15 Desserts That Look Unusual but Taste Like Heaven

Some desserts just have a way of surprising you. They might look unusual at first glance, but the flavors? Pure magic. This list is all about those treats that break the mold and prove that appearances aren’t everything. From bold colors to unexpected ingredients, these desserts deliver unforgettable flavors you’ll want to try. Get ready to discover a world of unique sweets that taste as good as—or even better than—they look!

Black Sesame Soup

A traditional Chinese dessert, Black Sesame Soup is a smooth, dark-colored pudding made from ground black sesame seeds. Its deep hue might be unexpected, but the rich, nutty flavor offers a comforting sweetness. Often served warm, it’s especially popular during colder months. Beyond its taste, this dessert is also appreciated for its potential health benefits, including being a good source of calcium and iron. Its unique appearance and flavor profile make it stand out among other sweet treats.

Avocado Ice Cream

Hailing from the Philippines, Avocado Ice Cream utilizes the creamy texture of avocados to create a luscious dessert. The pale green color might seem unusual for ice cream, but it offers a subtly sweet and buttery flavor. This treat is both refreshing and rich, making it a popular choice in tropical climates. It’s a delightful way to enjoy avocados beyond their typical savory applications. The combination of healthful fats and natural sweetness provides a guilt-free indulgence.

Olive Oil Cake

Originating from the Mediterranean, Olive Oil Cake replaces traditional fats like butter with olive oil. This substitution results in a moist, tender crumb with a distinct, fruity aroma. The cake’s golden hue and simple appearance belie its complex flavor profile. Often enhanced with citrus or almond notes, it’s a versatile dessert suitable for various occasions. Its understated sweetness makes it perfect for those who prefer less sugary treats.

Matcha Green Tea Tiramisu

A Japanese twist on the classic Italian dessert, Matcha Green Tea Tiramisu incorporates layers of matcha-soaked ladyfingers and mascarpone cream. The vibrant green color is striking, and the earthy bitterness of matcha balances the dessert’s sweetness. This fusion offers a refreshing alternative to the traditional coffee-flavored tiramisu. It’s a favorite among matcha enthusiasts and those seeking innovative dessert experiences. The combination of textures and flavors creates a harmonious and memorable treat.

Sweet Potato Pie Smoothie

Blending the flavors of a classic sweet potato pie into a smoothie results in a creamy, spiced beverage. The orange hue might be unexpected for a dessert drink, but it delivers familiar comforting tastes. Cinnamon, nutmeg, and vanilla enhance the natural sweetness of the sweet potatoes. This smoothie can be enjoyed as a dessert or a nutritious snack. It’s a unique way to savor a traditional pie without the need for baking.

Black Bean Brownies

Incorporating black beans into brownies introduces extra protein and fiber, making them a healthier dessert option. Despite the unconventional ingredient, these brownies maintain a rich, chocolatey flavor and fudgy texture. The beans are pureed and blend seamlessly, leaving no detectable bean taste. This recipe is popular among those seeking gluten-free or lower-fat alternatives. It’s a testament to how unexpected ingredients can enhance traditional desserts.

Bacon Chocolate Chip Cookies

Combining crispy bacon bits with classic chocolate chip cookies creates a sweet and savory treat. The saltiness of the bacon complements the sweetness of the chocolate, resulting in a complex flavor profile. These cookies offer a delightful crunch and a smoky undertone. They’re perfect for adventurous eaters looking to try something new. This fusion has gained popularity in gourmet bakeries and home kitchens alike.

Ube Halaya

A Filipino delicacy, Ube Halaya is a purple yam jam known for its vibrant violet color. The dessert is made by boiling and mashing ube, then cooking it with coconut milk and sugar until it reaches a thick, smooth consistency. Its unique hue and sweet, nutty flavor make it a standout at gatherings. Often served topped with latik (coconut curds) or cheese, it’s enjoyed on its own or as a component in other Filipino desserts. Ube Halaya has also gained international recognition, featuring in various fusion recipes.

