I Tried and Ranked Every Costco Frozen Food: July 2026

Costco’s freezer aisle is packed with fan favorites, surprising winners, and a few disappointing misses.

I taste-tested and ranked these frozen finds to reveal which ones deserve space in your cart—and which are better left behind.

Kirkland Signature Sous Vide Egg Bites (Bacon & Gouda)

Unpopular opinion: Costco’s Bacon Gouda Egg Bites beat the coffee shop drive-thru every single time! I dived headfirst into Costco’s freezer section, and these bad boys were up first on my plate. I popped them in and took a big bite—my immediate reaction was pure shock because I genuinely cannot believe these were frozen.

• Price: ~$14.29 per box (approx. $2.85 per 2-pack serving)

• Taste Test: Rich, ultra-savory, and decadent. The bacon hits with a deep smoky kick, while the Gouda provides that creamy, sharp finish. What blew me away was finding out the secret ingredient isn’t just eggs—it’s cottage cheese! It gives them a fluffy, velvety lightness without making them taste cheesy or heavy.

• Texture Summary: Perfectly velvety and moist. They don’t have that rubbery, microwaved-egg feel at all; they melt in your mouth like a gourmet brunch casserole.

• Make It Better: Skip the microwave! Throw them into the air fryer at 375°F for 8–10 minutes to get the edges slightly blistered and crispy while keeping the center super soft.

• Perfect Pairings: A splash of Cholula or habanero hot sauce, paired alongside a bitter iced black coffee to cut through the richness of the Gouda.

• Final Verdict: BUY. (A solid 4.4 / 5)

Kirkland Signature Sous Vide Egg White Bites (Cheese Trio & Roasted Red Pepper)

Can Costco’s Roasted Red Pepper Egg White Bites keep up with the original bacon version? Next on my morning taste-test lineup were these egg white bites. Visually, they look a little like a colorful, speckled cupcake that’s seen better days, but I wasn’t going to let that stop me from giving them an honest review.

• Price: ~$14.29 per box (approx. $2.85 per 2-pack serving)

• Taste Test: Very pepper-forward right out of the gate! If you love fajita-style charred red peppers, you’ll love this. However, missing that rich egg yolk and bacon grease means the egg whites have to rely heavily on the pepper seasoning. It’s light, clean, and herbal, but definitely a bit blander compared to the regular version.

• Texture Summary: A bit softer and less dense than the bacon bites. They feel lighter in the mouth, but lack that luxurious, velvety bite.

• Make It Better: Top them with fresh sliced avocado, a dash of garlic salt, and a drizzle of sriracha to wake up the milder flavor profile.

• Perfect Pairings: Tucked inside a warm whole-wheat pita with fresh spinach, or served next to a plate of fresh berries.

• Final Verdict: BUY. (A respectable 4.1 / 5)

Kirkland Signature Breakfast Sandwich

Is this Costco Croissant Breakfast Sandwich actually better than a McMuffin? I popped this giant breakfast sandwich into the air fryer for 6 minutes, and when it came out, the smell alone almost knocked me over. I took a massive bite, and let’s just say—fast-food breakfast joints need to be on high alert.

• Price: ~$17.58 for an 8-pack (approx. $2.20 per sandwich)

• Taste Test: Buttery, salty, and totally satisfying! The bacon brings a massive crunch, and the melted cheese coats the cage-free egg perfectly. My only tiny critique as a taster? It’s a clean slate seasoning-wise—it could use a tiny dash of salt, cracked black pepper, or garlic powder to really elevate it.

• Texture Summary: Incredible. The air fryer turns the exterior of the croissant golden-crispy while keeping the interior layers soft, buttery, and flaky.

• Make It Better: Separate the top croissant, wrap the egg and bacon in a damp paper towel to microwave for 60 seconds, then assemble and finish the whole sandwich in the air fryer for 2-3 minutes. This keeps the meat juicy and prevents burning the croissant crust!

• Perfect Pairings: Everything Bagel seasoning sprinkled on the egg, served with a cold brew or orange juice.

• Final Verdict: BUY. (A near-perfect 4.6 / 5)

Kirkland Signature Lightly Breaded Chicken Breast Chunks

Better than Wingstop? I tried Costco’s famous “chicken boobie” chunks to find out! These chicken chunks have an absolute cult following online, so my expectations were sky-high when I pulled them out of the oven for my taste test.

