Nothing quite says comfort like a piping-hot serving of fish and chips. This classic dish, with its crispy battered fish and golden, fluffy chips, has been a staple in the UK and beyond for decades, cherished for its simplicity and satisfying flavors. Some of the most iconic fish and chip shops have been around for over a century, perfecting their recipes and building a loyal following of locals and tourists alike. These historic eateries don’t just serve food—they offer a nostalgic slice of culinary history, preserving traditional cooking methods and sourcing practices that honor their roots.
Contents
- 1 The Golden Hind – London, UK
- 2 Harry Ramsden’s – Guiseley, UK
- 3 Magpie Cafe – Whitby, UK
- 4 Fryer’s Delight – London, UK
- 5 Colman’s Fish and Chips – South Shields, UK
- 6 Anstruther Fish Bar – Anstruther, Scotland
- 7 Aldeburgh Fish and Chip Shop – Aldeburgh, UK
- 8 Seashell of Lisson Grove – London, UK
- 9 Leo Burdock – Dublin, Ireland
- 10 Bizzie Lizzie’s – Skipton, UK
- 11 Rick Stein’s Fish & Chips – Padstow, UK
- 12 The Bay Fish & Chips – Stonehaven, Scotland
- 13 Murgatroyds – Yeadon, UK
- 14 Thompsons Fish Restaurant – York, UK
- 15 More From RetailShout
- 16 18 Uncommon Root Vegetables That Boost Energy and Immunity
- 17 17 Underrated Supermarket Finds That Deserve a Spot in Your Pantry
The Golden Hind – London, UK
The Golden Hind has been serving authentic fish and chips in London since 1914, making it a cornerstone of British culinary tradition. Located in the Marylebone area, this shop is renowned for its crispy battered fish and perfectly cooked chips. The Golden Hind uses sustainable, fresh fish sourced daily, ensuring a meal that reflects both quality and flavor. Its interior preserves a charming, vintage ambiance, making diners feel as if they’ve stepped back in time. Locals and tourists alike flock here for a quintessential London fish and chips experience.
Harry Ramsden’s – Guiseley, UK
Established in 1928, Harry Ramsden’s has become synonymous with traditional fish and chips, initially starting as a small stand in West Yorkshire. It grew into a popular chain, but the original Guiseley location remains iconic for its authentic recipe and community roots. With a focus on cod and haddock, Harry Ramsden’s maintains its tradition with thick, crispy batter and fluffy chips. The shop still uses its original fryer setup, blending history with each meal served. Known for its generous portions, it’s a favorite among locals and tourists seeking a hearty meal.
Magpie Cafe – Whitby, UK
Perched along the beautiful Whitby coast, the Magpie Cafe has been a fixture in the area since the 1930s. Known for its fresh seafood, the Magpie sources its fish directly from the local harbor, making each meal a true taste of Whitby. Their fish and chips are light and crispy, seasoned just right, and served with a view of the sea. The building itself is a historic landmark, adding to the sense of nostalgia that diners feel. Visitors love the warm, welcoming atmosphere and the focus on sustainable ingredients.
Fryer’s Delight – London, UK
Opened in the 1960s, Fryer’s Delight is one of London’s longest-standing traditional fish and chip shops. The shop uses beef dripping to cook its fish and chips, giving it a unique, rich flavor that’s distinctively different from oil-based frying. Located in Holborn, it attracts everyone from office workers to curious tourists seeking an authentic British meal. The no-frills interior and focus on simple, quality ingredients add to its charm. Fryer’s Delight has become an essential part of London’s food scene, keeping tradition alive in every bite.
Colman’s Fish and Chips – South Shields, UK
Since 1926, Colman’s has been a family-owned establishment dedicated to high-quality fish and chips. Located in South Shields, it’s famous for its fresh, locally sourced fish and its commitment to sustainable fishing practices. The traditional cooking style and locally sourced ingredients give each meal a special regional touch. Colman’s offers a variety of fish, including cod, haddock, and sole, with each served in their signature light batter. It’s a beloved spot that has maintained its standards for nearly a century.
Anstruther Fish Bar – Anstruther, Scotland
Nestled on the coast of Scotland, Anstruther Fish Bar is a favorite for its award-winning fish and chips, attracting locals and tourists alike since it opened in the 1970s. The shop is renowned for using fresh, Scottish-caught haddock and offering generous portions. With its scenic location along the harbor, it’s the perfect spot to enjoy traditional fish and chips while taking in the coastal views. Their sustainable approach and family-friendly atmosphere make it a staple in the community. Many visitors claim it’s worth the journey to Anstruther just to try their famous fish and chips.
