Is your pantry ready for a refresh? Because this week, the neighborhood’s favorite grocery spot is absolutely bursting with everything from tropical frozen delights to bakery classics that taste like a dream. Whether you’re hunting for a refreshing $6 bottle of wine or a quick gourmet seafood dinner, there’s a trending treasure waiting for you. Let’s dive into my favorite finds!
1. Passion Fruit Guava Bars – $2.99
These new frozen treats combine sweet guava with tangy passion fruit for a tropical flair. Each box contains a 4-pack of bars designed to provide a bright, summery flavor profile.
You’ll love the vibrant guava notes in these, but you should be prepared for a serious punch of tartness when you hit the passion fruit layer. While the community is generally obsessed, some find the passion fruit section a bit too sour compared to the sweet guava base. If you’re a fan of puckering citrus flavors, these will be your new freezer staple.
Takeaway: Grab these if you love guava, but brace yourself for the intense tartness of the passion fruit center.
2. Mango & Passion Fruit Squares – $2.29
These trending tropical snack squares are bite-sized treats that provide bright, concentrated summer fruit flavors.
You’ll find these to be a fantastic shelf-stable way to satisfy a tropical craving without heading to the freezer aisle. They have a chewy, satisfying texture that isn’t overly sugary, making them a perfect pick-me-up during a long workday. You might want to grab two bags because they tend to disappear quickly once opened.
Takeaway: These are the perfect portable summer snack for hikers or busy commuters.
3. Garlic-Butter Salmon – $4.99
This vacuum-sealed, skin-on, and boneless Atlantic salmon fillet comes topped with two circular coins of lemon-infused herb compound butter. The butter is made with lemon juice, zest, garlic, parsley, chives, and sea salt, providing a rich and mildly sweet finish to the 510-calorie protein.
You’ll love how this takes all the guesswork out of cooking fish, making you feel like a pro chef with zero effort. While you might be tempted to air fry it, you’ll want to stick to a cast-iron skillet or the oven to ensure you don’t lose all that delicious herby butter to the bottom of the basket. It’s the ultimate single-serve dinner that actually tastes high-end.
Takeaway: Best low-effort gourmet meal for solo diners who want a high-protein dinner.
4. Mango Sticky Rice – $4.69
This vegan and gluten-free frozen dessert features ripe mango pieces alongside coconut-infused glutinous rice. Each package comes with two individual servings designed to replicate the classic Thai street food experience.
You might find the idea of heating up fruit a bit strange, but the mango quality here surprisingly exceeds expectations. For the most authentic texture, you’ll want to carefully separate the mango and let it thaw at room temperature while you heat the rice separately. It’s a solid shortcut for when you can’t make it to your favorite Thai spot.
Takeaway: Thaw the mango separately from the rice to achieve the perfect temperature contrast.
5. Glazed Sour Cream Donuts – $4.99
These old-school bakery treats feature a hefty texture with slightly crisp, craggy edges and a creamy, set glaze over a golden exterior. The recipe offers a nostalgic, cake-style donut experience found in the bakery section.
You’ll find these are a total throwback to classic donut shops, but they can occasionally lean on the dry side since they aren’t baked in-house. Your absolute pro tip is to nuke them in the microwave for exactly 10 to 15 seconds to soften that crumb and melt the glaze slightly. If they do go stale, don’t toss them—they make a legendary bread pudding.
Takeaway: Never eat these cold; a quick 10-second warm-up is mandatory for the best texture.
6. Bourbon Vanilla Bean Paste – $4.99
This thick pantry staple is made from real Bourbon vanilla beans grown in Mauritius and offers an intensely aromatic flavor. It is a subtly sweet, complex paste that can be used as a direct replacement for vanilla extract or syrup.
You’ll find this to be a total game-changer for your morning coffee routine, though some avid bakers might find it a bit more syrupy and gel-like than the expensive professional brands. It’s essentially a ‘gateway paste’ that gives you those beautiful vanilla bean specks without the $20 price tag. While the flavor is intense, remember that a little teaspoon goes a long way.
Takeaway: The most affordable way to upgrade your home barista game with real vanilla specks.
7. Espiral Vinho Verde – $6.00
This exclusive white wine is a blend of grapes from the Vinho Verde region of Minho, Portugal. It is known for a crisp, refreshing, and slightly tangy profile with light effervescence and a low ABV.