• Price: ~$18.15 per bag

• Taste Test: Surprising depth of flavor! You can actually taste the paprika, celery seasoning, and savory chicken marinade throughout the meat, not just in the breading. They aren’t plain or dry like cheap freezer nuggets—they’re juicy real chicken breast chunks through and through.

• Texture Summary: Very tender meat on the inside, but the oven method left the breading a little soft rather than restaurant-level crispy.

• Make It Better: Do not use a standard oven! Air-fry them at 400°F for 10–12 minutes, shaking the basket halfway through. Redditors swear by tossing them instantly in sweet chili sauce or hot honey right when they come out hot!

• Perfect Pairings: Trader Joe’s Hot Honey Mustard or a sweet barbecue sauce, served with a side of celery and buttermilk ranch.

• Final Verdict: BUY. (A tasty 4.2 / 5)

Kirkland Signature Breaded Panko Shrimp

Hands down the best thing I’ve eaten all day: here is my real review of Costco’s Panko Breaded Shrimp. I took one bite of these and immediately knew we had a champion. The crunch was so loud you could hear it across the room, and I genuinely could not believe these came out of a box in a freezer.

• Price: ~$20.42 for a 40–50 count box

• Taste Test: Absolutely top-tier. The shrimp inside tastes plump, sweet, and ocean-fresh—never fishy, rubbery, or tiny. The panko breading is pre-seasoned with subtle garlic and onion powder, giving every piece a savory bite even without sauce.

• Texture Summary: Flawless. A shatteringly crisp, light panko exterior wrapped around a soft, melt-in-your-mouth tender shrimp center.

• Make It Better: Bake or air-fry on a raised wire rack so the bottom doesn’t trap steam and lose its crunch.

• Perfect Pairings: A drizzle of Trader Joe’s Chili Crunch oil, or a quick homemade sauce made with mayo, sweet Thai chili sauce, and a squeeze of fresh lime juice.

• Final Verdict: BUY. (My crown jewel score of 4.8 / 5)

Kirkland Signature Cooked Italian-Style Beef Meatballs

There are 140 meatballs in one bag: are Costco’s Italian Beef Meatballs actually any good completely plain? I held this giant bag in my hands and couldn’t believe the weight. My expectations were low because meat without sauce can be a dry disaster, but I popped one in plain to give you the raw truth.

• Price: ~$27.23 per bag (~140 meatballs)

• Taste Test: A total dark horse! Even completely naked without marinara, they are exploding with garlic, oregano, parsley, and classic Italian herbs. They are rich and beefy without having that weird gamey frozen-meat taste.

• Texture Summary: Juicy, moist, and bite-sized with a satisfying firm chew that holds together when simmered.

• Make It Better: Dump the whole bag into a Crockpot with a jar of marinara and grape jelly/chili sauce for party appetizer perfection, or crisp them up in a skillet before throwing them into a pasta bake.

• Perfect Pairings: A toasted garlic bread sub roll with melted provolone cheese, or served over a massive mound of spaghetti marinara.

• Final Verdict: BUY. (A solid 4.3 / 5)

Kirkland Signature Extra Crispy Frozen French Fries

Don’t waste your money: here is the real truth about Costco’s “crispy” fries. I love a golden, crispy fry more than life itself, so when I pulled these skin-on fries out of the oven, I was ready for greatness. Sadly, this was where the taste test took a nose-dive.

• Price: ~$6.46 per jumbo bag

• Taste Test: Bland, unseasoned, and heavy. They taste less like a crisp fast-food potato fry and more like a plain baked potato wrapped in a light batter. They desperately lack salt right out of the bag.

• Texture Summary: Disappointing. Instead of a fluffy center with a crunchy shell, they feel dense, soggy, and have the mouthfeel of battered, fried mashed potatoes or warm baby food.

• Make It Better: Toss them in oil, garlic powder, onion powder, cayenne, and sea salt before throwing them into an air fryer at 400°F for double the recommended time.

• Perfect Pairings: You will need a heavy-duty dipping sauce like garlic aioli, spicy ketchup, or beer cheese sauce to mask the plain taste.

• Final Verdict: SKIP. (A failing 2.0 / 5)

Kirkland Signature Pepperoni Pizza (Thin Crust)

At $4 a pizza, does Costco’s famous Thin Crust Pepperoni pack live up to the hype? Costco’s food court pizza is legendary, but this is their thin-crust freezer version. I sliced into a hot pie after 18 minutes in the oven to see if the retail box lives up to the cafe counter.

