Member’s Mark 10″ Chocolate Silk Pie is back for $12.74, but the cookie crust and changed filling make it a different dessert—not a clear improvement over the former French Silk favorite.
What came back—and what changed
This is a 33-ounce, ready-to-serve chocolate silk pie prepared fresh daily in the Sam’s Club bakery. It combines a chocolate cookie crust, rich chocolate filling, whipped topping, and dark chocolate curls. Look for it in the refrigerated bakery section rather than alongside shelf-stable desserts.
The important detail is that this is not simply the old French Silk Pie returning unchanged. That former fan favorite had a pastry crust, while the current version uses a chocolate cookie crust and covers the filling with whipped topping. The earlier pie was also similar to a Ghirardelli chocolate pie; this restock moves in its own direction instead of recreating that exact experience.
Availability is limited by design. The chocolate pie appears during the colder months and holiday season, then gives way to key lime in warmer weather. If it suits your holiday table, do not assume it will still be in the bakery once the seasons turn.
| Price | $12.74 |
| Size | 33 oz |
| Servings | ~8 |
| Price per serving | $1.59 |
| Where to find it | Bakery section (refrigerated) |
| Availability | Seasonal during the cold months and holiday season |
Is it actually better this time?
My honest answer is no—not across the board. The new cookie crust gives chocolate lovers another layer of chocolate flavor, and the complete whipped-topping coverage makes the pie look finished and party-ready without any work. Those changes can absolutely be improvements if the pastry crust was never the main attraction for you.
The filling keeps this from being a definitive upgrade. It can come across as pudding-like and less chocolatey than the former French Silk version, while the topping may have a gummy texture. With a mixed 3.5-out-of-5-star reception, this is best understood as a reformulation with different strengths, not the triumphant return of the original.
Still, it earns space in the refrigerated bakery case through convenience. It delivers a rich chocolate dessert with crust, filling, topping, and chocolate curls already assembled. For a party, holiday spread, or quick indulgence, that saves more effort than a pie that needs baking, cooling, decorating, or even thawing.
The best way to serve it
Keep this pie refrigerated, then slice and serve it chilled directly from its container. That is not merely the easiest method; it is the best one. The dessert is made to be ready to eat, and the cool temperature suits the chocolate filling while helping the whipped topping hold its intended form.
Skip the oven, microwave, and any attempt to warm individual slices. There is no baking step to finish, and heat works against the cream and topping. If you are setting out a dessert spread, leave the pie refrigerated until serving time rather than treating it like a baked fruit pie that benefits from warmth.
For cleaner portions, plan on about eight slices. That matches the stated serving estimate and gives each person a substantial share of the 33-ounce pie. Because the topping blankets the entire surface, a deliberate cut through the topping, filling, and cookie crust will also make serving more manageable than loosely scooping portions.
Two upgrades that genuinely help
Coffee is my first choice with a chilled slice. The pairing keeps the focus on the chocolate dessert without adding another sweet component, and it is especially useful when the filling reads more like pudding than the older French Silk formula. Milk is the simple alternative and makes this an easy family dessert.
If you want to make it feel more like a restaurant finale, add one scoop of vanilla ice cream beside each slice. Vanilla gives the chocolate filling and cookie crust a contrasting flavor without competing with the dark chocolate curls. Serve the pie itself chilled; there is no need to warm it just because ice cream is joining the plate.
For a larger holiday spread, another Member’s Mark seasonal pie such as Pumpkin or Pecan can round out the dessert choices. I would keep the chocolate pie as the rich option rather than piling on extra toppings that could hide what you paid for.
The value math
At $12.74 for approximately eight servings, the cost works out to $1.59 per serving. That is the number that makes the strongest case for buying it: eight people can get a prepared bakery dessert for less than $13 total, with no separate crust, filling, whipped topping, or chocolate curls to purchase and assemble.
It is positioned as a premium chocolate indulgence comparable to bakery or restaurant chocolate silk pies, but the price stays easy to divide across a group. Even if you serve only six larger portions instead of the suggested eight, the full pie still costs $12.74; you are simply trading the advertised portion value for bigger slices.
The old French Silk versions were more affordable in past years, so longtime buyers are justified in noticing that this no longer feels like the same bargain. Even so, $1.59 per planned serving is reasonable for a fresh, ready-to-serve bakery dessert. The value is strongest when convenience and presentation matter, not when you are chasing the exact flavor and texture of the discontinued version.
The honest catch—and who should skip it
Skip this pie if your real goal is to relive the former French Silk Pie. The switch from pastry crust to chocolate cookie crust changes every bite, and the current filling may taste less intensely chocolatey. Anyone sensitive to a gummy whipped-topping texture should also think twice, because the topping covers the full pie rather than appearing as a minor accent.
It is also not gluten free: the crust contains wheat. For everyone else, the buying decision comes down to expectations. Choose it when you want a cold, rich, no-work chocolate dessert for roughly eight people. Pass when you want a traditional pastry crust, the earlier Ghirardelli-like experience, or a pie that can be served warm.
So, is the restock worth $12.74? Yes for a gathering or quick chocolate indulgence, but no as a supposed upgrade to the former recipe. I would buy it for what it is now—a convenient cookie-crust chocolate pie—not because its seasonal return promises the old favorite.
Get it here: Member’s Mark 10" Chocolate Silk Pie, 33 oz. – $12.74 at the store · checked 2026-11-07.
Quick Questions
Is Member’s Mark Chocolate Silk Pie gluten free?
No. The chocolate cookie crust contains wheat.
How long does the pie last in the refrigerator?
Keep it refrigerated and follow the use-by date printed on the label.
Member’s Mark Chocolate Silk Pie delivers solid party value at $1.59 per serving, but the changed crust, filling, and topping make it a replacement rather than a true comeback. Buy it for convenience and rich chocolate appeal—not nostalgia.
