Shoppers Say This Costco Dessert Is ’10/10’—You’ll Regret Skipping It

If you’ve been walking past the refrigerated dessert section at Costco, it’s time to stop in your tracks. The latest obsession among shoppers? A stunning Japanese Crepe Cake layered with rich cream and impossibly thin crepes. Social media is buzzing, and fans are calling it a “10/10 dessert” that’s worth breaking your diet for.

Why We Love This

The Gourmet Zamurai Original Flavor Japanese Crepe Cake is a delicately crafted dessert made by layering crepes with whipped cream or custard. Costco’s version arrives beautifully pre-sliced and ready to serve—no baking, no fuss, just pure indulgence. It’s elegant enough for a dinner party and casual enough to eat straight out of the box (which, let’s be honest, you’ll probably do).

Taste Review

The flavor is light, creamy, and not overly sweet. Each layer of crepe melts in your mouth, and the pastry cream in between is silky and smooth. It’s the kind of dessert that feels luxurious without being heavy—think tiramisu meets chiffon cake with a whisper of vanilla.

Look Review

Visually, it’s a showstopper. With 20 visible crepe layers and glossy, cream-topped ridges, this cake looks straight out of a Tokyo patisserie. It comes pre-sliced into generous portions, each revealing the intricate crepe layers that make it so Instagram-worthy.

Nutritional Facts (Per 1 slice — approx. 95g):

• Calories: 370
• Total Fat: 24g
• Carbohydrates: 34g
• Sodium: 125mg
• Dietary Fiber: 0g
• Sugar: 21g
• Protein: 5g

Ingredients

While the exact list may vary slightly by location or supplier, typical ingredients include:

• Milk
• Eggs
• Wheat flour
• Sugar
• Cream
• Vegetable oil
• Gelatin
• Natural flavors
• Salt

(Note: Always check the package for allergen and ingredient info specific to your store.)

Preparation Instructions

This dessert comes fully prepared—no need to bake or defrost for hours.

Serving Tip: Let it sit at room temperature for 20–30 minutes before serving to bring out the best texture and flavor.

Versatility of Use

• Pair with fresh berries or a drizzle of raspberry sauce for a tart contrast.
• Top with a scoop of matcha or vanilla ice cream for an East-meets-West fusion.
• Slice into smaller portions for dessert platters or tea time.
• Serve with a hot cup of green tea, coffee, or espresso for an elevated pairing.

What Customers Say

Fans are raving across Reddit and TikTok:

“This crepe cake is hands-down a 10/10. Light, creamy, and dangerously addictive.”
“It tastes like something you’d get in a fancy café in Japan—and it’s at Costco!”
“I wish I got paid to eat sweets because I’d buy this every week.”

Final Say

Costco’s Japanese Crepe Cake is a sleeper hit that’s quickly becoming a cult favorite—and for good reason. With its gorgeous layers, delicate flavor, and crowd-pleasing appeal, it’s the kind of dessert you buy once… and then never leave the store without again. If you see it on the shelf, grab it—because this ‘10/10’ dessert won’t be there for long.