• Price: ~$16.33 for a 4-pack (~$4.08 per pizza)

• Taste Test: Nostalgic and sweet, but a bit basic. The sauce leans slightly sweet, and the cheese blend surprisingly includes white cheddar alongside mozzarella, which gives it a sharp, tangy bite. It’s good, but it isn’t punching you in the mouth with artisanal flavor—it’s quintessential “kids’ birthday party” pizza.

• Texture Summary: Extremely crispy crust! The base is strong enough to hold its own weight without flopping, topped with an ooey-gooey, stretchy layer of melted cheese.

• Make It Better: Upgrade it before baking! Dust the crust with crushed red pepper flakes, dried oregano, garlic butter, and extra fresh parmesan.

• Perfect Pairings: Ranch dressing for dipping and a cold draft beer or soda.

• Final Verdict: BUY (for value), SKIP (for gourmet flavor). (Overall: 3.5 / 5)

Kirkland Signature Cauliflower Crust Supreme Pizza

The sleeper hit of the entire freezer aisle: Costco’s Cauliflower Supreme Pizza blew me away! I went into this tasting expecting a flimsy, watery vegetable pizza. Instead, I took one bite of this Supreme pie and my jaw almost hit the floor—this is easily one of the best frozen pizzas I have ever eaten.

• Price: ~$13.61 for a 2-pack

• Taste Test: Incredibly dynamic! The roasted peppers and onions taste genuinely charred and sweet, not soggy or watery like other frozen veggie pizzas. The savory sausage and zesty pepperoni balance out the tangy tomato sauce seamlessly. You would never guess this crust was made with cauliflower.

• Texture Summary: Top-tier crispiness. The crust bakes up crackly-crunchy on the bottom while maintaining a soft, chewy bite in the center.

• Make It Better: Bake directly on the center oven rack (or a preheated pizza stone) at 425°F, then hit it with the broiler on High for the last 2 minutes to blister the cheese and crisp the pepperoni edges!

• Perfect Pairings: A drizzle of hot honey, fresh basil leaves, and a glass of chilled Pinot Grigio or Italian red wine.

• Final Verdict: BUY. (A top-ranking 4.7 / 5)

Kirkland Signature Italian Sausage & Beef Lasagna

The biggest disappointment in the freezer aisle: my honest review of Costco’s Lasagna. I had massive hopes for this one—the box shows layers of creamy ricotta, semolina pasta, and rich meat sauce. But after waiting nearly an hour for it to bake, my taste test was a total letdown.

• Price: ~$20.87 for a 2-pack

• Taste Test: Off-balancing and overly sweet. The tomato sauce veers straight into sugary ketchup territory, overpowers the herbs, and masks the meat. The sausage bits felt tough and rubbery rather than tender.

• Texture Summary: Watery and sloppy. Instead of defined, rich layers of bechamel and ricotta, it melted down into a loose, soupy pool on the plate.

• Make It Better: Let it rest on the counter for at least 15–20 minutes after baking so the cheese sets, and bake it uncovered for the last 15 minutes to evaporate excess liquid.

• Perfect Pairings: A heavy green garden salad with acidic lemon vinaigrette to cut through the sugary sauce, and plenty of fresh grated Parmesan.

• Final Verdict: SKIP. (A bottom-tier 1.0 / 5)

Kirkland Signature Five Cheese Tortellini

Is this 2-minute dinner savior actually worth your cash? I boiled a batch of these cheese-stuffed pasta pillows for a lightning-fast taste test. They contain Parmigiano Reggiano, ricotta, and three other cheeses, so I was expecting a massive cheesy flavor bomb in my mouth.

• Price: ~$14.18 for a double-pack pouch

• Taste Test: Decent, but plain. You can taste the sharpness of the cheeses inside, but without a heavy sauce, the pasta shell tastes fairly bland on its own. It’s a blank canvas waiting for flavor.

• Texture Summary: Excellent al dente bite! The pasta cooks quickly without tearing open or getting mushy in the water.

• Make It Better: Don’t just toss in olive oil! Toss the warm cooked tortellini in a rich tomato cream sauce, browned butter with sage, or a heavy basil pesto topped with toasted pine nuts.

• Perfect Pairings: A side of toasted garlic bread, grilled chicken strips, and a Caesar salad.

