Creating a delicious and budget-friendly feast doesn’t have to be a challenge, especially when shopping at Trader Joe’s. With a variety of affordable and high-quality ingredients, you can whip up impressive dishes that will satisfy everyone at the table. Whether you’re hosting a dinner party or just enjoying a meal with family, these recipes will show you how to make the most of your Trader Joe’s shopping trip.
Contents
- 1 Spinach and Ricotta Stuffed Shells
- 2 Chicken Fried Rice
- 3 Sheet Pan Lemon Herb Salmon
- 4 Mushroom and Spinach Flatbread
- 5 One-Pot Chicken Tortilla Soup
- 6 Cauliflower Gnocchi with Pesto
- 7 Sweet Potato and Black Bean Tacos
- 8 Creamy Tomato Basil Soup
- 9 BBQ Pulled Pork Sandwiches
- 10 Broccoli and Cheddar Quiche
- 11 Mediterranean Chickpea Salad
- 12 Spaghetti Aglio e Olio
- 13 Beef and Broccoli Stir-Fry
- 14 Garlic Shrimp and Grits
- 15 Chocolate Lava Cakes
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Spinach and Ricotta Stuffed Shells
Grab a box of Trader Joe’s Jumbo Pasta Shells, a tub of Ricotta Cheese, a bag of Organic Baby Spinach, and a jar of Tomato Basil Marinara. Cook the pasta shells according to the package instructions, then mix the ricotta with chopped spinach and a pinch of salt. Stuff the shells with the mixture, place them in a baking dish, and cover with marinara sauce. Bake at 375°F for 25 minutes until bubbly and golden.
Chicken Fried Rice
For an easy and satisfying meal, pick up a bag of Trader Joe’s Frozen Chicken Fried Rice, a dozen eggs, and a bottle of Soyaki Sauce. Heat a large skillet over medium heat and scramble a few eggs until just set. Add the fried rice to the skillet, stir in some Soyaki sauce, and cook until heated through. Serve hot, garnished with green onions if desired.
Sheet Pan Lemon Herb Salmon
You’ll need Trader Joe’s Wild Alaskan Sockeye Salmon, a bag of Baby Potatoes, a bundle of Asparagus, and a jar of Lemon Herb Butter. Preheat your oven to 400°F, then toss the potatoes and asparagus with olive oil, salt, and pepper on a sheet pan. Add the salmon fillets, top with lemon herb butter, and roast for 20-25 minutes until the salmon is cooked through and the veggies are tender.
Mushroom and Spinach Flatbread
Pick up Trader Joe’s Garlic and Herb Pizza Dough, a tub of Crème Fraîche, a pack of Baby Bella Mushrooms, and some Baby Spinach. Roll out the pizza dough on a baking sheet, spread a layer of crème fraîche, and top with sautéed mushrooms and spinach. Bake at 425°F for 15 minutes until the crust is golden and crispy.
One-Pot Chicken Tortilla Soup
Grab Trader Joe’s Shredded Chicken, a carton of Organic Chicken Broth, a jar of Chunky Salsa, a can of Black Beans, and a bag of Tortilla Chips. In a large pot, combine the chicken, broth, salsa, and beans, then bring to a simmer. Cook for 10 minutes until the flavors meld, then serve with crushed tortilla chips on top.
Cauliflower Gnocchi with Pesto
You’ll need Trader Joe’s Cauliflower Gnocchi, a jar of Vegan Kale, Cashew & Basil Pesto, and a bag of Sun-Dried Tomatoes. Cook the gnocchi in a skillet according to the package instructions, then toss with pesto and chopped sun-dried tomatoes. Serve hot, garnished with freshly grated Parmesan if desired.
Sweet Potato and Black Bean Tacos
Pick up a bag of Trader Joe’s Frozen Roasted Sweet Potatoes, a can of Black Beans, a pack of Corn Tortillas, and a jar of Salsa Verde. Heat the sweet potatoes and black beans in a skillet, then warm the tortillas. Fill each tortilla with the sweet potato mixture, top with salsa verde, and serve with a squeeze of lime.
Creamy Tomato Basil Soup
Grab Trader Joe’s Organic Tomato & Roasted Red Pepper Soup, a block of Cream Cheese, and a bag of Fresh Basil. Heat the soup in a pot, then stir in cubed cream cheese until melted and creamy. Serve hot, garnished with fresh basil leaves and a side of crusty bread.
BBQ Pulled Pork Sandwiches
You’ll need Trader Joe’s Pulled Pork in Smoky BBQ Sauce, a pack of Brioche Buns, and some Coleslaw Mix. Heat the pulled pork according to the package instructions, then pile it onto the buns and top with a generous serving of coleslaw. Serve with a side of sweet potato fries for a complete meal.
Broccoli and Cheddar Quiche
Pick up Trader Joe’s Frozen Pie Crust, a bag of Broccoli Florets, a block of Sharp Cheddar Cheese, and a dozen eggs. Preheat your oven to 375°F, then steam the broccoli until tender. In a mixing bowl, beat the eggs with shredded cheddar and a pinch of salt, then stir in the broccoli. Pour the mixture into the pie crust and bake for 35-40 minutes until set and golden.
Mediterranean Chickpea Salad
Grab a can of Trader Joe’s Organic Chickpeas, a jar of Marinated Artichokes, a pack of Cherry Tomatoes, and some Feta Cheese. In a large bowl, combine the drained chickpeas with chopped artichokes, halved tomatoes, and crumbled feta. Drizzle with olive oil, season with salt and pepper, and toss to combine.
Spaghetti Aglio e Olio
You’ll need a package of Trader Joe’s Spaghetti, a head of Garlic, a bottle of Extra Virgin Olive Oil, and a jar of Crushed Red Pepper Flakes. Cook the spaghetti according to the package instructions, then sauté thinly sliced garlic in olive oil until golden. Toss the cooked pasta with the garlic oil and a pinch of red pepper flakes, then serve with grated Parmesan.
Beef and Broccoli Stir-Fry
Pick up Trader Joe’s Beef Sirloin Strips, a bag of Frozen Broccoli Florets, and a bottle of Soyaki Sauce. Stir-fry the beef in a hot skillet until browned, then add the broccoli and a splash of water. Cook until the broccoli is tender, then stir in the soyaki sauce and serve over steamed rice.
Garlic Shrimp and Grits
You’ll need Trader Joe’s Frozen Argentinian Red Shrimp, a bag of Quick-Cook Polenta, a block of Cheddar Cheese, and a head of Garlic. Cook the polenta according to the package instructions, then stir in shredded cheddar. Sauté the shrimp with minced garlic in butter until pink, then serve over the cheesy polenta.
Chocolate Lava Cakes
For a sweet treat, grab a box of Trader Joe’s Chocolate Lava Cakes, a pint of Vanilla Ice Cream, and a jar of Raspberry Jam. Heat the lava cakes according to the package instructions, then serve with a scoop of ice cream and a drizzle of warmed raspberry jam.
This article originally appeared on RetailShout.
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