New and Returning Items Of The Week At Trader Joe’s (3/2 – 3/8)

Trader Joe’s is effectively the Olympic Games of impulse buying, and this week’s lineup is definitely going for the gold. From vibrant spring blooms and spicy snack obsessions to seasonal sweets that prove the Easter Bunny has arrived early, the variety hitting shelves right now is nothing short of legendary. Clear some pantry space and grab your biggest tote, because you’re going to want a piece of every single item on this list.

1. Chocolate Truffle Eggs

$2.99 | 2.22 Oz

Chocolate Truffle Eggs - in store
Chocolate Truffle Eggs - in store

These Belgian-made chocolate eggs come in a giftable box of seven, each wrapped in bright, shimmering foil perfect for spring. The assortment includes a variety of milk, dark, and white chocolate shells filled with silky truffle centers, featuring flavors like pistachio, coconut, and cookies & crème. It is helpful to note that the praline eggs in this collection follow the Belgian tradition, offering a smooth hazelnut cream rather than the crunchy texture typical of American pralines.

Nutritional Facts

Serving size: 3 pieces (27g) | Serves about 2

  • Calories: 150
  • Total Fat: 10 g
  • Saturated Fat: 5 g
  • Sodium: 15 mg
  • Total Carbohydrates: 14 g
  • Dietary Fiber: 1 g
  • Total Sugars: 12 g
  • Protein: 2 g
Ingredients

Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin (emulsifier), natural vanilla flavor)
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier))
Hazelnut praline filling (sugar, hazlenut, whole milk powder, cocoa butter, vegetable oil blend (sheanut oil, coconut oil, sunflower oil), inulin, whey powder, dextrose, skim milk powder, cocoa powder, sunflower lecithin (emulsifier), soy lecithin (emulsifier), natural vanilla flavor)
White chocolate (sugar, whole milk powder, cocoa butter, skim milk powder, soy lecithin (emulsifier), natural vanilla flavor)
Vegetable oil blend (sheanut oil, coconut oil, sunflower oil)
Pistachios
Cocoa cookie crumble (oat flour, sugar, butter, cocoa powder, salt)
Coconut
Crisped rice (rice flour)
Natural flavors.

Taste Notes

The texture contrasts snappy chocolate shells with luscious, melt-in-the-mouth fillings, while the crispy milk chocolate egg provides a subtle, satisfying crunch. Each egg offers a distinct profile, ranging from the buttery sweetness of white chocolate to the deep, cocoa-forward notes of the dark chocolate varieties.

Serving Ideas

  • Decorate seasonal desserts by unwrapping the eggs and nesting them into the frosting of lemon cupcakes or a vanilla bundt cake.
  • Elevate a brunch table by scattering the colorful, foil-wrapped treats around a centerpiece to serve as both festive décor and a quick sweet bite.
  • Enhance an Easter basket by tucked a box inside for a more sophisticated, high-quality alternative to standard candy.

2. Gourmet Jelly Beans

$2.79 | 5 Oz

Gourmet Jelly Beans - in store
Gourmet Jelly Beans - in store

These colorful treats come from a small candy factory in the Irish countryside and get their vibrant hues from natural fruit and vegetable extracts. With 18 distinct flavors ranging from tangy pomegranate to zesty pink grapefruit, these beans are flavored all the way through for a concentrated taste. At $1.99 for a five-ounce box, they are a simple, high-quality addition to any candy dish or snack stash.

Nutritional Facts

Serving size: 27 pieces (30g) | Serves about 5

  • Calories: 110
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 5 mg
  • Total Carbohydrates: 27 g
  • Dietary Fiber: 0 g
  • Total Sugars: 22 g
  • Protein: 0 g
Ingredients

Sugar
Glucose syrup (wheat**)
Modified cornstarch
Color added (fruit juice, vegetable juice, spirulina extract)
Natural flavors
Citric acid (acidulant)
Confectioner’s glaze (shellac, carnauba wax, beeswax)
Fumaric acid
Trisodium citrate
Coconut oil
Caramelized sugar.

Taste Notes

These jelly beans are smaller and firmer than traditional versions, offering a satisfying chew that stays consistent without being overly sticky. Each bean delivers a bright burst of fruit flavor that carries from the thin candy shell all the way through to the center. Because they use real extracts, the flavor profiles lean toward authentic fruit notes rather than artificial sweetness.

Serving Ideas

  • Mix and match different beans to create custom flavor combinations like strawberry-banana or lemon-coconut.
  • Top a bowl of vanilla bean ice cream or frozen yogurt to add a chewy, fruity contrast to a creamy dessert.
  • Fill a glass jar to create a bright, edible centerpiece for a spring brunch or a desktop treat station.

3. Beer Bread Mix

$2.99 | 19 Oz

Beer Bread Mix - in store

Bringing the aroma of a bakery into the kitchen is simple with this seasonal mix that requires only a single 12-ounce beer and some melted butter. Whether using a light lager for a subtle finish or a dark stout for a richer loaf, the results are consistently hearty and comforting. This $2.79 box offers a convenient way to customize a homemade loaf for holiday gifting or a cozy weeknight dinner.

Nutritional Facts

Serving size: 1/18 pkg. dry mix (30g) | Serves 18

  • Calories: 110
  • Total Fat: 0.5g
  • Saturated Fat: 0 g
  • Sodium: 240mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: less than 1g
  • Total Sugars: 5g
  • Protein: 2g
Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, ascorbic acid (dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Sugar
Salt
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Soybean oil

Preparation Instructions

To prepare the bread, pour the mix into a bowl and blend in 12 ounces of beer. Once combined, pour melted butter over the top of the batter and bake until the loaf is golden brown.

Taste Notes

The resulting loaf has a craggy, buttery crust and a dense, moist interior that feels substantial enough for dipping into soups or stews. Expect a flavor profile that leans into malty sweetness, though the specific notes will change based on the hops or grains in the chosen beer. Each bite offers a satisfying chew and a rustic, homemade quality that belies how little effort it takes to prepare.

Serving Ideas

  • Mix in savory ingredients like shredded cheese and sliced jalapeños to create a spicy companion for a big bowl of beef or turkey chili.
  • Create a seasonal gift by pairing a baked loaf or the dry mix with a bottle of local craft beer and a high-quality salted butter.

4. Trader Joe’s Organic Raw Honey Infused With Cinnamon

$5.49 | 12 oz

Trader Joe's Organic Raw Honey Infused With Cinnamon - in store

This seasonal specialty takes thick, crystallized organic raw honey and blends it with warm organic cinnamon for a cozy kitchen staple. It’s a versatile spread that often appears on shelves alongside other limited-edition infusions like cardamom. Whether stirred into a morning beverage or spread on a snack, it offers a natural sweetness with a distinct spiced kick.

Nutritional Facts

  • Calories: 60
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 17g
  • Protein: 0g
Ingredients

Organic Raw Honey
Organic Cinnamon

Taste Notes

The texture is thick and spreadable rather than liquid, featuring the slight grit characteristic of high-quality crystallized honey. On the palate, the floral sweetness of the raw honey is balanced by the woody, aromatic heat of the ground cinnamon. It provides a lingering warmth that feels more sophisticated than a standard liquid sweetener.

Serving Ideas

  • Stir into hot tea or coffee to add a creamy, spiced sweetness that dissolves slowly.
  • Spread onto warm sourdough toast or a toasted English muffin for a simple breakfast that mimics the flavor of a cinnamon roll.
  • Drizzle over plain Greek yogurt or oatmeal to elevate a basic bowl with texture and spice.

5. Trader Joe’s Organic Raw Honey Infused With Cardamom

$5.49 | 12 oz

Trader Joe's Organic Raw Honey Infused With Cardamom - in store

This organic raw honey takes a classic pantry staple and elevates it with the addition of aromatic cardamom. It offers a beautiful balance of floral sweetness and cozy spice, making it a versatile addition to any kitchen. It’s perfect for anyone looking to add a sophisticated depth to their daily snacks and drinks.

Nutritional Facts

  • Calories: 60
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 17g
  • Protein: 0g
Ingredients

Organic Raw Honey
Organic Cardamom

Taste Notes

The raw honey provides a thick, velvety texture that carries a rich sweetness without being cloying. Each spoonful delivers a distinct, earthy warmth from the cardamom, leaving a lingering peppery and slightly citrusy finish.

Serving Ideas

  • Whisk into a hot latte or a cup of black tea to instantly create a fragrant, spiced beverage.
  • Drizzle over warm biscuits or scones to add a layer of complex flavor to a simple breakfast.
  • Brush onto roasted stone fruits like peaches or plums for an easy and elegant dessert.

6. Greek Style Chicken Salad

$5.49 | 10 Oz

Greek Style Chicken Salad - in store

This Greek Style Chicken Salad takes the classic deli staple and gives it a Mediterranean-inspired makeover. It’s loaded with roasted white meat chicken, tangy artichoke hearts, sundried tomatoes, and briny Kalamata olives. Since it is already seasoned with lemon juice, garlic, and fresh herbs, it is ready to enjoy straight from the refrigerator for a quick meal.

