18 Top Frozen Desserts to Try, Ranked

Sometimes, there’s nothing better than indulging in a frozen dessert, especially when the weather’s warm or you’re just in the mood for something cool and sweet. With so many options out there, it can be tough to pick the best treat to satisfy that craving. From classic ice cream to trendy mochi, frozen desserts come in all shapes, textures, and flavors, each offering something unique. Whether you’re looking for something light and fruity or rich and creamy, this list has got you covered. Get ready to discover some new favorites!

18. Snow Cones

Snow cones are a classic frozen treat consisting of shaved ice topped with flavored syrup. They originated in the United States and have been popular at fairs and festivals for over a century. The texture can range from finely shaved ice to coarser crystals, depending on regional preferences. This simple yet refreshing dessert is often customizable, allowing people to mix different flavors. Popular among children, snow cones are also known for their bright colors and fun presentation. Though delightful, they tend to be more ice than flavor, making them lower on this list.

17. Frozen Yogurt

Frozen yogurt is a healthier alternative to traditional ice cream, made with yogurt instead of cream. Its tangy taste sets it apart from other frozen desserts, and it’s often served with a variety of toppings like fruits, nuts, or syrups. In the 1980s, frozen yogurt surged in popularity due to its perceived health benefits. It offers a lower fat content while still providing a creamy texture, although it’s slightly less indulgent than its ice cream counterpart. Frozen yogurt has become a favorite in many self-serve dessert shops, especially for the health-conscious crowd.

16. Italian Ice

Italian ice is a smooth, fruity frozen dessert made from water, sugar, and fruit flavors. Unlike snow cones, which are granular, Italian ice is smoother and denser. It’s popular in the northeastern United States, particularly during the summer months. Lemon and cherry are classic flavors, though it can be made with almost any fruit. It’s a refreshing and light dessert, perfect for hot weather. However, due to its simplicity and lack of creaminess, it ranks lower compared to other frozen desserts.

15. Popsicles

Popsicles are a popular frozen treat on a stick, loved for their wide variety of fruity flavors. Created in 1905, popsicles have become a summer staple around the world. They are often associated with childhood memories of enjoying a cool snack on a hot day. There are also creamy versions of popsicles, blending milk and fruit. While they are easy to eat and refreshing, popsicles lack the rich, creamy texture of some other desserts. Their simplicity and widespread availability make them a convenient but lower-ranked option.

14. Mochi Ice Cream

Mochi ice cream combines traditional Japanese rice cake (mochi) with a filling of ice cream, creating a unique texture. The chewy outer layer contrasts with the creamy ice cream inside, offering a dessert that is both fun and flavorful. Mochi ice cream comes in various flavors, including green tea, mango, and vanilla. It has become a favorite in both Japan and Western countries for its bite-sized portions and delightful flavor combinations. However, due to its small size and sometimes overpowering mochi texture, it doesn’t rank as high.

13. Gelato

Gelato is an Italian frozen dessert similar to ice cream but with less air and fat, making it denser and more flavorful. It has a smooth and creamy texture that melts in the mouth. Unlike traditional ice cream, gelato is served at a slightly warmer temperature, allowing its intense flavors to shine. Flavors range from classics like chocolate and vanilla to more exotic options like pistachio and hazelnut. Although its texture is luxurious, gelato’s smaller serving size and high price often make it an occasional indulgence rather than a regular treat.

12. Frozen Custard

Frozen custard is a creamier version of ice cream, made with egg yolks in addition to cream and sugar. The added egg gives it a richer texture and makes it denser than traditional ice cream. Popular in the Midwest, frozen custard is often served at specialized stands or restaurants. Its richness can be overwhelming for some, but it’s beloved for its smooth, velvety texture. Despite being a superior dessert in terms of flavor, its heavy texture and limited availability keep it lower on the list.

11. Sorbet

Sorbet is a dairy-free frozen dessert made from fruit puree, sugar, and water. It’s a refreshing option for those who prefer lighter and fruitier desserts. Sorbet often comes in vibrant flavors like raspberry, mango, or lemon, making it a palate cleanser in many restaurants. Unlike ice cream, it has no cream, making it a fat-free and lower-calorie alternative. Despite its refreshing qualities, sorbet lacks the indulgent, creamy texture many people crave in frozen desserts, which is why it ranks lower.

10. Ice Cream Sandwiches

Ice cream sandwiches consist of a layer of ice cream, typically vanilla, sandwiched between two cookies or soft wafers. The combination of creamy ice cream with the chewiness or crispiness of the cookies makes this dessert both delicious and fun to eat. Ice cream sandwiches have been a favorite for decades, appealing to both kids and adults. While the treat offers a satisfying blend of textures and flavors, the quality often depends on the brand, and it can sometimes be overly sweet.

9. Slushies

Slushies are a semi-frozen drink made from flavored syrup, crushed ice, and water. Popular at movie theaters and convenience stores, slushies offer a refreshing, fruity taste in a drinkable form. They come in bright, bold flavors like cherry, blue raspberry, and cola. The texture is less smooth than sorbet but still offers a refreshing break from the heat. Slushies are often a nostalgic treat for many, but they lack the complexity of other frozen desserts, keeping them lower on this list.

