Food trends are as fickle as fashion. What was once the hottest dish can quickly become passé. From smoothie bowls to charcoal ice cream, we’ve seen a variety of foods enjoy their moment in the spotlight. Let’s take a nostalgic look at 10 foods that were once super trendy but have since fallen off the foodie radar.
Contents
- 1 Avocado Toast
- 2 Rainbow Bagels
- 3 Kale Chips
- 4 Cronuts
- 5 Smoothie Bowls
- 6 Charcoal Ice Cream
- 7 Sriracha Everything
- 8 Unicorn Frappuccinos
- 9 Matcha Everything
- 10 Rolled Ice Cream
- 11 More From RetailShout
- 12 19 Unique Costco Products You Won’t Find Anywhere Else
- 13 21 Creative Pizza Recipes for the Ultimate Homemade Feast
Avocado Toast
Avocado toast took the breakfast world by storm with its creamy, rich texture and endless topping possibilities. Instagram was flooded with artistic presentations of this simple dish. However, the trendiness has waned as new breakfast options have emerged. Today, avocado toast remains a healthy choice but not the buzzworthy sensation it once was.
Rainbow Bagels
These vibrant bagels captivated social media with their striking colors and whimsical appearance. Originating from a Brooklyn bakery, they quickly became a must-try food item. Despite their visual appeal, the craze has since diminished. Rainbow bagels are now more of a nostalgic treat than a staple.
Kale Chips
Kale chips were the darlings of the health food movement, offering a crunchy alternative to potato chips. Packed with nutrients, they became a favorite among fitness enthusiasts. Over time, however, their popularity has been overshadowed by other health snacks. Kale chips are still around, but they’re no longer the trendiest snack in the aisle.
Cronuts
The cronut, a hybrid of a croissant and a donut, was an instant hit when it debuted in New York City. People lined up for hours to get their hands on this flaky, sweet pastry. While it sparked numerous imitations and spin-offs, the initial hype has cooled down. Cronuts are now a beloved pastry, but the frenzy has faded.
Smoothie Bowls
Smoothie bowls transformed breakfast into an Instagram-worthy event with their vibrant colors and decorative toppings. They promised a nutritious start to the day, blending fruits, nuts, and seeds. Though they’re still enjoyed by many, their moment as the “it” breakfast has passed. Smoothie bowls are now part of a balanced diet rather than a trend.
Charcoal Ice Cream
Activated charcoal made its way into ice cream, creating a visually striking and supposedly detoxifying treat. The black hue was a novelty that drew in curious eaters. However, concerns about its health benefits and safety led to a decline in popularity. Charcoal ice cream remains a quirky choice rather than a mainstream favorite.
Sriracha Everything
Sriracha sauce became a condiment sensation, finding its way into everything from burgers to cocktails. Its spicy kick and versatility made it a staple for food enthusiasts. Despite its continued use, the obsession has mellowed. Sriracha is now a standard condiment, no longer the star of culinary innovation.
Unicorn Frappuccinos
Starbucks’ Unicorn Frappuccino, with its colorful swirls and whimsical look, was a social media phenomenon. People flocked to capture its vibrant appearance, even if the taste wasn’t universally loved. The limited-time offer created a frenzy, but the excitement was short-lived. Unicorn Frappuccinos are a vivid memory of food trends past.
Matcha Everything
Matcha, the finely ground green tea powder, became a trendy ingredient in lattes, desserts, and even savory dishes. Its purported health benefits and unique flavor made it a hit. However, the matcha craze has tempered over the years. It remains popular among tea enthusiasts but isn’t the ubiquitous trend it once was.
Rolled Ice Cream
Originating from Thailand, rolled ice cream brought a new twist to frozen treats with its fun preparation process. Watching the ice cream being rolled on a cold plate became part of the appeal. While it enjoyed a period of immense popularity, the novelty has worn off. Rolled ice cream shops are now just another option in the dessert landscape.
This article originally appeared on RetailShout.
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