15 Trendiest Foods Everyone’s Talking About Online

Food trends come and go, but the internet has a unique way of making certain dishes go viral. Whether it’s because of their eye-catching presentation, unique flavors, or sheer novelty, these foods have captured the attention of millions online. From savory delights to sweet treats, these trendy foods are more than just a fleeting craze. Here’s a look at the top trending foods that everyone is talking about on the internet right now.

Cloud Bread

To make cloud bread, mix 3 egg whites, 2.5 tablespoons of sugar, and 1 tablespoon of cornstarch until stiff peaks form. Gently fold in food coloring if desired, then spread the mixture onto a baking sheet lined with parchment paper. Bake at 300°F (150°C) for 25-30 minutes until the bread is golden and slightly crisp on the outside. The result is a light and airy bread with a texture that melts in your mouth.

Dalgona Coffee

For Dalgona Coffee, whisk together 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water until it becomes thick and frothy. In a glass, pour cold or hot milk and spoon the whipped coffee mixture on top. Stir the coffee into the milk for a sweet and creamy treat that’s as much fun to make as it is to drink.

Birria Tacos

To make Birria Tacos, marinate beef in a blend of dried chilies, garlic, vinegar, and spices, then slow-cook until tender. Shred the meat and dip corn tortillas in the rich broth before frying them with a handful of cheese and the shredded beef. Serve the crispy tacos with a side of the savory broth for dipping and enjoy a flavorful and juicy taco experience.

Pancake Cereal

For Pancake Cereal, prepare a simple pancake batter using 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 3/4 cup of milk, 1 egg, and 2 tablespoons of melted butter. Pour small circles of batter onto a hot griddle and cook until golden on both sides. Serve the mini pancakes in a bowl with syrup, fruit, or milk for a fun breakfast twist.

Sourdough Bread

To make Sourdough Bread, mix 4 cups of bread flour, 1.5 cups of water, 1/4 cup of sourdough starter, and 2 teaspoons of salt until a dough forms. Let it rise in a warm place for several hours, then shape the dough and let it rise again. Bake in a preheated Dutch oven at 450°F (230°C) for 30-40 minutes until the crust is golden and crackly. Enjoy the tangy flavor and chewy texture of this homemade bread.

Hot Chocolate Bombs

For Hot Chocolate Bombs, melt 1 cup of chocolate and coat the inside of silicone molds. Once the chocolate hardens, fill half of the molds with hot cocoa mix and mini marshmallows. Seal the bombs by melting the edges and pressing two halves together. To serve, place a bomb in a mug and pour hot milk over it, watching as it melts into a rich and creamy hot chocolate.

Feta Pasta

To make Feta Pasta, place a block of feta cheese in the center of a baking dish, surround it with cherry tomatoes, drizzle with olive oil, and season with salt, pepper, and garlic. Bake at 400°F (200°C) for 30 minutes, then mix the softened feta and tomatoes with cooked pasta and fresh basil. The result is a creamy, tangy pasta dish that’s incredibly simple to prepare.

Charcuterie Boards

For Charcuterie Boards, arrange a variety of cured meats, cheeses, crackers, fruits, and nuts on a large board. Add olives, pickles, and spreads like honey or mustard for extra flavor. The key is to create a visually appealing and balanced selection of flavors and textures, making it perfect for entertaining or a casual snack.

Avocado Toast

To make Avocado Toast, mash a ripe avocado with salt, pepper, and a squeeze of lemon juice. Spread the mixture onto a slice of toasted bread and top with your favorite ingredients like poached eggs, cherry tomatoes, or feta cheese. This simple yet satisfying dish is perfect for breakfast or a light lunch.

Korean Corn Dogs

For Korean Corn Dogs, skewer hot dogs and dip them into a batter made from 1 cup of flour, 1 tablespoon of sugar, 1/2 teaspoon of baking powder, 1 egg, and 3/4 cup of milk. Roll the coated hot dogs in breadcrumbs or cubed potatoes, then deep fry until golden brown. Serve with ketchup, mustard, or a sprinkle of sugar for a crunchy, savory snack with a touch of sweetness.

Baked Feta Eggs

For Baked Feta Eggs, place crumbled feta cheese in a small baking dish and crack two eggs over it. Add cherry tomatoes, spinach, and a drizzle of olive oil, then season with salt, pepper, and red pepper flakes. Bake at 375°F (190°C) for 15-20 minutes until the eggs are set. Serve with crusty bread for a simple yet delicious breakfast or brunch.

Gigi Hadid’s Spicy Vodka Pasta

To make Gigi Hadid’s Spicy Vodka Pasta, sauté diced onions and garlic in olive oil, then add tomato paste and cook until it darkens. Pour in 1/4 cup of vodka and let it simmer before adding heavy cream and red pepper flakes. Mix in cooked pasta, reserve some pasta water to thin the sauce, and finish with a sprinkle of Parmesan cheese and fresh basil. This rich, creamy pasta has a kick of spice that makes it irresistible.

Whipped Ricotta Toast

For Whipped Ricotta Toast, blend 1 cup of ricotta cheese with a drizzle of honey until smooth and creamy. Spread the whipped ricotta on toasted bread and top with your favorite fruits like figs, strawberries, or peaches. Finish with a sprinkle of nuts, a drizzle of honey, or a dash of sea salt for a sweet and savory treat.

Tortilla Wrap Hack

To make the Tortilla Wrap Hack, cut a large tortilla halfway up the middle, then layer different ingredients like cheese, deli meat, lettuce, and avocado in each quadrant. Fold the tortilla over itself to create a compact, multi-layered wrap. Grill or toast the wrap until golden and crisp, making for a customizable and satisfying meal.

Ramen Carbonara

For Ramen Carbonara, cook a packet of instant ramen noodles and set aside. In a pan, fry bacon or pancetta until crispy, then whisk together an egg and a generous amount of Parmesan cheese. Toss the hot noodles in the egg mixture, adding some reserved noodle water to create a creamy sauce. Mix in the bacon and serve with a sprinkle of black pepper for a quick and flavorful twist on classic carbonara.

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