14 Traditional Spice Cakes That Are Perfect for Cozy Evenings

There’s nothing quite like the comforting aroma of a spice cake baking in the oven, especially on a chilly evening. These traditional spice cakes, filled with warming ingredients like cinnamon, nutmeg, and ginger, are the perfect treats to enjoy with a hot cup of tea or coffee. Whether you’re craving a classic gingerbread or want to try something new like cardamom-spiced cake, these recipes are simple, delicious, and ideal for cozy nights at home.

Gingerbread Cake

This classic gingerbread cake is perfect for cold nights, packed with spices like ginger, cinnamon, and cloves. Start by mixing 2 ½ cups of flour, 1 teaspoon of baking soda, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground cloves, and a pinch of salt. In another bowl, cream together ½ cup of softened butter and ½ cup of brown sugar, then beat in 1 egg and ½ cup of molasses. Combine the wet and dry ingredients, then slowly add 1 cup of boiling water, stirring until smooth. Pour the batter into a greased baking pan and bake at 350°F for 35-40 minutes until a toothpick comes out clean. The result is a warm, flavorful cake perfect for any cozy evening.

Cinnamon Spice Cake

Cinnamon spice cake is a simple yet satisfying treat. To make it, combine 1 ½ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 2 teaspoons of ground cinnamon, and a pinch of salt in a bowl. In a separate bowl, whisk ¾ cup of sugar, ½ cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with ½ cup of buttermilk. Once combined, pour into a greased cake pan and bake at 350°F for 30-35 minutes. Let the cake cool before dusting with powdered sugar, making it a cozy delight for autumn evenings.

Nutmeg Spice Cake

Nutmeg spice cake brings a rich, warm flavor that feels like a cozy hug. Start by whisking together 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground nutmeg, and a pinch of salt. In a separate bowl, beat 1 cup of sugar, ½ cup of softened butter, and 2 eggs until fluffy. Stir in 1 cup of sour cream and gradually mix in the dry ingredients. Pour the batter into a greased cake pan and bake at 350°F for 35-40 minutes. Once baked, the cake will have a subtle yet delicious spice flavor, perfect for sharing on a chilly evening.

Pumpkin Spice Latte Cake

To make a moist pumpkin spice latte cake, you’ll need 1 ½ cups flour, 1 teaspoon baking soda, 2 teaspoons pumpkin pie spice, ½ cup pumpkin puree, ½ cup sugar, ¼ cup brewed coffee, ¼ cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract. Combine the dry ingredients in one bowl and the wet ingredients in another. Mix them together and pour the batter into a greased cake pan. Bake at 350°F for 25-30 minutes or until a toothpick comes out clean. Frost with a coffee-flavored buttercream for a delightful finish.

Cardamom Spice Cake

Cardamom spice cake is an aromatic dessert with a unique and refreshing flavor. To make this cake, mix 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of ground cardamom, and a pinch of salt. In another bowl, cream together 1 cup of sugar and ½ cup of softened butter, then beat in 2 eggs and 1 teaspoon of vanilla extract. Slowly fold in the dry ingredients, alternating with 1 cup of plain yogurt. Pour the batter into a greased loaf pan and bake at 350°F for 40-45 minutes. The delicate cardamom flavor makes this cake a perfect treat for those who love something a little different.

Clove Spice Cake

Clove spice cake is a deep, aromatic cake with a slightly peppery bite. To make it, mix 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cloves, ½ teaspoon of cinnamon, and a pinch of salt in a large bowl. In a separate bowl, cream ¾ cup of softened butter with 1 cup of brown sugar until fluffy, then beat in 2 eggs and 1 teaspoon of vanilla extract. Gradually combine the dry ingredients with the wet mixture, alternating with 1 cup of milk. Pour the batter into a greased cake pan and bake at 350°F for 35-40 minutes. The cloves bring a cozy, warming flavor, making this cake a great choice for chilly evenings.

Pumpkin Spice Cake

Pumpkin spice cake is a fall favorite that can be enjoyed year-round. To create this cake, start by combining 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 tablespoon of pumpkin pie spice, and a pinch of salt. In another bowl, whisk together 1 cup of pumpkin puree, ½ cup of vegetable oil, ¾ cup of sugar, and 2 eggs. Mix the wet and dry ingredients until smooth, then pour into a greased cake pan. Bake at 350°F for 30-35 minutes until a toothpick comes out clean. The result is a moist, spiced cake that fills your home with the comforting aroma of pumpkin and spices.

