10 Best Brands of Bacon You Can Buy

Bacon lovers know that not all bacon is created equal. Some brands stand out for their flavor, quality, and texture. Whether you’re a fan of crispy or chewy bacon, finding the right brand can make all the difference. In this article, we’ll explore the best brands of bacon you can buy.

Wright Brand Bacon

Thick Cut Bacon Slices | Wright® Brand Bacon
Image Editorial Credit: Wright Brand

Wright Brand Bacon is known for its thick-cut slices and rich, smoky flavor. It crisps up nicely in the pan, making it perfect for breakfast or adding to recipes. The quality of the pork and the curing process ensures a consistently great taste. Try it in a BLT for an extra punch of flavor.

Nueske’s Applewood Smoked Bacon

Image Editorial Credit: Nueske’s Applewood Smoked Meats

Nueske’s Applewood Smoked Bacon is prized for its unique, sweet-smoky taste. The applewood smoking process gives it a distinctive flavor that’s hard to beat. It’s a bit on the pricier side, but many bacon enthusiasts swear by its quality. Pair it with pancakes or use it to elevate a gourmet burger.

Oscar Mayer Naturally Hardwood Smoked Bacon

Image Editorial Credit: Oscar Mayer

Oscar Mayer is a household name, and their Naturally Hardwood Smoked Bacon lives up to the reputation. It has a balanced flavor that’s not too smoky or salty, making it a versatile choice. It’s also widely available and reasonably priced. Use it in a classic bacon and eggs breakfast or crumble it over salads.

Farmer John Classic Premium Bacon

Product Image of Farmer John
Image Editorial Credit: Farmer John

Farmer John’s Classic Premium Bacon offers a hearty, old-fashioned flavor. The slices are a bit thinner but cook up crispy and delicious every time. It’s perfect for cooking in large batches or for recipes that call for crumbled bacon. Add it to your favorite pasta dishes for a smoky twist.

Hormel Black Label Bacon

Image Editorial Credit: Hormel Black Label Bacon

Hormel Black Label Bacon is another popular choice, known for its consistency and quality. The slices are thick enough to hold their shape but still get crispy. It’s available in several flavors, including maple and brown sugar. Try it with waffles for a sweet and savory combination.

Applegate Naturals Sunday Bacon

Image Editorial Credit: Applegate Naturals

For those looking for a more natural option, Applegate Naturals Sunday Bacon is a great choice. It’s made from humanely raised pork and contains no antibiotics or added nitrates. The flavor is mild and slightly sweet, making it kid-friendly. Cook it up for a wholesome family breakfast.

Smithfield Hometown Original Bacon

Image Editorial Credit: Smithfield Bacon

Smithfield Hometown Original Bacon is known for its hearty, robust flavor. The slices are thick and meaty, providing a satisfying bite. It’s great for grilling or frying and holds up well in sandwiches. Use it to add a smoky depth to your favorite soups and stews.

Wellshire Sugar-Free Dry Rubbed Bacon

Image Editorial Credit: Refrigerated & Frozen Foods / Wellshire

Wellshire Sugar-Free Dry Rubbed Bacon is perfect for those looking to avoid added sugars in their diet. This bacon is dry-rubbed with natural spices, resulting in a robust and savory flavor. The slices cook up crisp and delicious, making them ideal for any meal. Enjoy it in a keto-friendly breakfast or as a crunchy salad topping.

Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon

Image Editorial Credit: Jones Dairy Farm

Jones Dairy Farm’s Dry Aged Cherrywood Smoked Bacon stands out for its exceptional aging and smoking process. The cherrywood smoke provides a subtle sweetness that enhances the savory taste. It’s a bit of a splurge but worth it for special occasions. Serve it alongside gourmet brunch dishes for a touch of elegance.

Trader Joe’s Uncured Bacon

Image Editorial Credit: Trader Joe’s

Trader Joe’s Uncured Bacon is a favorite among health-conscious consumers. It’s free from added nitrates and nitrites, relying on natural ingredients for its curing process. The flavor is pure and simple, with a nice balance of smoky and salty notes. Use it in recipes where you want the bacon to shine, like a hearty breakfast skillet.

This article originally appeared on RetailShout.

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