Food trends come and go, but the internet has a unique way of making certain dishes go viral. Whether it’s because of their eye-catching presentation, unique flavors, or sheer novelty, these foods have captured the attention of millions online. From savory delights to sweet treats, these trendy foods are more than just a fleeting craze. Here’s a look at the top trending foods that everyone is talking about on the internet right now.
Contents
- 1 Cloud Bread
- 2 Dalgona Coffee
- 3 Birria Tacos
- 4 Pancake Cereal
- 5 Sourdough Bread
- 6 Hot Chocolate Bombs
- 7 Feta Pasta
- 8 Charcuterie Boards
- 9 Avocado Toast
- 10 Korean Corn Dogs
- 11 Baked Feta Eggs
- 12 Gigi Hadid’s Spicy Vodka Pasta
- 13 Whipped Ricotta Toast
- 14 Tortilla Wrap Hack
- 15 Ramen Carbonara
- 16 More From RetailShout
- 17 15 Dollar Tree Snacks That Are Worth Stocking Up On
- 18 13 Uncommon Nuts and Legumes That Fuel Your Body
Cloud Bread
To make cloud bread, mix 3 egg whites, 2.5 tablespoons of sugar, and 1 tablespoon of cornstarch until stiff peaks form. Gently fold in food coloring if desired, then spread the mixture onto a baking sheet lined with parchment paper. Bake at 300°F (150°C) for 25-30 minutes until the bread is golden and slightly crisp on the outside. The result is a light and airy bread with a texture that melts in your mouth.
Dalgona Coffee
For Dalgona Coffee, whisk together 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water until it becomes thick and frothy. In a glass, pour cold or hot milk and spoon the whipped coffee mixture on top. Stir the coffee into the milk for a sweet and creamy treat that’s as much fun to make as it is to drink.
Birria Tacos
To make Birria Tacos, marinate beef in a blend of dried chilies, garlic, vinegar, and spices, then slow-cook until tender. Shred the meat and dip corn tortillas in the rich broth before frying them with a handful of cheese and the shredded beef. Serve the crispy tacos with a side of the savory broth for dipping and enjoy a flavorful and juicy taco experience.
Pancake Cereal
For Pancake Cereal, prepare a simple pancake batter using 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 3/4 cup of milk, 1 egg, and 2 tablespoons of melted butter. Pour small circles of batter onto a hot griddle and cook until golden on both sides. Serve the mini pancakes in a bowl with syrup, fruit, or milk for a fun breakfast twist.
Sourdough Bread
To make Sourdough Bread, mix 4 cups of bread flour, 1.5 cups of water, 1/4 cup of sourdough starter, and 2 teaspoons of salt until a dough forms. Let it rise in a warm place for several hours, then shape the dough and let it rise again. Bake in a preheated Dutch oven at 450°F (230°C) for 30-40 minutes until the crust is golden and crackly. Enjoy the tangy flavor and chewy texture of this homemade bread.
Hot Chocolate Bombs
For Hot Chocolate Bombs, melt 1 cup of chocolate and coat the inside of silicone molds. Once the chocolate hardens, fill half of the molds with hot cocoa mix and mini marshmallows. Seal the bombs by melting the edges and pressing two halves together. To serve, place a bomb in a mug and pour hot milk over it, watching as it melts into a rich and creamy hot chocolate.
Feta Pasta
To make Feta Pasta, place a block of feta cheese in the center of a baking dish, surround it with cherry tomatoes, drizzle with olive oil, and season with salt, pepper, and garlic. Bake at 400°F (200°C) for 30 minutes, then mix the softened feta and tomatoes with cooked pasta and fresh basil. The result is a creamy, tangy pasta dish that’s incredibly simple to prepare.
Charcuterie Boards
For Charcuterie Boards, arrange a variety of cured meats, cheeses, crackers, fruits, and nuts on a large board. Add olives, pickles, and spreads like honey or mustard for extra flavor. The key is to create a visually appealing and balanced selection of flavors and textures, making it perfect for entertaining or a casual snack.
Avocado Toast
To make Avocado Toast, mash a ripe avocado with salt, pepper, and a squeeze of lemon juice. Spread the mixture onto a slice of toasted bread and top with your favorite ingredients like poached eggs, cherry tomatoes, or feta cheese. This simple yet satisfying dish is perfect for breakfast or a light lunch.
Korean Corn Dogs
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