10 Easy Soup Recipes Anyone Can Make at Home

There’s nothing quite like a comforting bowl of soup, especially when it’s easy to whip up in your own kitchen. From hearty classics to light and refreshing broths, these easy soup recipes are perfect for any day of the week. With simple ingredients and straightforward steps, anyone can master these delicious dishes.

Classic Tomato Basil Soup

This classic tomato basil soup is rich and flavorful, perfect for a cozy lunch or dinner. In a large pot, sauté 2 tablespoons of olive oil with 1 diced onion and 3 minced garlic cloves until softened. Add 2 cans of whole peeled tomatoes, 1 cup of vegetable broth, 1 tablespoon of sugar, and salt and pepper to taste. Let it simmer for 20 minutes before blending it until smooth. Stir in 1/2 cup of heavy cream and fresh basil leaves, then serve with a side of crusty bread.

Creamy Potato Leek Soup

Creamy potato leek soup is a comforting favorite that’s easy to prepare. Start by sautéing 2 chopped leeks in 2 tablespoons of butter until tender. Add 4 diced potatoes, 4 cups of chicken or vegetable broth, and salt and pepper to taste. Simmer for 25 minutes, then blend the soup until creamy. Stir in 1/2 cup of heavy cream and garnish with chopped chives for a perfect finishing touch. This hearty soup pairs wonderfully with a simple salad or bread.

Chicken Noodle Soup

This comforting chicken noodle soup is a family favorite that’s quick to make. In a large pot, cook 1 chopped onion, 3 minced garlic cloves, and 2 diced carrots in 2 tablespoons of olive oil until softened. Add 6 cups of chicken broth, 1 cup of shredded cooked chicken, 1 cup of egg noodles, and 1 teaspoon of dried thyme. Simmer for 10 minutes until the noodles are tender. Season with salt and pepper, then serve with a sprinkle of fresh parsley.

Easy Lentil Soup

Easy lentil soup is both nutritious and satisfying for any meal. In a pot, sauté 1 diced onion, 2 minced garlic cloves, and 2 chopped carrots in olive oil until softened. Add 1 cup of dry lentils, 4 cups of vegetable broth, 1 can of diced tomatoes, and 1 teaspoon of cumin. Simmer for 25 minutes or until the lentils are tender. Finish with a squeeze of lemon juice and serve with crusty bread for a deliciously healthy dish.

Creamy Broccoli Cheddar Soup

This creamy broccoli cheddar soup is packed with flavor and comes together in no time. In a pot, cook 2 tablespoons of butter with 1 chopped onion until softened. Stir in 2 tablespoons of flour and cook for 1 minute before adding 2 cups of milk and 2 cups of chicken broth. Add 2 cups of chopped broccoli and simmer until tender, then blend partially for texture. Stir in 1 cup of shredded cheddar cheese until melted, and serve warm with bread.

Minestrone Soup

Minestrone soup is a hearty, veggie-packed dish that’s perfect for a quick dinner. In a large pot, sauté 1 chopped onion, 2 minced garlic cloves, and 2 diced carrots in olive oil. Add 4 cups of vegetable broth, 1 can of diced tomatoes, 1 cup of small pasta, and 1 can of kidney beans. Season with Italian herbs and salt to taste, then simmer for 15 minutes. Serve with grated Parmesan cheese and fresh basil for a delicious, wholesome meal.

Spicy Black Bean Soup

This spicy black bean soup is a flavorful option that’s easy to make. In a blender, puree 2 cans of black beans with 2 cups of chicken or vegetable broth until smooth. In a pot, sauté 1 chopped onion, 2 minced garlic cloves, and 1 diced jalapeño in olive oil, then add the blended mixture. Stir in 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt to taste. Simmer for 10 minutes, then serve with sour cream and tortilla chips.

Creamy Butternut Squash Soup

Creamy butternut squash soup is a fall favorite that’s simple and delicious. In a pot, sauté 1 chopped onion in olive oil until tender. Add 1 peeled and diced butternut squash, 4 cups of vegetable broth, and 1 teaspoon of ground nutmeg. Simmer for 25 minutes, then blend until smooth. Stir in 1/2 cup of heavy cream and serve with toasted seeds or croutons for garnish.

Hearty Beef Barley Soup

This hearty beef barley soup is a satisfying meal in a bowl. In a large pot, brown 1 pound of beef stew meat in 2 tablespoons of olive oil. Add 1 diced onion, 2 minced garlic cloves, 2 diced carrots, and 4 cups of beef broth. Stir in 1/2 cup of barley, 1 teaspoon of thyme, and salt and pepper to taste. Simmer for 40 minutes or until the beef and barley are tender, then serve hot.

Classic French Onion Soup

French onion soup is a timeless classic that’s easy to recreate at home. In a pot, caramelize 4 sliced onions in 2 tablespoons of butter over low heat until golden. Add 4 cups of beef broth, 1/2 cup of white wine, and 1 teaspoon of thyme. Simmer for 20 minutes, then ladle into oven-safe bowls. Top with crusty bread and shredded Gruyère cheese, broiling until bubbly, and serve immediately.

This article originally appeared on RetailShout.

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