Urgent Recall Alert: Costco’s Kirkland Signature Favorite Food Product – Everything Fans Need to Know

As a Costco fan blogger, I’m flagging a voluntary September 2025 recall of Kirkland Signature Ahi Tuna Wasabi Poke due to potential Listeria contamination. The action covers thousands of pounds of ready-to-eat product sold across multiple states; no illnesses are reported.

This guide explains what was recalled, typical pricing, where it was sold, key dates, and health risks, then walks you through next steps: check lot or date codes, stop consumption, discard or return for a refund, and monitor official updates closely.

All details come from FDA notices and credible news outlets so Costco shoppers can stay safe.

Introduction to the Recall

On Sept. 20, 2025, Western United Fish Company (Annasea Foods Group), with FDA coordination, recalled about 3,314.7 pounds of Kirkland Signature Ahi Tuna Wasabi Poke sold at Costco warehouses.

The action followed a Sept. 17 report from the green onion supplier showing Listeria monocytogenes, prompting a precautionary, high-priority pull. Costco removed product immediately; scope is nationwide but limited to certain states and dates.

No formal recall class was specified. Shoppers shouldn’t eat it; discard or return for a refund and monitor notices. The event underscores supply-chain complexity despite Costco’s record of safety responses.

Detailed Product Information

The Kirkland Signature Ahi Tuna Wasabi Poke is a ready-to-eat, Hawaiian-inspired dish sold at Costco in 0.75 to 1-pound clamshell containers, priced at $21.99 per pound ($16-$22 per container).

Featuring sushi-grade ahi tuna marinated in wasabi sauce with green onions and sesame seeds, it’s lauded for its bold, spicy flavor and tender texture. Ideal for quick meals, it’s low-carb, high-protein (200-300 calories per serving), and perfect with rice or greens.

Popular for its value compared to restaurant poke, it’s versatile for salads or wraps. The item number is 17193, a favorite among health-conscious Costco fans.

Reason Behind the Recall

The Kirkland Signature Ahi Tuna Wasabi Poke recall, initiated on September 20, 2025, by Western United Fish Company, stems from potential Listeria monocytogenes contamination in green onions, detected by the supplier on September 17. Listeria, which thrives in refrigerated conditions, poses risks in ready-to-eat foods like poke, as it doesn’t require cooking to eliminate.

Though no contamination was found in the poke itself, the FDA-coordinated recall is precautionary, reflecting Costco’s transparency and member-focused approach. Similar Listeria issues have affected other brands, highlighting supply chain challenges. No illnesses are reported, but consumers should discard or return affected products.

Affected Products and How to Identify Them

Only specific batches are impacted: Those with a pack date of September 18, 2025, and a sell-by date of September 22, 2025. Look for these dates printed on the clamshell packaging. The product is easily identifiable by its clear container, Kirkland Signature label, and item number 17193. No UPC code was specified in the recall notices, but the description should suffice.

If you bought multiples or froze it (though not recommended for ready-to-eat items), check each one. Other Kirkland poke varieties, like the spicy ahi tuna or shoyu versions, are not affected—only the wasabi one from this exact production run. To confirm, here’s a quick identification checklist:

• Packaging: Clear plastic clamshell
• Label: Kirkland Signature Ahi Tuna Wasabi Poke
• Item Number: 17193
• Pack Date: 9/18/2025
• Sell-By Date: 9/22/2025

Distribution and Affected Stores

The recalled poke was distributed exclusively to Costco warehouse stores in 33 states on September 18, 2025: Alabama, Alaska, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Indiana, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin. It was available in the deli sections, where fresh prepared foods are sold.

If you’re in one of these states and shopped at Costco around that date, you’re potentially affected. Members in other states or those who purchased after September 18 are in the clear. Costco has over 500 warehouses nationwide, so this impacts a significant portion of the membership base, particularly in the Midwest, South, and West. For exact store locations, check Costco’s website or app, but all affected stock has been removed from shelves.

What Should Consumers Do?

If you have the affected product, do not consume it—throw it away immediately in a secure manner to avoid wildlife access, or return it to your local Costco for a full refund, no receipt required as per their generous policy. Clean any surfaces or utensils that touched the poke to prevent cross-contamination.

For questions, contact Annasea Foods Group at (425) 558-7809 (Monday-Friday, 7 a.m. to 3:30 p.m. PT) or email [email protected]. Costco staff can also assist. If you’ve eaten it, monitor your health and seek medical advice if symptoms arise.

Potential Health Risks and Reports

Listeria monocytogenes can cause listeriosis, with two forms: milder gastrointestinal issues (fever, nausea, diarrhea lasting 1-3 days) or severe invasive infections (headache, stiff neck, confusion, convulsions). It’s especially risky for pregnant people (potential miscarriages), newborns, seniors over 65, and immunocompromised individuals, where it can be fatal. Symptoms may appear 24 hours to two weeks post-consumption.

Fortunately, no illnesses have been reported as of the recall announcement. Listeria is the third leading cause of foodborne death in the U.S., affecting about 1,600 annually. If concerned, consult the CDC for more on symptoms.

Costco and FDA Response

Western United Fish Company, based in Kent, WA, voluntarily recalled the product with FDA oversight. Costco promptly removed items from sale and notified members via in-store signs and possibly emails. This reflects Costco’s proactive stance on safety, similar to past actions.

The FDA published the recall on their site, emphasizing consumer protection without endorsing the product.

Frequently Asked Questions

• Is this a full recall? Yes, voluntary but comprehensive for the affected batch.
• What if I ate it and feel fine? Monitor for up to two weeks; see a doctor if symptoms develop.
• Are other poke flavors affected? No, only the wasabi ahi tuna from September 18.
• Can I get a refund without the product? Costco’s policy is flexible; contact your store.
• Why green onions? They’re a common vector for Listeria in prepared foods.
• How long does poke last? Typically 1-2 days refrigerated, but check dates.

Alternatives and Recommendations for Fans

Craving poke? Try Costco’s other deli items like the Kirkland Signature Spicy Ahi Tuna Poke or Shoyu Poke, if available (confirm no recalls). Priced similarly at $21.99/lb, they’re great substitutes. For DIY, grab Costco’s frozen ahi tuna steaks, wasabi paste, and fresh produce to recreate at home—safer and customizable.

Explore sushi rolls or ceviche from the deli, or bulk up on salmon for omega-3s. Always check FDA recalls before buying.

Conclusion

This recall for Kirkland Signature Ahi Tuna Wasabi Poke is a reminder of food safety’s importance, but Costco’s quick response keeps our trust intact. Dispose or return affected items pronto, and stay vigilant. Share this with fellow fans—whether Costco loyalists or Trader Joe’s cross-shoppers—and let’s keep enjoying those warehouse deals safely. For updates, visit FDA.gov or Costco.com. Happy (and safe) shopping!