the end of August, as it’s a temporary spotlight cheese that won’t be restocked.
6. Lemon Pepper Seasoning Blend – $2.49
This returning fan-favorite has transitioned to a pre-ground shaker format and contains actual lemon peel and black pepper without any added sugar. It was previously sold in a grinder format with whole spices.
You’ll appreciate the convenience of the shaker, but you might find the flavor a bit lackluster compared to the old grinder version that released those fresh oils. It lacks the ‘punch’ you’d expect from a zesty seasoning, often disappearing entirely once cooked on meat. However, since it doesn’t have sugar, it’s a great choice if you’re looking for a clean, citrusy profile that isn’t overly tart.
Takeaway: Use a heavy hand when seasoning, as the pre-ground spices are more subtle than fresh-cracked ones.
7. Vanilla O’s Cereal
This sweetened whole grain oat cereal is flavored with ground vanilla beans rather than extract or artificial substitutes. It is fortified with vitamins and minerals and contains two grams of fiber per serving.
You’ll find these are a dead ringer for the cereal pieces in Lucky Charms, making them perfect if you’re the type to pick around the marshmallows. They have a lovely, nostalgic vanilla scent and a solid crunch that doesn’t immediately turn to mush in milk. If you find the regular plain O’s a bit ‘inedible,’ this vanilla-forward version is exactly the upgrade your morning needs.
Takeaway: Add your own mini marshmallows if you want to recreate a high-quality DIY version of your childhood favorites.
8. Paneer – $4.99
This Indian-style cheese is a mild, dairy staple with a firm texture that holds its shape when cooked. It is priced at $4.99 for a 10-ounce block.
You’ll be thrilled with the price point, which is significantly lower than what you’ll find at high-end organic grocers. It has a slightly tangy, clean flavor that absorbs sauces beautifully without melting away into a mess. While it’s great in traditional dishes, you might want to try it sliced thin and seared until golden for a chewy, salty snack.
Takeaway: Keep a block in the fridge for a quick, high-protein vegetarian meat substitute that won’t crumble.
9. Trader Giotto’s 100% Italian President’s Reserve Extra Virgin Olive Oil
This extra virgin olive oil is 100% Italian and features a complex profile with fruitiness, sharpness, and pungency. It is noted for its spicy and herbal flavors.
You’ll find this to be a massive value for a bottle of this size, offering a peppery kick that you usually only get in much more expensive oils. It has a lot of personality, so while it’s a great workhorse for the kitchen, it really shines when you aren’t masking it with too many other ingredients. It tastes fresh and grassy, standing out as one of the most ‘legit’ options on the shelf.
Takeaway: Check the harvest date on the back to ensure you’re getting the freshest, most pungent bottle available.
10. Avocado’s Number Guacamole
This refrigerated, organic chunky homestyle guacamole has recently undergone a recipe and packaging change. It is found in the refrigerated deli section.
You might want to proceed with caution on this one, as the new formula has become notoriously watery compared to the old version. The ‘jalapeno mixture’ seems to have thinned out the texture, leaving it less chunky and more like a dip than a true guacamole. If you were a loyal fan of the original recipe, you’ll likely notice the difference immediately and might find it a bit disappointing for taco night.
Takeaway: Give it a good stir before serving to incorporate any liquid that has settled at the top.
11. Pumpkin Spice Mini Sheet Cake
This autumn bakery item features a moist pumpkin spice cake topped with a thick layer of cream cheese frosting. It is a seasonal return for the fall months.
You’ll likely agree that this is the king of the mini sheet cakes, even beating out the lemon and carrot varieties for the top spot. The cake is incredibly moist, and the cream cheese frosting is rich and tangy enough to balance the warming spices. It’s dangerously good—so good that you might find yourself finishing the whole thing in a single day if you aren’t careful.
Takeaway: This cake actually tastes amazing when eaten straight from the freezer, so don’t be afraid to chill it.
12. Chips in a Pickle
These kettle-cooked chips are made from russet potatoes and seasoned with a dill-forward pickle flavoring. They are known for their extra salty finish.
You’ll love the crunch of the russet potato, but don’t expect a straight-up vinegar punch—these taste more like a fresh dill ranch dressing than a jar of pickles. They are incredibly addictive, offering a sweet-then-tangy profile that makes it hard to stop at just a handful. While they are sometimes labeled as seasonal, you can often find them year-round depending on your region.
Takeaway: Check the spice aisle for the standalone pickle seasoning if you want that same flavor on your popcorn.
