Getting a new Instant Pot can be both exciting and a little overwhelming. With so many possibilities, it’s hard to know where to start. That’s why I’ve put together a list of the first things you should cook to get the hang of it. These dishes will help you learn the basics and show off the versatility of your new kitchen gadget. From easy breakfasts to hearty dinners, these recipes will make you fall in love with your Instant Pot.
Contents
Hard-Boiled Eggs
Using the Instant Pot for hard-boiled eggs is a game-changer. The pressure cooking method ensures perfectly cooked eggs with easy-to-peel shells. Simply place the eggs on a trivet, add water, and cook on high pressure for five minutes. After cooking, quickly release the pressure and place the eggs in an ice bath to stop the cooking process. This method is consistent and efficient, making it perfect for meal prepping. Additionally, you can cook a large batch at once without any hassle.
Chicken Broth
Making homemade chicken broth in the Instant Pot is quick and straightforward. Combine chicken bones, vegetables, herbs, and water, and cook on high pressure for about 45 minutes. The pressure cooker extracts all the flavors and nutrients from the ingredients, resulting in a rich and flavorful broth. This homemade broth is far superior to store-bought versions and can be used in various recipes. It’s also an excellent way to use leftover chicken bones, reducing food waste. The broth can be stored in the freezer for future use.
Yogurt
Creating homemade yogurt in the Instant Pot is simple and economical. Begin by heating milk to the required temperature using the sauté function, then let it cool slightly. Add a yogurt starter or a bit of store-bought yogurt, and incubate using the yogurt function for about 8 hours. The result is creamy, delicious yogurt without any additives or preservatives. You can customize the flavor and sweetness to your preference. Making yogurt at home also reduces plastic waste from yogurt containers.
Pulled Pork
The Instant Pot significantly reduces the cooking time for pulled pork. Season a pork shoulder with your favorite spices, add some liquid like broth or soda, and cook on high pressure for about 90 minutes. The meat becomes tender and shreddable in a fraction of the time it would take in a slow cooker. This dish is perfect for sandwiches, tacos, or served over rice. The pressure cooker also locks in the flavors, resulting in a rich and savory dish. Pulled pork is ideal for meal prep as it freezes and reheats well.
Rice
Cooking rice in the Instant Pot is foolproof. Whether you’re making white, brown, or wild rice, the pressure cooker ensures perfectly cooked grains every time. Add rice and water in the appropriate ratio, and cook on high pressure for a few minutes, followed by a natural release. This method is much faster than traditional stovetop cooking. The result is fluffy, evenly cooked rice without the need for constant monitoring. The Instant Pot is particularly useful for cooking large batches of rice.
Beans
Dried beans can be cooked quickly and efficiently in the Instant Pot without pre-soaking. Simply rinse the beans, add water and seasonings, and cook on high pressure for about 25-30 minutes. The pressure cooker softens the beans perfectly, making them ideal for soups, stews, or salads. This method is much faster than traditional slow cooking and is more energy-efficient. Cooking beans from scratch is also more cost-effective and healthier than using canned beans.
Oatmeal
Instant Pot oatmeal is creamy and requires minimal effort. Combine oats, water or milk, and a pinch of salt, then cook on high pressure for a few minutes. Allow a natural release for perfectly cooked oatmeal. This method prevents the oats from sticking to the pot and creates a smooth texture. You can customize your oatmeal with various toppings such as fruits, nuts, or sweeteners. Cooking a large batch of oatmeal is convenient for busy mornings.
Chili
Instant Pot chili is hearty and full of flavor. Brown ground beef using the sauté function, then add beans, tomatoes, spices, and other ingredients. Cook on high pressure for about 30 minutes for a rich and robust chili. The pressure cooker enhances the flavors and tenderizes the meat and beans. This dish is perfect for cold weather and can be easily doubled for a crowd. Chili also freezes well, making it a great option for meal prep.
Mashed Potatoes
The Instant Pot makes creamy mashed potatoes without the need for constant stirring. Peel and chop potatoes, place them in the pot with water, and cook on high pressure for about 10 minutes. Drain, then mash with butter, milk, and seasonings. The potatoes cook evenly and quickly, resulting in a smooth and creamy texture. This method is much faster than boiling on the stovetop. Mashed potatoes are a classic side dish that pairs well with various main courses.
Risotto
Risotto in the Instant Pot is easy and requires no constant stirring. Sauté onions and garlic, add Arborio rice, broth, and wine, and cook on high pressure for about 8 minutes. Stir in Parmesan cheese and butter for a creamy, delicious risotto. The pressure cooker ensures the rice is perfectly cooked with a creamy texture. This method is much less labor-intensive than traditional stovetop risotto. You can customize the risotto with various ingredients such as mushrooms, asparagus, or seafood.
Beef Stew
Beef stew in the Instant Pot is tender and flavorful. Brown the beef using the sauté function, then add vegetables, broth, and seasonings. Cook on high pressure for about 35 minutes for a rich and hearty stew. The pressure cooker tenderizes the meat and infuses the flavors into the broth. This dish is perfect for a comforting meal and can be made in a fraction of the time it would take in a slow cooker. Beef stew is also great for leftovers and meal prep.
Cheesecake
Yes, you can make cheesecake in the Instant Pot! Prepare the crust and filling, then cook the cheesecake on high pressure for about 30 minutes. The pressure cooker creates a moist environment that prevents cracks and ensures a creamy texture. This method is much quicker than baking in the oven. Cheesecake made in the Instant Pot is just as delicious as traditional baked versions. You can experiment with different flavors and toppings for a variety of cheesecakes.
Soup
The Instant Pot excels at making soup quickly and efficiently. Combine your favorite vegetables, meats, broth, and seasonings, and cook on high pressure for about 10-15 minutes. The pressure cooker extracts flavors and tenderizes ingredients, resulting in a rich and flavorful soup. This method is much faster than stovetop cooking. You can make a large batch of soup and freeze portions for future meals. Homemade soup is healthier and more customizable than store-bought versions.
Ribs
Ribs cooked in the Instant Pot are tender and flavorful. Season the ribs, add liquid like broth or soda, and cook on high pressure for about 25 minutes. Finish them off under the broiler or on the grill for a crispy exterior. The pressure cooker tenderizes the meat, making it fall-off-the-bone delicious. This method is much faster than traditional slow cooking or grilling. Ribs are a crowd-pleaser and perfect for a weekend barbecue.
Quinoa
Cooking quinoa in the Instant Pot is quick and easy. Rinse the quinoa, add water or broth, and cook on high pressure for about 1 minute, followed by a natural release. The result is perfectly cooked quinoa with a fluffy texture. This method is much faster than stovetop cooking and eliminates the risk of burning. Quinoa is a versatile grain that can be used in salads, bowls, or as a side dish. It is also a great source of protein and fiber.
Pasta
Pasta dishes are simple and quick in the Instant Pot. Combine pasta, water or broth, and your favorite sauce or seasonings, and cook on high pressure for about 4-6 minutes. The pressure cooker ensures perfectly cooked pasta without the need for draining. This method is much faster than boiling on the stovetop. You can customize pasta dishes with various ingredients such as vegetables, meats, or cheeses. Pasta cooked in the Instant Pot is perfect for a quick weeknight dinner.
This article originally appeared on RetailShout
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