• Final Verdict: SKIP (unless you plan to doctor it up with a homemade sauce). (Rating: 2.1 / 5)

Kirkland Signature Chicken Bakes

Food court classic at home: do Costco’s frozen Chicken Bakes actually hold up? The Chicken Bake is a legendary item at the Costco food court counter. I baked up one of these freezer-bag versions to see if you can skip the food court line and recreate the magic in your own kitchen!

• Price: ~$18.65 for a 6-pack (approx. $2.83 each vs. $3.99 at the food court!)

• Taste Test: Hearty and savory! Packed with chicken breast strips, smoky bacon, green onions, Caesar dressing, and melted mozzarella/provolone. The warm Caesar dressing creates a unique creamy sauce inside, though warm ranch/Caesar flavor can be hit-or-miss for some palates.

• Texture Summary: Crunchy cheese-crusted dough on the outside with a thick, dense, gooey meat filling on the inside.

• Make It Better: Microwave for 1 minute to heat the core, then transfer to a 400°F air fryer for 4-5 minutes to get that signature golden food-court cheese crust!

• Perfect Pairings: Extra dipping sauce! A side ramekin of cold buttermilk ranch or extra Caesar dressing elevates every bite.

• Final Verdict: BUY. (A reliable 3.8 / 5)

Kirkland Signature Super Premium Vanilla Ice Cream

The undisputed king of vanilla: why Costco’s Super Premium Ice Cream reigns supreme! Vanilla might sound boring, but the second my spoon glided into this tub, I knew this wasn’t ordinary ice cream. It is rich, heavy, and velvety beyond belief.

• Price: ~$14.74 for two 1-quart tubs

• Taste Test: Out-of-this-world good! The high butterfat content and genuine vanilla extract give it a deep, custard-like luxury flavor that easily rivals or beats Häagen-Dazs and Tillamook.

• Texture Summary: Thick, dense, and ultra-creamy. It has almost zero excess air whipped into it, making every scoop silky smooth.

• Make It Better: Scoop it warm over a freshly baked Costco apple pie or berry crumble, or pour a hot shot of espresso over a scoop for an instant gourmet Affogato!

• Perfect Pairings: Warm chocolate fudge, crushed candied pecans, or served alongside any fresh fruit tart.

• Final Verdict: BUY. (Tied for 2nd Place at 4.7 / 5)

Kirkland Signature Vanilla Ice Cream Bars

Is a 69-cent dessert any good? Testing Costco’s Chocolate-Coated Ice Cream Bars! At just 69 cents a pop, this box of 18 almond-and-chocolate-dipped ice cream bars seems like an unbeatable deal. I snapped through the chocolate shell to see if it measures up to the standalone vanilla tubs.

• Price: ~$13.17 for an 18-pack ($0.69 per bar!)

• Taste Test: The milk chocolate coating and roasted almond bits are rich, crunchy, and delicious. However, the inner ice cream isn’t quite as rich or creamy as the standalone Kirkland tub vanilla—it leans slightly icier.

• Texture Summary: Great snappy shell contrast from the chocolate and nuts, but the inner ice cream melts down a bit faster and lacks that heavy custard texture.

• Make It Better: Eat them straight out of the freezer on a hot summer day—no prep needed!

• Perfect Pairings: A cold glass of milk or an iced espresso.

• Final Verdict: BUY. (A solid budget pick at 4.0 / 5)

Panda Custard Steamed Bao Buns

Cute as hell, but how do they actually taste? I reviewed Costco’s Panda Custard Buns! I saw these adorable panda-shaped buns sitting in the freezer aisle and could not resist picking them up for my taste test. They look hyper-realistic and cute, but does the taste live up to the adorable packaging?

• Price: ~$14.74 per bag

• Taste Test: Delish! The yellow custard filling inside is rich, sweet, and silky without being overly sugary or artificial. It’s a mild, cozy Asian bakery-style dessert treat.

• Texture Summary: Soft, pillow-like steamed bread surrounding a smooth, warm custard center.

• Make It Better: Wrap each bun in a damp paper towel and microwave for 30–45 seconds, or put them in a bamboo steamer over boiling water for 5 minutes so the dough turns super fluffy without drying out!

• Perfect Pairings: A cup of hot green tea, jasmine tea, or a matcha latte.

• Final Verdict: BUY. (An adorable 4.5 / 5)