13. Granola Butter
This oat-based spread is inspired by cookie butter but features a lower sugar content. It is designed as a nut-free and seed-free alternative spread.
You’ll find this tastes exactly like a liquified graham cracker or a jar of ‘mushy’ granola in the best way possible. It’s significantly less sweet than the classic cookie butter, which makes it feel much more snackable for every day. It’s a total game-changer for nut-allergy households, offering a rich, savory-sweet profile that is basically ‘crack’ in a jar.
Takeaway: Store it at room temperature to keep it spreadable, as it can get quite firm in the fridge.
14. Maple Chicken Breakfast Sausage
These fully cooked chicken sausages are flavored with maple and rosemary oil. Each link provides 5 grams of protein.
You might find the texture a bit off-putting, as it can feel like an overcooked hot dog rather than a traditional breakfast link. The maple flavor is present, but there is a strong herbal rosemary note that some find a little strange for a sweet breakfast meat. However, if you’re looking for a low-calorie protein boost and don’t mind a leaner, firmer bite, they get the job done quickly in the air fryer.
Takeaway: Cook them in the air fryer until they are ‘wrinkly’ and toasty brown to improve the texture.
15. Frozen Lasagna
The Family Style Chicken Florentine Lasagna features white meat chicken, spinach, onions, and a parmesan-romano cheese sauce. It is designed to be heated in the oven or microwave.
You’ll likely find the ‘family style’ label a bit of a stretch, as a 2-pound box realistically only feeds two hungry adults or one very ambitious person. The sauce is creamy and rich, but the flavor can be a bit bland if you don’t doctor it up. It’s a solid weeknight savior when you’re too lazy to cook, but it definitely tastes better coming out of the oven than the microwave.
Takeaway: Buy two boxes if you are actually trying to feed a family of four, as the portions are quite small.
16. Organic Shells and White Cheddar
This organic pantry staple consists of shell-shaped pasta and a white cheddar cheese powder packet. It is a long-standing private-label favorite.
You’ll find this to be the ultimate comfort food, though rumors suggest it’s just a rebranded version of a famous ‘bunny’ brand. The flavor is sharp and creamy, but keep an eye on the ingredients as some feel the recipe has recently changed to include more starch. It’s still one of the best boxed macs on the market, especially for the price, even if the consistency varies slightly from box to box.
Takeaway: Check the cheese packet—if it’s missing the branding you expect, you’re getting the classic TJ’s formula.
17. Mandarin Crunch Pasta Salad
This prepared deli salad features pasta, mandarin oranges, arugula, cranberries, and feta cheese. It is found in the refrigerated section.
You’ll love the bright, citrusy pop from the mandarins and the peppery bite of the arugula, which makes it feel like a very ‘fresh’ lunch option. However, be prepared to season it yourself—it is notorious for being incredibly under-salted and a bit bland straight out of the container. If you have a salt shaker nearby, it transforms into a great, lead-into-fall meal that hits all the right sweet and savory notes.
Takeaway: Do not eat this on the go unless you have salt and pepper handy to wake up the flavors.
18. Nacho Cheese Flavored Rolled Corn Tortilla Chips
These are a nacho cheese-flavored version of the store’s popular rolled corn tortilla chips. They are marketed as a more natural alternative to iconic spicy rolled chips.
You’ll likely find these a bit underwhelming if you’re looking for a heavy cheese hit, as they lean more toward a garlicky, ranch-adjacent flavor. The texture is surprisingly crumbly and ‘dusty’ rather than having the hard, satisfying crunch of the chili lime version. They aren’t bad for a snack, but they definitely feel like the ‘weakest link’ in the rolled chip family compared to the more bold, acidic original.
Takeaway: Stick to the Chili Lime version if you want a chip with a real, mouth-watering punch.
19. Pumpkin Caramel Kringle – $10.00
This seasonal Danish pastry features pumpkin as the second ingredient and is filled with rich caramel and warming spices. It is topped with a light glaze and crunchy pecans and is typically available from late August through November.
You’ll fall for the warm, spicy cinnamon flavor, but be warned: this is a sugar bomb that can lean a bit gummy if you eat it at room temperature. The pecans add a much-needed crunch to the soft, ‘smooshed’ danish texture that some find a little underwhelming compared to the almond version. It is a massive pastry, so you’ll definitely appreciate how well it holds up when sliced and tucked away in the freezer.
Takeaway: Freeze individual slices so you aren’t tempted to finish the whole thing in one sitting.
