Winter brings a chill that begs for comfort food, and few things warm you up like a bowl of hearty soup. From creamy classics to hearty stews, there are endless possibilities for creating easy and delicious winter soups. Whether you’re looking for something quick to whip up or a more indulgent, simmered dish, these recipes are guaranteed to bring warmth to every spoonful.
Contents
- 1 Roasted Tomato Basil Soup
- 2 Hearty Vegetable Minestrone
- 3 Creamy Potato Leek Soup
- 4 Chicken Tortilla Soup
- 5 Classic French Onion Soup
- 6 Butternut Squash Soup
- 7 Beef Barley Soup
- 8 Spicy Lentil Soup
- 9 Broccoli Cheddar Soup
- 10 Cabbage Roll Soup
- 11 Mushroom Barley Soup
- 12 Spiced Pumpkin Soup
- 13 Tuscan White Bean Soup
- 14 Sweet Potato and Coconut Soup
- 15 Spicy Sausage and Kale Soup
- 16 More From RetailShout
- 17 ALDI Insider’s Guide to the 12 Most Underrated Finds
- 18 10 New Aldi Finds to Add to Your Cart This November
Roasted Tomato Basil Soup
This classic Roasted Tomato Basil Soup is both rich and refreshing, perfect for cold winter nights. To make it, roast 6 cups of tomatoes with olive oil, salt, and pepper until they’re softened and slightly caramelized. Then, blend the tomatoes with sautéed garlic, a diced onion, fresh basil, and 4 cups of vegetable broth until smooth. Add in a splash of heavy cream to make it rich and simmer for 10 minutes to let the flavors blend. Serve with a sprinkle of fresh basil and a side of crusty bread for dipping.
Hearty Vegetable Minestrone
Hearty Vegetable Minestrone is a go-to winter soup that’s nutritious and easy to prepare. Start by sautéing diced carrots, celery, and onions in olive oil until soft, then add minced garlic and cook until fragrant. Stir in 4 cups of vegetable broth, a can of diced tomatoes, kidney beans, and a handful of pasta shells. Season with Italian herbs, salt, and pepper, and let it simmer until the vegetables are tender and the pasta is cooked. Garnish with fresh parsley and Parmesan cheese for an added layer of flavor.
Creamy Potato Leek Soup
Creamy Potato Leek Soup is the ultimate comfort food, perfect for warming up after a chilly day. Sauté 2 sliced leeks in butter until soft, then add 4 diced potatoes, garlic, and 4 cups of chicken or vegetable broth. Let it simmer until the potatoes are tender, then blend the soup until smooth and stir in a cup of heavy cream. Add salt and pepper to taste, and finish with a sprinkle of chives for a fresh touch. This soup pairs wonderfully with a side of crusty bread.
Chicken Tortilla Soup
For a flavorful and warming Chicken Tortilla Soup, begin by sautéing onions, garlic, and bell peppers until soft, then add 4 cups of chicken broth, diced tomatoes, black beans, corn, and shredded chicken. Season with cumin, chili powder, and a touch of smoked paprika for a rich, smoky flavor. Simmer until everything is heated through, then serve with crispy tortilla strips, shredded cheese, avocado slices, and fresh cilantro on top. This soup is a spicy, satisfying meal that’s perfect for winter.
Classic French Onion Soup
French Onion Soup is a timeless winter dish with rich, deep flavors. Start by caramelizing thinly sliced onions in butter until golden and soft, then add beef broth, a splash of white wine, and a few sprigs of thyme. Simmer until the flavors meld together, then ladle the soup into bowls and top with a slice of baguette and shredded Gruyere cheese. Broil until the cheese is melted and bubbly, then serve hot. This is a cozy, savory soup that’s perfect for a winter night.
Butternut Squash Soup
Butternut Squash Soup is creamy, nutritious, and full of natural sweetness. Roast 4 cups of cubed butternut squash with olive oil until tender, then blend it with sautéed onions, garlic, and 4 cups of vegetable broth. Add a pinch of nutmeg and a splash of coconut milk for extra creaminess and let it simmer for 10 minutes. Serve with a sprinkle of pumpkin seeds or a dollop of Greek yogurt for added texture. This soup is smooth, comforting, and easy to make.
