Whether you’re firing up the grill for a summer cookout or just craving a perfectly seared steak on a weeknight, Sam’s Club delivers on quality and value. From richly marbled cuts to lean grilling favorites, these 11 Sam’s Club steaks are consistently praised by home cooks and backyard BBQ champions alike. Below, we break down the best cuts to buy, what makes them special, and exactly how to prep them for maximum flavor.
1. Inside Skirt Steak $9.98/lb
Known for its bold beefy flavor, inside skirt steak is a go-to for fajitas and tacos. It’s thin, quick-cooking, and perfect for marinating.
Preparation Instructions:
Marinate for at least 2 hours, then sear over high heat for 2–3 minutes per side. Slice thinly against the grain.
2. Bottom Round Steak $5.58/lb
A budget-friendly cut that works beautifully when cooked low and slow. Great for recipes like Swiss steak or beef stir-fry.
Preparation Instructions:
Braise with broth and aromatics for 2–3 hours until fork-tender, or marinate overnight and grill to medium.
3. NY Strip Steak $13.98/lb
A steakhouse classic, the New York strip delivers rich marbling and firm texture.
Preparation Instructions:
Season generously with salt and pepper. Grill or pan-sear for 4–5 minutes per side for medium-rare.
4. T-Bone Steak $13.78/lb
This impressive cut offers both the tenderloin and strip in one. It’s ideal for anyone who wants the best of both worlds.
Preparation Instructions:
Grill over high heat for 5–6 minutes per side. Let rest for 5 minutes before slicing.
5. Flank Steak $10.98/lb
Lean, flavorful, and perfect for marinades, flank steak is a versatile cut that shines on the grill.
Preparation Instructions:
Marinate 4–6 hours. Grill over medium-high heat for 4–5 minutes per side. Slice thinly against the grain.
6. Tenderloin Steak $20.98/lb
Also known as filet mignon, this cut is prized for its buttery tenderness.
Preparation Instructions:
Sear in a hot skillet for 3–4 minutes per side. Finish in the oven at 400°F for 5–7 minutes for medium-rare.
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7. Ribeye $19.98/lb
With intense marbling and juicy texture, ribeye is a fan favorite for any serious steak lover.
Preparation Instructions:
Grill or pan-sear over high heat for 4–5 minutes per side. Let rest for at least 5 minutes before serving.
8. Top Sirloin Steak $9.98/lb
Affordable and flavorful, top sirloin is a solid everyday steak that holds up well to grilling.
Preparation Instructions:
Grill over medium-high heat for 5 minutes per side. Best when cooked medium to retain moisture.
9. Sirloin Steak $11.98/lb
Lean and meaty, sirloin offers good flavor at a great price, ideal for steak salads or kabobs.
Preparation Instructions:
Marinate if desired. Grill or broil for 4–6 minutes per side depending on thickness.
10. Cowboy Ribeye Steak $14.48/lb
This bone-in ribeye delivers dramatic presentation and unbeatable flavor. Perfect for special occasions.
Preparation Instructions:
Sear over high heat for 3 minutes per side, then finish on indirect heat or in the oven until desired doneness.
11. Tri-tip Steaks $8.48/lb
Popular on the West Coast, tri-tip is juicy and tender when grilled or roasted.
Preparation Instructions:
Season with dry rub and sear all sides. Grill over indirect heat for 20–25 minutes or until internal temp hits 135°F.
Conclusion
No matter your budget or grilling expertise, Sam’s Club offers a steak cut that can turn any meal into a meat-lover’s masterpiece. With these 11 cuts approved by grill masters across the country, you’re just one trip to the warehouse away from steak perfection.
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