Fruit desserts never go out of style, offering a delightful way to enjoy nature’s sweetness all year long. From warm cobblers to refreshing sorbets, these classic recipes have been cherished for generations. Whether you’re a seasoned baker or just starting out, these timeless fruit desserts are easy to make and sure to impress.
Contents
- 1 Apple Pie
- 2 Blueberry Cobbler
- 3 Peach Crisp
- 4 Strawberry Shortcake
- 5 Lemon Tart
- 6 Cherry Clafoutis
- 7 Mixed Berry Galette
- 8 Pineapple Upside-Down Cake
- 9 Raspberry Sorbet
- 10 Mango Parfait
- 11 Plum Cake
- 12 Blackberry Fool
- 13 Apricot Tart
- 14 Pear and Almond Cake
- 15 Cranberry Orange Bread
- 16 More From RetailShout
- 17 27 Must-Try Pasta Recipes for Every Home Cook
- 18 15 Fun and Tasty Food Ideas for Kids` Birthday Parties
Apple Pie
Apple pie is a classic dessert that never fails to impress. To make this delicious treat, combine 6 cups of peeled and sliced apples with 3/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Place the apple mixture into a prepared pie crust, and top it with a second layer of dough. Bake at 375°F for 50-60 minutes, or until the crust is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Blueberry Cobbler
Blueberry cobbler is a timeless dessert that highlights the natural sweetness of blueberries. Toss 4 cups of fresh or frozen blueberries with 1/2 cup of sugar and 1 tablespoon of lemon juice. Pour the mixture into a greased baking dish. In a separate bowl, combine 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 cup of cold butter. Crumble the topping over the blueberries and bake at 350°F for 35-40 minutes until golden and bubbly. This cobbler is perfect served warm with a dollop of whipped cream.
Peach Crisp
Peach crisp is a crowd-pleaser, featuring juicy peaches and a crunchy topping. Mix 5 cups of sliced peaches with 1/2 cup of sugar and 2 tablespoons of cornstarch, then pour into a greased baking dish. For the topping, blend 1 cup of oats, 1/2 cup of flour, 1/2 cup of brown sugar, and 1/2 cup of melted butter. Sprinkle the mixture over the peaches and bake at 350°F for 30-35 minutes, until the top is golden and crisp. Serve this warm dessert with a scoop of vanilla ice cream for an extra treat.
Strawberry Shortcake
This summer favorite is easy to make and perfect for any occasion. For the shortcake, mix 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 cup of cold butter. Add 3/4 cup of milk and stir until just combined, then drop spoonfuls onto a baking sheet. Bake at 400°F for 12-15 minutes until golden. Slice the biscuits in half and top with fresh strawberries and whipped cream. This dessert is best served immediately for the freshest flavor.
Lemon Tart
A lemon tart is the perfect balance of sweet and tart flavors. To prepare the filling, whisk together 1 cup of sugar, 3 eggs, 1/2 cup of lemon juice, and 1 tablespoon of lemon zest. Pour the mixture into a pre-baked tart shell and bake at 350°F for 20-25 minutes, until set. Once cooled, dust the tart with powdered sugar and serve chilled. This refreshing dessert is perfect for warm days when you want something light and zesty.
Cherry Clafoutis
Cherry clafoutis is a simple yet elegant dessert made with fresh cherries and a custard-like batter. Start by placing 2 cups of pitted cherries in a buttered baking dish. In a bowl, whisk together 1/2 cup of flour, 1/4 cup of sugar, 3 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract. Pour the batter over the cherries and bake at 350°F for 40-45 minutes, until the clafoutis is golden and puffed. Serve warm or at room temperature, dusted with powdered sugar.
Mixed Berry Galette
A mixed berry galette offers a rustic yet delicious take on a traditional fruit pie. Toss 2 cups of mixed berries with 1/4 cup of sugar and 1 tablespoon of cornstarch. Roll out a sheet of pie dough on a baking sheet, then pile the berries in the center, leaving a 2-inch border. Fold the edges of the dough over the berries and bake at 375°F for 25-30 minutes, until golden and bubbling. Serve warm with a drizzle of honey or a scoop of ice cream for added indulgence.