Nutritional Facts

Serving size: 1/3 cup (100g) | Serves about 3

  • Calories: 250
  • Total Fat: 21 g
  • Saturated Fat: 1.5 g
  • Sodium: 670 mg
  • Total Carbohydrates: 5 g
  • Dietary Fiber: 1 g
  • Total Sugars: 3 g
  • Protein: 10 g
Ingredients

Roasted seasoned pulled white chicken meat (chicken breast with rib meat, water, sea salt, vinegar powder)
Mayonnaise (canola oil, eggs, water, red wine vinegar, cane sugar, mustard flour, salt)
Onions
Artichoke hearts (artichoke hearts, water, salt, citric acid (acidifier))
Sundried tomatoes (tomatoes, sulfur dioxide (to maintain color))
Lemon juice
Kalamata olives (kalamata olives, water, salt, acetic acid, lactic acid)
Salt
Dried garlic
Minced garlic (garlic, water, citric acid (acidifier))
Parsley
Black pepper
Dill.

Taste Notes

The texture is hearty and chunky, featuring pulled chicken that stays tender rather than being overly mashed. The flavor profile leads with a bright, zesty acidity from the lemon and dill, which is balanced by the deep, salty notes of the olives and savory sundried tomatoes.

Serving Ideas

  • Scoop it into lettuce cups or onto a sliced tomato for a light, protein-rich meal that doesn’t skimp on flavor.
  • Pair it with pita chips, lavash, or sturdy crackers for a quick snack or an easy-to-share appetizer platter.
  • Build a gourmet sandwich by spreading the salad onto a toasted pretzel bun or a buttery croissant for a satisfying lunch.

7. Forsythia Blooming Branches

$5.99 | null

Forsythia Blooming Branches - in store

These vibrant Forsythia Blooming Branches are a herald of spring, arriving at Trader Joe’s as modest, woody stalks covered in tight buds. Once brought home and placed in water, they transform into a cheerful display of bright yellow flowers that brighten up any indoor space. It is a simple way to invite the season’s first splash of color into the home long before the garden begins to bloom.


8. Hanging Succulents

$8.99 | 6 inch pot

Hanging Succulents - in store

Brighten up any corner with these effortless Trader Joe’s Hanging Succulents, which feature popular trailing varieties like String of Pearls, String of Bananas, and Burro’s Tail. Each plant comes pre-potted in a decorative ceramic, plastic, or woven container with built-in leather or rope straps for instant display. These low-maintenance greens are a perfect choice for adding a bit of organic texture to a home without a lot of fuss.


9. Jambalaya

$5.49 | 16 Oz

Jambalaya - in store

This frozen meal brings a taste of New Orleans home with a flavorful mix of long-grain rice, vegetables, and smoky sausage. Inspired by the French word for ‘jumble,’ it is a hearty blend of West African, Spanish, and French culinary influences. It offers a convenient way to enjoy a classic Louisiana comfort dish in just a matter of minutes.

Nutritional Facts

Serving size: 1 1/2 cup frozen (200g), makes 1 cup cooked | Serves about 2

  • Calories: 330
  • Total Fat: 17 g
  • Saturated Fat: 4.0 g
  • Sodium: 760 mg
  • Total Carbohydrates: 35 g
  • Dietary Fiber: 2 g
  • Total Sugars: 3 g
  • Protein: 10 g
Ingredients

Cooked rice (water, white rice)
Cooked uncured andouille sausage
No nitrates or nitrites added† (pork, water, salt, spices, smoked paprika, sugar, dextrose, cultured celery juice powder, granulated onion, dehydrated garlic, natural hickory smoke flavor)
Onion
Tomato
Green onion
Green bell pepper
Seasoning (onion powder, spices, tomato powder, garlic powder, paprika, sugar, sea salt, smoked paprika, yeast extract, dehydrated garlic, salt, maltodextrin, citric acid (acidulant), green bell pepper powder, silicon dioxide (anti-caking agent), natural flavor, canola oil, natural smoke flavor)
Sunflower oil.
†except for those naturally occurring in celery juice powder.

Preparation Instructions

This dish can be prepared quickly by heating it on the stovetop or in the microwave for a few minutes until it is steaming and ready to serve.

Taste Notes

The long-grain rice absorbs a savory, aromatic seasoning, providing a fluffy base for the bold, smoky slices of uncured Andouille sausage. While the green bell peppers and onions add a classic Cajun aromatic foundation, the heat remains approachable and balanced. Each forkful delivers a satisfying mix of tender vegetables and firm, savory meat.

Serving Ideas

  • Top with extra protein like blackened chicken breast or sautéed barbecued shrimp to turn this into a more substantial main course.
  • Serve alongside greens such as a fresh garden salad or crisp haricots verts to balance the richness of the smoky sausage and rice.
  • Add a garnish of fresh parsley or a squeeze of lemon to brighten the deep, savory flavors of the seasoned rice.

10. Slightly Coated Dark Chocolate Almonds

$5.49 | 10 Oz

Slightly Coated Dark Chocolate Almonds - in store

These California almonds offer a lighter take on a classic treat by prioritizing the nut over the chocolate. With a 20/80 chocolate-to-nut ratio and a dusting of cocoa powder and sea salt, each serving contains only four grams of sugar. It is a satisfying snack for those looking to cut back on sweetness without losing the crunch of a roasted almond.

Nutritional Facts

Serving size: 1 oz (28g/about 19 almonds) | Serves about 10

  • Calories: 150
  • Total Fat: 13 g
  • Saturated Fat: 2.0 g
  • Sodium: 40 mg
  • Total Carbohydrates: 9 g
  • Dietary Fiber: 3 g
  • Total Sugars: 4 g
  • Protein: 5 g
Ingredients

Almonds
Dark chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract (water, ethyl alcohol, vanilla bean extractives))
Cocoa powder
Nonfat dry milk
Sea salt
Maple sugar

Taste Notes

The dry-roasted almonds provide a firm, snappy crunch that stands out against the thin layer of dark chocolate. A finishing touch of sea salt and cocoa powder creates a savory balance, ensuring the snack is never cloying or overly sweet.

Serving Ideas

  • Top a yogurt bowl: Sprinkle these almonds over Greek yogurt with fresh berries for a protein-packed breakfast with a hint of chocolate.
  • Enhance a cheese board: Pair these salty-sweet nuts with sharp cheddar or a creamy brie to add texture and a dark cocoa contrast to the spread.
  • Mix into trail mix: Combine with dried cherries and pretzel nuggets for a custom snack blend that leans more toward the savory side.

11. Potted HELLEBORUS

$11.99 | 6 inch pot

Potted HELLEBORUS - in store

These Potted Helleborus, commonly known as Lenten Roses, are a wonderful way to bring color to the home during the late winter and early spring. They feature elegant, nodding flowers in shades ranging from creamy white to deep purple, all set against a backdrop of sturdy, leathery evergreen foliage. These hardy perennials are a favorite for those looking for a sophisticated plant that can withstand the tail end of the cold season.


12. Easter Joe-Joe’s

$3.99 | 3.6 Oz

Easter Joe-Joe's - in store

These festive Easter Joe-Joe’s bring a springtime twist to the classic chocolate and vanilla crème sandwich cookie. Each box contains four cookies: two dipped in smooth milk chocolate with pastel sprinkles and two coated in white chocolate with pink sanding sugar and cute fondant decorations. These limited-edition treats provide a decorative look for holiday baskets or seasonal dessert platters without the specialty bakery price tag.

Nutritional Facts

Serving size: 1 cookie (27g) | Serves 4

  • Calories: 130
  • Total Fat: 6 g
  • Saturated Fat: 3.0 g
  • Sodium: 50 mg
  • Total Carbohydrates: 19 g
  • Dietary Fiber: less than 1g
  • Total Sugars: 14 g
  • Protein: 1 g
Ingredients

Chocolate vanilla creme sandwich cookie (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), sugar, palm oil, cocoa powder processed with alkali, canola oil, invert sugar syrup, cornstarch, natural flavor, sodium bicarbonate, sea salt, soy lecithin, vanilla bean specks, ammonium bicarbonate)
White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor)
Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat milk powder, soy lecithin (emulsifier), natural vanilla flavor)
Pink sanding sugar (sugar, vegetable juice (color), carnauba wax)
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, anhydrous milk fat, soy lecithin (emulsifier), natural vanilla flavor)
White sprinkles (sugar, cornstarch, carnauba wax)
Easter egg sprinkles (sugar, rice flour, palm oil, palm kernel oil, cornstarch, cellulose gum, carrageenan, color added (vegetable juice, spirulina, turmeric, annatto extract))
Color added (vegetable juice, turmeric)

Taste Notes

The thick chocolate coating provides a satisfying snap that gives way to the familiar crunch of the chocolate wafer and soft vanilla crème filling. The milk chocolate version offers a rich sweetness, while the white chocolate coating adds a creamy, buttery note complemented by the slight texture of the sugar decorations.

Serving Ideas

  • Garnish springtime cupcakes by placing a whole decorated cookie on top of vanilla frosting for an instant professional look.
  • Create a dessert board by arranging these cookies alongside fresh strawberries and salty pretzels for a festive holiday spread.
  • Enhance a milkshake by blending one cookie into a vanilla bean shake and using another as a decorative garnish on the rim.

13. Spicy Cheese Crunchies

$2.49 | 7 Oz

Spicy Cheese Crunchies - in store

Trader Joe’s Spicy Cheese Crunchies have finally returned to the snack aisle, bringing back that signature corn crunch and savory heat. These gluten-free treats get their kick from a blend of chili pepper and garlic powder, while real cheddar cheese and vegetable-based colors provide that classic, bold red-hot look. It’s a welcome comeback for anyone looking to add a bit of fire to their next picnic, tailgate, or movie night.

