Seafood has been a favorite in American cuisine for centuries, and some of the oldest seafood restaurants still stand as a testament to that love. These spots not only serve up fresh and delicious seafood but also carry rich histories that make dining there an unforgettable experience. From coast to coast, these seafood gems offer more than just meals; they deliver a taste of tradition.
Contents
- 1 Union Oyster House – Boston, Massachusetts
- 2 Antoine’s Restaurant – New Orleans, Louisiana
- 3 Grand Central Oyster Bar – New York City, New York
- 4 Swan Oyster Depot – San Francisco, California
- 5 McGillin’s Olde Ale House – Philadelphia, Pennsylvania
- 6 Bowens Island Restaurant – Charleston, South Carolina
- 7 The Oyster Club – Mystic, Connecticut
- 8 Tadich Grill – San Francisco, California
- 9 The Crab Claw – St. Michaels, Maryland
- 10 The Black Pearl – Newport, Rhode Island
- 11 Thames Street Oyster House – Baltimore, Maryland
- 12 More From RetailShout
- 13 17 Trader Joe’s Budget-Friendly Products That Don’t Compromise on Quality
- 14 18 Timeless Summer Cakes You’ll Want to Bake
Union Oyster House – Boston, Massachusetts
Union Oyster House, established in 1826, is the oldest continuously operating restaurant in the United States. Located in Boston, it is famous for its oysters, seafood platters, and traditional New England dishes. This iconic restaurant has served famous figures like Daniel Webster and even President John F. Kennedy. With its charming atmosphere and historical significance, it’s no wonder Union Oyster House is a must-visit. The restaurant’s location near the Freedom Trail also makes it a great stop for tourists.
Antoine’s Restaurant – New Orleans, Louisiana
Antoine’s Restaurant, opened in 1840, is not only one of the oldest seafood restaurants but also a major part of New Orleans’ history. Known for its Creole cuisine and rich history, Antoine’s has hosted presidents, celebrities, and royalty. The restaurant is famous for dishes like oysters Rockefeller, which was invented here. With its elegant dining rooms and impeccable service, Antoine’s offers a unique and luxurious seafood experience. The family-owned restaurant continues to uphold traditions that have lasted for generations.
Grand Central Oyster Bar – New York City, New York
Grand Central Oyster Bar, opened in 1913, sits inside the iconic Grand Central Terminal in New York City. Known for its extensive menu of fresh oysters and other seafood, it has been a favorite spot for both locals and travelers alike. The restaurant’s vaulted ceilings and vintage design give it a nostalgic charm, perfect for enjoying seafood in the heart of Manhattan. Their famous oyster pan roast is a must-try dish. After more than a century, this seafood gem continues to attract seafood lovers from all over the world.
Swan Oyster Depot – San Francisco, California
Swan Oyster Depot, a small but mighty seafood institution, has been a part of San Francisco’s culinary scene since 1912. Known for its fresh oysters, clam chowder, and crabs, this family-run business offers a simple yet delightful seafood experience. With its long counters and old-school vibe, it’s a favorite among locals and tourists. The lines can be long, but the wait is worth it for the freshest seafood in town. Swan Oyster Depot continues to uphold its century-old reputation with every bite.
McGillin’s Olde Ale House – Philadelphia, Pennsylvania
While McGillin’s Olde Ale House is known as the oldest continuously operating pub in Philadelphia, its seafood offerings have made it a favorite for seafood lovers as well. Established in 1860, McGillin’s serves up delicious clam chowder, shrimp platters, and other seafood dishes alongside its famous ales. The historic atmosphere and welcoming vibe make it a fun and relaxed place to enjoy some seafood. It’s a place where you can taste history in every dish.
Bowens Island Restaurant – Charleston, South Carolina
Bowens Island Restaurant, founded in 1946, is a rustic seafood spot just outside Charleston. Known for its fresh oysters harvested right from the surrounding waters, Bowens Island has become a beloved seafood destination for locals and visitors alike. The casual, laid-back atmosphere allows diners to enjoy their seafood while overlooking stunning marsh views. Its no-frills dining experience adds to its charm, making it one of Charleston’s hidden gems. This spot is perfect for those seeking authentic Lowcountry seafood.
The Oyster Club – Mystic, Connecticut
The Oyster Club, located in the historic town of Mystic, has been serving seafood since 1833. Known for its sustainable seafood and farm-to-table dining, the restaurant offers a unique menu with oysters, lobster rolls, and other seafood delicacies. The cozy, rustic setting adds to the charm of this coastal favorite. Its commitment to fresh, local ingredients makes every meal here unforgettable. If you’re in Mystic, this is a seafood spot you won’t want to miss.
Tadich Grill – San Francisco, California
Tadich Grill, opened in 1849, is one of the oldest seafood restaurants in California. Known for its cioppino and seafood platters, Tadich Grill has been a staple in San Francisco for over a century. The classic, old-world atmosphere and attentive service give it a timeless appeal. Whether you’re a fan of oysters, crab, or clam chowder, this historic restaurant has something for every seafood lover. Its long history is reflected in every dish they serve.
The Crab Claw – St. Michaels, Maryland
The Crab Claw, established in 1965, is located in the heart of Chesapeake Bay. Known for its steamed crabs and crab cakes, this waterfront restaurant offers fresh seafood with a side of beautiful views. Diners can watch boats come and go while enjoying their meals. The relaxed, no-fuss atmosphere makes it a favorite for locals and tourists alike. If you’re looking for authentic Chesapeake Bay seafood, The Crab Claw is a must.
The Black Pearl – Newport, Rhode Island
The Black Pearl, a Newport institution since 1929, is known for its legendary clam chowder and fresh seafood dishes. Located right on the harbor, it offers stunning water views and a cozy, nautical atmosphere. The restaurant’s classic New England fare, combined with its historic charm, makes it a favorite among locals and visitors. Whether you’re craving lobster, scallops, or oysters, The Black Pearl delivers. It’s a seafood lover’s dream in the heart of Newport.
Thames Street Oyster House – Baltimore, Maryland
Thames Street Oyster House, opened in 2011, has quickly become a staple in Baltimore’s seafood scene, even though it’s a newer addition to this historic list. Known for its raw bar and fresh oysters, the restaurant offers a modern take on classic seafood dishes. Its prime location in the Fells Point neighborhood adds to its charm, with views of the harbor and a bustling atmosphere. Whether you’re looking for a casual lunch or a special dinner, Thames Street delivers top-notch seafood with style.
This article originally appeared on RetailShout.
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