8 Delicious Ways to Use Trader Joe’s Everything But the Elote Seasoning

Trader Joe’s Everything But the Elote Seasoning has become a cult favorite, and for good reason. Inspired by classic Mexican street corn, this blend packs a punch with flavors like chili, cheese, chipotle, and a touch of tangy sweetness. It is savory, a little spicy, and surprisingly versatile. You can sprinkle it on just about anything and instantly level up the flavor. Here are some delicious and creative ways to use Trader Joe’s Everything But the Elote Seasoning that go way beyond corn.

Whip Up Elote Chicken Tenders

Give your regular chicken tenders a flavorful twist with Everything But the Elote Seasoning. Start by coating your chicken strips in flour, then dip them in beaten egg and dredge them in a panko and elote seasoning mixture. Bake or air-fry until golden and crispy. The seasoning adds a creamy, cheesy, slightly spicy kick that pairs perfectly with the crunchy coating. Serve them with a side of sour cream or chipotle mayo for dipping. You can even toss the cooked tenders in extra seasoning before serving for more flavor. These are perfect for game day, casual dinners, or as a fun snack. They are super easy to make and guaranteed to impress.

Sprinkle Over Popcorn

Elevate your next movie night by seasoning freshly popped popcorn with Everything But the Elote. Start by popping your kernels in oil or using a microwave bag. While the popcorn is still warm, drizzle it with a bit of melted butter or olive oil. Then sprinkle on the elote seasoning generously and toss to coat. The combination of chili, cheese, and tangy spices makes the popcorn totally addictive. It gives a bold, zesty flavor that tastes like street corn in snack form. You can also mix in a little lime zest or crumbled cotija cheese for extra flair. It is a quick way to turn a basic snack into something special.

Make Cornbread Pancakes

Add flair to your brunch with savory cornbread pancakes using this versatile seasoning. Mix up your favorite cornbread batter, either from scratch or a boxed mix. Stir in Everything But the Elote Seasoning before cooking them on a hot griddle. The seasoning brings out the corn flavor while adding a hint of chili and cheese. Serve the pancakes with sour cream, hot sauce, or even a fried egg on top. You can also add corn kernels or chopped green onions into the batter for more texture. These are hearty, flavorful, and a fun change from sweet pancakes. They work great as a side dish or a light meal on their own.

Season Over Tacos

Give your tacos a flavor boost by adding a sprinkle of this elote-inspired seasoning. Whether you are making beef, chicken, shrimp, or veggie tacos, just toss the cooked filling with a bit of Everything But the Elote before serving. The spices complement taco ingredients beautifully with smoky and creamy notes. It pairs especially well with grilled corn, beans, avocado, and cheese. You can also use it as a finishing sprinkle on top of your assembled tacos for a pop of flavor. Try adding it to crema or sour cream for a quick taco sauce. This small addition takes taco night to the next level. You will be hooked after one bite.

Try Sheet Pan Shrimp

This seasoning makes roasted shrimp taste bold and irresistible. Toss peeled shrimp with olive oil, Everything But the Elote Seasoning, and a squeeze of lime juice. Spread them on a baking sheet and roast at 400°F for 8 to 10 minutes. The result is juicy shrimp with a cheesy, tangy, and slightly spicy coating. Serve them over rice, tuck them into tacos, or pile them onto salads. You can also mix in some corn or sliced peppers on the same pan for a full meal. The seasoning brings out the natural sweetness of the shrimp. It is a no-fuss dish that feels a little fancy.

Make Elote Pizza

Turn pizza night into something totally different with an elote-inspired twist. Use naan, flatbread, or pizza dough as your base. Spread on a thin layer of crema or seasoned sour cream, then top with corn, mozzarella, and crumbled cotija cheese. Sprinkle Everything But the Elote Seasoning generously over the top before baking. Once it is hot and bubbly, finish it with chopped cilantro and a squeeze of lime. The mix of creamy, cheesy, spicy, and tangy flavors tastes just like elote but in pizza form. This works great as an appetizer or a full meal. It is playful, delicious, and a total crowd-pleaser.

Dust Avocado Toast

Give your morning toast a punch of flavor with a simple sprinkle of elote seasoning. Start by smashing ripe avocado on your favorite toasted bread. Add a squeeze of lemon or lime and a pinch of salt. Then finish it with a generous dusting of Everything But the Elote. The chili, cheese, and spices cut through the creaminess in the best way. You can add extras like a poached egg, pickled onions, or sliced radish for even more interest. It is a fun way to upgrade a simple breakfast. This combo keeps things exciting without much extra effort.

Make Chaffles

Chaffles, or cheese waffles, get a tasty upgrade with the help of this seasoning blend. Mix together shredded cheese, egg, and a spoonful of almond flour or coconut flour if desired. Stir in some Everything But the Elote Seasoning for a burst of flavor. Cook the batter in a mini waffle maker until crisp and golden. The seasoning adds cheesy heat and a little tang that works perfectly with the chaffle’s texture. These make a great low-carb snack or sandwich base. Serve them on their own or top with avocado, eggs, or more cheese. You will want to make them again and again.

This article originally appeared on RetailShout.

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