20. Black-and-White Cookies
Also known as Joe-Joe’s or Half Moons, these are chocolate and vanilla creme-filled sandwich cookies. They were reformulated in 2023 with a crunchier cookie and vanilla bean-specked filling.
You’ll find these are heartier and more rustic than the famous name-brand version, with a much thicker cookie that actually stands up to dunking. They aren’t as cloyingly sweet, which makes them feel a bit more premium, especially the ones with the real vanilla bean flecks in the cream. While the new blue-and-white sleeve packaging is a bit ‘corporate,’ the cookies inside are better than ever.
Takeaway: Look for the seasonal Candy Cane version in the winter—it’s widely considered the best flavor in the lineup.
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1. Trader Joe’s Oat Milk – $2.99
This non-dairy beverage comes in two distinct varieties: a refrigerated version and a shelf-stable carton. The shelf-stable option is made simply with water and hydrolyzed oats, while the refrigerated version includes stabilizers, sunflower oil, and sea salt.
You really want to pay attention to the labels here because the shelf-stable version is a total miss for most people. While the ingredients are simple, you’ll likely find the texture thin and the flavor lacking compared to the refrigerated blue-labeled carton. If you’re a fan of a creamy mouthfeel, stick to the refrigerated section; otherwise, you might find your morning coffee a bit gritty and underwhelming.
Takeaway: Always reach for the refrigerated blue carton for a better flavor and creamier texture.
2. Trader Joe’s Granola Butter – $5.49
This 12-ounce oat-based spread is crafted with oats, brown sugar, maple syrup, and vanilla extract. It is a gluten-free, vegan, and kosher product designed as a sweet, spreadable treat.
You are going to be obsessed with this if you have a sweet tooth—it literally tastes like a liquid graham cracker in a jar. It’s a fantastic budget-friendly alternative to boutique brands, offering that same warm, maple-forward flavor profile for half the price. Just be aware that while it is technically gluten-free, it isn’t processed in a certified facility, which is something you should keep in mind if you have a severe sensitivity.
Takeaway: An absolute must-buy for anyone who wants a decadent, nut-free spread that tastes like dessert.
3. Trader Joe’s Apple Cider Donuts – $4.99
These seasonal treats are sold in a 6-pack and are produced by a family-owned bakery in New England. They are a signature fall item that signals the transition into autumn products.
You might find these a little underwhelming if you eat them straight out of the box, as they can lean toward the dry side. However, you can easily save the experience by popping them in the air fryer for a minute or two to revive that soft, doughy interior. They are some of the best grocery store donuts you’ll find, providing a solid hit of apple spice without a trip to the orchard.
Takeaway: The air fryer is your best friend here—two minutes at 350°F makes them taste bakery-fresh.
4. Everything But The Bagel Seasoning
This seasoning blend is a mixture of sesame seeds, sea salt flakes, dried minced onion, dried minced garlic, black sesame seeds, and poppy seeds. It is a staple pantry item that has gained international attention due to its poppy seed content.
This is the undisputed heavyweight champion of the spice aisle, and you’ll find yourself putting it on absolutely everything from eggs to popcorn. It delivers a perfect salty crunch, but you should definitely double-check your luggage if you’re flying to places like Singapore or South Korea where it’s actually prohibited. It’s so popular for a reason—it transforms the most boring snacks into something savory and addictive.
Takeaway: A pantry essential that adds instant flavor, but leave it at home when traveling internationally to Asia.
5. Lemon Pepper Seasoning Blend – $2.49
Returning after a four-year absence, this seasoning blend features a pre-ground shaker format. It was previously sold as a whole-spice blend in a built-in grinder.
You’ll be glad to see this back, but be prepared for a slightly different experience now that the grinder is gone. The new pre-ground format is super convenient for quick cooking, though you might miss that extra-fresh punch of citrus that the old version provided. It’s still a heavy-hitter for seasoning meat, just be careful with your pours as the saltiness can get ahead of you in this finer texture.
Takeaway: Great for convenience, but use a light hand until you’re used to the new finer grind.
6. Pumpkin Spice Mini Sheet Cakes – $5.99
These mini sheet cakes are made with real pumpkin puree and flavored with nutmeg, cinnamon, and ginger. Each cake is topped with a thick layer of cream cheese frosting and provides approximately six servings.