You’ll love this as your go-to ‘porch pounder’ during a heatwave because it’s incredibly bright with notes of green apple and honeydew melon. It isn’t buttery like a Chardonnay; instead, it’s minerally and almost salty, making it the ultimate refreshing sip. It’s a hall-of-fame wine that punches way above its $6 price point.
Takeaway: Stock up on this by the case for summer entertaining—it’s the best $6 you’ll spend.
8. Beef Hot Dogs
These uncured beef hot dogs are preserved with natural ingredients like sea salt, celery powder, and cherry powder instead of chemical nitrites. The ingredient list features recognizable foods including mustard, garlic powder, paprika, and natural smoke flavor.
You’ll be obsessed with these if you’re looking for a cleaner version of the classic deli staple without sacrificing that nostalgic snap. They have a deep, smoky flavor that feels much more ‘real’ than the standard mystery-meat alternatives found at other grocers. Even if you aren’t a big hot dog person, the quality of the beef here might just convert you.
Takeaway: The best ‘clean label’ hot dog choice for your next backyard summer cookout.
9. Wild Raw Argentinian Red Shrimp
These large, wild-caught shrimp from Argentina are known for their plump texture and sweet, buttery flavor. Their delicate meat is often compared to the taste and texture of lobster.
You’ll find these to be the ‘lobster of the sea’ at a fraction of the cost, but you have to be extremely careful with your cook time. Because the flesh is so tender, they will turn rubbery in a heartbeat if you leave them on the heat for more than two minutes per side. When cooked perfectly, they are succulent, sweet, and far superior to standard frozen shrimp.
Takeaway: Watch these like a hawk while cooking—they only need about two minutes per side to stay tender.
10. Organic Roasted Red Pepper and Almond Pesto Sauce
This organic pesto blends roasted red bell peppers with extra virgin olive oil, almonds, Pecorino Romano cheese, onions, garlic, and basil. It offers a rich, slightly chunky texture and a sweet, smoky flavor profile.
You’ll love this as a sophisticated alternative to basic green pesto, especially with the unique crunch from the almonds. It’s very similar to a classic Spanish Romesco, providing a savory depth that works just as well on breakfast dishes as it does on dinner. Just be prepared for the texture—it’s intentionally chunky, which adds a great homemade feel to any meal.
Takeaway: Keep a jar in the pantry as a shortcut for elevating simple turkey sandwiches or pasta.
11. Henri Laffard Grand Reserve Brut Champagne – $26.99
This premium Grand Reserve Brut is a blend of 90% pinot noir and 10% chardonnay grapes. It features sophisticated notes of florals, citrus, and minerals, often receiving high professional ratings.
You’ll find this to be one of the fanciest bottles in the wine aisle, and it’s perfect for those moments when you want a ‘real’ Champagne experience without the $100 markup. It has a beautiful, fine bubble and a crisp finish that holds its own against much more expensive labels. It’s definitely a ‘Treat Yourself’ bottle that makes any Tuesday feel like a celebration.
Takeaway: The ultimate budget-friendly splurge for birthdays or big milestones.
12. Chocolate Bark
This newly released dark chocolate bark features a combination of pistachios, dried jalapeños, and sea salt. Please note that this product contains dairy and is not vegan.
You’ll love the ‘swicy’ kick of this bark, as the jalapeño heat builds slowly and hits you right at the end of each bite. It avoids the trendy ‘Dubai chocolate’ vibe and instead goes for a sophisticated, chocolatier-quality flavor profile. The salt and pistachio add a great crunch, but vegans will unfortunately have to sit this one out due to the dairy content.
Takeaway: A must-try for spice lovers who want a complex, sweet-and-heat dessert.
13. Paneer – $4.99
Made with Wisconsin pasteurized cow’s milk, this Indian-style cheese has a firm texture and a mild, subtly tangy flavor. This long-awaited item has returned to shelves as a standalone block after being absent since the mid-2000s.
You’ll be thrilled that this legend is finally back because it stays beautifully firm and doesn’t turn into a puddle when you sear it. It’s significantly more affordable than the paneer at specialty markets, and the quality is top-tier for home cooking. Whether you’re a seasoned pro with Indian cuisine or a total newbie, this block is incredibly easy to work with.
Takeaway: Finally, a reliable and affordable paneer block that holds its shape perfectly during cooking.
14. Mascarpone and Mixed Berry Frozen Dessert
This Italian-sourced, gelato-style frozen dessert features mascarpone cheese as a primary ingredient mixed with bright berries. It is a seasonal item available through September.
