Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning is a versatile and flavorful blend that has become a must-have in kitchens everywhere. This unique seasoning combines roasted seaweed, sesame seeds, and savory salt, creating an umami-rich addition to a wide range of dishes. Its ability to enhance the flavor of everything from rice and vegetables to eggs and fish makes it a daily staple for many. Whether you’re looking to add a touch of Japanese flair to your meals or simply seeking a delicious, easy-to-use seasoning, Nori Komi Furikake is the perfect go-to. Its affordability and wide array of uses make it an essential item that brings a burst of flavor to everyday cooking.
Product Overview
If you’ve been to a poké bar, you’re likely familiar with Furikake, the beloved Japanese multi-purpose seasoning that has become a staple in the fast-fish scene. In Japan, it’s a common addition to udon, rice, and various other dishes. Trader Joe’s Nori Komi Furikake is a traditional blend featuring tiny, confetti-like strips of dried nori seaweed, black and white sesame seeds, salt, and kelp powder, but with one notable difference: no added MSG.
This seasoning imparts a salty, satisfying ocean-sesame crunch that enhances the flavor of far more than just fish. It’s an excellent topper or mix-in for rice, eggs, ramen, popcorn, and even Sriracha Furikake Tofu Fries. With its versatility and rich, umami flavor, Trader Joe’s Nori Komi Furikake is a must-have addition to your culinary arsenal for only $2.99.
Ingredients and Nutrition Info
Trader Joe’s Nori Komi Furikake seasoning is made from white sesame seeds, black sesame seeds, nori (black seaweed), salt, and kelp powder. Each 1-tablespoon serving contains 25 calories and provides 1.5 grams of total fat (2% DV), including 1 gram of saturated fat (5% DV), with no trans fat or cholesterol. It also has 220 mg of sodium (10% DV), 1 gram of carbohydrates, 1 gram of dietary fiber (4% DV), and no sugars. Additionally, it offers 1 gram of protein, 40 mg of calcium (4% DV), 1.4 mg of iron (8% DV), and 40 mg of potassium.
Taste and Texture
Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning offers a unique taste and texture that enhances a variety of dishes. The seasoning features a blend of white and black sesame seeds, dried nori seaweed, salt, and kelp powder, creating a savory, umami-rich flavor profile with a hint of oceanic brininess. The sesame seeds add a satisfying crunch, while the nori and kelp contribute a delicate, slightly chewy texture.
Serving Suggestions
Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning is incredibly versatile and can elevate a wide range of dishes. Sprinkle it over a bowl of steamed rice or vegetables to add a burst of umami flavor and a delightful crunch.
It pairs wonderfully with eggs, whether scrambled, fried, or in an omelet. For a creative twist, use it to season popcorn for a savory snack, or mix it into salads for added texture and depth. This seasoning also enhances the taste of grilled fish or tofu, and can be used as a topping for avocado toast or even incorporated into homemade sushi rolls.
Final Thoughts
Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning is a fantastic everyday item that offers tremendous value for under $3. Its blend of white and black sesame seeds, dried nori seaweed, salt, and kelp powder delivers a rich umami flavor and delightful texture, enhancing a wide range of dishes from rice and vegetables to eggs and popcorn.
This seasoning adds depth and complexity to meals with minimal effort, making it an essential pantry staple. Its affordability and versatility make it a must-have for anyone looking to elevate their culinary creations without breaking the bank. Whether you’re an adventurous foodie or simply seeking a quick flavor boost, Nori Komi Furikake is an excellent addition to your kitchen arsenal.
