14 Costco Meats That Shoppers Say Beat the Butcher

From juicy steaks to tender lamb, these Costco meats are stealing the spotlight—at unbeatable prices.

Costco has long been a go-to for bulk savings, but shoppers say one department stands above the rest: the meat section. In fact, many loyal customers argue that Costco’s cuts often taste better and cost less than what you’d find at your local butcher. Whether you’re meal prepping, grilling for a crowd, or planning a holiday roast, these meats deliver big on flavor, quality, and value. Here are 14 Costco meats that shoppers say beat the butcher—and why they deserve a spot in your cart.

1. Ribeye With the Cap On

This cut is the stuff of steak-lover dreams. The cap—or spinalis—is the most tender, flavorful part of the ribeye. Costco sells ribeye with the cap still attached, which many say is a rarity and a must-buy for any steak night. Why pay more for less at a butcher who trims the best part?

2. Boneless Pork Loin Chops or Pork Tenderloin

Thick-cut and affordable, Costco’s pork chops and tenderloin win praise for their tenderness and freezer-friendly packaging. Perfect for quick dinners or slow-roasting with your favorite marinade.

3. Lamb Chops

Imported from Australia, these pasture-raised chops are thick, tender, and full of rich flavor. Shoppers say they rival restaurant-quality lamb at a fraction of the cost—ideal for a romantic dinner or special celebration.

4. Beef Chuck Roast

Slow-cooking fans, rejoice. Costco’s chuck roast is a hit with home chefs for its deep flavor and value. Whether it’s shredded for tacos or simmered in stew, this is comfort food done right.

5. New York Strip Steak

This cut delivers on both flavor and price. Juicy, tender, and about half the cost of premium grocers, Costco’s NY strip steaks are a staple for steak-lovers who value both quality and savings.

6. Rack of Lamb

Elegant and easy to prepare, Costco’s rack of lamb comes Frenched and trimmed—saving you time and hassle. Slice it into lollipop chops for a gourmet dinner with minimal prep.

7. Brisket

Sold whole with both the point and flat intact, this brisket offers unbeatable value. Ideal for smoking, braising, or corned beef, it’s a crowd-pleaser that can easily feed a large gathering.

8. Kirkland Signature USDA Prime 85/15 Organic Ground Beef

It’s not your average ground beef. Shoppers love the flavor and quality, often saying it makes the best burgers and chili around. Plus, it’s organic and USDA Prime—an uncommon combo.

9. Boneless Lamb Leg

Ready to roast and already deboned, this Australian-sourced leg of lamb is easy to carve and delivers restaurant-level taste. Perfect for holidays or impressing dinner guests.

10. Flank Steak

Shoppers swear by this two-pack of flank steaks for grilling, stir-frying, and meal prepping. It’s lean, flavorful, and soaks up marinades beautifully—perfect for steak tacos or weeknight dinners.

11. Pork Loin

A true bulk buy win, Costco’s pork loins are hefty (often 10 lbs+), tender, and affordable. Cut it into chops, roast it whole, or butterfly and stuff it for an elevated entrée.

12. Beef Tenderloin

This is the secret to enjoying filet mignon without breaking the bank. Buy it unpeeled, do a bit of trimming, and you’ll have buttery-smooth steaks for less than half the price of a steakhouse.

13. Rib Roast

Boneless and generously marbled, Costco’s rib roast is a fan-favorite for holidays and Sunday dinners. It’s easy to slice, holds its shape, and comes with just enough fat for juicy, tender results.

14. Shabu Shabu Sirloin

Thin-sliced and quick-cooking, this versatile sirloin is perfect for Korean bulgogi, cheesesteaks, or hot pot. Shoppers love its convenience and how well it takes to marinades.

Final Thoughts

From prime cuts to lesser-known gems, Costco’s meat department continues to impress even the most discerning home cooks and chefs. With unbeatable prices, premium sourcing, and bulk-friendly packaging, it’s no wonder shoppers say these meats beat the butcher every time.