You’ll find this to be incredibly smooth and creamy, far surpassing the ‘frozen dessert’ label which can sometimes mean a lack of dairy. The tartness of the berries perfectly balances the rich, velvety mascarpone, making it a much more exciting choice than the more muted pistachio version. It tastes exactly like the old-school raspberry cream bars but with a much more sophisticated, spoonable texture.
Takeaway: Buy this before September hits, because once it’s gone, it’s gone until next year.
15. Frozen Croissants – $5.99
These frozen pastries come in almond and chocolate varieties and require an overnight proofing stage at room temperature to allow the dough to rise. This process helps the butter layers separate for a lighter, airier texture upon baking.
You’ll be stunned by how these outperform the ones at your local bakery, provided you remember to pull them out of the freezer the night before. Watching them puff up on the counter overnight is half the fun, and the resulting flaky, buttery layers are truly next-level. If your house is too cold, try putting them in the oven (turned off!) with the light on to help them proof properly.
Takeaway: The overnight proofing is non-negotiable for that bakery-quality shatteringly crisp crust.
16. Strawberry Plums
A rare, limited-time specialty hybrid fruit, these plums are described as exceptionally sweet and juicy with a flavor profile reminiscent of strawberries.
You’ll want to hoard these the second you see them because the season is incredibly short. When they are perfectly ripe, they are like nature’s candy—super juicy and way more flavorful than a standard plum. Just be a bit picky when you’re choosing your carton at the store, as a ‘bad’ batch can occasionally be a bit tasteless if they were picked too early.
Takeaway: Keep these at room temperature to ripen fully unless they are already soft to the touch.
17. Tater Bites with Cheese and Chives – $3.49
These gluten-free bites are made with a blend of cheddar, parmesan, and Monterey Jack cheeses combined with fresh chives and cage-free eggs. Each package provides 16 grams of protein.
You’ll love these if you’re a fan of the famous coffee-shop version, as they are a dead ringer for those cheesy potato snacks. They have a wonderfully fluffy interior and a savory, chive-forward flavor that makes them a perfect quick breakfast or high-protein snack. They crisp up beautifully in the air fryer, giving you that ‘fast food’ satisfy without the drive-thru wait.
Takeaway: A fantastic, gluten-free breakfast shortcut that doesn’t skimp on the protein.
18. Popcorn in a Pickle
A recurring summer seasonal snack, this popcorn features a distinct and punchy dill pickle flavor profile.
You’ll find this snack to be incredibly polarizing, but for the pickle-obsessed, it is an absolute summer essential. It’s tangy, salty, and has that perfect dill vinegar bite that keeps you reaching back into the bag. It’s light and airy, but the flavor is bold enough to satisfy any savory craving you have during a movie marathon.
Takeaway: Stock up on a few bags now, as this seasonal favorite disappears the moment autumn arrives.
19. Frozen Seedless Passion Fruit Puree – $2.99
This product consists of ripe passion fruit that has been pressed and strained to remove seeds before being frozen into convenient cubes. There is no added sugar or preservatives.
You’ll find this to be an absolute steal compared to the pricey pouches at other high-end grocers. The cube format is incredibly user-friendly because you can just pop out exactly what you need for a single drink rather than defrosting a whole bag. It’s very tart and ‘big’ on flavor, so it’s perfect for those who want that authentic tropical tang without any added sweetness.
Takeaway: The most convenient and budget-friendly way to keep real passion fruit on hand for cocktails and smoothies.
20. Insulated Tote Bag (Lime Green) – $8.99
This limited-edition 8-gallon insulated bag features a lime green exterior with an azure blue zipper and aquamarine lining. It includes long shoulder straps, a zippered flat-top, and an internal pocket for organization.
You’ll find this color to be absolutely stunning and perfect for summer, making it a stylish way to haul your frozen hauls home. It’s a solid, sturdy bag that fits comfortably over the shoulder, which is a major win when you’re carrying a heavy load of groceries. Since these become collector’s items and are already being marked up online, you’ll want to grab yours the moment you see that vibrant lime green in the aisle.
Takeaway: A functional and stylish summer must-have that actually keeps your frozen treats cold on the drive home.
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1. Kouign-Amann – $4.99
This complex French pastry is a seasonal return, described as a croissant dipped in liquid sugar and known for its labor-intensive layering process. The box contains four buttery, flaky, fresh-inspired sweet pastries in the frozen section.