8. Dairy-Free Ice Cream

Dairy-free ice cream offers the creamy indulgence of traditional ice cream without any animal products. Made from plant-based alternatives like almond, coconut, or oat milk, these frozen desserts are perfect for those with dietary restrictions. Brands like Ben & Jerry’s and Halo Top have introduced a wide variety of flavors to cater to the growing demand. Despite its health-conscious ingredients, dairy-free ice cream can sometimes lack the rich creaminess of its dairy counterpart. However, its growing popularity and variety earn it a spot on the list.

7. Ice Cream Cake

Ice cream cakes combine the best of both worlds: cake and ice cream. Layers of cake are alternated with layers of ice cream, often finished with a whipped topping or fudge drizzle. This dessert is a staple at birthday parties and special celebrations. Ice cream cakes offer versatility, with countless flavor combinations and customizations. The blend of textures between the soft cake and the cold ice cream creates a satisfying dessert experience. However, the frozen cake layers can sometimes become too hard, making it difficult to eat.

6. Sherbet

Sherbet is a cross between sorbet and ice cream, made with fruit juice, sugar, and a small amount of dairy. This combination gives it a creamy texture with a fruity flavor profile, making it lighter than traditional ice cream but more indulgent than sorbet. Popular flavors include orange, rainbow, and raspberry. Sherbet is a favorite for those who want something fruity but with a creamy finish. Its balanced texture and flavor make it a versatile and delightful option.

5. Klondike Bars

Klondike Bars consist of a square of ice cream coated in a crispy chocolate shell. Known for their catchy slogan, “What would you do for a Klondike Bar?” these treats have been a favorite since the 1920s. The contrast between the creamy ice cream and the crunchy chocolate shell creates a satisfying texture. Although they come in various flavors like mint, original vanilla remains the most popular. Klondike Bars are an indulgent treat, but their simplicity and small size place them in the middle of this ranking.

4. Milkshakes

Milkshakes are a thick, creamy beverage made from ice cream, milk, and various flavorings like chocolate, vanilla, or strawberry. They are often topped with whipped cream, sprinkles, or even a cherry. Milkshakes are a beloved diner classic, offering a blend of rich ice cream and smooth milk. Their customizable nature allows people to mix and match flavors or add extras like cookies or candy. While incredibly indulgent, milkshakes can be overly rich, making them an occasional treat rather than an everyday dessert.

3. Ice Cream Bars

Ice cream bars are similar to Klondike Bars but are typically on a stick and come in a wider variety of flavors. Coated in chocolate or other toppings like nuts or sprinkles, ice cream bars offer a fun and convenient way to enjoy ice cream. Popular brands like Magnum and Dove have elevated this dessert with gourmet ingredients and indulgent flavors. The contrast between the crispy coating and the creamy ice cream inside makes them a fan favorite. Their portability and variety put them high on the list.

2. Soft Serve Ice Cream

Soft serve ice cream is a lighter, creamier version of traditional ice cream, served directly from a machine at a warmer temperature. Its smooth, silky texture and light consistency make it a favorite at fast-food restaurants and ice cream stands. Soft serve can be served in a cone or cup and is often accompanied by sprinkles, chocolate dip, or other toppings. Its velvety texture and versatility make it one of the most beloved frozen desserts around the world, second only to the top pick.

1. Ice Cream

Ice cream reigns supreme as the most popular and beloved frozen dessert worldwide. Made from cream, sugar, and flavorings, this dessert comes in a nearly endless variety of flavors and textures. From classics like vanilla and chocolate to more adventurous options like salted caramel or matcha, ice cream is a versatile and indulgent treat. Its creamy texture and rich flavor make it the perfect dessert for any occasion. Whether served in a cone, cup, or alongside a slice of pie, ice cream remains the ultimate frozen dessert.

This article originally appeared on RetailShout.

More From RetailShout

13 Costco Bakery Treats That Are Surprisingly Unhealthy

Walking through the Costco bakery section can be both a delight and a challenge. The aroma of fresh-baked goods is irresistible, and the selection is vast. But, not everything that looks delicious is good for you. In fact, some of these treats are packed with calories, sugars, and fats that can quickly add up. Read More.

13 Ways to Spot the Best Deals at Costco

Looking to score some serious savings on your next Costco run? Navigating the aisles of this wholesale giant can be overwhelming, but with a little insider knowledge, you can easily spot the best deals. Whether you’re stocking up on groceries, hunting for electronics, or eyeing that tempting seasonal section, there is a way to make the most of your membership and leave the store with your wallet still smiling. Read More.

20 Budget-Friendly Home Decor Ideas for a Fresh Look

Transforming your home doesn’t have to drain your wallet. With a little creativity and some savvy tricks, you can give your space a fresh, updated look without spending a fortune. Whether you’re looking to add a pop of color, rearrange a room, or find new uses for things you already own, there are plenty of budget-friendly ways to breathe new life into your home. Read More.