Nutritional Facts

Serving size: 1 oz (28g/about 30 pieces) | Serves 7

  • Calories: 130
  • Total Fat: 6 g
  • Saturated Fat: 0.5 g
  • Sodium: 230 mg
  • Total Carbohydrates: 17 g
  • Dietary Fiber: less than 1g
  • Total Sugars: less than 1g
  • Protein: 2 g
Ingredients

Degerminated yellow corn meal
Vegetable oil (sunflower and/or safflower oil)
Spicy cheese seasoning (salt, cheddar cheese powder (milk, cheese cultures, salt, microbial enzyme), yeast, cornstarch, onion powder, sugar, garlic powder, buttermilk powder, maltodextrin, citric acid (acidulant), lactic acid, whey powder, yeast extract, color added (paprika oleoresin, vegetable juice, turmeric oleoresin), spices (including chili pepper), natural flavor)

Taste Notes

These corn-based snacks offer a dense, satisfying crunch with a texture that is craggy and uneven, allowing the seasoning to settle into every nook. The flavor profile leads with a sharp hit of cheddar cheese followed by a slow-building heat from the chili pepper that lingers on the tongue. The savory combination of garlic and paprika keeps the spice well-balanced without being overly salty.

Serving Ideas

  • Level up comfort food: Crushing these snacks into a fine crumb creates a zesty, textured topping for baked mac and cheese, elote, or homemade breaded chicken tenders.
  • Cool down the heat: Pairing these crunchies with a cold, creamy dip or a chilled beverage helps balance the chili pepper burn for a more mellow snacking experience.
  • Enhance grilled classics: Serving a handful alongside a hamburger, hot dog, or taco adds a much-needed crunch and a punch of savory spice to a standard meal.

14. Freeze Dried Apricots

$4.99 | 1.4 Oz

Freeze Dried Apricots - in store

Trader Joe’s is expanding its extensive apricot lineup with a crunchy, single-ingredient version made from Turkish apricots harvested at peak ripeness. These unsweetened and unsulfured slices are freeze-dried to preserve their natural flavor without any added fillers or preservatives. Look for these light, bite-sized snacks in the nuts and dried fruit section during their seasonal run from February through June.

Nutritional Facts

Serving size: 1 bag (40g) | Serves 1

  • Calories: 160
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 0 mg
  • Total Carbohydrates: 35 g
  • Dietary Fiber: 5 g
  • Total Sugars: 24 g
  • Protein: 2 g

Taste Notes

These apricot slices offer a satisfying, airy crunch that yields to a melt-in-the-mouth texture when held on the tongue. Expect a bright, concentrated fruit flavor where tangy tartness takes center stage, punctuated by varying levels of natural sweetness in every bite. Unlike traditional chewy dried fruit, these are incredibly light and provide a sharp, clean fruit profile.

Serving Ideas

  • Top breakfast bowls: Crumble the crunchy slices over creamy Greek yogurt or hot oatmeal to add a punch of tart fruit flavor and a contrasting texture.
  • Upgrade baked goods: Fold these pieces into muffin or pancake batter to introduce bright apricot notes without the excess moisture of fresh or canned fruit.
  • Enhance trail mix: Toss them with roasted almonds and dark chocolate chips for a portable snack that balances sweet, salty, and sour elements.

15. Korean Bugak Sticky Rice and Seaweed Crisps

$3.29 | 1.76 Oz

Korean Bugak Sticky Rice and Seaweed Crisps - in store

Like many traditional dishes from the Korean culinary oeuvre, bugak (a savory treat made with dried seaweed or various veggies coated with glutinous rice, then deep-fried) originated as a form of temple cuisine. Typically served as a kind of banchan, or appetizer, bugak was likely invented by vegeterian Buddhist monks as a way to extend the shelf life of fresh seaweed and vegetables long into the winter months. Centuries later, this tasty snack has become a pillar of Korean cuisine, enjoyed across the world-and it’s a snack you can now add to your TJ’s shopping list, in the form of Trader Joe’s Korean Bugak Sticky Rice and Seaweed Crisps.

They’re made for us by a supplier in the Republic of Korea, who dries discs of combined Seaweed and Sticky Rice for a whopping fifteen hours to ensure a light and well-puffed consistency once cooked. Then, they fry them to a satisfyingly crisp texture, before seasoning them with sesame seeds, sugar, sea salt, onion powder, and kelp powder. It all results in an alluringly umami-rich and crunchy eating experience that still makes a great bit of banchan for a bowl of Organic Silken Tofu [sku 80590] soup, a fantastic base for a spicy tuna or salmon hors d’oeuvre, as well as an excellent anytime snack.

Korean Bugak Sticky Rice and Seaweed Crisps

Nutritional Facts

Serving size: 1 package (50g) | Serves 1

  • Calories: 260
  • Total Fat: 15 g
  • Saturated Fat: 1.5 g
  • Sodium: 530 mg
  • Total Carbohydrates: 28 g
  • Dietary Fiber: 5 g
  • Total Sugars: 4 g
  • Protein: 3 g
Ingredients

Dried cooked sticky rice
Seaweed
Sunflower oil
Sesame seeds
Sugar
Sea salt
Onion powder
Kelp powder


16. Toaster Waffles

$2.79 | 8.46 Oz

Toaster Waffles - in store

Crafted in Belgium, these waffles offer a high-quality alternative to standard freezer-aisle options with a focus on wholesome ingredients like whole eggs and oat flour. They are thinner than traditional Belgian waffles, featuring shallow pockets that allow them to crisp up evenly and hold toppings with ease. With more protein and fewer additives than leading brands, these are a sturdy and reliable staple for any meal of the day.

Nutritional Facts

Serving size: 3 waffles (90g) | Serves about 2.5

  • Calories: 280
  • Total Fat: 12 g
  • Saturated Fat: 1.5 g
  • Sodium: 210 mg
  • Total Carbohydrates: 37 g
  • Dietary Fiber: 2 g
  • Total Sugars: 7 g
  • Protein: 7 g
Ingredients

Water
Wheat flour
Eggs
Canola oil and/or sunflower oil
Sugar
Oat flour
Soy flour
Nonfat milk powder
Leavening agent (monocalcium phosphate, sodium bicarbonate)
Cultured nonfat milk
Salt.

Taste Notes

The texture is characterized by a light, golden crunch on the outside and a tender, slightly chewy interior. A subtle sweetness makes the flavor profile versatile, though the oat flour provides a pleasant, wholesome depth that sets them apart from plain white flour versions. Because the pockets are shallow, toppings like syrup or nut butter spread evenly across the surface rather than pooling in the center.

Serving Ideas

  • Keep it classic by topping a warm waffle with a pat of salted butter and a generous drizzle of organic maple syrup.
  • Go savory by using the waffle as a base for mashed avocado, a fried egg, and a sprinkle of chili flakes.
  • Build a balanced snack by layering on a dollop of Greek yogurt, fresh berries, and a drizzle of almond butter for extra protein.

17. Trader Joe’s Milk Chocolate

$2.79 | 5.25 Oz

Trader Joe's Milk Chocolate - in store

These Belgian Milk Chocolate Bars offer the same premium quality found in the famous Pound Plus bars, but in a convenient three-pack format that makes portioning easy. Each bar is crafted with 32% cocoa solids to ensure a rich, satisfying treat that hits the spot without the need to overindulge. It is an affordable, high-quality pantry staple for anyone who appreciates authentic Belgian chocolate.

Nutritional Facts

Serving size: 1 bar (50g/1.8 oz) | Serves 1

  • Calories: 270
  • Total Fat: 16 g
  • Saturated Fat: 10 g
  • Sodium: 30 mg
  • Total Carbohydrates: 30 g
  • Dietary Fiber: 1 g
  • Total Sugars: 27 g
  • Protein: 3 g
Ingredients

Sugar
Cocoa butter
Whole milk powder
Chocolate liquor
Soy lecithin
Natural vanilla flavor.

Taste Notes

The texture is remarkably smooth and creamy, melting quickly on the tongue for a velvety mouthfeel. With 32% cocoa solids, the flavor profile is rich and milky with a well-balanced sweetness that avoids being overpowering. The result is a classic European milk chocolate experience that feels both indulgent and clean on the palate.

Serving Ideas

  • Chop into chunks and fold them into your favorite cookie dough for a more elevated, melty alternative to standard chocolate chips.
  • Pair with tart fruit such as sliced Granny Smith apples or fresh raspberries to contrast the chocolate’s creamy sweetness.
  • Grate over a warm beverage like coffee or hot cocoa to add a layer of rich, Belgian chocolate flavor to your morning routine.

18. Breakfast Bowl

$3.49 | 7 Oz

Breakfast Bowl - in store

Mornings are often a race against the clock, but this breakfast bowl ensures that speed doesn’t come at the expense of a hearty meal. It features a classic mix of fluffy scrambled eggs, roasted potatoes, and savory pork sausage, all tied together with a rich cheddar cheese sauce. With pieces of uncured bacon added to the mix, this freezer staple is ready in just minutes to help start the day right.

