12 Frozen Seafood Hits at Sam’s Club

Craving ocean-fresh flavors without the fishing expedition?

Our team dove deep into Sam’s Club’s frozen seafood aisle for this fall 2025 taste test, sampling 12 standout items straight from the freezer to the fork.

From flaky fillets to succulent shellfish, these gems deliver bold tastes, easy prep, and unbeatable value.

Member’s Mark Farm Raised Jumbo Raw Shrimp – $18.37 for 3 lbs

• Thawed in minutes under cool water, these plump, tail-on beauties grilled up with a quick sear, yielding a sweet, briny pop that rivaled fresh catches—our panel gave them a solid 4.7 for effortless elegance in scampi or tacos.
• No peeling hassle here; deveined and ready, they held their jumbo size through boiling, infusing pasta with juicy tenderness that had us fighting for seconds.
• Versatility shone in air-fry tests: lightly crisped with garlic butter, they earned raves for non-fishy freshness and family-friendly appeal.

Member’s Mark Wild Caught Japanese Hokkaido Sea Scallops – $29.98 for 1.5 lbs

• Seared to golden perfection, these dry-packed scallops melted like butter on the tongue, with a subtle sweetness that needed zero embellishment—testers scored their tender, non-rubbery bite a perfect 5 in solo pan-fry trials.
• Flash-frozen purity preserved that wild ocean essence; broiled with lemon, they evoked high-end sushi bars, impressing even seafood purists.
• Portion control was a breeze with uniform sizes, making them ideal for date-night appetizers that punched way above their price.

Member’s Mark Beer Battered Cod Fillets – $15 for 2 lbs

• Baked straight from frozen, the crispy batter locked in flaky, mild flesh for a guilt-free fish-and-chips vibe—our crunch test clocked in at 4.8, beating takeout every time.
• Air-fried to golden shards, they paired flawlessly with tartar, delivering wild-caught juiciness without oil splatter or sogginess.
• Family feast favorite: 13 fillets per pack meant seconds for all, with a clean, non-greasy finish that kept the praise rolling.

Member’s Mark Farm Raised Jumbo Cooked Shrimp – $18.87 for 2 lbs

• Peeled and pre-cooked for instant cocktail hour, these curled into plump, pink curls with a snappy texture that screamed summer BBQ—taste panel loved their subtle smokiness at 4.6.
• Tossed in chilled salads, they held firm without watering down dressings, offering farm-fresh firmness that elevated ceviche experiments.
• Reheated gently in broth, they infused soups with savory depth, proving their worth as a speedy protein punch for weeknights.

Member’s Mark Farm Raised Skinless and Boneless Tilapia Fillet Portions – $14.64 for 3 lbs

• Pan-seared from frozen, the mild, flaky portions fluffed up light and lemon-ready, earning 4.7 for zero fishy aftertaste in our quick-cook showdown.
• Individually wrapped for grab-and-go, they baked into herb-crusted wonders, versatile enough for tacos or stir-fries with sustainable swagger.
• Low-mercury perk shone through in family samplings; affordable and forgiving for beginners, they nailed everyday ease.

Member’s Mark Wild Caught Snow Crab Legs and Claws – $27.98 for 2 lbs

• Steamed to crackle, the sweet, snowy meat pulled free with minimal effort, bursting with briny purity—our claw-cracking session hit 4.8 for festive flair minus the fuss.
• Dipped in garlic butter, clusters delivered tender, non-stringy bites that outshone restaurant versions in freshness tests.
• Bulk pack bonus: perfect for gatherings, with claws adding fun finger-food vibes that kept the table buzzing.

Member’s Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks – $16.94 for 2 steaks

• Pan-seared rare, the ruby centers stayed silky and steak-like, with sesame sear adding umami punch—testers raved at 4.7 for poke bowl transformations.
• Grilled for medium doneness, they held steak firmness without drying, ideal for salads where bold, meaty flavor stole the show.
• Sushi-grade vibes thawed flawlessly; a rare find for home chefs craving Pacific punch on a budget.

Member’s Mark Farm Raised Catfish Fillets – $20.24 for 2 lbs

• Fried Southern-style, the fillets crisped golden with a mild, nutty edge—no muddiness in sight, scoring 4.6 for comfort-food authenticity.
• Baked with Cajun spices, they flaked tenderly, rich in omegas and versatile for po’boys or platters.
• Stock-up star: intact portions grilled smoky, winning over skeptics with clean taste and hearty portions.

Member’s Mark Wild Caught Caribbean Warm Water Lobster Tails – $43.84 for 4 ct

• Broiled split-side up, the tails fanned into buttery lobes with sweet, firm meat—our luxe test hit 4.9 for surf-and-turf elevation.
• Steamed for purity, they needed just lime to shine, evoking tropical escapes in every succulent forkful.
• Pound-per-pound value: wild-caught quality thawed to restaurant tenderness, perfect for special splurges.

Member’s Mark Wild Caught Boneless Alaskan Sockeye Salmon – $24.94 for 2 lbs

• Air-fried skin-on, the ruby fillets charred crispy while staying moist inside—4.8 for smoky depth that smoked out competition.
• Broiled with herbs, portions flaked uniformly, a red-fleshed revelation for salads or solo suppers.
• Freezer-friendly wraps preserved that wild vibrancy; versatile from grill to smoker, a pantry hero.

Member’s Mark Atlantic Salmon Fillet Portions – $28.61 for 3 lbs

• Pan-roasted skinless, the portions yielded buttery flakes with versatile charm—testers at 4.8 loved their seasoning adaptability.
• Baked en papillote, they steamed flaky and omega-packed, converting salmon holdouts with gentle richness.
• Bulk convenience: individually sealed for portion control, nailing quick meals with consistent quality.

Member’s Mark Wild Caught Skinless and Boneless Pacific Cod Loins – $25.94 for 2 lbs

• Poached for tacos, the loins stayed firm yet silky, with mild sweetness shining through—4.6 in our texture trial.
• Air-fried breaded, they crisped without crumbling, bone-free bliss for fish sticks or fritters.
• Flash-frozen firmness held in stews; generous cuts made them a go-to for flavorful, forgiving feasts.