Aldeburgh Fish and Chip Shop – Aldeburgh, UK
Aldeburgh Fish and Chip Shop has been a local gem in Suffolk for decades, known for its high-quality fish and commitment to traditional frying methods. Its simple, classic approach has won it a loyal following, with patrons lining up daily for a taste of its fresh, flavorful fish. The shop offers haddock and cod, fried to perfection and served with hand-cut chips. Located just steps from the beach, it’s a favorite for anyone wanting a seaside meal. Its reputation for consistent quality has made it one of the most celebrated fish and chip shops in the UK.
Seashell of Lisson Grove – London, UK
Since the 1960s, Seashell of Lisson Grove has served classic fish and chips in a warm, family-friendly setting. Located in central London, it’s a popular choice for both Londoners and visitors seeking traditional fish and chips with a modern twist. Their thick, golden batter and perfectly cooked fish are complemented by an extensive menu of British favorites. With a focus on sustainable sourcing, Seashell is known for its high standards in quality and flavor. The inviting decor and friendly staff make it a delightful spot for families and food lovers.
Leo Burdock – Dublin, Ireland
Established in 1913, Leo Burdock is Dublin’s oldest fish and chip shop and is celebrated for its rich history and traditional recipes. The shop serves up crispy, golden fish with soft, fluffy chips that have become iconic across Ireland. Located in the historic Christchurch area, Leo Burdock is a must-visit for anyone seeking authentic Irish fish and chips. Its walls are lined with photos of famous patrons who have visited over the years. Known for its large portions, it’s a spot that brings both tourists and locals back for more.
Bizzie Lizzie’s – Skipton, UK
Bizzie Lizzie’s has been a family-owned favorite in Skipton for years, known for its warm service and high-quality fish and chips. The shop prides itself on using fresh, local ingredients, with a focus on sustainability and traditional frying techniques. Their golden-battered fish and hand-cut chips are served in generous portions, making it a hearty choice for fish and chip lovers. The relaxed, inviting atmosphere makes it popular with families and visitors alike. Bizzie Lizzie’s continues to win awards for its dedication to quality.
Rick Stein’s Fish & Chips – Padstow, UK
Owned by celebrity chef Rick Stein, this shop brings a gourmet twist to the classic fish and chip experience. Located in Padstow, Cornwall, it’s known for using the freshest seafood available and a refined approach to traditional cooking methods. The fish is often served with unique accompaniments, reflecting Stein’s culinary background. With an emphasis on sustainability, the shop attracts foodies from all over the world. The modern twist on tradition, combined with Stein’s expertise, makes this a standout choice for fish and chips.
The Bay Fish & Chips – Stonehaven, Scotland
The Bay Fish & Chips in Stonehaven is an award-winning shop dedicated to sustainability and quality. Located on the Scottish coast, The Bay sources its seafood locally, serving fresh fish in an ultra-light, crispy batter. The shop emphasizes eco-friendly practices, from using compostable packaging to sustainable fishing. Their fish and chips are served with beautiful views of the beach, making it a scenic spot for a classic meal. Known for its innovative approach to traditional fish and chips, The Bay is celebrated for its ethical practices and quality.
Murgatroyds – Yeadon, UK
Murgatroyds has been serving classic fish and chips since 1994, offering a family-friendly dining experience in West Yorkshire. Known for its generous portions and crispy, golden batter, Murgatroyds sources high-quality fish and prepares each order to perfection. The spacious seating area and friendly service make it popular with locals and tourists alike. Murgatroyds also offers a variety of sides, including traditional mushy peas, enhancing the authentic experience. The shop has become a regional favorite, thanks to its dedication to quality and family values.
Thompsons Fish Restaurant – York, UK
Thompsons Fish Restaurant in York is celebrated for its traditional fish and chips served with a contemporary twist. Since opening in the 1980s, it has focused on quality, using locally sourced fish fried to perfection in a light, crispy batter. Located near York’s historic city center, it’s a great spot for tourists wanting a taste of British cuisine. The restaurant setting offers a cozy, welcoming vibe, making it ideal for families and groups. Thompsons’ commitment to quality and local sourcing has earned it a loyal customer base and several awards.
This article originally appeared on RetailShout.
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