Nutritional Facts

Serving size: 1 bowl (198g) | Serves 1

  • Calories: 380
  • Total Fat: 26 g
  • Saturated Fat: 12 g
  • Sodium: 730 mg
  • Total Carbohydrates: 13 g
  • Dietary Fiber: 2 g
  • Total Sugars: less than 1g
  • Protein: 20 g
Ingredients

Scrambled eggs (eggs, nonfat dry milk, soybean oil, cornstarch, salt, xanthan gum, citric acid)
Potatoes
Cheese sauce (water, cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzyme, annatto extract (for color)), unsalted butter (cream, natural flavor), cornstarch)
Pork sausage (pork, water, salt, spices, sugar, garlic powder, paprika, natural flavorings)
Cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzyme, annatto extract (for color))
Uncured bacon
No nitrates or nitrites added† ((pork, water, salt, turbinado sugar, cultured celery powder (celery powder, sea salt)). †except for those naturally occurring in cultured celery powder and sea salt)

Preparation Instructions

Simply heat the bowl in the microwave for 2 to 3 minutes until steaming. Let the bowl stand for about 30 seconds to allow the heat to distribute evenly before eating.

Taste Notes

The inclusion of a creamy cheddar cheese sauce prevents the scrambled eggs from becoming dry in the microwave, maintaining a soft and consistent texture. Salt-forward notes from the crumbled sausage and uncured bacon are prominent, while the roasted potatoes provide a tender, earthy base. Each spoonful delivers a rich and savory experience where the melted cheese coats the ingredients for a cohesive bite.

Serving Ideas

  • Add a kick by topping the warm bowl with a drizzle of spicy habanero hot sauce or a spoonful of fresh salsa.
  • Boost the freshness with sliced avocado or a sprinkle of chopped green onions to balance the savory meats.
  • Make it portable by spooning the heated contents into a warm flour tortilla for an easy, on-the-go breakfast burrito.

19. Furikake Snack Mix

$3.99 | 7.5 Oz

Furikake Snack Mix - in store

Inspired by a Hawaiian household staple dating back to the 1980s, this mix takes the traditional cereal-based snack and upgrades it with a diverse array of crunchy bits. This version omits the fish flakes found in classic furikake but keeps the savory butter and seaweed seasoning, coating everything from mochi crisps to wasabi peas. It’s a modern, umami-packed twist on a beloved island favorite that’s perfect for casual munching.

Nutritional Facts

Serving size: 1/2 cup (32g) | Serves about 7

  • Calories: 150
  • Total Fat: 7 g
  • Saturated Fat: 3.0 g
  • Sodium: 340 mg
  • Total Carbohydrates: 19 g
  • Dietary Fiber: less than 1g
  • Total Sugars: 5 g
  • Protein: 2 g
Ingredients

Mochi crisps (rice, rice bran oil, salt, yeast extract)
Sesame sticks (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sesame seeds, bulgur wheat, salt, color added (beet powder, turmeric powder))
Butter (cream (milk), natural flavor)
Cane sugar
Corn chips (corn flour, sugar, salt, sunflower oil)
Wasabi style peas (fried green peas (green peas, rice bran oil), rice flour, modified tapioca starch, wasabi style seasoning (cane sugar, powdered sugar, salt, cornstarch, mustard oil, horseradish oil), rice bran oil)
Waffle crisps (wheat flour, oat flour, cane sugar, yellow corn meal, chickpea flour, maple syrup, canola oil, salt, cinnamon, natural flavor, color added (fruit and vegetable juice, annatto extract))
Brown rice syrup
Soy sauce (water, soybean, salt, sugar)
Umami seasoning ((sea salt, onion, garlic, mushroom powder, paprika (color)) black pepper)
Thyme
Mustard
Yeast)
Sesame seeds
Yeast extract (salt, canola oil, silicon dioxide (anti-caking))
Rosemary extract (to preserve)
Seaweed
Salt.

Taste Notes

Every handful offers a complex balance of savory mushroom powder and garlic, punctuated by the sharp, clearing heat of the wasabi peas. The textures range from the airy, yielding crunch of mochi to the dense snap of sesame sticks, all held together by a rich, buttery finish. It’s an intensely umami experience that manages to be salty, slightly sweet, and spicy all at once.

Serving Ideas

  • Serve alongside a fresh poke bowl to add a crunchy, savory element that complements the tender raw fish and rice.
  • Swap out standard potato chips for this mix at your next backyard barbecue to give burgers or hot dogs a bold, seaweed-seasoned side.
  • Upgrade movie night by tossing a handful of these savory bits directly into a bowl of warm, buttered popcorn for an extra layer of texture.

20. Marshmallow Eggs

$1.49 | 1.5 Oz

Marshmallow Eggs - in store
Marshmallow Eggs - in store

These Marshmallow Eggs arrive just in time for spring, offering a festive way to brighten up the final days of winter. Unlike many similar candies, these are crafted without corn syrup or gelatin while maintaining a soft, airy texture that holds up beautifully in any Easter basket. The vibrant shades of pink, purple, and green come from natural sources like turmeric and spirulina rather than artificial dyes.

Nutritional Facts

Serving size: 1 package (43g) | Serves 1

  • Calories: 150
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 10 mg
  • Total Carbohydrates: 37 g
  • Dietary Fiber: less than 1g
  • Total Sugars: 26 g
  • Protein: 0 g
Ingredients

Tapioca syrup
Sugar
Carrageenan
Hydrolyzed pea protein
Color added (vegetable juice, spirulina extract, turmeric)
Water
Natural flavors

Taste Notes

These marshmallows offer a pillowy, soft bite that dissolves easily without the gummy chew often found in gelatin-based sweets. A fine-grain sugar coating adds a subtle crunch and a steady sweetness that remains balanced rather than cloying. Each egg provides a clean, classic marshmallow flavor paired with a light and airy consistency.

Serving Ideas

  • Topping springtime desserts: Place these colorful eggs on top of vanilla cupcakes or coconut bird’s nest cookies for a festive finishing touch.
  • Elevating hot cocoa: Swap out standard mini marshmallows for a few of these sugar-dusted treats to add a pop of seasonal color to a warm mug of cocoa.
  • Gifting seasonal treats: Include these in school lunchboxes or Easter baskets as a naturally colored alternative to traditional holiday candies.

21. Break Apart Bunny

$3.99 | 2.469 Oz

Break Apart Bunny - in store

This seasonal treat takes the classic hollow milk chocolate bunny and adds a playful surprise: a handful of carrot-shaped gummy candies hidden inside. Crafted in the United Kingdom, it features smooth, high-quality chocolate that avoids the waxy texture often found in holiday sweets. It is designed to be broken apart and shared, making it a festive and interactive addition to any Easter basket.

Nutritional Facts

Serving size: 1/2 package (35g) | Serves 2

  • Calories: 180
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Sodium: 45 mg
  • Total Carbohydrates: 22 g
  • Dietary Fiber: 0 g
  • Total Sugars: 20 g
  • Protein: 2 g
Ingredients

Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin (emulsifier), whey powder, lactose, natural flavor, sunflower lecithin (emulsifier))
Gummy candy carrots (glucose syrup (corn, wheat), sugar, water, pectin, citric acid (acidulant), lactic acid, color added (fruit juice, vegetable juice, spirulina extract, paprika extract), natural flavor)

Taste Notes

The milk chocolate is notably creamy and rich, offering a clean melt-in-the-mouth experience rather than a sugary or chalky finish. The hidden gummy carrots provide a firm, fruity chew that contrasts nicely with the thin, brittle chocolate shell. The overall experience is a balance of traditional cocoa sweetness and a fun, chewy texture.

Serving Ideas

  • Crack open the bunny in the center of a dessert board to let guests help themselves to the chocolate shards and hidden gummies.
  • Garnish a cake by using the broken chocolate pieces and gummy carrots to decorate a spring-themed carrot cake or cupcakes.
  • Pair with fruit like fresh strawberries or raspberries to cut through the richness of the milk chocolate.

22. Organic Frida’s Stokes Purple Sweet Potato

$4.99 | 3 lb

Organic Frida's Stokes Purple Sweet Potato - in store

These organic Stokes Purple sweet potatoes bring a dramatic splash of color to the dinner table, featuring a deep violet flesh that becomes even more vivid when cooked. Beyond their stunning appearance, they offer a dense, starchy bite and a pleasant, well-balanced sweetness. They are also a nutritional powerhouse, loaded with vitamin C and the same anthocyanin antioxidants found in dark berries.

Nutritional Facts

  • Calories: 150
  • Total Fat: 0g
  • Sodium: 35mg
  • Total Carbohydrates: 34g
  • Protein: 2g

Taste Notes

The texture is notably drier and more velvety than standard orange sweet potatoes, leaning toward a starchy consistency similar to a Russet. Its flavor profile is earthy and mildly sweet, lacking the heavy syrupy quality of other varieties while providing a more complex, nutty finish.

Serving Ideas

  • Roast them in cubes with a bit of olive oil and salt to highlight the dense texture and earthy flavor profile.
  • Mash with coconut milk and a squeeze of lime to create a vibrant, creamy side dish that complements savory roasted meats.
  • Bake whole and top with a dollop of Greek yogurt or tahini to balance the potato’s natural starchiness with a creamy element.