You’ll want to ignore the instructions and proof these for at least 8 hours—trust me, the extra time makes them way fluffier than the suggested 5-hour window. Be sure to bake them until they look like they’re about to burn to ensure that liquid sugar gets perfectly caramelized and crunchy. You’ll love the rich, buttery layers, but definitely loosen them from the paper while they’re still warm so you don’t lose half the pastry to the wrapper.
Takeaway: Proof them overnight for a solid 8-10 hours to get that professional bakery rise at home.
2. O&H Danish Kringle – $9.99
This authentic Wisconsin-made pastry is constructed with 36 ultra-thin, flaky layers of buttery dough and a sweet filling topped with a glaze. It is a seasonal item that typically appears around Thanksgiving and features rotating flavors like almond, pecan, raspberry, and pumpkin caramel.
You need to snatch this up the second you see it because it’s a total holiday institution that sells out fast. You’ll find it stores beautifully in the freezer, which is great because you’ll want to have a backup for late-night sugar cravings. While all the flavors have their fans, the almond version is the absolute gold standard for that classic, cozy bakery vibe.
Takeaway: If you see any flavor in stock, buy it immediately—it’s a high-demand item that doesn’t stay on shelves long.
3. Sliced Porridge Bread – $4.49
This thickly sliced bakery addition features a complex blend of wheat flour, oats, rye flour, bran, and malted barley. Key ingredients include honey and brown sugar for a touch of sweetness, along with a coating of crunchy sesame seeds.
You are going to be obsessed with how soft and comforting this loaf is; it feels like a warm hug in bread form. You’ll want to move this straight to the fridge or freezer the second you get home, though, because it is notorious for molding before you can even finish the bag. While the price feels a bit steep for a half-loaf, the nutty oat texture and subtle sweetness make it the absolute best sandwich bread in the store.
Takeaway: Store it in the freezer immediately and toast it directly from frozen to keep it fresh and prevent mold.
4. Pizza Bianca – $4.99
This white pizza is made with a Parmesan cheese sauce, mozzarella, additional Parmesan, onion, and rosemary. It features a chewy crust and is found in the frozen aisle.
You’ll be shocked at how much this tastes like a dish from a fancy Italian restaurant rather than a $5 frozen find. The rosemary and onion provide a sophisticated flavor profile, and the crust has that perfect, satisfying chew you usually only get from a pizza oven. It’s great on its own, but you might want to jazz it up with a drizzle of hot honey to really take it to the next level.
Takeaway: Add a drizzle of hot honey or chili oil before serving to perfectly complement the savory rosemary and cheese sauce.
5. Palak Paneer – $3.99
This fully prepared frozen Indian meal consists of spinach and cubes of paneer cheese in a spiced gravy. It is a long-time vegetarian staple in the frozen food rotation.
You’ll find this is a reliable, high-quality meal for those nights when you’re too tired to cook but want something flavorful. While some longtime fans feel the newer version is slightly less vibrant than the original, it still stands as one of the best frozen Indian dishes on the market. It’s savory, creamy, and much cheaper than ordering takeout from your local spot.
Takeaway: Mix in some extra cubes of firm tofu if you want to boost the protein content of this vegetarian favorite.
6. Cacio e Pepe Pasta – $3.79
This frozen meal features spaghetti in a traditional Italian sauce made of grated pecorino Romano cheese and freshly cracked black pepper. It is a simplified version of the classic ‘cheese and pepper’ dish found in Italy.
You’ll be surprised to learn that this is legit enough that even some hotels have been caught serving it as high-end room service. The sauce emulsifies beautifully as it heats, though you might find it a little saltier than the authentic versions you’d find in Rome. It’s miles better than the jarred sauce version, so stick to the frozen bag for that restaurant-quality texture.
Takeaway: Keep a few bags in your freezer for a five-minute meal that tastes significantly more expensive than it is.
7. Cookie Dough Ice Cream Bites – $4.79
A frozen treat that combines bite-sized pieces of cookie dough with a center of vanilla ice cream. These are found in the dessert section and come in a convenient snackable format.
You should probably just buy two bags because these are dangerously addictive and will likely disappear in one sitting. You’ll love the ratio of dough to ice cream, though they are notoriously hard to find in stock since they’ve gone viral. It’s essentially a whole bag of the ‘best part’ of a pint of ice cream, and yes, you might find yourself eating half the bag for breakfast because they are that good.