Pineapple Upside-Down Cake
Pineapple upside-down cake is a tropical delight that has stood the test of time. In a skillet, melt 1/4 cup of butter with 1/2 cup of brown sugar, then arrange pineapple slices and maraschino cherries on top. In a bowl, mix 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1 egg, 1/2 cup of milk, and 1/4 cup of melted butter. Pour the batter over the pineapples and bake at 350°F for 30-35 minutes. Once done, invert the cake onto a plate for a beautiful presentation.
Raspberry Sorbet
This raspberry sorbet is refreshing and perfect for a hot day. Blend 4 cups of fresh raspberries with 1/2 cup of sugar and 1 tablespoon of lemon juice. Strain the mixture to remove the seeds, then freeze in an ice cream maker according to the manufacturer’s instructions. If you don’t have an ice cream maker, simply pour the mixture into a shallow dish and freeze, stirring every 30 minutes until smooth. Serve in chilled bowls with a sprig of mint for a cooling treat.
Mango Parfait
Mango parfait is a layered dessert that is light and refreshing. Combine 2 cups of diced mango with 1 tablespoon of lime juice and 1 tablespoon of sugar. Layer the mango in serving glasses with whipped cream or vanilla yogurt. Top each parfait with granola or crushed cookies for a bit of crunch. This easy, no-bake dessert is perfect for a quick summer treat, offering a delightful mix of creamy and fruity textures.
Plum Cake
This plum cake is soft and full of flavor, perfect for a family gathering. Cream together 1/2 cup of butter and 1 cup of sugar, then add 2 eggs and 1 teaspoon of vanilla extract. Mix in 1 1/2 cups of flour and 1 teaspoon of baking powder. Spread the batter into a greased cake pan and top with sliced plums. Bake at 350°F for 35-40 minutes, until golden and a toothpick comes out clean. Serve with a dusting of powdered sugar for a classic finish.
Blackberry Fool
A blackberry fool is a simple, creamy dessert that showcases fresh blackberries. Puree 2 cups of blackberries with 2 tablespoons of sugar. Whip 1 cup of heavy cream with 1 tablespoon of sugar until soft peaks form. Gently fold the blackberry puree into the whipped cream, leaving streaks of blackberry for a swirled effect. Serve chilled in individual cups, garnished with whole blackberries on top for a stunning presentation.
Apricot Tart
Apricot tart is a French-inspired dessert that combines buttery pastry with sweet apricots. Line a tart pan with pie dough and prick the bottom with a fork. Arrange halved apricots on the dough, and sprinkle with 1/4 cup of sugar and 2 tablespoons of ground almonds. Bake at 375°F for 25-30 minutes, until the crust is golden and the apricots are soft. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert.
Pear and Almond Cake
This pear and almond cake is a moist, nutty dessert perfect for fall. In a bowl, mix 1/2 cup of melted butter, 3/4 cup of sugar, 2 eggs, and 1 teaspoon of almond extract. Add 1 cup of flour, 1 teaspoon of baking powder, and 1/2 cup of ground almonds. Pour the batter into a greased cake pan and top with sliced pears. Bake at 350°F for 35-40 minutes until golden. This cake is delicious on its own or served with a drizzle of caramel sauce.
Cranberry Orange Bread
Cranberry orange bread is a festive dessert that brings together tart cranberries and sweet oranges. In a bowl, combine 1 1/2 cups of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix in 1/2 cup of orange juice, 1/4 cup of melted butter, and 1 egg. Fold in 1 cup of fresh or dried cranberries and pour the batter into a loaf pan. Bake at 350°F for 45-50 minutes, until a toothpick comes out clean. This bread is perfect for holiday gatherings or a special breakfast treat.
This article originally appeared on RetailShout.
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