11 Aldi Winter Treats Shoppers Like in Late December

Late December at Aldi is basically permission to lean into peppermint, chocolate, and all the snacky little things that make cold nights feel nicer. The fun part is mixing a few seasonal sweets with a couple of pantry staples that can turn into quick homemade treats. Here are 11 picks that fit the winter mood.

Benton’s Candy Cane Cremes

When you want a peppermint cookie that feels instantly festive, Candy Cane Cremes are such an easy grab. They are chocolate sandwich cookies with a peppermint-flavored creme in the middle, so you get that minty bite without it tasting like toothpaste. I like them with coffee, hot cocoa, or even crushed on top of vanilla ice cream for a quick dessert moment. They also hold up well on a snack board since they do not crumble the second you pick them up. If you are bringing something to a party but do not want to bake, these look and taste seasonal without extra effort.

Benton’s Fudge-Coated Peppermint Cremes

For a richer version of the peppermint cookie vibe, the fudge-coated peppermint cremes hit the spot. They are peppermint sandwich cremes covered in dark fudge with peppermint sprinkles on top, so it is more candy-like than your usual cookie. Because the outside is coated, they feel a little more special on a dessert tray next to brownies or truffles. They are also great chopped up and mixed into a bowl of popcorn for a salty-sweet snack. If you like mint and chocolate together, this is the one that leans fully into that combo.

Choceur White Chocolate Style Peppermint Bark

If you are a white chocolate peppermint person, this bark is the classic holiday candy thing in a bag. You get creamy white chocolate with peppermint pieces for a crunchy bite, and it really does taste like winter. It is easy to portion since you can break off pieces, and it still looks nice in a little candy dish. I also like chopping it and stirring it into warm cookies right after they come out of the oven, so it gets slightly melty. This is the kind of treat that works for gifting too, because the flavor screams winter.

Choceur Dark Chocolate Peppermint Bark

When you want peppermint bark with a deeper chocolate flavor, the dark chocolate version is the move. That stronger cocoa taste balances the mint well, especially if you prefer something that is not overly sweet. It is great with coffee after dinner, or as a small bite when you want dessert but not a full slice of cake. You can also chop it into chunks and fold it into brownie batter for a peppermint-brownie moment. If you are building a dessert board, this adds contrast next to lighter cookies and white chocolate treats. It also feels like a little treat without needing extra prep.

Moser Roth Belgian Cocoa-Dusted Chocolate Truffles

Truffles always make a snack table look instantly more put-together, even if you did nothing but open the box. The cocoa dusting gives them that slightly bitter-sweet finish that feels more grown-up than regular chocolate candy. They are rich, so one or two usually feels like enough, which is honestly helpful during the snack-heavy weeks. I like pairing them with fruit like strawberries or orange slices to cut the chocolate intensity. They are also a solid little host gift if you do not want to show up empty-handed. Keep them slightly cool so they do not get too soft.

Priano Chocolate Chip Panettone

Panettone is that fluffy Italian sweet bread that shows up around Christmas and New Year, usually baked with mix-ins and served in slices. The Priano chocolate chip version gives you that tender, airy texture with little pockets of chocolate, which makes it feel like dessert and breakfast at the same time. Toasting a slice is underrated because it brings out the buttery bread flavor and makes the chocolate slightly melty. If you want to dress it up, add a swipe of butter or mascarpone and a light sprinkle of powdered sugar. It is also great for sharing since one loaf goes a long way. For late December snacking, it fits right in.

Benton’s Butter Spekulatius Cookies

These are the kind of spiced cookies that make your kitchen smell like the holidays, even though you did not bake anything. They are thin, crisp, and buttery with a warm spice flavor that pairs so well with tea or coffee. The cookie stays crunchy but still feels cozy, which is exactly what you want on cold nights. I also like crushing them to use as a base for a quick no-bake dessert since the spices do a lot of flavor work. If you are over peppermint, spekulatius is a nice way to keep things seasonal without mint. They also look cute on a cookie plate mixed with chocolate options.

Benton’s Dark Chocolate Mini Elisen Gingerbread Cookies

If you like gingerbread but want something a little more grown-up tasting, these mini Elisen-style cookies are a good pick. They have that classic holiday spice vibe, but the texture feels more tender than a crunchy ginger snap. The dark chocolate coating adds a rich finish and keeps them from tasting overly sweet. They are perfect with coffee after dinner, especially when you want a small treat instead of a big dessert. Put them out with fruit and nuts, and they instantly feel like part of a holiday snack board. If you are building a mix of winter sweets, these add a nice spiced option.

Clancy’s Peppermint Pretzel Stars

For the sweet-and-salty people, peppermint pretzel stars are such a fun party snack. You get crunch from the pretzel, sweetness from the coating, and that minty finish that screams late December. They look cute in a bowl on the table because the star shape feels seasonal without trying too hard. I like setting them out next to regular salty snacks like popcorn or plain pretzels so people can mix and match. They also travel well, which matters when you are bringing snacks to someone else’s place. If you like peppermint bark, think of this as the snack version with extra crunch.

Southern Grove Hot Cocoa Flavored Trail Mix

This is basically what you want when you keep grabbing “just one more handful” during a movie. It has a dessert-like mix of textures, with crunchy nuts and sweet pieces that feel like hot cocoa toppings turned into snack form. It is also easy to portion into small cups for a party table, so everyone can snack without hovering over the bag. If you like the idea of dessert but want something you can munch on, this is a good middle ground. It is also nice to keep in your bag or car during the busy holiday week when you need a quick bite. For late December, it totally matches the cozy snack mood.

Beaumont Hot Cocoa Mix with Marshmallows

You cannot talk winter treats without hot cocoa, and this one already has mini marshmallows mixed in. It is an easy pantry pick for busy weeks since you can make it fast with hot water or milk. Using milk makes it taste richer, and a tiny pinch of salt can make the chocolate taste pop more. You can also stir in crushed peppermint cookies or a few chopped pieces of peppermint bark if you want it to feel extra festive. It is cute for hosting, too, because you can set up a simple hot cocoa bar with toppings like whipped cream. On cold nights, this is the low-effort treat that still feels like a little moment.

This article originally appeared on RetailShout.

More From RetailShout

This Week’s 10 Hottest Finds at Costco (12/28/2025)

This week at Costco brings a mix of seasonal treats, cozy home items, and fun limited finds. Shoppers will notice several items that feel timely for winter gatherings and everyday comfort. Read More.

6 Costco Bargains That Will Help You Save on Grocery Costs

Costco is known for offering bulk items at great prices, and when it comes to groceries, the savings can be significant. Whether you’re looking for healthy pantry staples or high-quality ingredients, Costco has a range of products that offer excellent value. Read More.

What’s Trending at Aldi This Week (12/28/2025)

Aldi shelves are packed with finds that make everyday life a little easier and meals more exciting. This week’s lineup includes practical home items, cozy upgrades, and seasonal food picks worth checking out on your next run. Read More.