Trader Joe’s has earned a reputation for offering unique, affordable, and tasty vegan foods that make plant-based eating a breeze. With so many choices, it’s easy to create flavorful and satisfying meals without any animal products. Whether you’re a long-time vegan or just starting to explore plant-based options, this list will introduce you to some of the best items that will turn ordinary meals into something special.
Contents
- 1 Soy Chorizo
- 2 Vegan Tikka Masala
- 3 Cauliflower Gnocchi
- 4 Vegan Kale, Cashew, & Basil Pesto
- 5 Vegan Meatless Meatballs
- 6 Vegan Cream Cheese Alternative
- 7 Organic Sprouted Tofu
- 8 Vegan Enchilada Casserole
- 9 Everything But the Elote Seasoning
- 10 Vegan Thai Green Curry
- 11 Almond Mozzarella Style Shreds
- 12 Vegan Brioche Buns
- 13 Frozen Acai Bowl
- 14 Vegan Caesar Dressing
- 15 Vegan Turkeyless Protein Patties
- 16 Spicy Mexican Style Riced Cauliflower
- 17 Vegan Tzatziki Dip
- 18 More From RetailShout
- 19 14 Southeast Asian Soups That Will Warm Your Soul
- 20 15 Crowd-Pleasing Appetizers for Your Next Party
Soy Chorizo
Trader Joe’s Soy Chorizo is a savory, spicy meat substitute that adds bold flavors to tacos, soups, and breakfast burritos. Made from soy protein, it crumbles like real chorizo and absorbs the seasonings perfectly. It’s already pre-seasoned, so you can simply heat it up and add it to your dish. This product is gluten-free and contains no cholesterol, making it a healthier alternative to traditional sausage. With its robust flavor, it’s a must-have for any vegan pantry.
Vegan Tikka Masala
This frozen meal is a lifesaver for busy weeknights when you’re craving something flavorful. Trader Joe’s Vegan Tikka Masala features tender chunks of plant-based protein in a rich, creamy tomato sauce with just the right amount of spices. Paired with basmati rice, it’s a complete meal that satisfies your taste buds and keeps you full. The authentic Indian flavors make it a favorite, and it’s ready in minutes. A perfect choice for anyone looking for convenience without sacrificing taste.
Cauliflower Gnocchi
Trader Joe’s Cauliflower Gnocchi is a vegan-friendly, low-carb alternative to traditional gnocchi. Made with cauliflower instead of potatoes, these pillowy bites are perfect in pasta dishes or simply sautéed with olive oil and garlic. It has a mild flavor, making it versatile enough to pair with a variety of sauces like marinara, pesto, or even a vegan cheese sauce. Plus, it’s gluten-free and a great way to sneak more veggies into your meals. A staple for quick, delicious dinners.
Vegan Kale, Cashew, & Basil Pesto
This pesto is a flavorful twist on a classic Italian sauce, made with kale, cashews, and basil. It’s completely dairy-free, yet still rich and creamy, perfect for tossing with pasta or using as a spread on sandwiches and wraps. The kale adds a subtle bitterness that balances well with the nuttiness of the cashews. A spoonful of this pesto can transform even the simplest dish into something gourmet. It’s a healthy, delicious option that’s sure to impress.
Vegan Meatless Meatballs
Perfect for pasta night, Trader Joe’s Vegan Meatless Meatballs are a plant-based option that doesn’t skimp on flavor. Made with soy protein, these meatballs have a hearty texture that holds up well in sauces. Whether you’re making spaghetti and meatballs or adding them to a sub, they bring a savory richness to any dish. They’re also easy to cook, taking just a few minutes to heat up. A crowd-pleaser for vegans and non-vegans alike.
Vegan Cream Cheese Alternative
This dairy-free cream cheese alternative is just as creamy and spreadable as the real thing. Made with coconut oil, it’s perfect for bagels, sandwiches, or even as a base for vegan cheesecake. It has a mild tanginess that mimics traditional cream cheese, making it a versatile ingredient in both sweet and savory dishes. With no lactose or gluten, it’s a great choice for those with dietary restrictions.
Organic Sprouted Tofu
Trader Joe’s Organic Sprouted Tofu is a versatile protein option that can be baked, stir-fried, or grilled. It has a firm texture, which makes it ideal for absorbing marinades and holding its shape during cooking. Since it’s sprouted, it also offers more nutrients than regular tofu, including higher levels of protein and calcium. Whether you’re making tofu scramble or adding it to stir-fries, this tofu is a reliable option for many meals.
