12 Types Of Coleslaw And What Makes Them Different

Coleslaw is a classic side dish that shows up at barbecues, picnics, and family gatherings. It’s one of those versatile dishes that can be made in so many different ways. Each variation has its own unique twist, making it stand out. Whether you prefer it creamy, tangy, sweet, or spicy, there’s a coleslaw recipe out there for everyone. Let’s dive into 13 different types of coleslaw and see what makes each one special. From the traditional creamy version to exotic flavors, this list has something for every taste bud.

Classic Creamy Coleslaw

Classic creamy coleslaw is a staple in many households and is known for its rich, smooth texture. The main ingredient is finely shredded green cabbage, often mixed with shredded carrots for color. The creamy dressing is made from mayonnaise, vinegar, sugar, and a hint of mustard. This coleslaw is characterized by its sweet and tangy flavor, balanced perfectly with the creaminess of the mayo. It pairs well with a variety of dishes, from barbecue to fried chicken. Its simplicity and traditional taste make it a popular choice at picnics and potlucks.

Lexington Red Slaw

Lexington red slaw, also known as barbecue slaw, originates from North Carolina and is distinct for its use of ketchup. Instead of mayonnaise, the dressing consists of ketchup, vinegar, sugar, and a bit of hot sauce, giving it a vibrant red color. This coleslaw has a tangy, slightly sweet flavor with a spicy kick, making it a perfect complement to smoked meats. The absence of mayonnaise makes it a lighter option, and it stays fresh longer in warm weather. It’s commonly served with pulled pork sandwiches in the region.

Buttermilk Coleslaw

Buttermilk coleslaw has a unique, tangy flavor thanks to the inclusion of buttermilk in the dressing. The dressing is a blend of buttermilk, mayonnaise, vinegar, sugar, and celery seed, resulting in a creamy yet slightly sour taste. This version often includes green cabbage and carrots, but other vegetables like radishes can be added for extra crunch. The buttermilk adds a creamy texture without being as heavy as pure mayonnaise. It’s a refreshing side dish for summer meals, particularly seafood.

Red Cabbage Coleslaw

Red cabbage coleslaw is visually striking due to the deep purple hue of the cabbage. The dressing can be either creamy or vinegar-based, depending on preference. Red cabbage is slightly sweeter than green cabbage, adding a different flavor profile to the dish. This type of coleslaw often includes ingredients like apples or raisins for added sweetness and texture. It’s a popular choice for adding color and variety to a meal. The antioxidants in red cabbage also provide health benefits.

Asian Coleslaw

Asian coleslaw is a fusion dish that incorporates flavors from Asian cuisine, such as soy sauce, sesame oil, and rice vinegar. The cabbage mix often includes napa cabbage, carrots, and bell peppers, providing a variety of textures. The dressing is typically lighter and less creamy than traditional coleslaw dressings, with a tangy and savory taste. Ingredients like sesame seeds, cilantro, and green onions add depth of flavor. It’s a versatile dish that can be served as a side or a main salad with added protein.

Apple Coleslaw

Apple coleslaw combines the crunch of cabbage with the sweetness of fresh apples. The dressing can be creamy or vinegar-based, often including ingredients like yogurt or apple cider vinegar. Thinly sliced apples are mixed with green or red cabbage, adding a sweet and tart flavor. This coleslaw is particularly popular in autumn, when apples are in season. The combination of fruit and vegetables provides a refreshing contrast to rich, savory dishes. It’s also a great way to incorporate more fruit into your diet.

Jalapeño Coleslaw

Jalapeño coleslaw adds a spicy kick to the traditional coleslaw recipe. The heat comes from fresh jalapeños, which are finely chopped and mixed into the cabbage and carrot base. The dressing can be creamy or vinegar-based, often including lime juice for an extra zesty flavor. This coleslaw is perfect for those who enjoy a bit of heat in their food. It pairs well with Mexican dishes, grilled meats, and fish tacos. The spiciness can be adjusted by adding more or fewer jalapeños.

Greek Yogurt Coleslaw

Greek yogurt coleslaw is a healthier version of creamy coleslaw, using Greek yogurt instead of mayonnaise. The yogurt provides a tangy flavor and creamy texture, but with less fat and more protein. The dressing includes yogurt, vinegar, honey, and mustard, creating a well-balanced taste. This coleslaw is often mixed with green cabbage, carrots, and sometimes cucumbers for added freshness. It’s a great option for those looking to reduce their calorie intake without sacrificing flavor. It’s also suitable for those who are lactose intolerant if lactose-free yogurt is used.

Pineapple Coleslaw

Pineapple coleslaw brings a tropical twist to the traditional dish by adding sweet, juicy pineapple chunks. The dressing is typically creamy, made with mayonnaise, pineapple juice, and vinegar, creating a sweet and tangy flavor profile. The combination of cabbage, carrots, and pineapple provides a refreshing and crunchy texture. This coleslaw is perfect for summer barbecues and pairs well with grilled meats and seafood. The sweetness of the pineapple contrasts nicely with the savory elements of the dish.

Broccoli Slaw

Broccoli slaw uses shredded broccoli stems instead of cabbage as the base ingredient. The dressing can be either creamy or vinegar-based, often including ingredients like apple cider vinegar, mustard, and honey. Broccoli slaw is crunchy and has a slightly different flavor than traditional coleslaw, with a mild bitterness from the broccoli. It’s a nutritious alternative, offering more vitamins and fiber. This slaw is often mixed with carrots, red onions, and dried cranberries for added texture and sweetness. It makes a great side dish for health-conscious eaters.

Mexican Coleslaw

Mexican coleslaw, also known as “Mexican slaw” or “taco slaw,” features ingredients commonly found in Mexican cuisine. The dressing is usually made with lime juice, cilantro, cumin, and a bit of olive oil, giving it a fresh and zesty flavor. The cabbage mix often includes red cabbage, carrots, and sometimes jalapeños or radishes for extra spice. This coleslaw is light and refreshing, making it an excellent topping for tacos, burritos, or grilled meats. The use of lime and cilantro gives it a distinct and vibrant taste.

Mustard Coleslaw

Mustard coleslaw is distinct for its tangy, slightly spicy dressing made with mustard, vinegar, sugar, and mayonnaise. The mustard adds a sharp flavor that differentiates it from other coleslaw types. This coleslaw often includes green and red cabbage, along with carrots for color. The dressing can be adjusted to taste, with more or less mustard depending on preference. It’s a popular choice for pairing with barbecue dishes, especially pulled pork and ribs. The tanginess of the mustard complements the smoky flavors of grilled meats.

This article originally appeared on RetailShout

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