10 Aldi Fall Favorites to Grab This Week for Less Than $5

Fall’s here, and Aldi’s shelves are packed with cozy, limited-time goodies that taste like the season itself. From pumpkin-packed pastries to hearty soups and pastas, everything on this list costs under five bucks;  proof that comfort food doesn’t have to come with a high price tag. Whether you’re stocking your freezer for easy dinners or grabbing sweet treats for a weekend snack, these fall favorites are worth adding to your cart before they disappear.

Season’s Choice Butternut Squash Blend – $3.29

This frozen mix of butternut squash, spinach, red onion, and dried cranberries is tossed in a garlic herb sauce that tastes like autumn in a bowl. It’s perfect to keep in your freezer for quick sides on busy nights. Many Aldi fans say it’s one of those staples that makes adding veggies to your plate effortless. You can serve it as is, or mix it with cooked quinoa or rice for a cozy fall meal. It’s lightly sweet, a little savory, and full of flavor for just a few dollars.

Mama Cozzi’s Pizza Kitchen Truffle Pasta Pockets – $4.29

Think of these as mini gourmet hot pockets with a truffle twist. Each one is stuffed with creamy truffle-infused cheese and wrapped in a golden crust that crisps up beautifully in the air fryer. The flavor is rich but not overwhelming, and it’s the kind of quick meal that feels fancy without the effort. They make an easy lunch or midnight snack, and you can pair them with a simple salad or soup to round out your meal.

Stonemill Herbes de Provence – $4.49

A little sprinkle of this herb blend can instantly make your dishes smell and taste like something from a French kitchen. It usually includes thyme, rosemary, oregano, savory, and a hint of lavender. It’s amazing on roasted vegetables, grilled chicken, or even stirred into pasta sauces. Since it’s shelf-stable, you can keep it in your pantry for months and pull it out whenever you need a flavor upgrade. For the price, it’s a small jar that adds big character to your meals.

Priano Butternut Squash Ravioli – $3.69

This seasonal favorite is filled with roasted butternut squash, ricotta, and Parmesan, finished with a touch of nutmeg and cinnamon. It’s quick to cook, just four minutes in boiling water, and dinner’s ready. Toss it with browned butter and a few fresh sage leaves for a cozy fall meal that feels homemade. The sweet and savory combo works beautifully, and it’s one of those Aldi items that disappear fast every season. Grab a few packs while they’re still on shelves.

Specially Selected Tomato Basil & Orzo Soup – $3.89

A warm bowl of this soup feels like comfort in a jar. The tomato base is rich and slightly tangy, balanced with basil and little bites of orzo pasta. It’s great on its own or as a base; add extra veggies, cooked ravioli, or a handful of spinach to make it more filling. It’s shelf-stable too, so it’s perfect for stocking up when you want an easy, no-prep dinner option. A sprinkle of Parmesan on top makes it even better.

Season’s Choice Sweet Potato Blend – $3.29

This frozen blend takes all the work out of prepping sweet potatoes. You get perfectly cut cubes ready to roast, steam, or sauté. Add olive oil, a pinch of salt, and maybe some cinnamon for a cozy side dish that fits right into any fall meal. It’s a lifesaver for weeknights when you want something nutritious but don’t feel like peeling or chopping. Plus, it’s versatile enough for soups, casseroles, or even breakfast hash.

Priano Pumpkin & Sage Ravioli – $3.69

If fall had a flavor, this would be it. The pumpkin filling is smooth and slightly sweet, balanced by earthy sage and a touch of creamy cheese. It’s one of those easy weeknight meals that still feels special. For the best flavor, toss it with browned butter and toasted walnuts or drizzle it with olive oil and Parmesan. It cooks in minutes and makes your kitchen smell like autumn. Definitely worth stocking up before it’s gone for the season.

L’oven Fresh Pumpkin Spice Bread – $3.99

Soft, moist, and packed with pumpkin flavor, this bread is a seasonal must-have. The mix of cinnamon, nutmeg, and clove gives it that cozy fall aroma that makes your whole kitchen smell amazing. It’s perfect toasted with butter or cream cheese, or you can use it to make French toast for a weekend breakfast. Since it’s a bakery item, it’s best enjoyed fresh, but you can freeze slices to enjoy later. It’s an easy little indulgence that feels homemade.

Bake Shop Mini Pumpkin Spice Cupcakes – $3.89

Tiny, fluffy, and perfectly spiced, these cupcakes are a fun way to treat yourself without overdoing it. Each bite has that familiar pumpkin spice flavor topped with sweet frosting that melts in your mouth. They’re great for sharing at small get-togethers or just keeping around when you want a quick dessert fix. Try warming one for a few seconds in the microwave; it brings out the aroma and makes it taste like it just came from the oven.

Bake Shop Pumpkin Snickerdoodle Cookies – $3.95

These cookies take the classic cinnamon-sugar snickerdoodle and give it a fall twist with pumpkin flavor. They’re soft, chewy, and perfect with a cup of coffee or tea. If you like your cookies extra gooey, pop them in the microwave for a few seconds before eating. You can even crumble them over ice cream for a quick dessert upgrade. They’re an easy, affordable treat that tastes like something straight from a bakery.

This article originally appeared on RetailShout.

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