12 Timeless Pizzerias Serving Authentic Slices Across America

When it comes to pizza, some places have mastered the art of the perfect slice. These pizzerias across America have been serving up authentic pies for years, sticking to their roots and recipes that never go out of style. Whether you’re craving a thin, crispy crust or a slice loaded with toppings, these spots offer something for every pizza lover.

Lombardi’s Pizza – New York, NY

Lombardi’s is often credited as the first pizzeria in America, and it still serves up some of the best slices in New York. Their coal-fired oven gives the crust that perfect charred flavor, while the sauce and cheese are simple but full of taste. The history behind Lombardi’s is part of its charm, but it’s the pizza that keeps people coming back. Their classic Margherita pizza is a must-try for anyone who appreciates a well-made slice. Lombardi’s remains a favorite for both locals and tourists who crave tradition.

Di Fara Pizza – Brooklyn, NY

Di Fara Pizza is a true legend in the New York pizza scene, known for its hand-crafted pies made by the founder, Domenico DeMarco, for decades. Every pizza is a labor of love, topped with fresh ingredients imported from Italy and cooked to perfection in a piping-hot oven. The thin, crispy crust and rich, flavorful toppings make each bite unforgettable. Despite long lines and wait times, Di Fara’s remains a timeless institution for those who want an authentic New York slice. It’s a place where patience pays off with a slice that’s worth the wait.

Frank Pepe Pizzeria Napoletana – New Haven, CT

Frank Pepe’s is famous for its coal-fired pizza, especially their signature white clam pizza, which is a fan favorite. This New Haven gem has been serving thin-crust pies since 1925, with a menu that sticks to traditional ingredients and flavors. Their pizzas are cooked in a coal-fired oven, giving them a unique smoky flavor and a perfect crisp. Frank Pepe’s blends history and flavor seamlessly, making it a must-visit for pizza lovers. With locations across the Northeast, it’s a timeless spot that keeps its loyal customers coming back for more.

Pizzeria Bianco – Phoenix, AZ

Pizzeria Bianco has gained national attention for its artisanal approach to pizza making. Owner Chris Bianco sources the freshest ingredients to craft simple, yet flavorful pizzas that pack a punch. The wood-fired oven adds a smoky flavor to the thin, chewy crust, while the toppings highlight the quality of the ingredients. Despite its location in the desert, Pizzeria Bianco has become a favorite for pizza fans nationwide. It’s a true example of how tradition and innovation can blend beautifully on a plate.

Tony’s Pizza Napoletana – San Francisco, CA

Tony’s Pizza Napoletana offers a wide range of pizza styles, but their classic Neapolitan pies are what keep customers coming back. Each pizza is made in a wood-fired oven, which gives it an authentic and rich taste. Tony Gemignani, the owner, has won numerous world pizza championships, and his attention to detail is evident in every slice. Whether you’re grabbing a Margherita or something more creative, Tony’s takes pizza-making seriously. It’s a must-visit for anyone who loves a mix of tradition and skill in their slice.

Lou Malnati’s Pizzeria – Chicago, IL

Lou Malnati’s is one of the best-known spots for Chicago’s signature deep-dish pizza, offering rich, buttery crusts filled with layers of cheese, sauce, and toppings. The family-owned pizzeria has been serving these hefty pies since 1971, and their recipe remains unchanged. Their deep-dish pizza is the ultimate comfort food, and every bite is a satisfying blend of textures and flavors. Lou Malnati’s is a staple for anyone who loves deep-dish and wants a truly authentic Chicago experience. It’s pizza that sticks with you long after the last slice.

Grimaldi’s Pizzeria – Brooklyn, NY

Grimaldi’s Pizzeria is another Brooklyn favorite, known for its coal-fired pies that come out crispy, smoky, and full of flavor. The thin crust, combined with fresh mozzarella and tangy tomato sauce, creates a simple yet perfect pizza experience. Located under the Brooklyn Bridge, Grimaldi’s offers not just a great slice but also stunning views of the city. The pizzeria’s old-world charm and dedication to tradition have made it a go-to for locals and visitors alike. Grimaldi’s remains a timeless spot for pizza purists who crave an authentic slice.

Sally’s Apizza – New Haven, CT

Sally’s Apizza is a New Haven institution, serving up its famous thin-crust pizzas since 1938. Known for their simplicity, Sally’s pies feature a crispy crust, tangy tomato sauce, and just the right amount of cheese. The restaurant’s coal-fired oven adds a distinctive smoky flavor that’s hard to beat. While their clam pizza is a standout, any slice from Sally’s feels like a bite of history. It’s the kind of place where tradition is as important as taste, and it continues to impress pizza fans year after year.

Patsy’s Pizzeria – New York, NY

Patsy’s has been serving up slices since 1933, and their coal-fired pies have made them a New York City favorite. The thin, crispy crust and fresh toppings make Patsy’s pizzas stand out in a city filled with great options. Their Margherita pizza, with fresh mozzarella, basil, and tomato sauce, is a classic that never disappoints. Patsy’s is a timeless spot that offers a slice of authentic New York history with every bite. For anyone looking to taste a bit of old-school pizza, Patsy’s delivers.

Regina Pizzeria – Boston, MA

Regina Pizzeria has been a Boston staple since 1926, offering delicious, brick-oven pizzas that have stood the test of time. Their crusts are crisp, their sauce is flavorful, and their cheese is always perfectly melted. Regina’s traditional recipes and quality ingredients are what make their pies so popular. Whether you’re a fan of classic cheese or something more adventurous, Regina delivers an authentic pizza experience. It’s a must-visit for anyone seeking an iconic Boston slice that’s rich in flavor and history.

John’s of Bleecker Street – New York, NY

John’s of Bleecker Street has been serving up coal-fired pizzas in Manhattan since 1929. Known for its thin, crispy crust and generous toppings, John’s keeps things simple and authentic. The pizza is made in a no-frills style, letting the fresh ingredients speak for themselves. It’s a slice that represents the heart of New York City pizza culture. John’s is a timeless spot that has managed to stay relevant in a city that’s always changing.

Antico Pizza – Atlanta, GA

Antico Pizza in Atlanta is known for its authentic Neapolitan pies, cooked to perfection in wood-fired ovens imported from Italy. The crust is thin, slightly charred, and perfectly chewy, while the toppings are fresh and flavorful. Antico’s commitment to using high-quality ingredients makes every bite a memorable experience. The open-kitchen setup adds to the restaurant’s charm, allowing diners to watch as their pizzas are made. Antico is a slice of Italy right in the heart of Georgia, offering a pizza experience that’s both timeless and delicious.

This article originally appeared on RetailShout.

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