23. Pink Jasmine

$9.99 | 6 inch pot

Pink Jasmine - in store

As late winter moves toward spring, these Pink Jasmine vines arrive at Trader Joe’s to brighten up indoor spaces with their delicate pink buds and star-shaped white flowers. Each plant comes pre-trained on a decorative hoop or trellis, making it a ready-to-display seasonal favorite known for its powerful, sweet fragrance.


24. Assorted Foliage In A Deco Pot

$7.99 | 4 inch

Assorted Foliage In A Deco Pot - in store

Bringing a bit of the tropics indoors is easy with these curated houseplants that come pre-settled in their own stylish decorative pots. Each selection features hardy, low-maintenance varieties like Pothos, Philodendron, or Ferns that offer a rotating variety of leaf textures and patterns. They are ready to display the moment they get home, making them a perfect pick-me-up for any room or office.


25. Lacy Tree Philodendron

$6.99 | 10 inch pot

Lacy Tree Philodendron - in store

This lush tropical plant is a standout for its large, deeply lobed leaves that provide a feathery, lace-like look in any room. As it matures, it develops a robust, tree-like trunk with unique leaf scars, making it a striking architectural addition to a home collection.


26. Trader Joe’s Miso Crunch Chopped Salad Kit

Trader Joe's Miso Crunch Chopped Salad Kit - in store

This salad kit offers a savory, umami-rich meal solution featuring a blend of hearty greens like kale, Brussels sprouts, and cabbage. It comes paired with a bright miso ginger vinaigrette and a variety of textures including crunchy cashews and sesame seeds. It is a convenient way to bring complex, Asian-inspired flavors to the dinner table without any chopping required.

Taste Notes

The flavor profile is a balance of earthy, bitter greens and a dressing that leads with salty miso and finishes with a sweet ginger zing. Texturally, the combination of crisp chow mein noodles and buttery cashews provides a heavy crunch that stands up well to the dense vegetable base.

Serving Ideas

  • Add grilled shrimp or seared tofu to turn this side salad into a complete, protein-rich entree.
  • Use as a slaw inside of fish tacos or atop a pulled pork sandwich for an added layer of crunch and acidity.
  • Mix in mandarin oranges or sliced cucumbers for a refreshing, hydrating contrast to the savory miso dressing.

27. Nancy’s Organic Probiotic Sour Cream

$4.99 | 16 oz

Nancy's Organic Probiotic Sour Cream - in store

Nancy’s Organic Probiotic Sour Cream offers a high-quality take on a kitchen staple, using organic milk and cream from pasture-raised cows. It achieves a rich, thick consistency through natural culturing rather than relying on additives like pectin or gelatin, and each serving provides billions of live probiotics from six different strains.

Nutritional Facts

  • Calories: 70
  • Total Fat: 6g
  • Sodium: 20mg
  • Total Carbohydrates: 2g
  • Protein: 1g
Ingredients

Organic Pasteurized Whole Milk
Organic Pasteurized Cream
Organic Pasteurized Nonfat Milk
4 strains of lactic cultures
LIVE PROBIOTIC CULTURES: L. acidophilus
Bifidobacterium lactis
L. rhamnosus.

Taste Notes

This sour cream offers a bright, clean tang that balances dairy richness with a refreshing acidity. The texture is dense and smooth, providing a substantial mouthfeel that holds its shape when dolloped onto hot dishes or mixed into chilled dressings.

Serving Ideas

  • Top a loaded baked potato or a bowl of spicy chili to add a cooling, creamy contrast that cuts through salt and heat.
  • Whisk into a savory dip with fresh dill and garlic for a probiotic-rich accompaniment to crisp vegetables or pita chips.
  • Mix into pancake or muffin batters to create a tender, moist crumb with a subtle hint of tanginess.

28. Toasted Coconut Mini Sheet Cake

$5.99 | 18 Oz

Toasted Coconut Mini Sheet Cake - in store

Since the debut of the original mini sheet cakes in 2018, the collection has grown to include this tropical Toasted Coconut version. This recipe uses coconut milk instead of buttermilk to ensure a tender, creamy texture, while toasted flakes add a bit of caramelized nuttiness to every bite. Look for this seasonal favorite in the bakery section between February and April.

Nutritional Facts

Serving size: 1/6 Cake (85g) | Serves 6

  • Calories: 320
  • Total Fat: 16 g
  • Saturated Fat: 9 g
  • Sodium: 230 mg
  • Total Carbohydrates: 40 g
  • Dietary Fiber: 1 g
  • Total Sugars: 28 g
  • Protein: 3 g
Ingredients

Cake (sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut milk (coconut milk, water), canola oil, egg, water, buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), toasted coconut flakes, modified cornstarch, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sea salt, baking soda, natural flavor, soy lecithin (emulsifier))
Frosting (powdered sugar (cane sugar, cornstarch), cream cheese (milk, cream, salt, carob bean gum, cheese culture), salted butter (cream, salt), toasted coconut flakes, modified cornstarch, natural flavor)

Taste Notes

The cake features a dense and moist crumb with a subtle coconut essence that avoids being overly sugary. Toasted coconut flakes provide a slight textural contrast against the smooth, tangy cream cheese frosting. The overall flavor is balanced by the rich fats in the coconut milk, resulting in a clean, nutty finish.

Serving Ideas

  • Add fresh fruit such as sliced pineapple or bananas on top to bring a hit of acidity and brightness to the rich cake.
  • Serve with a scoop of sorbet like Mango or Strawberry for a refreshing accompaniment that complements the tropical notes.
  • Enjoy after a spicy meal like Thai Green Curry to let the cooling coconut milk and cream cheese frosting balance out the heat.

29. Sweet Onion Style Pretzel Twists

$3.69 | 12 Oz

Sweet Onion Style Pretzel Twists - in store

These bite-sized pretzel twists offer a savory-sweet twist on a classic snack, inspired by the caramelized flavor of Vidalia-style onions. Each crunch delivers a balance of salty pretzel dough and a zesty, onion-forward seasoning that feels both nostalgic and fresh. They are an easy addition to any pantry for those who enjoy a bold, seasoned crunch.

Nutritional Facts

Serving size: 1 oz (28g/about 12 pieces) | Serves 12

  • Calories: 120
  • Total Fat: 4.0 g
  • Saturated Fat: 0 g
  • Sodium: 300 mg
  • Total Carbohydrates: 19 g
  • Dietary Fiber: 2 g
  • Total Sugars: less than 1g
  • Protein: 2 g
Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Canola oil
Sweet onion style seasoning (cane sugar, onion powder, garlic powder, sea salt, yeast extract, citric acid (acidulant), natural flavor, silicon dioxide (anti-caking))
Natural flavor
Salt
Tapioca malt syrup (tapioca syrup, malted barley extract)
Malted barley flour
Sodium hydroxide (processing aid)

Taste Notes

The texture is satisfyingly crisp, providing a firm snap that holds up well against the generous dusting of seasoning. Expect a flavor profile that leads with a distinct onion sweetness, followed by savory garlic notes and a subtle, lingering saltiness. The coating is prominent without being overly messy, making them a consistent choice for snacking.

Serving Ideas

  • Dip into a creamy spinach and artichoke dip or a tub of caramelized onion dip to double down on the savory onion flavor.
  • Add to a homemade snack mix alongside roasted nuts and cheese crackers for a varied texture and taste profile.
  • Crush over a creamy potato soup or a garden salad to provide a crunchy, seasoned alternative to traditional croutons.

30. Cantaloupe

$3.49 | 1 Each

Cantaloupe - in store

Part of the diverse cucurbit family—sharing roots with everything from cucumbers to pumpkins—the classic cantaloupe is a versatile staple for any kitchen. These melons are just as at home in a fresh fruit salad as they are topped with a savory seasoning or tucked into a main dish. It is a simple, refreshing choice that brings a burst of sweetness to the table.

Preparation Instructions

To ensure the best experience, give the outer rind a thorough scrub under cool, running water before slicing into the fruit. This simple step helps keep the sweet interior clean as the knife passes through the skin.

Taste Notes

A ripe cantaloupe offers a distinctively floral sweetness paired with a soft, succulent texture that yields easily to the bite. The orange flesh is exceptionally juicy, providing a refreshing contrast to its mild, musky undertones.

Serving Ideas

  • Wrap with prosciutto: Drape thin slices of salty prosciutto over chilled cantaloupe wedges for a classic sweet-and-savory appetizer.
  • Season with chili-lime: Sprinkle fresh chunks with a spicy, citrusy seasoning blend to enhance the melon’s natural sugar.
  • Toss into salads: Mix cubed cantaloupe with fresh mint, feta cheese, and a splash of lime juice for a vibrant side dish.

31. Spicy Spuds

$4.49 | 20 Oz

Spicy Spuds - in store

These frozen diced potatoes offer a convenient shortcut for adding bold, zesty flavor to a meal without any of the chopping or measuring. The seasoning blends savory parmesan and earthy onion with a bright citrus note from lime and a clear kick of cayenne pepper. It is a versatile side dish that transitions easily from a morning hash to a dinner accompaniment.

