There’s something special about old-fashioned puddings that bring a sense of warmth and nostalgia. These desserts are simple, comforting, and packed with flavor, making them perfect for any occasion. The rich ingredients and straightforward methods used in vintage pudding recipes are a reminder of the good old days, when homemade treats were the highlight of family gatherings.
Contents
- 1 Old-Fashioned Bread Pudding
- 2 Baked Raisin Pudding
- 3 Raspberry Pudding
- 4 Indian Pudding
- 5 Butterscotch Pudding
- 6 Rice Pudding
- 7 Chocolate Cream Pudding
- 8 Vanilla Cornstarch Pudding
- 9 Lemon Sponge Pudding
- 10 Plum Pudding
- 11 Orange Pudding
- 12 Sweet Potato Pudding
- 13 Tapioca Pudding
- 14 Coconut Pudding
- 15 Mango Pudding
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Old-Fashioned Bread Pudding
This classic recipe calls for day-old bread, 1 quart of milk, 5 eggs, 1 cup sugar, 1/4 cup butter, nutmeg, and raisins. Soak bread in warm milk, then mix in beaten eggs, sugar, and butter. Add nutmeg and raisins, and bake at 350°F for 40 minutes. Bread pudding is soft and comforting, with the raisins adding bursts of sweetness.
Baked Raisin Pudding
This American classic is made with 1 cup flour, 1/2 cup sugar, 1 cup raisins, and a rich syrup of 1/2 cup brown sugar and 2 cups water. Combine dry ingredients with milk and vanilla, pour into a buttered dish, and bake with the syrup on top. The result is a chewy, sweet pudding with plump raisins throughout.
Raspberry Pudding
This fruity vintage delight requires 1 quart of raspberries, 4 eggs, 1 pint cream, and 4 tablespoons sugar. Mix raspberries with sugar, then cover with a mixture of beaten eggs and cream. Bake for 30 minutes until golden, and let it chill before serving for a tangy-sweet pudding.
Indian Pudding
Made from 1 cup cornmeal, 4 cups milk, 1/2 cup molasses, and a pinch of ginger, this traditional New England pudding is slow-cooked until thickened. It has a sweet and spiced flavor that’s perfect for fall.
Butterscotch Pudding
This creamy pudding combines 1 cup brown sugar, 2 tablespoons butter, and 2 cups milk. Cook the mixture until it thickens, then stir in vanilla. Chill and serve for a silky butterscotch-flavored dessert.
Rice Pudding
For a creamy rice pudding, use 1/2 cup rice, 4 cups milk, 1/4 cup sugar, and cinnamon. Simmer the rice and milk until thick, then sweeten with sugar and spice. It’s a comforting and lightly sweet dish.
Chocolate Cream Pudding
A velvety chocolate pudding made with 1/2 cup cocoa powder, 1/2 cup sugar, 3 cups milk, and cornstarch. Cook the ingredients until thick, then chill. It’s smooth and satisfying for any chocolate lover.
Vanilla Cornstarch Pudding
For a silky-smooth pudding, use 3 cups milk, 1/4 cup cornstarch, 1/2 cup sugar, and vanilla. Cook the mixture until thickened and chill for a simple yet delicious vanilla-flavored treat.
Lemon Sponge Pudding
This light, tangy pudding is made with 2 lemons, 1/2 cup sugar, 4 eggs, and 1 cup milk. The pudding separates into a fluffy sponge on top and a lemony sauce below when baked.
Plum Pudding
This festive dessert requires 1 cup chopped plums, 1/2 cup breadcrumbs, and 1/4 cup suet. Steam for several hours and serve with a brandy sauce for a rich, spiced pudding.
Orange Pudding
A bright citrus dessert, made with 2 oranges, 1/4 cup sugar, and 4 eggs. Mix and bake for a refreshing, zesty pudding that’s perfect for summer.
Sweet Potato Pudding
This Southern classic uses 1 cup mashed sweet potatoes, 1/2 cup sugar, and spices like nutmeg and cinnamon. Bake for a rich, spiced pudding that’s ideal for fall.
Tapioca Pudding
This delicate pudding is made from 1/2 cup tapioca pearls, 4 cups milk, and 1/2 cup sugar. Simmer the tapioca until tender, and sweeten with sugar for a smooth, chewy texture.
Coconut Pudding
This creamy, tropical delight uses 1 cup coconut milk, 1/2 cup sugar, 1/4 cup cornstarch, and shredded coconut for garnish. Simmer the coconut milk with sugar, then whisk in the cornstarch until thickened. Chill until set, and top with the shredded coconut before serving. The result is a smooth, fragrant pudding that captures the essence of coconut.
Mango Pudding
For a refreshing and fruity dessert, mix 1 cup pureed ripe mango, 1/2 cup condensed milk, 1/4 cup cream, and 1 tablespoon gelatin dissolved in water. Combine all ingredients and refrigerate until firm. This pudding is light, silky, and bursting with the tropical sweetness of fresh mango, making it a perfect summer treat.
This article originally appeared on RetailShout.
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