Beef Barley Soup
Beef Barley Soup is a hearty, filling winter meal that’s packed with flavor. Brown bite-sized pieces of beef in olive oil, then add diced carrots, celery, and onions to the pot. Pour in 6 cups of beef broth, a cup of pearl barley, and a can of diced tomatoes. Season with thyme, bay leaves, salt, and pepper, and let it simmer until the beef is tender and the barley is fully cooked. This soup is perfect for cold days and is even better as leftovers.
Spicy Lentil Soup
Spicy Lentil Soup is both healthy and satisfying, great for a quick weeknight dinner. Sauté onions, garlic, and a chopped bell pepper, then add 4 cups of vegetable broth, a can of diced tomatoes, and a cup of rinsed lentils. Season with cumin, coriander, and a dash of cayenne for heat, and simmer until the lentils are tender. Garnish with fresh cilantro and a squeeze of lemon juice before serving. This soup is nutritious, filling, and ideal for staying warm.
Broccoli Cheddar Soup
Broccoli Cheddar Soup is creamy and cheesy, the perfect treat on a cold day. Sauté onions and garlic in butter, then add 4 cups of chicken broth, chopped broccoli, and diced carrots. Cook until the vegetables are tender, then stir in shredded cheddar cheese and a splash of cream. Blend part of the soup to make it smooth while keeping some chunks of broccoli for texture. Serve with extra cheddar on top for a comforting and filling meal.
Cabbage Roll Soup
Cabbage Roll Soup brings the flavors of stuffed cabbage rolls into a simple soup. Brown ground beef in a pot with onions and garlic, then add chopped cabbage, a can of diced tomatoes, rice, and 6 cups of beef broth. Season with paprika, salt, and pepper, and let it simmer until the cabbage is soft and the rice is cooked. This soup is hearty, packed with flavor, and perfect for anyone craving a comforting winter meal.
Mushroom Barley Soup
Mushroom Barley Soup is earthy and satisfying, a great way to enjoy winter flavors. Sauté sliced mushrooms, onions, and garlic in olive oil until soft, then add vegetable broth, a handful of pearl barley, and thyme. Let it simmer until the barley is tender and the flavors are rich and developed. Season with salt, pepper, and a splash of soy sauce for added depth. This soup is vegan-friendly and ideal for a wholesome meal.
Spiced Pumpkin Soup
Spiced Pumpkin Soup is creamy with a hint of warmth from spices, perfect for cozy nights. Sauté onions and garlic in olive oil, then add 4 cups of pumpkin puree and 4 cups of vegetable broth. Stir in cinnamon, nutmeg, and a touch of maple syrup for sweetness, and simmer until heated through. Add a splash of coconut milk for extra creaminess and serve with toasted pumpkin seeds on top. This soup is simple yet flavorful, ideal for fall and winter.
Tuscan White Bean Soup
Tuscan White Bean Soup is light yet filling, perfect for any winter meal. Sauté onions, garlic, and celery in olive oil, then add vegetable broth, canned white beans, and diced tomatoes. Add fresh rosemary, thyme, and a handful of spinach for color and flavor. Simmer until everything is warmed through, then finish with a drizzle of olive oil and a sprinkle of Parmesan cheese. This soup is flavorful, healthy, and easy to make.
Sweet Potato and Coconut Soup
Sweet Potato and Coconut Soup is creamy and subtly sweet, ideal for a unique winter treat. Roast diced sweet potatoes until soft, then blend with coconut milk, vegetable broth, and a hint of ginger for spice. Simmer the mixture for 10 minutes, adding salt and pepper to taste. Garnish with fresh cilantro or a sprinkle of chili flakes for an extra kick. This soup is rich in flavor and provides a comforting meal that’s easy to prepare.
Spicy Sausage and Kale Soup
Spicy Sausage and Kale Soup is hearty, bold, and packed with flavor. Brown sliced sausage in a pot, then add garlic, onions, and chicken broth. Stir in chopped kale, diced potatoes, and a pinch of red pepper flakes for heat. Let it simmer until the potatoes are tender and the kale is softened, then season with salt and pepper. This soup is filling and flavorful, making it an ideal winter dish.
This article originally appeared on RetailShout.
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