Nutritional Facts

Serving size: 1 cup frozen (113g) | Serves about 5

  • Calories: 210
  • Total Fat: 12 g
  • Saturated Fat: 2.0 g
  • Sodium: 460 mg
  • Total Carbohydrates: 24 g
  • Dietary Fiber: 2 g
  • Total Sugars: 2 g
  • Protein: 4 g
Ingredients

Prefried potatoes (potato, sunflower oil, dextrose (wheat))
Extra virgin olive oil
Sunflower oil
Parmesan cheese (milk, salt, microbial enzyme)
Lime juice
Water
Onion
Sugar
Salt
Smoked paprika
Coriander
Cayenne pepper
Red jalapeno peppers
Garlic puree
Cumin
Xanthan gum.

Taste Notes

These potatoes deliver a balanced profile where the saltiness of the parmesan meets the sharp acidity of lime. The cayenne provides a noticeable level of heat that builds gradually, while the interior of the potato remains soft and starchy. Achieving a crisp exterior is essential to highlighting the savory crust of spices and cheese.

Serving Ideas

  • Assemble a spicy breakfast bowl by topping the roasted potatoes with a fried egg, fresh cilantro, and sliced jalapeños.
  • Use as a taco filler alongside black beans and avocado for a quick and flavorful vegetarian meal.
  • Serve as a side dish for grilled proteins like chicken or steak to add more character than a standard roasted potato.

32. Money Tree

$12.99 | 6 inch pot

Money Tree - in store

Trader Joe’s Money Tree is a hardy houseplant known for its distinctive braided trunk and glossy, palmate leaves. Often sold in stylish ceramic pots, it serves as a traditional symbol of prosperity and good luck. It is an easy-to-care-for addition to an indoor garden or a thoughtful gift for a friend.


33. Thai Style Yellow Curry Flavored Potato Chips

$2.99 | 6 Oz

Thai Style Yellow Curry Flavored Potato Chips - in store

These crinkle-cut potato chips take inspiration from the aromatic, comforting flavors of classic Thai yellow curry. Each golden chip is seasoned with a complex blend of spices like turmeric, ginger, and garlic, balanced by a hint of coconut milk sweetness. It is a savory, snackable interpretation of a beloved takeout staple that brings a bit of heat and a lot of crunch to the table.

Nutritional Facts

Serving size: 1 oz (28g/about 12 chips) | Serves 6

  • Calories: 150
  • Total Fat: 9 g
  • Saturated Fat: 1 g
  • Sodium: 180 mg
  • Total Carbohydrates: 15 g
  • Dietary Fiber: 1 g
  • Total Sugars: 1 g
  • Protein: 2 g
Ingredients

Potatoes
Vegetable oil (canola and/or safflower and/or sunflower oil)
Sugar
Salt
Chili pepper
Maltodextrin
Spices
Brown sugar
Onion powder
Garlic powder
Turmeric (color)
Lime juice powder
Dehydrated parsley
Citric acid (acidulant)
Canola oil
Natural flavor
Rosemary extract (to preserve)
Ascorbic acid (to preserve)

Taste Notes

The chips offer a satisfyingly loud crunch thanks to the deep ridges, which act as vessels for a heavy coating of savory yellow curry powder. Expect an initial hit of earthy turmeric and sweet coconut, followed by a building warmth from ginger and chili that lingers without being overwhelming. The texture is sturdy and oil-kissed, providing a hearty base for the bold, fragrant spice profile.

Serving Ideas

  • Pair with a creamy dip like plain Greek yogurt or a cool cucumber raita to balance the warm spices and saltiness of the chips.
  • Crush over a bowl of noodles or a quick stir-fry to add an unexpected textural element and a boost of curry flavor.
  • Serve alongside a cold lager or a sparkling limeade, as the carbonation cuts through the richness of the potato and the aromatic heat of the seasoning.

34. Dark Chocolate Covered Crunchy Corn Kernels

$3.99 | 8 Oz

Dark Chocolate Covered Crunchy Corn Kernels - in store

Taking a favorite salty snack and dunking it in rich Colombian dark chocolate creates a surprisingly perfect balance of flavors. These crunchy morsels offer a sophisticated upgrade to traditional roasted corn, making them an ideal companion for a movie marathon or a quiet night of reading. The combination of roasty, toasty kernels and high-quality chocolate delivers a satisfying sweet-and-salty experience in every handful.

Nutritional Facts

Serving size: 1/4 cup (32g) | Serves about 7

  • Calories: 170
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Sodium: 55 mg
  • Total Carbohydrates: 18 g
  • Dietary Fiber: 1 g
  • Total Sugars: 11 g
  • Protein: 2 g
Ingredients

Dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier))
Corn kernels (corn, sunflower oil, salt)
Salt

Taste Notes

The eating experience is defined by a loud, crisp snap from the corn kernel that immediately gives way to the smooth melt of dark chocolate. Expect a flavor profile that transitions from fruity and floral cocoa notes to a savory, lightly salted finish. It is a sturdy snack that holds its texture well, providing a complex interplay between the earthy corn and the refined sweetness of the coating.

Serving Ideas

  • Elevate a sundae by scattering a few kernels over a bowl of French vanilla ice cream along with a pinch of flaky sea salt.
  • Enhance a snack board by pairing these with sharp white cheddar and fresh berries to highlight the sweet and savory notes.
  • Add to a custom trail mix by mixing them with roasted almonds and dried tart cherries for a variety of textures.

35. Pork Gyoza Potstickers

$3.99 | 16 Oz

Pork Gyoza Potstickers - in store

These Pork Gyoza Potstickers are a freezer staple for a reason, featuring a savory blend of ginger-scented pork and crisp vegetables inside a thin dough wrapper. They offer an easy way to enjoy authentic dumpling flavors at home in just a matter of minutes. Whether served as a quick appetizer or the star of a weeknight meal, they provide a consistent and satisfying bite every time.

Ingredients

Filling pork
Cabbage
Onion
Textured soy flour (water, soy flour)
Green onion
Soy sauce (water, non-gmo soybeans, wheat, salt)
Sugar
Salt
Garlic
Ginger
Black pepper

Taste Notes

The thin dough provides a delicate chewiness that gives way to a moist, well-seasoned pork and cabbage filling. Pan-searing creates a distinct textural contrast between the crunchy, browned base and the soft, steamed edges of the wrapper. The flavor profile is savory and earthy, with notable hints of onion and garlic throughout.

Serving Ideas

  • Whisk together a sauce using soy sauce, rice vinegar, and toasted sesame oil for a classic tangy pairing.
  • Incorporate them into a soup by simmering the dumplings in a savory ginger broth with handfuls of fresh spinach or bok choy.
  • Pair with a slaw made from shredded cabbage and a miso-ginger dressing for a light and refreshing side dish.

36. Blonde Bar

$2.69 | 2.64 Oz

Blonde Bar - in store

Trader Joe’s Blonde Bar is a specialized white chocolate confection made in Italy by a third-generation bean-to-bar chocolatier. The cocoa butter is gently caramelized to create a toasted, golden bar infused with salty caramel and crunchy sugar cookie crumbles. The recipe went through twenty-five iterations to ensure a perfect balance of rich, milky flavor and a delicate, crispy texture.

Nutritional Facts

Serving size: 12 squares (30g) | Serves about 2.5

  • Calories: 180
  • Total Fat: 12 g
  • Saturated Fat: 8 g
  • Sodium: 70 mg
  • Total Carbohydrates: 15 g
  • Dietary Fiber: 0 g
  • Total Sugars: 13 g
  • Protein: 2 g
Ingredients

Cocoa butter
Sugar
Whole milk powder
Sugar cookie crumbles (corn flour, rice flour, sugar, coconut oil, cornstarch, glucose-fructose syrup (wheat), natural flavors, baking soda, sea salt, corn dextrin, guar gum)
Caramel color
Nonfat milk powder
Soy lecithin (emulsifier)
Salt
Natural flavors.

Taste Notes

This bar has a smooth and silky texture that melts easily, highlighting its deep butterscotch and caramelized sugar profile. The addition of cookie pieces provides a light crunch that breaks up the creaminess of the chocolate. While the flavor is intensely sweet, subtle salty undertones help to balance the rich, toasted notes.

Serving Ideas

  • Pair with Coffee: The deep caramel notes are an excellent match for a bold-flavored coffee drink, a latte, or a creamy milk tea.
  • Top Your Sundae: Chop the bar into small bits and sprinkle them over a bowl of vanilla ice cream to add both texture and a rich, buttery sweetness.
  • Add to a Dessert Board: Break the bar into squares to serve alongside fresh fruit and nuts for a simple yet elevated tasting experience.

37. Organic Mexico Chiapas Coffee

$8.99 | 13 Oz

Organic Mexico Chiapas Coffee - in store

If you’ve spent any time browsing the coffee aisle, you’ve likely seen the rotating Small Lot bags that come and go quickly. This Organic Mexico Chiapas offers that same high-quality, single-origin experience, but it is now available as a permanent staple in the lineup. Sourced from a cooperative of nearly 2,000 small family farmers in the Sierra Madre Mountains, these 100% Arabica beans represent a long tradition of high-elevation cultivation.

Taste Notes

This coffee features a smooth, silky mouthfeel and a medium body that makes for a very approachable cup. The flavor profile is defined by mellow notes of milk chocolate and a subtle, bright sweetness reminiscent of ripe stone fruit. It is a balanced roast that remains easy to drink from the first sip to the finish, avoiding any harsh or overly acidic edges.