Vegan Enchilada Casserole
This frozen casserole is a convenient, flavorful option for anyone who loves Mexican food. The Vegan Enchilada Casserole layers corn tortillas with black beans, roasted vegetables, and a rich, spicy sauce. It’s easy to bake and makes for a hearty meal that’s ready in under an hour. The bold flavors and satisfying textures make it a great weeknight dinner, and it’s perfect for sharing.
Everything But the Elote Seasoning
For those who love bold, Mexican-inspired flavors, this seasoning blend is a game-changer. Made with chili powder, cumin, cheese, and lime, it adds a zesty kick to any dish. Sprinkle it on roasted vegetables, popcorn, or even avocado toast for an extra layer of flavor. It’s completely vegan despite its cheesy flavor, and it’s a great way to elevate simple meals.
Vegan Thai Green Curry
This frozen entrée packs a punch with its spicy, aromatic curry sauce and tender pieces of tofu. The Vegan Thai Green Curry is rich with coconut milk, lemongrass, and a medley of vegetables that soak up the vibrant flavors. It’s an easy meal that takes minutes to heat up and delivers restaurant-quality taste. Whether you’re a curry lover or new to Thai flavors, this dish will impress.
Almond Mozzarella Style Shreds
This dairy-free cheese alternative melts beautifully and adds a cheesy flavor to your favorite dishes. Made from almonds, these mozzarella-style shreds are perfect for topping pizzas, pastas, or even sprinkling on salads. The taste and texture are surprisingly close to regular cheese, making it a great option for vegans or anyone avoiding dairy. It’s a versatile ingredient that makes plant-based cooking even easier.
Vegan Brioche Buns
Soft and buttery, Trader Joe’s Vegan Brioche Buns are perfect for burgers, sandwiches, or as a side to soups and stews. Despite being dairy-free, they still have the rich flavor and fluffy texture that make brioche so irresistible. These buns are made with plant-based ingredients, but you’d never know it from the taste. They’re great for grilling season or for upgrading any meal.
Frozen Acai Bowl
This Frozen Acai Bowl is a refreshing, nutrient-packed option for breakfast or a snack. Made with acai berries, bananas, strawberries, and granola, it’s a perfect blend of sweetness and crunch. It’s a quick and easy meal that can be ready in minutes, making it ideal for busy mornings. Packed with antioxidants, it’s a delicious way to start your day with a healthy boost.
Vegan Caesar Dressing
Trader Joe’s Vegan Caesar Dressing has all the garlicky, tangy flavor of the classic, but without the dairy or anchovies. It’s perfect for drizzling over salads, using as a dip for veggies, or even as a marinade. The dressing is creamy and rich, with a balanced flavor that pairs well with many dishes. It’s a great way to add a bit of indulgence to your meals while staying plant-based.
Vegan Turkeyless Protein Patties
For a meatless burger option, Trader Joe’s Vegan Turkeyless Protein Patties deliver on taste and texture. These patties are high in protein and have a savory, slightly smoky flavor that works well with all your favorite toppings. They grill up nicely and hold their shape, making them perfect for backyard BBQs or a quick dinner at home. A delicious and satisfying alternative to traditional burgers.
Spicy Mexican Style Riced Cauliflower
This riced cauliflower dish is seasoned with a mix of spices like chili and cumin, giving it a kick of heat and flavor. It’s a low-carb, vegan-friendly side that pairs well with tacos, burritos, or as a base for a grain bowl. The cauliflower absorbs all the spices, making it a flavorful alternative to rice. A quick and healthy option for busy nights.
Vegan Tzatziki Dip
This cool, creamy dip is made with coconut milk and cucumbers, offering all the traditional flavors of tzatziki without the dairy. It’s perfect for serving with pita bread, veggies, or adding to wraps and salads. The tangy, refreshing flavor pairs well with many dishes, making it a versatile addition to your meal prep. A great choice for those looking to enjoy Mediterranean flavors the vegan way.
This article originally appeared on RetailShout.
More From RetailShout
15 High-Protein Recipes That Will Keep You Full for Hours
Protein is essential for maintaining energy levels and keeping hunger at bay. These high-protein recipes are designed to fill you up and keep you satisfied for hours, whether you’re at home, work, or on the go. Read More.
14 Southeast Asian Soups That Will Warm Your Soul
Southeast Asia is home to some of the most flavorful and comforting soups in the world. These soups, rich in history and tradition, bringing together a variety of spices. Read More.
15 Crowd-Pleasing Appetizers for Your Next Party
Hosting a party can be stressful, but finding the perfect appetizers doesn’t have to be. This list of 15 crowd-pleasing appetizers will make your next gathering a breeze. Read More.