Top 14 British Finger Foods Perfect for Your Next Celebration

Planning a celebration and want to serve something unique and delicious? British finger foods are perfect for impressing your guests with tasty, bite-sized treats. Whether it’s a fancy gathering or a casual get-together, these small yet flavorful snacks are sure to please everyone. From classic sausage rolls to savory cheese scones, these easy-to-make finger foods bring a British twist to your next event.

Mini Sausage Rolls

Sausage rolls are a classic British snack that’s easy to make and perfect for parties. For this recipe, you’ll need puff pastry, sausage meat, breadcrumbs, salt, pepper, and an egg for glazing. Roll out the puff pastry, fill it with seasoned sausage meat, and roll it up into mini logs. Brush each roll with egg wash and bake at 400°F for 15-20 minutes until golden brown. Serve warm or at room temperature for the perfect finger food that’s crispy on the outside and savory on the inside.

Cucumber Sandwiches

These light and refreshing cucumber sandwiches are a traditional British tea-time favorite. All you need is soft white bread, cream cheese, thinly sliced cucumbers, and a bit of salt and pepper. Spread the cream cheese evenly on the bread, add the cucumber slices, and season lightly. Cut off the crusts and slice the sandwiches into bite-sized squares. Serve chilled for a crisp, fresh bite that’s perfect for any celebration.

Mini Beef Wellington Bites

Beef Wellington can be turned into a bite-sized treat by using tender beef fillet, puff pastry, mushrooms, and prosciutto. Start by searing the beef and sautéing the mushrooms with a touch of garlic. Wrap the beef and mushrooms in prosciutto, then encase them in puff pastry. Bake at 400°F for about 15 minutes until golden and flaky. These savory, mini versions of a classic British dish will leave your guests wanting more.

Scotch Eggs

Scotch eggs are a hearty snack that combines soft-boiled eggs wrapped in sausage meat and breadcrumbs. To make them, hard-boil eggs for six minutes, wrap each egg in seasoned sausage meat, and coat in flour, beaten egg, and breadcrumbs. Deep fry or bake until golden brown, then slice them in half for easy serving. The combination of crispy exterior and soft, flavorful filling makes this a crowd-pleaser.

Cheese and Onion Pasties

Cheese and onion pasties are savory pastries filled with melted cheese and caramelized onions. To make them, combine grated cheddar cheese with cooked onions, season with salt and pepper, and wrap the mixture in puff pastry. Fold the pastry over, seal the edges, and bake at 375°F for about 20 minutes until golden. These cheesy delights are great for snacking and are best served warm.

Welsh Rarebit Toasts

Welsh rarebit is a rich, cheesy sauce that’s typically served over toast. To make these toasts, mix cheddar cheese with mustard, Worcestershire sauce, and a splash of beer, then spread the mixture on slices of bread. Broil until bubbly and golden. Cut the toasts into small, shareable pieces for a warm, melty treat that’s sure to be a hit at any gathering.

Mini Fish and Chips Baskets

Fish and chips are a British classic, but you can serve them in mini portions for a party. Use small chunks of white fish like cod, coat them in batter, and fry until crispy. Serve with hand-cut potato wedges and a side of tartar sauce in small baskets or bowls. This finger food brings all the flavor of traditional fish and chips in a fun, shareable size.

Cranberry and Brie Pastry Bites

These elegant cranberry and brie bites are made by wrapping small pieces of brie cheese and cranberry sauce in puff pastry. Cut the pastry into squares, place the cheese and cranberry in the center, and fold the corners over. Bake at 375°F for 10-15 minutes until golden and flaky. The sweet and tangy flavors pair beautifully with the creamy brie, making them perfect for any celebration.

Mini Yorkshire Puddings with Roast Beef

Mini Yorkshire puddings filled with roast beef and horseradish sauce are a great British finger food. To make the puddings, whisk together flour, eggs, and milk, then pour the batter into a hot muffin tin and bake at 425°F until puffed and golden. Fill each pudding with thin slices of roast beef and a dollop of horseradish sauce for a bite-sized version of a Sunday roast.

English Scones with Clotted Cream and Jam

Scones are a must-have for any British tea party. For these finger food-sized treats, make a simple scone dough with flour, butter, sugar, and milk, then cut the dough into small rounds. Bake at 400°F until golden, and serve with clotted cream and strawberry jam. These sweet, buttery scones are perfect for your celebration spread.

Mini Prawn Cocktails

Prawn cocktails are a retro British appetizer that can easily be turned into finger food. In small cups or on lettuce leaves, layer cooked prawns with a tangy cocktail sauce made from mayonnaise, ketchup, and a splash of lemon juice. Garnish with a sprinkle of paprika and serve chilled. These mini prawn cocktails are light, refreshing, and easy to eat.

Pigs in Blankets

British-style pigs in blankets are sausages wrapped in bacon instead of pastry. To make them, wrap small pork sausages in streaky bacon, secure with toothpicks, and roast in the oven at 375°F until crispy. These savory bites are a hit at any celebration and pair perfectly with a dipping sauce like honey mustard.

Mini Victoria Sponge Cakes

Victoria sponge cakes are a British favorite, and they can be made into mini versions perfect for finger food. Bake a light sponge cake, cut it into small rounds, and sandwich them together with whipped cream and strawberry jam. Dust the tops with powdered sugar for a sweet, elegant treat that your guests will love.

Bubble and Squeak Patties

Bubble and squeak is a traditional British dish made from leftover vegetables, usually potatoes and cabbage. For this finger food version, mash the cooked vegetables together, form them into small patties, and fry until crispy. Serve with a dollop of ketchup or mustard on the side. These savory, crunchy patties are a great way to use up leftovers and add a unique touch to your celebration.

This article originally appeared on RetailShout.

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