17 Vegan Desserts That Will Satisfy Your Sweet Tooth

Craving something sweet but sticking to a vegan diet? You’re in luck! Vegan desserts are more decadent and diverse than ever before, offering a guilt-free way to indulge your sweet tooth. These recipes are simple, quick, and bursting with flavor, proving that plant-based treats can be just as satisfying as their traditional counterparts.

Chocolate Avocado Mousse

This rich and creamy mousse combines the health benefits of avocados with the indulgent taste of chocolate. Blend two ripe avocados, ¼ cup of cocoa powder, ¼ cup of maple syrup, and 1 teaspoon of vanilla extract until smooth. Add a pinch of sea salt and 2 tablespoons of almond milk to reach your desired consistency. Chill in the fridge for at least 30 minutes before serving for a decadent and satisfying dessert.

Vegan Banana Bread

A moist and flavorful banana bread that’s perfect for breakfast or dessert. Mash three ripe bananas in a large bowl, then mix in 1/3 cup of melted coconut oil, 1 teaspoon of vanilla extract, and ½ cup of brown sugar. Fold in 1 ½ cups of whole wheat flour, 1 teaspoon of baking soda, a pinch of salt, and ½ teaspoon of cinnamon. Pour the batter into a greased loaf pan and bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Coconut Milk Ice Cream

This simple and creamy ice cream is a perfect summer treat. In a blender, combine two cans of full-fat coconut milk, ½ cup of maple syrup, 1 tablespoon of vanilla extract, and a pinch of sea salt. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.

Vegan Chocolate Chip Cookies

These cookies are crispy on the outside and chewy on the inside, perfect for any cookie lover. In a large bowl, cream together ½ cup of coconut oil and ¾ cup of brown sugar until smooth. Add 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water (as an egg replacer) and 1 teaspoon of vanilla extract. Stir in 1 ¼ cups of flour, ½ teaspoon of baking soda, and a pinch of salt, then fold in ½ cup of vegan chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake at 350°F for 10-12 minutes.

Raspberry Chia Pudding

A refreshing and healthy dessert that’s easy to prepare. Mix 1 cup of almond milk, ¼ cup of chia seeds, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract in a bowl. Stir well and let it sit in the fridge for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid. Before serving, top with fresh raspberries and a sprinkle of shredded coconut.

Vegan Brownies

Rich, fudgy, and totally plant-based, these brownies are a chocolate lover’s dream. In a large bowl, mix 1 cup of flour, 1 cup of sugar, ½ cup of cocoa powder, ½ teaspoon of baking powder, and a pinch of salt. Add ½ cup of melted coconut oil, ¼ cup of almond milk, and 1 teaspoon of vanilla extract. Stir until just combined, then fold in ½ cup of chopped walnuts or vegan chocolate chips if desired. Pour the batter into a greased baking dish and bake at 350°F for 20-25 minutes.

Peanut Butter Cups

These homemade treats are easy to make and incredibly satisfying. Melt 1 cup of vegan dark chocolate chips with 2 tablespoons of coconut oil, then spoon a small amount into silicone muffin cups, spreading it evenly. Freeze for 10 minutes. In a bowl, mix ½ cup of peanut butter with 2 tablespoons of maple syrup, then spoon this mixture over the chocolate layer. Top with more melted chocolate and freeze until solid.

Vegan Lemon Bars

These tangy and sweet bars are perfect for a summer dessert. For the crust, mix 1 ½ cups of flour, ½ cup of powdered sugar, and ½ cup of melted coconut oil, then press into a greased baking dish. Bake at 350°F for 15 minutes. For the filling, whisk together 1 cup of lemon juice, 1 cup of sugar, 2 tablespoons of cornstarch, and ¼ cup of almond milk. Pour the filling over the crust and bake for another 20 minutes. Let it cool completely before cutting into squares.

Chocolate-Covered Strawberries

A classic treat that’s easy to make and always a hit. Melt 1 cup of vegan dark chocolate chips with 1 tablespoon of coconut oil in a microwave-safe bowl. Dip fresh strawberries into the melted chocolate, then place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes before serving.

Vegan Carrot Cake

This moist and flavorful cake is a perfect dessert for any occasion. In a large bowl, mix 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt. Add 1 cup of grated carrots, ½ cup of applesauce, ½ cup of coconut oil, and 1 teaspoon of vanilla extract. Stir until just combined, then pour the batter into a greased cake pan and bake at 350°F for 30-35 minutes.

Vegan Cheesecake

This creamy and rich cheesecake is sure to impress. Blend 2 cups of soaked cashews, ½ cup of coconut milk, ½ cup of maple syrup, ¼ cup of lemon juice, and 1 teaspoon of vanilla extract until smooth. Pour the mixture into a prepared crust made from crushed graham crackers and melted coconut oil. Freeze for at least 4 hours, then let it sit at room temperature for 10 minutes before serving.

Vegan Rice Pudding

A comforting and creamy dessert that’s easy to make. In a saucepan, combine 1 cup of rice, 2 cups of almond milk, ¼ cup of sugar, 1 teaspoon of vanilla extract, and a pinch of cinnamon. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the rice is tender and the mixture is creamy. Serve warm or chilled, topped with a sprinkle of cinnamon.

Vegan Chocolate Cake

This rich and decadent cake is perfect for chocolate lovers. In a large bowl, mix 1 ½ cups of flour, 1 cup of sugar, ½ cup of cocoa powder, 1 teaspoon of baking soda, and a pinch of salt. Add 1 cup of water, ½ cup of melted coconut oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of vanilla extract. Stir until just combined, then pour the batter into a greased cake pan and bake at 350°F for 30-35 minutes.

Mango Coconut Sorbet

A refreshing and tropical dessert that’s perfect for summer. Blend 2 cups of frozen mango chunks with 1 can of full-fat coconut milk, ¼ cup of maple syrup, and 1 tablespoon of lime juice until smooth. Pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.

Vegan Blueberry Muffins

These moist and fluffy muffins are a great breakfast or snack option. In a large bowl, mix 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt. Add 1 cup of almond milk, ½ cup of melted coconut oil, and 1 teaspoon of vanilla extract, then fold in 1 cup of fresh blueberries. Pour the batter into a greased muffin tin and bake at 350°F for 20-25 minutes.

Vegan Pumpkin Pie

This classic dessert is perfect for the fall season. In a large bowl, mix 1 can of pumpkin puree, 1 cup of coconut milk, ½ cup of maple syrup, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and a pinch of nutmeg. Pour the mixture into a prepared pie crust and bake at 350°F for 45-50 minutes, or until the filling is set.

Vegan Chocolate Truffles

These rich, bite-sized treats are perfect for any chocolate lover. In a bowl, melt 1 cup of vegan dark chocolate chips with ½ cup of coconut milk and 1 tablespoon of maple syrup. Once smooth, refrigerate the mixture until firm, then roll into small balls. Coat each truffle in cocoa powder, chopped nuts, or shredded coconut, and refrigerate until ready to serve.

This article originally appeared on RetailShout.

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