13 Genius Ways to Use Trader Joe’s Everything But the Bagel Seasoning

Trader Joe’s Everything But the Bagel Seasoning has earned its cult status for good reason. This simple blend of sesame seeds, dried garlic, onion, salt, and poppy seeds packs serious flavor into every pinch. While it is great on avocado toast, there are so many other ways to use it that go beyond the basics. Plus, it works just as well in cold dishes as it does in hot ones. Here are genius ways to use Trader Joe’s Everything But the Bagel Seasoning all day long.

Everything but the Bagel Onion Rings

Take your onion rings to the next level with a savory, crunchy twist. To make them, bake or air-fry frozen onion rings until crisp, then sprinkle with Everything but the Bagel (EBTB) seasoning while they are hot. The mix of sesame seeds, garlic, onion, and salt gives the rings a bold, bagel-shop flavor. It adds texture and richness that beats plain salt. Serve them with ranch or sour cream for an easy dipping sauce. You can even toss them in the seasoning before baking for extra flavor throughout. This quick upgrade works great with homemade or store-bought onion rings. They are crispy, savory, and hard to stop eating.

Everything but the Bagel Dip

This is the easiest way to turn a few basic ingredients into a party favorite. Mix 1 cup of sour cream with 4 ounces of softened cream cheese and 1 tablespoon of EBTB seasoning. Stir until smooth and creamy. The result is a rich, tangy dip full of garlic and onion flavor with just the right amount of crunch. Serve it with bagel chips, pretzels, or veggie sticks. You can also use it as a spread on sandwiches or burgers. It takes less than five minutes to whip up, but it always disappears fast.

Everything Ham & Cheese Roll-Ups

These roll-ups make a great snack, lunch, or party bite. Spread cream cheese on a flour tortilla, layer with sliced ham and cheddar cheese, then sprinkle EBTB seasoning over everything. Roll tightly, then slice into pinwheels or enjoy whole. The seasoning adds a deli-style bagel flavor that makes these extra satisfying. You get creamy, cheesy, and savory in every bite. They are easy to pack for lunch or slice up for guests. Add some lettuce or spinach for extra crunch if you like. Simple ingredients, big flavor.

Everything Cream Cheese Crispbreads

This is a no-cook snack that tastes like a bagel without all the heaviness. Start with crispbread or crackers, spread on a thick layer of whipped cream cheese, and sprinkle EBTB seasoning on top. The mix of creamy and crunchy is super satisfying. It makes a great breakfast, lunch, or afternoon snack. Add toppings like sliced cucumber, smoked salmon, or avocado to dress it up. The seasoning gives it a salty, savory finish that keeps you coming back. It is great for a quick bite that feels a little fancy. Easy, tasty, and ready in minutes.

EBTB Cheddar Cheese Twists

These cheesy puff pastry twists are perfect for brunch, snacks, or entertaining. Roll out a sheet of puff pastry, sprinkle with shredded cheddar and EBTB seasoning, then fold and cut into strips. Twist each strip and bake at 400°F for 12–15 minutes until golden and crisp. The cheese melts into the pastry while the seasoning adds flavor and crunch. You can serve these warm or at room temperature. They look impressive but are super simple to make. The garlic and onion in the seasoning balance the sharp cheddar nicely. These will disappear fast at any gathering.

Roasted Squash Salad

Roasted squash gets even better with a savory kick from EBTB seasoning. Toss cubed butternut or delicata squash with olive oil and a generous sprinkle of EBTB. Roast at 425°F for 25–30 minutes until caramelized. Serve it over arugula or spinach with crumbled goat cheese and a balsamic or lemon vinaigrette. The seasoning brings a salty crunch that balances the sweetness of the squash. Add toasted nuts or seeds for extra texture. This salad works as a side or light main dish. It is colorful, flavorful, and full of contrast.

Lentil Salad

Liven up your lentil salad with the bold flavors of EBTB seasoning. Mix cooked lentils with diced cucumber, tomatoes, red onion, and chopped herbs. Drizzle with olive oil and lemon juice, then stir in 1 to 2 teaspoons of EBTB. The garlic and sesame seeds add depth and texture. Crumbled feta or diced avocado make great add-ins. Chill for at least 30 minutes before serving to let the flavors develop. This salad is great for meal prep and holds up well in the fridge. It is hearty, healthy, and anything but boring.

Leek & Bacon Egg Tottins

These mini egg muffins are full of flavor and easy to prep ahead. Whisk together 6 eggs, cooked chopped bacon, sautéed leeks, and shredded cheese. Pour the mixture into a greased muffin tin and sprinkle EBTB seasoning on top. Bake at 375°F for 18–20 minutes until set and golden. The seasoning forms a flavorful crust on each bite. These are great for breakfast on the go or as a brunch dish. Store leftovers in the fridge and reheat as needed. They are small but mighty.

Sausage & Veggies

This sheet pan dinner is quick, flavorful, and full of color. Chop sausage, bell peppers, onions, and zucchini into bite-sized pieces. Toss everything with olive oil and EBTB seasoning, then spread on a baking sheet. Roast at 425°F for 20–25 minutes until everything is golden and tender. The seasoning gives the veggies a garlicky, toasty edge. Serve it on its own or over rice or pasta. It makes great leftovers, too. Fast, filling, and full of flavor.

Wedge Salad Dip

Turn a classic wedge salad into a scoopable dip with this simple idea. Mix sour cream and mayo with crumbled blue cheese and a teaspoon of EBTB seasoning. Stir in finely chopped iceberg lettuce, cherry tomatoes, and crispy bacon bits. Serve cold with thick-cut chips or veggie sticks. The seasoning adds crunch and depth to the creamy dip. It is a fun twist on a steakhouse favorite. Perfect for game day or potlucks. It tastes indulgent but comes together quickly.

Baby Corn & Feta Salad

This unique salad is crunchy, salty, and totally refreshing. Slice baby corn into small rounds and combine with crumbled feta, diced cucumber, and red onion. Add a splash of lemon juice and olive oil, then season with EBTB. Stir well and let it chill for 15 minutes before serving. The feta adds creaminess while the seasoning brings garlicky, nutty flavor. You can add chopped herbs like dill or parsley for freshness. It pairs well with grilled meats or can stand alone. A simple side with tons of personality.

Roasted Lemon-Garlic Artichokes

Roasting artichokes brings out their natural sweetness, and EBTB seasoning takes it even further. Halve or quarter artichokes and toss with olive oil, lemon juice, minced garlic, and EBTB seasoning. Roast at 400°F for 30–35 minutes until crispy and golden. The seasoning nestles into the layers, adding a savory crunch. Squeeze more lemon over the top before serving. These work great as a side dish or appetizer. Add a creamy dipping sauce if you like. It is a flavor-packed way to enjoy this underrated veggie.

Salad-Topped Murasaki Sweet Potatoes

This dish is perfect when you want something hearty but healthy. Roast whole Murasaki sweet potatoes at 400°F for about 45 minutes until tender. Slice them open and top with arugula, chickpeas, avocado slices, and a sprinkle of EBTB. Drizzle with tahini or a yogurt-based dressing to bring it all together. The seasoning adds a salty bite that balances the sweet, nutty potato. This works great for lunch or dinner. It is colorful, satisfying, and loaded with good-for-you ingredients. You get sweet, savory, creamy, and crunchy all in one bite

This article originally appeared on RetailShout.

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