Serving Ideas

  • Pair with buttery pastries like a toasted almond croissant or a slice of coffee cake to complement the natural chocolate undertones.
  • Try it as a cold brew by using a coarse grind and steeping for 12 to 24 hours to emphasize the smooth, fruity characteristics.
  • Serve alongside fresh fruit such as sliced peaches or plums to highlight the delicate stone fruit notes in the beans.

38. Colada Royale PINEAPPLE

$4.99 | 1 count (approx. 3 lbs)

Colada Royale PINEAPPLE - in store

The Colada Royale is the result of fifteen years of traditional breeding, offering a premium take on the classic pineapple without any GMOs. This unique variety features a distinct cream-colored flesh and a much smaller core than what you might be used to. It’s a natural standout for its incredible flavor, which captures the notes of a piña colada without any artificial help.

Nutritional Facts

  • Calories: 100
  • Total Carbohydrates: 26g
  • Protein: 2g

Taste Notes

The texture is exceptionally tender and succulent, with a core that is soft enough to be enjoyed rather than discarded. The flavor profile is defined by a low-acid sweetness that transitions into a clear, natural coconut finish. Each bite is smooth and refreshing, offering a dessert-like experience straight from the fruit.

Serving Ideas

  • Grill thick rings on each side until lightly caramelized to enhance the natural coconut aroma and deepen the sweetness.
  • Toss into a tropical salsa with diced red onion, jalapeño, and lime juice for a creamy contrast to spicy grilled proteins.
  • Freeze and blend the chunks into a smooth, dairy-free sorbet that naturally mimics the flavor of a frozen tropical cocktail.

39. Kanom Krok Thai Coconut Pancakes

$3.79 | 6.35 Oz

Kanom Krok Thai Coconut Pancakes - in store

These two-bite treats bring a popular Thai street food staple right to the kitchen, featuring an authentic recipe of coconut milk, rice flour, and taro root. Each pancake is baked in a special indented pan to achieve a unique dome shape that is both crisp on the edges and soft in the middle. It’s a simple, high-quality snack that perfectly captures the sweet and salty balance of traditional kanom krok.

Nutritional Facts

Serving size: 1 package (180g) | Serves 1

  • Calories: 250
  • Total Fat: 13 g
  • Saturated Fat: 11 g
  • Sodium: 250 mg
  • Total Carbohydrates: 31 g
  • Dietary Fiber: 1 g
  • Total Sugars: 8 g
  • Protein: 2 g
Ingredients

Coconut milk (coconut cream, water)
Water
Rice flour
Cane sugar
Coconut
Taro
Modified tapioca starch
Rice bran oil
Sea salt
Coconut sugar.

Preparation Instructions

To enjoy these at their best, pop them in an air fryer for 7 to 8 minutes to help the exterior regain its crispness. When in a hurry, they can also be microwaved for 50 to 60 seconds for a soft, custardy result.

Taste Notes

The texture is characterized by a delicate, slightly crunchy shell that opens into a warm, molten coconut custard. The inclusion of taro provides a mild nuttiness, while the young coconut shreds offer a tender bite against the smooth rice flour batter. A light touch of sea salt balances the cane and coconut sugars, ensuring the flavor remains snackable rather than cloying.

Serving Ideas

  • Top with sliced green onions to lean into the traditional savory-sweet street food style and highlight the salt in the batter.
  • Serve with fresh mango or a side of sticky rice to turn these pancakes into a more substantial tropical dessert.
  • Drizzle with salted caramel or sweetened condensed milk for those who prefer an extra indulgent, dessert-forward treat.

40. Stuffed Peppers

$6.99 | 15 Oz

Stuffed Peppers - in store

Finding a balanced, home-cooked meal in the refrigerated aisle is a win, especially when it features vibrant red bell peppers stuffed with savory ground beef and wild rice. These peppers are packed with extra nutrients from spinach, carrots, and shiitake mushrooms, then finished with a classic Italian-seasoned panko and Parmesan crust. It is a hearty, high-protein dinner option that goes from the fridge to the table in just a few minutes.

Nutritional Facts

Serving size: 1 piece (213g) | Serves 2

  • Calories: 200
  • Total Fat: 9 g
  • Saturated Fat: 3.5 g
  • Sodium: 590 mg
  • Total Carbohydrates: 20 g
  • Dietary Fiber: 3 g
  • Total Sugars: 6 g
  • Protein: 10 g
Ingredients

Red bell pepper
Ground beef
Water
Cooked long grain rice (water, long grain rice)
Tomato paste
Cooked wild rice (water, wild rice)
Onion
Spinach
Celery
Contains 2% or less of carrots
Panko breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt)
Parmesan cheese (pasteurized milk, cheese cultures, salt, microbial enzyme)
Shiitake mushroom
Sea salt
Chicken fat
Chicken broth
Ground fennel seed
Cane sugar
Basil
Marjoram
Oregano
Rosemary
Sage
Savory
Thyme
Parsley flakes
Black pepper
Minced garlic
Cornstarch
Dehydrated onion
Dehydrated garlic.

Taste Notes

The red bell pepper becomes tender during heating while remaining sturdy enough to hold the generous filling of beef and nutty wild rice. Earthy notes from the mushrooms and celery are brightened by Italian herbs, while the panko topping adds a light, toasted crunch to every bite. A mild tomato sauce provides a consistent savory base that ties the meat and vegetables together perfectly.

Serving Ideas

  • Pair with a fresh salad like a simple mix of arugula and lemon vinaigrette to cut through the richness of the beef and cheese.
  • Enhance the topping by adding an extra sprinkle of shredded mozzarella or a dollop of Greek yogurt for added creaminess.
  • Serve with crusty bread to ensure every bit of the savory tomato sauce at the bottom of the tray is enjoyed.

41. Butter Caramel Hard Candies

$2.79 | 8.11 Oz

Butter Caramel Hard Candies - in store

These small-batch hard candies from Poland offer a nostalgic, old-fashioned treat that balances rich creaminess with a hint of salt. Individually wrapped for convenience, they provide an elevated take on the classic butter caramel flavor at a signature Trader Joe’s value. It is the kind of reliable candy that fits perfectly in a desk drawer or a coat pocket for whenever a sweet craving hits.

Nutritional Facts

Serving size: 3 pieces (15g) | Serves about 15

  • Calories: 60
  • Total Fat: 0.5 g
  • Saturated Fat: 0 g
  • Sodium: 40 mg
  • Total Carbohydrates: 14 g
  • Dietary Fiber: 0 g
  • Total Sugars: 9 g
  • Protein: 0 g
Ingredients

Sugar
Glucose syrup (wheat, corn)
Butter (pasteurized cream)
Skim milk powder
Contains 2% or less of water
Soy lecithin (emulsifier)
Salt
Baking soda
Natural flavor.

Taste Notes

The candies feature a smooth, round shape that dissolves slowly, transitioning from a firm texture to a rich, elegant finish on the tongue. The flavor profile is defined by a deep, buttery sweetness complemented by a subtle saltiness that brings the creamy notes into sharp focus. Each piece delivers a consistent, velvety mouthfeel that avoids being overly sugary.

Serving Ideas

  • Stir into hot beverages: Drop a piece into a mug of hot coffee or dark tea to add a subtle, melting hint of buttery caramel sweetness.
  • Pair with sharp cheddar: Contrast the sweet, salty profile of the candy with a slice of aged white cheddar or a tart green apple for a balanced snack.
  • Crush for dessert toppings: Lightly break a few candies into small shards to add a crunchy, flavorful garnish to vanilla bean ice cream or warm bread pudding.

42. Trader Joe’s Mochi Cake Mix

$3.99 | 15 Oz

Trader Joe's Mochi Cake Mix - in store

While most people associate mochi with ice cream, this limited-edition mix is inspired by the chewy, buttery snack cakes popular in Hawaii. Made with a base of sweet rice flour and coconut milk powder, it allows for a gluten-free treat that is simple to prepare at home. This mix offers a unique alternative to traditional cake and is priced affordably at $3.99 per box.

Nutritional Facts

Serving size: 1/6 pkg. (71g) dry mix; makes one piece (136g) | Serves about 6

  • Calories: 280
  • Total Fat: 4.0 g
  • Saturated Fat: 3.5 g
  • Sodium: 85 mg
  • Total Carbohydrates: 60 g
  • Dietary Fiber: 1 g
  • Total Sugars: 29 g
  • Protein: 3 g
Ingredients

Sweet rice flour
Sugar (proprietary flavor with affidavit)
Coconut milk powder (coconut milk, maltodextrin, sodium caseinate)
Natural vanilla type flavor powder (proprietary flavor with affidavit, silicon dioxide (anti-caking), Natural flavors, Organic ethyl alcohol)
Sodium acid pyrophosphate
Baking soda.

Preparation Instructions

To prepare the cake, combine the mix with water, eggs, and melted salted butter, stirring until the batter is smooth. Bake the mixture for approximately 45 minutes and let it cool slightly before slicing; this waiting period is essential for the mochi to reach its signature chewy consistency.

Taste Notes

This cake features a distinctively bouncy and elastic texture that sets it apart from standard flour-based desserts. The flavor profile is a mild blend of sweet vanilla and salted butter with a subtle tropical finish from the coconut milk. When baked, the edges develop a light golden crispness that complements the soft, chewy interior.

