Making homemade nut butter is easier than you think, and you don’t need fancy gadgets to pull it off. With just a few simple ingredients and tools you probably already have in your kitchen, you can whip up spreads that taste incredible and are way more customizable than anything from a store. Whether you’re keeping it classic or experimenting with unique combinations, these nut butters are the kind of small kitchen projects that feel super satisfying. Plus, knowing you made it yourself adds a little extra flavor to every bite.
Contents
- 1 Classic Almond Butter
- 2 Honey-Cinnamon Peanut Butter
- 3 Maple Pecan Butter
- 4 Cashew Coconut Butter
- 5 Chocolate Hazelnut Butter
- 6 Salted Cashew Butter
- 7 Cinnamon Walnut Butter
- 8 Pistachio Cardamom Butter
- 9 Honey-Roasted Peanut Butter
- 10 Sunflower Seed Butter
- 11 Tahini-Almond Butter
- 12 Cinnamon-Pumpkin Seed Butter
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- 14 15 Vegetables Packed with Fiber and Vitamins to Include in Your Diet
- 15 12 Best Walmart Snacks Loved by Longtime Shoppers
Classic Almond Butter
Almond butter is a nutritious classic that’s rich, creamy, and slightly sweet. To make it, roast 2 cups of raw almonds at 350°F (175°C) for about 10 minutes until fragrant, which brings out their natural oils. Blend them in a food processor, pausing occasionally to scrape down the sides, until they transform into a smooth, spreadable butter—this might take 10-15 minutes. Add a pinch of salt to enhance the nuttiness and a touch of oil if needed for extra creaminess. This all-purpose spread works beautifully on toast, in smoothies, or as a base for savory sauces.
Honey-Cinnamon Peanut Butter
Adding honey and cinnamon transforms plain peanut butter into a warm, spiced delight. Roast 2 cups of unsalted peanuts and blend them until creamy. Mix in 2 tablespoons of honey and 1 teaspoon of ground cinnamon, continuing to process until everything is smooth and aromatic. The honey lends a subtle sweetness, while the cinnamon adds a cozy, comforting kick. This butter is perfect for pairing with apples, spreading on waffles, or even dolloping onto oatmeal.
Maple Pecan Butter
Maple pecan butter brings the taste of autumn into every bite with its sweet, nutty flavor. Roast 2 cups of pecans for 8-10 minutes at 350°F (175°C) to intensify their natural oils and warmth. Blend the pecans until they start releasing oil, then add 2 tablespoons of maple syrup and a pinch of sea salt. The result is a creamy, slightly caramelized spread that pairs wonderfully with pancakes, baked goods, or fresh fruit. This butter’s deep, earthy taste and smooth texture make it an irresistible choice for cozy mornings.
Cashew Coconut Butter
This tropical twist combines the natural sweetness of cashews with the creamy richness of coconut. Roast 1.5 cups of cashews and blend them until smooth, adding 0.5 cups of unsweetened shredded coconut halfway through. The blending process can take some time, but the silky texture is worth the wait. A pinch of salt enhances the flavor, balancing the sweetness with just the right touch of savory. Use it as a spread, drizzle it on smoothie bowls, or enjoy it as a dip for tropical fruits.
Chocolate Hazelnut Butter
This homemade version of a classic favorite captures the rich, nutty goodness of hazelnuts paired with the decadence of chocolate. Roast 2 cups of hazelnuts and rub off their skins for a smoother texture. Blend until creamy, then add 1/4 cup of melted dark chocolate, 1 teaspoon of vanilla extract, and a touch of salt. This spread is luxurious and indulgent without being overly sweet, making it perfect for dessert toppings or simply spread over toast. It’s a healthier take on a childhood favorite with a flavor that appeals to all ages.
Salted Cashew Butter
Cashew butter is naturally creamy and requires very little to shine. Roast 2 cups of cashews for about 10 minutes, then blend them until smooth, adding a small pinch of salt at the end. Cashews’ natural oils make this butter extra luscious without any additional ingredients. Spread it on toast, add it to baked goods, or swirl it into oatmeal for a treat. Its mild, buttery flavor is a crowd-pleaser.
Cinnamon Walnut Butter
Walnut butter brings out the earthy richness of walnuts, and the addition of cinnamon gives it a warm, spiced aroma. Roast 2 cups of walnuts until lightly browned and blend them until they turn into a smooth paste. Add 1 teaspoon of ground cinnamon and a pinch of salt for a flavor boost. The result is an aromatic spread with a slightly bitter, nutty profile that pairs beautifully with hearty breads or as a topping for baked apples. This butter is a wonderful reflection of fall-inspired flavors.
Pistachio Cardamom Butter
Exotic and creamy, pistachio cardamom butter is a vibrant, nutty spread with a hint of spice. Roast 2 cups of shelled pistachios until fragrant, then blend them into a rich butter. Add 1/2 teaspoon of ground cardamom and a small pinch of salt to enhance its delicate, aromatic flavor. This butter’s bold green color and unique taste make it stand out, perfect for spreading on croissants or using as a filling for desserts. It’s a gourmet option that’s surprisingly easy to prepare.
Honey-Roasted Peanut Butter
Honey-roasted peanut butter combines the natural sweetness of honey with the classic nutty flavor of peanuts. Start with 2 cups of honey-roasted peanuts, blending them in a food processor until creamy and smooth. If needed, add a small splash of neutral oil to help the texture along. This spread has a sweet-savory balance that makes it a great match for crackers, apple slices, or as a filling for baked goods. The touch of honey elevates the peanut butter to a gourmet level while keeping it simple to make at home.
Sunflower Seed Butter
Sunflower seed butter offers a nut-free alternative that’s perfect for those with allergies but still provides a creamy, nutty experience. Roast 2 cups of sunflower seeds until golden, then process them into a smooth, spreadable butter. Add a touch of honey or maple syrup for sweetness and a pinch of salt to balance the flavors. This butter has a slightly earthy taste and works well as a sandwich spread or a dip for celery sticks. It’s a versatile option that doesn’t compromise on flavor or texture.
Tahini-Almond Butter
Tahini-almond butter is a unique blend of almonds and sesame seeds, creating a creamy, nutty spread with a touch of bitterness. Blend 1.5 cups of roasted almonds with 0.5 cups of tahini until smooth, adding a small pinch of salt to enhance the flavors. The combination of almonds’ mild sweetness and tahini’s deep, nutty notes makes this butter a standout. It’s perfect as a base for salad dressings, a topping for toast, or a dip for vegetables. This butter adds a Mediterranean twist to your nut butter repertoire.
Cinnamon-Pumpkin Seed Butter
Cinnamon-pumpkin seed butter is a flavorful and nutrient-rich spread that highlights the versatility of pumpkin seeds. Roast 2 cups of raw pumpkin seeds until they start to pop, then blend them into a smooth butter. Add 1 teaspoon of cinnamon, a small drizzle of honey or maple syrup, and a pinch of salt for a warming, spiced flavor. This butter is slightly earthy with a hint of sweetness, making it ideal for spreading on bread or stirring into fall-inspired smoothies. It’s a creative way to enjoy the vibrant taste and health benefits of pumpkin seeds.
This article originally appeared on RetailShout.
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