Apple Spice Cake

Apple spice cake is a comforting treat loaded with the flavors of cinnamon, nutmeg, and fresh apples. To make it, combine 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, and a pinch of salt. In another bowl, beat ½ cup of softened butter, 1 cup of sugar, and 2 eggs until light and fluffy. Stir in 1 ½ cups of grated apples and ½ cup of sour cream. Slowly mix in the dry ingredients until well blended. Bake at 350°F for 40-45 minutes. This cake is ideal for cozy evenings, with the sweet warmth of apples and spices.

Honey Spice Cake

Honey spice cake is a rich, sweet cake with a deep, spicy flavor. Start by whisking together 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of ground ginger, and a pinch of salt. In another bowl, combine 1 cup of honey, ½ cup of vegetable oil, ½ cup of sugar, and 2 eggs. Slowly stir in 1 cup of hot water until the batter is smooth. Mix the dry ingredients into the wet ingredients until combined. Pour into a greased cake pan and bake at 350°F for 45-50 minutes. The honey makes the cake incredibly moist, and the spices make it perfect for a cold night.

Pear Spice Cake

Pear spice cake combines the sweetness of pears with a gentle blend of spices for a comforting dessert. To make this cake, start by whisking together 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and a pinch of salt. In another bowl, beat ½ cup of butter with 1 cup of sugar until light and fluffy, then mix in 2 eggs. Stir in 1 cup of mashed ripe pears and 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet mixture and pour into a greased cake pan. Bake at 350°F for 35-40 minutes. This cake’s mild spice and fruity flavor make it a delightful option for cozy evenings.

Spice Bundt Cake

This spice bundt cake is a beautiful centerpiece for any cozy evening gathering. Start by mixing 3 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 2 teaspoons of cinnamon, 1 teaspoon of ground ginger, and a pinch of cloves. In a separate bowl, cream together 1 cup of softened butter and 1 ½ cups of sugar, then beat in 4 eggs one at a time. Gradually add the dry ingredients, alternating with 1 cup of buttermilk. Pour the batter into a greased bundt pan and bake at 350°F for 50-55 minutes. The cake’s rich blend of spices creates a comforting aroma and flavor, making it a perfect treat for any evening.

Ginger-Cardamom Cake

Ginger-cardamom cake combines the zing of ginger with the exotic warmth of cardamom. Start by mixing 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground ginger, and 1 teaspoon of ground cardamom in a large bowl. In another bowl, beat together ½ cup of softened butter, 1 cup of sugar, and 2 eggs. Slowly incorporate the dry ingredients, alternating with 1 cup of milk. Pour the batter into a greased loaf pan and bake at 350°F for 35-40 minutes. The result is a wonderfully spiced cake that’s moist and perfect for cozy nights.

Molasses Spice Cake

Molasses spice cake is rich and full of warm spices, making it perfect for cold evenings. To make this cake, mix 2 ½ cups of flour, 1 teaspoon of baking soda, 2 teaspoons of cinnamon, 1 teaspoon of ground ginger, and a pinch of salt in a bowl. In a separate bowl, whisk together ¾ cup of molasses, ½ cup of melted butter, ½ cup of sugar, and 2 eggs. Gradually combine the dry ingredients with the wet mixture, then stir in 1 cup of hot water until smooth. Pour the batter into a greased cake pan and bake at 350°F for 30-35 minutes. The molasses adds depth and sweetness to this spiced cake, perfect for enjoying with a warm drink.

Brown Sugar Spice Cake

Brown sugar spice cake is a moist, flavorful dessert that’s ideal for a cozy evening. Start by whisking together 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and a pinch of cloves. In another bowl, cream ½ cup of softened butter with 1 cup of brown sugar, then beat in 2 eggs and 1 teaspoon of vanilla extract. Slowly add the dry ingredients to the wet mixture, alternating with 1 cup of buttermilk. Pour the batter into a greased cake pan and bake at 350°F for 30-35 minutes. This cake’s rich brown sugar and spice flavor make it a comforting and satisfying treat.

This article originally appeared on RetailShout.

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