Serving Ideas

  • Enhance the tropical flavor by replacing the water with coconut milk and topping the batter with shredded coconut for a crunchy finish.
  • Add a fruity or earthy twist by stirring in a tablespoon of matcha powder or a handful of fresh blueberries before baking.
  • Try a chocolate version by mixing in cocoa powder and chocolate chips for a dense, fudge-like mochi experience.

43. SUCCULENTS WITH heart-shaped GLASSES

$5.99 | 1 count

SUCCULENTS WITH heart-shaped GLASSES - in store

These seasonal Valentine’s Day succulents feature small varieties like Zebra Haworthia or Aloe tucked into cheerful ceramic ‘face’ planters. Each white pot is finished with a smiling face and a pair of red or black heart-shaped glasses, making them an easy, pre-potted gift option. They are a great way to add a bit of festive character to any small space during the holiday.


44. Patagonian Scallops

$9.99 | 16 Oz

Patagonian Scallops - in store

These small, sweet scallops are harvested from the Atlantic floor off the coast of Argentina using methods designed to protect both the catch and the surrounding environment. They are a fantastic freezer staple because they thaw quickly and offer a high-end seafood experience at a great value. Their bite-sized nature makes them incredibly versatile for everything from simple weeknight sautés to elegant pasta dishes.

Nutritional Facts

Serving size: 2/3 cup (110g) | Serves about 4

  • Calories: 80
  • Total Fat: 0.5 g
  • Saturated Fat: 0 g
  • Sodium: 430 mg
  • Total Carbohydrates: 3 g
  • Dietary Fiber: 0 g
  • Total Sugars: 0 g
  • Protein: 13 g

Preparation Instructions

Thaw the scallops in the refrigerator or by placing them in a sealed bag submerged in cold water. Before cooking, use a paper towel to get the scallops as dry as possible to ensure they develop a proper crust. Cook them quickly in a very hot skillet with ghee until golden on both sides, or bake them with butter and lemon juice until just firm.

Taste Notes

These scallops offer a delicate, sugary flavor profile and a texture that is remarkably tender. Unlike larger varieties that can occasionally be chewy, these provide a soft, melt-in-the-mouth consistency. When cooked over high heat, they develop a savory, caramelized exterior that balances their natural sweetness.

Serving Ideas

  • Sear in a hot pan with ghee to create a golden-brown crust that enhances the natural sweetness of the seafood.
  • Toss into a seafood chowder or creamy pasta dish just before serving to ensure they stay tender and juicy.
  • Bake with lemon and breadcrumbs for a simple, classic preparation that highlights the delicate flavor of the scallops.

45. Vanilla Cold Brew Coffee Concentrate

$8.99 | 32 Fl Oz

Vanilla Cold Brew Coffee Concentrate - in store

This concentrate simplifies the morning routine by offering a rich, cold-steeped brew made from 100% Arabica beans. Infused with natural vanilla flavor, it provides a smooth, café-quality base that stays shelf-stable until it is opened. It is a versatile pantry staple designed for those who want a premium coffee experience without the wait.

Nutritional Facts

Serving size: 4 fl oz (118mL) makes 12 fl oz prepared | Serves 8

  • Calories: 20
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 0 mg
  • Total Carbohydrates: 3 g
  • Dietary Fiber: 0 g
  • Total Sugars: 0 g
  • Protein: less than 1g
Ingredients

Water
Arabica coffee
Natural flavors

Taste Notes

The coffee features a deep, roasty profile with a noticeably low acidity and a velvety mouthfeel. The vanilla provides a subtle, aromatic sweetness that complements the bean’s natural cocoa notes without being cloying. It lacks the bitterness often found in hot-brewed coffee, resulting in a clean and balanced finish.

Serving Ideas

  • Create a classic cold brew by mixing one part concentrate with two parts water or your favorite milk over plenty of ice.
  • Make an easy affogato by pouring a splash of the concentrate directly over a scoop of vanilla bean or coffee-flavored ice cream.
  • Shake into a cocktail with a bit of simple syrup and vodka for a quick, vanilla-forward take on an espresso martini.

46. Conversation Hearts Candies

$0.99 | 1.31 Oz

Conversation Hearts Candies - in store

Valentine’s Day is right around the corner, and these classic Conversation Hearts are back to help say what words sometimes can’t. These pastel-colored candies come in a mix of white, pink, and yellow, each stamped with cute messages like “FAVE” and “TJ’S.” They are a budget-friendly way to share a little sweetness with friends, family, or anyone who truly loves a Trader Joe’s seasonal find.

Nutritional Facts

Serving size: 8 pieces (14g) | Serves about 2.5

  • Calories: 60
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 0 mg
  • Total Carbohydrates: 14 g
  • Dietary Fiber: 0 g
  • Total Sugars: 14 g
  • Protein: 0 g
Ingredients

Sugar
Citric acid (acidifier)
Dextrose
Beef gelatin
Modified potato starch
Natural flavors
Beta-carotene (color)
Vegetable juice (color)

Taste Notes

These hearts offer a nostalgia-inducing crunch that quickly gives way to a crumbly, melt-in-the-mouth texture. The flavor profile is a balanced mix of traditional sugary sweetness and a bright, fruity tartness. Using vegetable juices and beta-carotene for their soft hues, these candies provide a clean, classic confectionery experience without being overly syrupy.

Serving Ideas

  • Decorate homemade cupcakes by pressing a few hearts into vanilla or strawberry frosting for a festive, edible message.
  • Attach to Valentine’s cards using a small piece of decorative tape to create a simple, personalized gift for classmates or coworkers.
  • Garnish a snack mix by tossing these hearts with salty pretzels and white chocolate-covered popcorn for a colorful sweet-and-salty treat.

47. Country Style Ground Pork Sausage

$5.49 | 1 Lb

Country Style Ground Pork Sausage - in store

This Ground Country Style Pork Sausage turns a standard breakfast into something special with its savory blend of herbs and hearty texture. While it’s a natural fit alongside eggs and hash browns, this versatile protein works just as well for dinner as it does for brunch. It is a reliable staple to keep in the fridge for whenever a recipe needs a boost of rich, meaty flavor.

Nutritional Facts

Serving size: 2.5oz (70g) | Serves 6

  • Calories: 140
  • Total Fat: 9 g
  • Saturated Fat: 3 g
  • Sodium: 340 mg
  • Total Carbohydrates: less than 1g
  • Dietary Fiber: 0 g
  • Total Sugars: less than 1g
  • Protein: 13 g
Ingredients

Pork
Water
Dextrose
Sea salt
Potassium chloride
Natural flavors
Tricalcium phosphate (anti-caking agent)

Taste Notes

The sausage features a coarse-ground texture that provides a satisfying, toothsome bite. Its flavor profile is dominated by classic sage and peppery herb notes that balance the richness of the pork. When browned in a skillet, the edges crisp up to create a savory, caramelized finish.

Serving Ideas

  • Whip up a classic gravy by browning the sausage in a skillet and whisking in flour and milk for a hearty topping to pour over toasted biscuits.
  • Boost a pasta sauce by mixing the sausage with ground beef or using it on its own in a meaty marinara or a layered lasagna.
  • Level up breakfast burritos by scrambling the cooked crumbles with eggs, cheese, and peppers for a filling morning meal.

48. Seville Orange Marmalade Fruit Spread

$2.99 | 7.57 Oz

Seville Orange Marmalade Fruit Spread - in store

Trader Joe’s Seville Orange Marmalade Fruit Spread brings a sophisticated balance to the table, thanks to a Belgian supplier known for crafting harmonious fruit preserves. Made with 44% Seville oranges, this seasonal selection uses the natural bitterness of the rind to cut through the sweetness of the sugar. It is a well-proportioned spread that leans into the classic, tangy profile of a traditional marmalade.

Nutritional Facts

Serving size: 1 Tbsp. (15g) | Serves about 14

  • Calories: 35
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 0 mg
  • Total Carbohydrates: 8 g
  • Dietary Fiber: 0 g
  • Total Sugars: 8 g
  • Protein: 0 g
Ingredients

Sugar
Seville oranges (orange, orange peel)
Apple juice from concentrate (water, apple juice concentrate)
Pectin
Lemon juice concentrate

Taste Notes

This marmalade offers a bright, citrusy punch followed by the distinctive, earthy bitterness of real orange peel. The texture is carefully calibrated to avoid being overly jelly-like, providing a satisfying chew from the thinly sliced rinds. Every spoonful delivers a refreshing tartness that balances well against the sugary base.

Serving Ideas

  • Top a breakfast staple: Spread a generous layer over warm, buttered sourdough toast or a toasted English muffin for a classic start to the morning.
  • Elevate a dairy bowl: Stir a spoonful into plain Greek yogurt, a fruit parfait, or a bowl of cottage cheese to add a zesty contrast to the creamy base.
  • Glaze roasted meats: Use the marmalade as a quick glaze for roasted chicken or pork chops to create a sweet and tangy finish.

49. a rose is a ROSE SCENTED CANDLE

$3.99 | 5.28 oz

a rose is a ROSE SCENTED CANDLE - in store

Just in time for Valentine’s Day, this limited-edition candle brings a sophisticated touch to any space with its authentic floral scent. It comes in a decorative rose-gold tin featuring a lead-free cotton wick for a clean, reliable burn. This seasonal favorite is a simple way to enjoy the fragrance of a fresh bouquet without the maintenance of real flowers.

Ingredients

Soy wax
coconut oil
beeswax
lead-free cotton wick
fragrance

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