Great Value Medium Soft Taco Flour Tortillas are the $1.98 bag of 10 that quietly outperform Mission for everyday taco nights — soft, flexible, and so inexpensive at $0.20 each that buying the name brand starts to feel like a habit you just broke.
Find Them in the Pantry Aisle, Not the Cooler
The Great Value Medium Soft Taco Flour Tortillas come in a 17.5 oz bag of 10 and live in the shelf-stable bread or tortilla aisle — no refrigerated case, no three-day expiration countdown. That distinction matters more than it sounds: you stock up when it’s convenient, the bag waits in your pantry, and it’s ready when a taco night materializes on a Wednesday with no warning.
The line runs wider than this one bag. Great Value also makes a smaller 20-count fajita version, a heartier 8-count burrito size, and white corn variants in bigger packs. The medium soft taco is the everyday utility player, though — right-sized for most dinners and flexible enough for almost anything you’re building.
| Price | $1.98 |
| Size | 17.5 oz bag, 10 count |
| Servings | 10 |
| Price per serving | $0.20 |
| Where to find it | Pantry or bread aisle (shelf-stable, not refrigerated) |
| Availability | Everyday, in-store at Walmart |
Soft, Pliable, and Better Than the Price Suggests
Here’s what caught me off guard the first time I cooked with these: they don’t tear. The texture is genuinely soft and pliable right out of the bag, with a mild, clean flour flavor that steps back and lets your fillings lead. For quesadillas, they fold cleanly without cracking. For burritos, they hold through a full load. For tacos, they stay together even when things get messy.
The honest catch: if the bag gets left open or stored loosely after you break the seal, they dry out faster than refrigerated tortillas. And occasionally a pack will have one tortilla that’s noticeably smaller than the rest — a minor quality-control inconsistency, not a dealbreaker, but worth knowing before you’re mid-dinner-party. If you’re chasing a gourmet, hand-pressed texture with visible char, these are mild and plain by comparison. For everyday cooking, that’s entirely the point.
The Right Way to Heat These (It Makes a Real Difference)
Warm them in a dry skillet on medium heat, 10 to 20 seconds per side. That’s the definitive answer. The skillet delivers even heating, a faint golden edge, and a soft, fresh-feeling result that a microwave can’t quite replicate — the tortilla comes out pliable rather than stiff or rubbery, and the slight warmth from the pan opens up the flavor in a way that cold or zapped just doesn’t.
The microwave is the right call when speed matters: 15 to 30 seconds wrapped in a damp paper towel, or with a quick water mist on the tortilla before wrapping. The damp towel is non-negotiable — skip it and the microwave either toughens the tortilla or dries it out depending on your wattage. For a crowd, stack several, wrap in a single damp towel, and microwave in 30-second intervals until warm through.
Straight from the bag is acceptable for a cold wrap where the filling carries the meal. For anything you’re actually cooking — a quesadilla, a burrito, a breakfast scramble — heat them first. The air fryer at 350 to 375°F for 3 to 5 minutes with a light oil spray has its place, but that’s the tool for crisping into chips or sopapilla-style strips, not for soft tortillas. Different use case, different method.
Three Upgrades Worth the Extra Ten Seconds
One upgrade costs almost nothing: a quick water mist or a damp paper towel before microwaving prevents the single most common failure mode — tortillas that crack the moment you try to fold them. It takes five seconds and it’s worth every one of them.
For quesadillas, a light spray of oil in a warm skillet before laying the tortilla down gives you golden, slightly crispy edges with a soft center — pair that with Great Value shredded cheese and the whole thing is done in under five minutes for well under a dollar. The third upgrade I keep coming back to: brush butter or garlic oil onto the tortilla while it’s still warm from the pan. It sounds almost too simple, but it closes the gap between ‘utilitarian pantry staple’ and something you’d put on the table without apology.
Twenty Cents Each. Do the Math.
At $1.98 for 10, you’re paying $0.20 per tortilla. Mission Super Soft flour tortillas run $2.78 to $3.48 for a comparable count — which puts Great Value at 40 to 60 percent cheaper per tortilla before anything goes inside it. The Great Value line consistently overdelivers for its price point, and this tortilla is one of the most clear-cut examples in the grocery aisle.
Put these next to Mission in a side-by-side and they hold their own — softer in some batches, fresher-tasting where Mission bags have spent more time in transit. The restaurant math is more dramatic: a fast-casual burrito runs $10 to $14. Start the same build at home and your shell costs $0.20. Even loaded out with protein, cheese, and toppings, you’re nowhere near the drive-thru tab.
Who Should Pass on These
If the tortilla is genuinely the centerpiece — fresh street tacos dressed with nothing but onion, cilantro, and a salsa you made that morning — a freshly pressed or restaurant-quality tortilla will give you more. The flavor here is intentionally mild, and the texture, while reliably soft, doesn’t have that slight char and hand-rolled feel that makes a tortilla a thing in itself.
The flour versions are wheat-based and not a gluten-free option; the white corn variants in the same line are worth checking if that matters to your household. And if your household moves through tortillas slowly, refrigerate after opening and reseal the bag tightly — shelf-stable doesn’t mean indefinitely stable once it’s open. For everyone else who needs a dependable everyday tortilla at a price that makes sense, these belong alongside the rest of the Walmart food gems that genuinely beat the big brands in your weekly cart.
Get it here: Great Value Medium Soft Taco Flour Tortillas, 17.5 oz Bag, 10 Count (Shelf Stable) – $1.98 at the store · checked 2026-09-19.
Quick Questions
Can you freeze Great Value tortillas?
Yes — seal them in a freezer bag and they hold up well. Pull individual tortillas as needed and thaw at room temperature, or give them 10 seconds in the microwave if you’re in a hurry.
What’s the best way to heat Great Value tortillas?
A dry skillet on medium heat for 10 to 20 seconds per side is the best method for texture and flexibility. For speed, the microwave works great — 15 to 30 seconds wrapped in a damp paper towel, and don’t skip the damp part.
Are Great Value flour tortillas gluten-free?
No — the flour versions are wheat-based. If you need a gluten-free option, check the white corn variants in the same Great Value line.
How long do Great Value tortillas last after opening?
Refrigerate after opening to keep them from drying out, or freeze for longer storage. The shelf-stable bag gives you a good runway before you even break the seal, but once it’s open, treat it like any bread product.
At $0.20 each, the case for paying more gets genuinely hard to make — these are soft, reliable, and hold their own next to Mission without flinching. Two bags in the pantry is never a mistake.