Takeaway: Buy them the second you see them because these are a viral hit that stores can’t keep on the shelves.
8. Lemon Tiramisu
A seasonal citrus spin on the classic Italian dessert, featuring layers of lemon-soaked cake and cream. This ‘legendary’ find is located in the frozen dessert aisle and requires thawing before serving.
You shouldn’t go into this expecting a traditional tiramisu; it’s much more of a zesty, ultra-moist lemon trifle. While the citrus flavor is bright and refreshing, you might find the texture a bit too soft if you let it thaw for the full two hours on a warm day. If you’re a fan of the classic bakery lemon cake, you’ll find this to be a much more decadent, mousse-like version that is perfect for summer.
Takeaway: Serve it slightly chilled rather than fully room temperature to help the cream layers maintain their structure.
9. Rustic Apple Tarte
This frozen dessert is a raw, bake-at-home pastry featuring sliced apples and a rustic, handmade-style crust. It is a seasonal item found in the freezer aisle and requires about 20 minutes of baking time.
You’ll be blown away by the quality of this crust; it’s flaky, buttery, and tastes better than most pies you’d spend hours making from scratch. You must eat this warm from the oven to get the full effect of the tender apples and crisp pastry. It’s the perfect ‘hidden gem’ to keep in your freezer for when guests drop by, as it looks and smells completely homemade once baked.
Takeaway: Always bake this fresh rather than reheating it to ensure the crust stays perfectly crisp and buttery.
10. Giant Peruvian Inca Corn Snacks – $2.00
These snacks are made from toasted white corn kernels that are significantly larger than traditional corn nuts. They are a budget-friendly toasted corn snack found in the nut and chip aisle.
You’ll love the intense crunch of these, but you might want to be careful—they are hard enough that they’ve been known to challenge a filling or two! They are much easier to chew than standard corn nuts, though, and the salt level is perfectly balanced for a savory craving. If you find them a bit plain, you can always jazz them up with a little hot sauce right in the bag.
Takeaway: Chew carefully to protect your teeth, and try mixing them into a spicy trail mix for a salty kick.
11. Patio Potato Chips – $2.29
A seasonal favorite that features four distinct flavors—Sea Salt & Vinegar, Dill, Ketchup, and Smokin’ Sweet BBQ—mixed together in one bag. Each bag typically contains 6 ounces of chips.
You’ll either love the chaotic mix of flavors or get frustrated when you realize your entire bag is dominated by just one seasoning, like ketchup. When you get a ‘perfect’ bag with a good distribution, the combination of tangy dill and zingy vinegar is legendary. You might want to grab several bags at once because these are a cult favorite that only appear for a very limited time each year.
Takeaway: Check the flavor distribution through the bag if possible; you really want that mix of all four for the full experience.
12. Buffalo Ranch Seasoning Popcorn
A light and tangy popcorn snack that combines the heat of buffalo sauce with the cooling flavor of ranch seasoning. It is a cult-favorite seasonal item found in the snack aisle.
You’ll find this popcorn is surprisingly light while still packing a punch of zesty flavor that keeps you coming back for more. It’s not overwhelmingly spicy, so you can easily polish off half a bag without needing a gallon of water nearby. It has that perfect tangy ‘zing’ from the ranch that balances out the buffalo heat, making it one of the most addictive bags in the chip aisle.
Takeaway: Grab this while it’s in stock, as the buffalo-ranch combo has a dedicated following that clears the shelves quickly.
13. Halloumi Cheese – $6.99
This seasonal summer cheese is valued for its firm, ‘squeaky’ texture and high melting point, which allows it to be grilled or fried without losing its shape. It is a traditional Mediterranean-style cheese.
You need to treat this as a summer essential and stock up, because it disappears the moment grilling season ends. You’ll love how it develops a beautiful golden-brown crust when pan-seared while remaining wonderfully squeaky in the middle. It’s a bit of a hunt to find it in the cheese case sometimes, so if you see it, grab a few blocks—it freezes remarkably well for year-round use.
Takeaway: Freeze a couple of packs at the end of summer so you can enjoy grilled cheese skewers all winter long.
14. Vanilla & Cream Yogurt – $0.67
A budget-friendly individual yogurt cup praised for its smooth texture and versatility. It is part of a line of cream-based yogurts that includes fruit varieties.
You’ll find this is a simple, no-frills staple that is remarkably smooth and creamy for such a low price point. It’s not overly sweet, making it a great base for your own mix-ins or a quick snack for kids. While it might not be as flashy as the seasonal fruit versions, its consistent quality makes it a reliable addition to your weekly grocery list.
