7 Best New Aldi Finds Out Right Now

Aldi’s shelves are looking extra tempting this week, with everything from seasonal ravioli to Halloween cookies and hearty short ribs. Whether you’re stocking your freezer, planning cozy dinners, or just looking for a fun snack to try, these new finds are worth checking out. Here’s a look at what’s catching everyone’s attention right now.

Fusia Firecracker Shrimp

These spicy shrimp from Aldi’s Fusia line are tucked away in the frozen section, and shoppers can’t stop talking about them. The crispy coating stays light and crunchy while still letting the shrimp flavor shine through. With just the right amount of kick, they pair perfectly with plain rice or simple roasted vegetables to balance the heat. Since they’re frozen and well-seasoned, it’s a good idea to check the sodium level before digging in. To get that perfect texture, cook them until the inside is firm and juicy rather than rubbery. They make an easy weeknight dinner or a quick party appetizer that feels restaurant-level.

Mama Cozzi Lasagna Style Breaded Pasta Pockets

Think of these as lasagna in a convenient, handheld form. Each pocket is stuffed with a creamy tomato and cheese filling, then wrapped in a golden breaded shell that crisps beautifully in the oven. They’re ideal when you want the comfort of lasagna without the time commitment of layering noodles and sauce. Some people like to serve them with a side of marinara or sprinkle extra herbs on top for more flavor. They can be a little salty on their own, but they’re a hit with kids and make a satisfying quick lunch. Keeping a box or two in your freezer definitely comes in handy on busy days.

Old El Paso Chicken Tortilla Soup

This ready-to-heat soup makes a cozy lunch or light dinner that’s easy to pull together. Each can comes filled with chicken, corn, beans, peppers, and tomatoes in a slightly spicy broth that leans mild rather than fiery. It’s gluten-free and lower in calories compared to most canned soups, which makes it great if you’re watching your intake. Add crushed tortilla chips, a squeeze of lime, or a handful of cilantro to give it a homemade touch. Just keep an eye on the sodium since pre-made soups tend to be salty. It’s a warm, quick option for those chilly nights when cooking from scratch just isn’t happening.

Priano Pumpkin & Sage Ravioli

Fall flavors don’t get much better than this. Priano’s Pumpkin & Sage Ravioli is a seasonal favorite that combines sweet roasted pumpkin with Italian cheeses and just the right hint of sage. It cooks in only a few minutes and pairs beautifully with a drizzle of brown butter, garlic, and a sprinkle of walnuts. The flavor balance is rich but not overly sweet, making it easy to enjoy for dinner without feeling like dessert. Since it’s a limited-time item, it tends to sell out fast, so grab a few packs while you can. You can even freeze them to stretch the fall feeling a bit longer.

Chester’s Hot Fries

If you like spicy snacks, these are hard to resist. Chester’s Hot Fries have that signature crunch and a fiery seasoning that keeps you reaching for more. They’re wheat- and gluten-free, which makes them friendly for many diets, but fair warning: they’re easy to finish in one sitting. The flavor is bold, tangy, and hot enough to satisfy anyone who loves a bit of spice. Just watch the portion size since they pack in some sodium and fat. They’re best enjoyed on their own or with a cold drink to cool things down afterward.

Bake Shop Halloween Sugar Cookies

These Halloween-themed sugar cookies from Aldi’s Bake Shop line are equal parts cute and delicious. Each batch comes decorated with fun, festive designs that make them perfect for parties or movie nights. They’re sweet but not too heavy, and they go perfectly with coffee or milk. Keep them sealed in an airtight container to maintain their soft texture and freshness. Some people even use them as cupcake toppers or edible decorations for dessert platters. They’re a small way to bring a bit of Halloween fun to your kitchen without baking from scratch.

Black Angus USDA Choice Bone-In Short Ribs

These Black Angus short ribs are a showstopper for anyone who loves slow-cooked comfort food. The bone-in cut gives them that deep, rich flavor that develops beautifully when braised or cooked low and slow. The marbling keeps the meat tender and juicy, and after a few hours, it practically falls off the bone. They’re perfect for cozy weekends when you want something hearty and impressive. Before cooking, look for pieces with even marbling and trim any excess fat for the best results. Once done right, these short ribs taste like something straight from a fancy restaurant, but for a fraction of the price.

This article originally appeared on RetailShout.

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