You’ll find this cake remarkably moist and rich, making it one of the best value items in the bakery section this season. Some might find the cream cheese frosting a bit too sweet, but it balances the warming spices of the cake beautifully. It’s been described as tasting like heaven, and honestly, you might find yourself eating half the tray in one sitting if you aren’t careful.
Takeaway: Pro tip: these taste incredible when served chilled or even straight from the freezer.
7. Dark Chocolate Bark with Pistachios, Sea Salt, and Dried Jalapeños
This new dark chocolate bark features a blend of crunchy pistachios, sea salt, and pieces of dried jalapeños. It is a confectionery item that combines sweet, salty, and spicy elements.
You’ll find this bark to be one of the most polarizing items in the snack aisle right now. The snap of the dark chocolate and the saltiness of the pistachios are great, but that hit of dried jalapeño at the end is a wild card. If you’re a person who loves a spicy kick with your sweets, you’ll be obsessed, but otherwise, you might find the heat a bit too distracting for a dessert.
Takeaway: Try it if you love heat, but maybe pass if you prefer your chocolate to be traditional.
8. Cubes of Just Seedless Passion Fruit Puree – $2.99
Sold as a pack of 15 frozen cubes, this product contains pure passion fruit puree with no added sugar or preservatives. The fruit is harvested, pressed, and strained to remove all seeds before freezing.
You are going to love how convenient these are for adding a tropical punch to your drinks without the mess of slicing fresh fruit. The price is unbeatable compared to other retailers, and the seedless texture is perfectly smooth. While some enthusiasts might miss the crunch of the seeds, most of you will appreciate the pure, tart, and bright flavor these bring to your kitchen.
Takeaway: The ultimate freezer hack for effortless tropical cocktails and smoothies.
9. Trader Joe’s Organic Corn Flakes Cereal
This organic cereal is made from corn grits and contains only one gram of sugar per serving. It is a traditional breakfast option marketed for its low sugar content.
I’ll be honest with you: these might be the most boring corn flakes on the market. You’ll find they lack any real corn flavor and tend to just take on the taste of whatever milk you pour over them. While they are great if you are strictly avoiding sugar, the eating experience feels more like a chore than a treat. You’re better off using these as a cooking ingredient than a breakfast staple.
Takeaway: Skip these as a cereal and use them strictly for adding crunch to your recipes.
10. Crispy Battered Calamari – $6.49
This 1-pound bag of frozen calamari features a light, crunchy batter seasoned with garlic, onion, and chili pepper. It was developed in collaboration with Italian seafood specialists and is intended for oven or air fryer preparation.
You’ll be impressed by the value here, especially since it works out to about $1.30 per serving. The flavor is buttery and has a nice subtle kick, though you should be prepared for the occasional piece that tastes a bit more “ocean-forward” than the rest. It doesn’t quite replace a restaurant appetizer, but if you air fry it long enough, it hits that crispy craving perfectly for a fraction of the cost.
Takeaway: Lower the temperature and air fry them for longer than the bag suggests for maximum crunch.
11. Milk Chocolate Sardines with Sea Salt – $3.29
These individually wrapped, sardine-shaped chocolates are made by a Slovakian chocolatier using sugar, cocoa butter, and sea salt. Each box contains eight pieces wrapped in silver foil to mimic the appearance of real sardines.
You can breathe a sigh of relief because there is absolutely no fish involved in this treat—it’s just high-quality, salted milk chocolate. The packaging is incredibly charming and makes for a perfect conversation starter or a small gift for your trendy friends. You’ll find the chocolate has a surprisingly deep flavor for milk chocolate, and the crunch of the sea salt is perfectly balanced.
Takeaway: The cutest giftable item in the store right now for any chocolate lover.
12. Homestyle Chicken Salad Croissant Sandwich – $4.49
This refrigerated sandwich features a classic homestyle chicken salad served on a flaky, buttery croissant. It is a ready-to-eat deli item priced under five dollars.
You’ll find this to be a total lifesaver for those days when you’re too busy to prep lunch. For under five bucks, the quality of the croissant is surprisingly good—it manages to stay relatively flaky rather than becoming a soggy mess. It’s a solid, reliable choice that feels a bit more upscale than your average pre-packaged deli sandwich.
Takeaway: A top-tier budget lunch that doesn’t sacrifice quality for convenience.
13. Black Cherry Vanilla Flavored Sparkling Water – $3.99
This eight-pack of 12-ounce cans features a zero-calorie sparkling water with natural black cherry and vanilla flavors. It contains no added juice or sweeteners.
