13 Trader Joe’s Pasta Sauce, Tasted and Ranked for Flavor

If you’re anything like me, pasta is a go-to comfort food, and the sauce can make or break the meal. Trader Joe’s has an impressive selection of pasta sauces, and with so many options, it can be tricky to figure out which one deserves a spot in your pantry. Should you go for something spicy, creamy, or stick with a classic marinara? Don’t worry—I have ranked each sauce from just ‘ok’ to best, so you can spend more time enjoying your pasta and less time wondering if the sauce will live up to your expectations. 

13. Lemon Pesto Sauce

Trader Joe’s Lemon Pesto is a divisive sauce, with some finding the lemon flavor refreshing while others see it as overpowering. The lemon dominates the sauce to the point where the traditional pesto flavors, like basil and almonds, are barely noticeable. It has an oily texture typical of jarred pestos, but the intense citrus flavor can overwhelm a dish, making it difficult to balance. This sauce works better in small amounts, especially when paired with fish or chicken, but using it on pasta requires careful portioning. If you enjoy strong lemon flavors, it might be a great choice, but it’s not for everyone.

12. Thick, Bold & Spicy Red Sauce

This sauce brings heat and bold flavors, but many find it too spicy for regular pasta dishes. It’s packed with peppers like ancho chili, crushed red pepper, and black pepper, giving it a smoky heat that can overwhelm the palate. While the thick texture is appealing, the spiciness tends to overshadow the tomato base, making it feel more like a condiment for dipping bread or layering in a lasagna. The sauce does best when paired with dairy-heavy dishes, like ricotta-stuffed pasta, where the heat can be balanced. However, the lack of depth beyond the spice makes it fall short as a versatile pasta sauce.

11. Organic Tomato Basil Marinara

This sauce offers a basic yet reliable option for those who prefer an organic, simple marinara. The flavors of tomatoes and basil are present but mild, and it lacks the complexity and depth that could elevate it from being just an ordinary marinara. Its chunky texture is pleasant, but the sauce can feel a bit bland when compared to more robust options. This makes it suitable for those looking for a straightforward, organic tomato sauce, but it may leave others wanting more in terms of richness and flavor. It works well as a base to build upon but doesn’t stand out on its own.

10. Rosatella Pasta Sauce

Rosatella is a creamy, tomato-based sauce that blends the smoothness of a cream sauce with the tang of tomatoes. However, it falls short of being extraordinary, as many find it lacking in flavor depth. The creamy texture is appealing, but the sauce tastes like a diluted mix between an alfredo and a marinara without the richness of either. It’s a decent option for those seeking a lighter, creamy sauce, but it doesn’t bring enough complexity to stand out among other Trader Joe’s options. It pairs best with simple pasta dishes that don’t demand a bolder sauce.

9. Roasted Garlic Marinara Sauce

While the roasted garlic in the name suggests bold flavors, this sauce doesn’t quite deliver on that promise. The garlic is subtle, almost lost in the sweetness of the tomatoes, which makes the sauce feel underwhelming. Its texture is thin compared to other marinara sauces, and it might benefit from being used as a base for other ingredients like ground beef or extra garlic to enhance its flavor. It’s a good option for those who prefer a mild sauce, but it lacks the punch expected from something labeled “roasted garlic.” Overall, it’s not bad, but it doesn’t live up to its full potential.

8. Tomato Basil Marinara Sauce

Trader Joe’s regular Tomato Basil Marinara is a step up from the organic version, offering a more pronounced basil flavor and a pleasant balance between diced tomatoes and puree. It’s a solid, no-frills marinara that pairs well with most pasta shapes and works as a good base for adding additional ingredients like vegetables or meat. However, it can still feel a bit watery and might require some doctoring up to bring out its best qualities. While it’s not a showstopper, it’s a reliable go-to for a simple weeknight meal.

7. Calabrian Chili Spicy Pasta Sauce

This sauce offers a unique twist with its Calabrian chili heat, but the spice level is more comparable to a bottled hot sauce than an authentic Italian chili sauce. The creamy texture can feel off for some, as it doesn’t match the expectations of a traditional tomato-based pasta sauce. Despite that, it brings excitement to the table with its fiery kick and is a great option for those who love heat. However, it’s best used sparingly, as the spice can quickly overpower the dish if too much is added. This sauce works well with hearty dishes that can balance its intensity.

6. Basil Pesto Sauce

Trader Joe’s Basil Pesto is a fan favorite for its fresh, bright flavors. The combination of basil, garlic, and pine nuts creates a well-balanced pesto that works beautifully with pasta, pizza, or even as a dip. While it doesn’t quite reach the vibrancy of homemade pesto, it’s one of the better jarred versions on the market. The texture is oily but rich, and the flavors are bold enough to hold their own in various dishes. It’s a versatile sauce that adds a gourmet touch to simple meals.

5. Organic Vodka Sauce

This sauce is a solid contender for those who love creamy, tomato-based sauces with a hint of vodka. It’s rich and flavorful, with the right balance of tomatoes, cream, and a slight kick from the vodka. The sauce is versatile and works well not only with pasta but also as a topping for pizza or a dip for breadsticks. Some might find it on the thinner side, but adding a bit more cream or cheese can easily thicken it up. It’s a reliable choice for those who enjoy pasta alla vodka and want a quick, ready-made option.

4. Organic Roasted Red Pepper and Almond Pesto Sauce

This sauce is a unique take on traditional pesto, offering a sweet and nutty flavor profile thanks to roasted red peppers and almonds. The creamy texture makes it a perfect pairing for various pasta shapes, and it’s versatile enough to be used in sandwiches or as a topping for grilled vegetables. The roasted pepper flavor is prominent, adding a depth that distinguishes it from other jarred pestos. It’s an excellent option for those looking for something different from the usual basil-based pesto, bringing a gourmet touch to simple meals.

3. Autumnal Harvest Creamy Pasta Sauce

This seasonal sauce is a fan favorite, combining the flavors of pumpkin and butternut squash with a creamy base. It’s rich and comforting, making it perfect for fall dishes and hearty pasta meals. The slight sweetness of the squash pairs beautifully with savory ingredients like sage or sausage, creating a well-balanced dish. Its creamy texture makes it a great option for those who want something a little different from traditional tomato-based sauces. It’s perfect for cozy, autumn-inspired meals.

2. Bolognese Style Tomato & Beef Pasta Sauce

This sauce is a hearty, meaty option for those who love traditional Bolognese. The slow-cooked beef and tomatoes create a rich depth of flavor that feels homemade, making it a go-to for comforting pasta dishes. It’s thick and satisfying, with just the right amount of seasoning to elevate your meal without overpowering it. This sauce works well with heavier pasta like pappardelle or rigatoni, where the sauce can cling to the noodles. It’s perfect for a satisfying, meaty dinner.

1. Cacio E Pepe Pasta Sauce

Trader Joe’s Cacio E Pepe sauce delivers on its promise of bold black pepper and cheesy flavor, making it a standout among jarred sauces. While it’s not exactly like the traditional Roman dish, it captures the essence of cacio e pepe with a creamy, peppery kick that coats pasta beautifully. It’s versatile and can be used in various dishes, from simple spaghetti to more elaborate meals with added vegetables or proteins. Fans appreciate its rich, cheesy texture and its ability to transform a meal in minutes. It’s a convenient and flavorful alternative to making the dish from scratch.

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