Takeaway: Keep a few of these in the fridge for an easy, low-cost breakfast or a quick afternoon snack.
15. Whipped Carrot Cake Cream Cheese
This viral seasonal spread features a base of whipped cream cheese mixed with sugar, brown sugar, dried carrot, carrot powder, and spices. It is designed to mimic the flavor profile of a carrot cake.
You shouldn’t go into this expecting it to taste exactly like heavy cake frosting, as it’s definitely more ‘cream cheese’ than ‘dessert.’ You’ll find the carrot flavor is quite subtle, but the warm spices and brown sugar make it a fantastic seasonal upgrade for your morning toast. It’s not too sweet, which makes it surprisingly versatile for both breakfast and snack time.
Takeaway: Try the viral hack of mixing this with heavy cream and espresso to create a DIY carrot cake latte at home.
16. Salsa Macha
A Taste of Home Award winner, this condiment features a blend of oil, sesame seeds, sunflower seeds, and pepitas. It gets its heat from dried pequin chiles and is seasoned with garlic powder and salt.
You’ll find this is more about the incredible crunchy texture than an overwhelming spicy heat, making it a great Mexican-style alternative to traditional chili crisp. Some of you might find it a bit too oily if you don’t stir it thoroughly, so make sure you dig deep into the jar to get all those toasted seeds. It adds a wonderful savory depth to almost anything, even if the spice level is milder than what you’d find in Mexico.
Takeaway: Treat it as a crunchy garnish rather than a hot sauce to add texture and savory depth to your favorite savory dishes.
17. Aglio Olio Garlicky & Spicy Seasoning Blend
This seasoning blend features a mix of dried garlic, red pepper flakes, and Italian herbs. It is designed to provide the flavor profile of the classic garlic and oil pasta dish in a convenient dry format.
You’ll want to buy this in multiples because it is a total game-changer for quick weeknight dinners and tends to sell out frequently. It’s very garlic-forward with just enough red pepper heat to give your dishes a little kick without being painful. You can use it on literally everything from eggs to pizza, and it saves you all the time you’d usually spend peeling and chopping fresh garlic.
Takeaway: Stock up when you see it, as this is a high-demand pantry staple that makes almost any savory dish taste better.
18. Jute Tote Bag – $4.99
A viral, limited-edition accessory made of 100% natural jute fiber. This bag has reached global status and is known for its durable woven construction and classic logo design.
You’ll see these bags everywhere lately, and while they are definitely a stylish status symbol for your grocery run, be aware that they are a bit bulky and won’t stand up on their own unless they’re full. They are incredibly sturdy for carrying heavy jars, but some of you might find the size a little awkward for everyday use. It’s a great, affordable gift for the brand super-fan in your life, especially given its viral reputation.
Takeaway: Use it for your heaviest groceries like canned goods and glass bottles, as the jute construction is exceptionally strong.
19. Limoncello Soy Wax Candle – $9.99
This limited-edition seasonal candle features a soy wax blend with a burn time of up to 30 hours. It comes in a yellow-and-blue striped ceramic jar designed to look like coastal Italian decor.
You’ll want to grab this for the gorgeous ceramic vessel alone, which looks significantly more expensive than its $10 price tag. The scent is bright and refreshing, smelling exactly like a chilled glass of limoncello, though you might find the ‘throw’ isn’t quite strong enough to fill a massive open-concept living room. It’s a perfect summer vibe for a kitchen or bathroom, and the jar is high-quality enough to be repurposed as a planter once the candle is finished.
Takeaway: Repurpose the stylish ceramic jar as a succulent planter or desk organizer once you’ve finished the 30-hour burn.
20. Mini Olive Tree – $12.99
A seasonal indoor plant that adds a Mediterranean aesthetic to home decor. It is a slow-growing tree that can eventually reach heights of 4 to 6 feet and is sold in a decorative pot.
You are getting an absolute steal with this plant, as similar mini trees at nurseries can easily cost four or five times as much. You’ll need to make sure you have a very sunny spot for it, as these little guys crave at least six hours of direct light and will struggle in a dim corner. It’s the perfect entry-level plant if you want to try your hand at growing your own olives or just want that chic, earthy look in your living room.
Takeaway: Keep it in your sunniest window and use a moisture meter to ensure you aren’t overwatering this drought-tolerant beauty.
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