You are going to swear you’re drinking a diet Dr. Pepper with this one—the flavor profile is that spot-on. It’s incredibly refreshing and the vanilla adds a creamy, smooth finish that you just don’t get with standard fruit seltzers. It’s an absolute steal at this price, especially if you’re looking for something that feels more like a treat than just plain bubbly water.
Takeaway: Stock up on this if you want a seltzer that actually tastes like a soda.
14. Triple Creme Brie
This is a soft, ripened cheese known for its high butterfat content and ultra-creamy texture. It is a staple of the Trader Joe’s cheese section and is categorized as a high-quality cow’s milk cheese.
You’ll find this to be the most reliable crowd-pleaser you can put on a cheese board. It’s decadently rich and spreads like soft butter, with a mild flavor that won’t overwhelm your palate. For the price, it consistently outperforms much more expensive bries from fancy specialty shops, making it an essential buy every single trip.
Takeaway: The gold standard for affordable, high-quality brie—buy it for every party.
15. Coastal Syrah Toscano Cheese
This hard cheese combines the nuttiness of a Toscano with a rind that has been soaked in Syrah wine. It is known for its creamy yet firm texture and fruity wine notes.
You’ll love the sophisticated purple rind and the sharp, fruity bite this cheese brings to the table. It’s become a bit of a legend online for inducing vivid dreams, but even without the nighttime adventures, it’s worth it for the flavor alone. It’s one of those cheeses that makes you look like a pro host without you having to spend a fortune on a curated platter.
Takeaway: A sophisticated, wine-infused cheese that is a guaranteed hit at any gathering.
16. Sea Salt Brownie Bites – $2.99
These brownie bites are sold in a 6-ounce package containing eight squares. They are made with semisweet chocolate chips and topped with a sprinkle of sea salt.
You will be completely obsessed with these if you prefer your brownies to be fudgy rather than cakey. They are incredibly rich and dense, and that little hit of sea salt on top is the perfect way to break up the intense chocolate sweetness. For less than three dollars, they are one of the best values in the entire bakery department.
Takeaway: The ultimate affordable fix for serious chocolate cravings.
17. Organic Ground Beef – $8.99
This 85/15 organic ground beef is sourced from ethically raised cattle and is sold in the fresh meat section. It is a staple protein option marketed for its organic certification.
I have to be honest with you—this isn’t the best place to spend your money. You might find the texture a little strange or chewy compared to other organic brands, and the price is definitely on the higher side. Unless you really need the convenience of picking up everything in one shop, you’ll find much better value and quality elsewhere for your burger night.
Takeaway: Skip this and look for your bulk beef at a warehouse club to save a few dollars.
18. Fall Woodlands Scented Candle – $3.99
This nearly six-ounce candle is made from a blend of soy wax, coconut oil, and beeswax. Its scent profile includes notes of cypress, jasmine, moss, vetiver, and cedar.
You’ll love this if you’re looking for a break from the usual pumpkin-spice everything. It has a very “masculine” and earthy vibe—it literally smells like a fresh forest on a crisp afternoon. It’s not the strongest candle in the world, so don’t expect it to fill a huge room, but it’s a perfect, moody addition to a small office or bedroom for under four bucks.
Takeaway: Buy two if you want a stronger scent, and grab them fast because they sell out instantly.
19. Almond Chipotle Dip
This plant-based deli dip is made with an almond base and seasoned with chipotle for a smoky flavor. It was a popular vegan-friendly option that has recently been discontinued.
You’ll want to fall to your knees in the aisle if you haven’t heard the news yet—this fan-favorite dip is officially being phased out. It was the perfect smoky, tangy companion for everything from fries to breakfast sandwiches, and finding a replacement at this price point is going to be tough. If you happen to spot a stray container at your local store, consider it a lucky day and grab it immediately.
Takeaway: Buy it immediately if you see it, because once it’s gone, it’s gone for good.
20. Deli Sandwich Style Potato Chips – $3.00
These kettle-cooked potato chips are designed to mimic the layered flavors of a classic deli sandwich. They are a limited-time snack that is vegetarian-friendly but not vegan.
You are going to be shocked by how much these actually taste like a Cuban sandwich or a pastrami sub with a side of pickles. The flavor profile is incredibly accurate, hitting notes of mustard, smoke, and vinegar all at once. While the initial crunch is amazing, you might find the liquid smoke aftertaste stays with you a bit longer than you’d like, so have a drink handy.
Takeaway: A flavor-engineering marvel that is a must-try for pickle and mustard lovers.
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