15 Sam’s Club Desserts to Elevate Your 2025 Thanksgiving Feast

Thanksgiving 2025 calls for desserts that blend tradition with wow-factor indulgence, and Sam’s Club delivers wallet-friendly gems baked fresh or ready-to-serve.

From spiced pies to layered cakes, these picks promise crowd-pleasing flavors without the hassle.

Dive into our taste test roundup of 15 must-tries—each sampled for texture, taste, and holiday vibe. Your table’s about to get sweeter!

Member’s Mark Pumpkin Spice Cake Balls, 24 ct. – $18.98

• These bite-sized delights burst with warm cinnamon-nutmeg spice and subtle pumpkin in moist centers, encased in a crisp chocolate coating for perfect poppable crunch and portioned bliss that disappears quickly at gatherings.

Italian Creme Cake – $19.98/93 Oz

• Fluffy vanilla layers drenched in creamy coconut frosting with toasted pecans for nutty crunch and a silky white chocolate drizzle, creating an elegant, melt-in-mouth tropical escape that’s heirloom-worthy decadence.

Member’s Mark 12-inch Apple Pie – $9.98

• Tart Granny Smith apples blend with sweet cinnamony streusel in a flaky golden crust, delivering juicy, firm filling without sogginess— a crowd-pleasing pie king where testers battled over the crisp edges.

French Silk Pie – $14.98/60 Oz

• Velvety chocolate mousse over a crumb crust, topped with airy whipped cream and shavings for a rich yet balanced cocoa silkiness best served chilled, earning 9/10 for its addictive cool-creamy thrill.

Member’s Mark Pumpkin Cheesecake, 9-inch – $18.84

• A graham cracker base supports dense, clove-spiced pumpkin with tangy cream cheese for balanced sweetness in pre-cut slices that hold shape while melting on the tongue, making it a holiday hero.

White and Chocolate Cupcakes with Buttercream Icing, 30 ct. – $16.48

• Fluffy vanilla and chocolate bases topped with buttery frosting and ganache for classic comfort and variety in adorable, shareable minis with an ideal icing-to-cake ratio for guilt-free party nibbles.

Member’s Mark Pecan Pie, 12-inch – $12.98

• Gooey caramel filling embraces whole pecans in a flaky crust for toasty butterscotch bliss and non-cloying sweetness, contrasting sticky center with crunchy edges in pure Southern pie poetry.

Sublime Desserts Assorted Macarons, 36 ct. – $14.76

• Delicate almond shells in flavors like salted caramel and raspberry snap to chewy ganache hearts, offering a jewel-toned flavor fiesta with elegant pops—testers hooked especially on the pistachio.

Pumpkin Cream Cheese Cake Roll – $11.48

• Light pumpkin sponge swirls around tangy cream cheese filling for moist, spiced magic that unfurls beautifully into slices, crowning it the underrated showstopper for easy holiday serving.

Member’s Mark Chocolate Overload Cake, 10-inch – $18.92

• Brownie chunks and cookie bits cascade through mousse layers with fudgy ganache and curls for glossy, over-the-top chocolate chaos that’s boldly decadent and groan-inducing in every indulgent bite.

Assorted Mini Pies, 6 ct. – $13.48

• A variety platter of peanut butter-chocolate swirls, tart cherry-vanilla bursts, and full-punch French silk in cookie crusts, delivering mini masterpieces with nutty nostalgia and bright fruity contrasts.

Pumpkin Crumb Cake – $14.98

• Buttery streusel crowns a spiced pumpkin base with ginger-allspice warmth for crunchy-soft depths in a tray-sized bar that’s the crumbly comfort queen evoking bonfire coziness.

Member’s Mark 12-inch Pumpkin Pie – $9.98

• Smooth custard filling captures pure spiced pumpkin in a firm golden crust, baked daily for classic tradition that upgrades standards without overwhelming sweetness.

Berry Pie – $11.98

• Mixed berries bubble juicily with zingy tartness under a woven lattice top for rustic crisp and summer-in-fall balance, stealing hearts when paired with whipped cream.

Caramel Apple Bar Cake – $15.98

• Apple chunks in caramel ribbons with cinnamon streusel crunch make portable spiced slices that vanish as leftover legends, perfect for easy portioning and encore cravings.