Pandan Chiffon Cake

This light and airy cake is infused with pandan juice, giving it a distinctive green color and a fragrant aroma. Pandan leaves, commonly used in Southeast Asian cuisine, impart a unique flavor reminiscent of vanilla with a hint of coconut. The chiffon cake’s soft texture pairs well with the subtle sweetness of pandan. It’s a popular treat in countries like Malaysia and Indonesia, often enjoyed with a cup of tea. The cake’s striking appearance and delicate taste make it a favorite for special occasions.

Red Bean Ice Cream

Common in East Asian countries, Red Bean Ice Cream incorporates sweetened adzuki beans into a creamy base. While the concept of beans in a dessert might seem unusual, the beans add a subtle sweetness and a pleasantly chewy texture. The ice cream’s pale pink or beige color is understated yet inviting. This dessert is often served in specialty shops and is loved for its balanced and refreshing flavor. Its unique combination of creaminess and earthiness makes it a memorable treat.

Grass Jelly Dessert

Popular in Southeast Asia, Grass Jelly Dessert features dark jelly cubes made from the Mesona plant. These translucent, black cubes have a slightly bitter taste that pairs well with sweet syrups, condensed milk, or fruit. It’s served chilled, making it a refreshing choice on hot days. The dessert’s wobbly texture and stark color create an eye-catching presentation. Besides its unusual appearance, grass jelly is valued for its cooling properties in traditional medicine.

Purple Sweet Potato Cheesecake

This vibrant dessert uses purple sweet potatoes to create a visually stunning cheesecake. The naturally vivid color of the potatoes is preserved, giving the cake a bold, royal purple hue. Its flavor combines the earthiness of sweet potatoes with the creamy richness of cheesecake. The dessert is often topped with whipped cream or coconut flakes for added texture. It’s a perfect example of how natural ingredients can create a striking and delicious dish.

Chocolate Avocado Mousse

A surprising combination of avocados and chocolate results in a velvety smooth mousse. The avocados contribute a rich and creamy base without overpowering the chocolate flavor. This dessert is often sweetened with natural ingredients like honey or maple syrup, making it a healthier alternative. Its understated greenish-brown hue may not scream dessert, but the taste is undeniably indulgent. It’s a favorite among those seeking a guilt-free treat with a twist.

Durian Crepe Cake

Durian, known as the “king of fruits,” stars in this layered crepe cake. The pungent aroma of durian might deter some, but its custard-like texture and sweet taste are beloved by fans. Thin crepes and durian-flavored cream are stacked to create a delicate, multi-layered dessert. Its soft yellow tones and layered structure are visually appealing. This cake is a must-try for those adventurous enough to explore durian’s unique flavor.

Mango Sticky Rice

A classic Thai dessert, Mango Sticky Rice combines sweet, ripe mango slices with sticky rice cooked in coconut milk. While the ingredients are simple, the dessert’s presentation is vibrant and enticing. The rice’s glossy white texture contrasts beautifully with the golden mango slices. A drizzle of coconut cream and a sprinkle of toasted sesame seeds add depth to the flavors. It’s a satisfying dessert that highlights the natural sweetness of tropical fruits.

This article originally appeared on RetailShout.

More From RetailShout

19 Superfoods for Increased Stamina and Endurance

Imagine feeling unstoppable from sunrise to sunset, without needing extra coffee or sugary snacks. The secret? Choosing foods that naturally boost your stamina and endurance. Read More.

17 Lean Proteins You Should Be Adding to Your Daily Meals

Adding lean proteins to your meals every day is a solid move for feeling stronger, keeping energy steady, and supporting your body overall. These proteins pack in the nutrients without piling on the fat, making it easier to eat healthy without giving up flavor. Read More.

The 10 Best Walmart Storage Options for Your Winter Needs

When winter rolls around, staying organized feels like a little victory. Between holiday prep, layering up for the cold, and tucking away seasonal essentials, the right storage solutions can save you so much hassle. Read More.