The 13 Best Trader Joe’s Gluten-Free Desserts You Need to Try

Trader Joe’s is a go-to spot for unique and delicious treats, and their gluten-free selection does not disappoint. Whether you have celiac disease, a gluten sensitivity, or just want to try something new, there are plenty of sweet options to satisfy your cravings. From rich chocolatey delights to light and fruity snacks, they have mastered the art of making gluten-free desserts taste just as good—if not better—than their traditional counterparts.

Trader Joe’s Gluten-Free Blueberry Muffins

These muffins are a must-try for anyone who loves a classic blueberry treat. Each muffin is packed with plump, juicy blueberries that burst with flavor in every bite. The texture is incredibly soft and moist, making them feel just like a traditional bakery-style muffin. They are made with a gluten-free flour blend that avoids any grainy or dry aftertaste. A hint of vanilla enhances the overall flavor, while the blueberries add a natural sweetness. Warm them up for a few seconds, and they taste even better with a pat of butter. Whether for breakfast or a midday snack, these muffins will not disappoint.

Trader Joe’s Brown Sugar Boba Mochi

If you are a fan of bubble tea, these Brown Sugar Boba Mochi treats are a game-changer. The soft, chewy mochi exterior gives way to a deliciously gooey brown sugar filling. Unlike traditional mochi, these have a boba-like center that mimics the texture of tapioca pearls. The combination of brown sugar and chewy mochi creates an addictive bite-sized treat. They are not overly sweet, making them perfect for an afternoon pick-me-up. Plus, they are naturally gluten-free, so everyone can enjoy them. If you love boba, you need to try these.

Trader Joes Gluten-Free Chocolate Chip Cookies

These cookies prove that being gluten-free does not mean sacrificing flavor or texture. They have the perfect mix of crunch and chewiness, making them feel homemade. The chocolate chips are rich, slightly melty, and perfectly distributed throughout. Made with rice flour and tapioca starch, they avoid the grainy consistency that some gluten-free cookies have. They pair well with a glass of milk or a scoop of vanilla ice cream. Even those who are not gluten-free often say they taste just as good as traditional cookies. Keep them on hand for a sweet snack that never disappoints.

Trader Joe’s Super Chocolatey Gluten-Free Chocolate Chunk Cookie Dough

If you love baking but want a gluten-free option, this cookie dough is a must-have. It comes pre-made and ready to bake, making it super convenient for a quick homemade treat. The dough is packed with large chocolate chunks that get perfectly gooey in the oven. It bakes up soft and chewy with just the right amount of crisp edges. The gluten-free flour blend used keeps the texture smooth, with no weird aftertaste. You can even eat the dough raw since it is safe to do so. Whether fresh out of the oven or straight from the fridge, these cookies are a chocolate lover’s dream.

Trader Joe’s Glazed Chocolate Donut Holes

These bite-sized chocolate donut holes are rich, cakey, and covered in a sweet glaze. They have a deep cocoa flavor that makes them taste incredibly indulgent. The glaze adds the perfect amount of sweetness, balancing out the slightly bitter chocolate. Despite being gluten-free, they have the soft texture you expect from a donut. Warming them up for a few seconds makes them even better, giving them that fresh-from-the-bakery taste. They pair beautifully with coffee or hot cocoa for a cozy treat. If you miss traditional donuts, these are a great alternative.

Trader Joe’s Gluten-Free Madeleine Cookies

These soft, buttery madeleines are a dream come true for anyone avoiding gluten. They have a delicate, airy texture with a subtle sweetness that makes them irresistible. Each bite is perfectly moist, thanks to the traditional French recipe adapted for gluten-free ingredients. They are lightly golden on the outside, giving them a slight crispness before melting in your mouth. Enjoy them with a cup of tea or coffee for a perfect pairing. Since they come pre-packaged, they are great for on-the-go snacking. You will never guess they are gluten-free because they taste just as good as the real thing.

Trader Joe’s Gluten-Free Double Chocolate Muffins

These muffins are a chocolate lover’s dream, packed with rich cocoa flavor in every bite. They have a soft, moist texture that makes them feel more like a dessert than a breakfast treat. The double chocolate comes from cocoa powder and chocolate chips, creating a deep, fudgy taste. They are made with a gluten-free flour blend that ensures a perfect, non-grainy texture. Warming them up slightly makes the chocolate chips melt, enhancing their indulgence. They are perfect for satisfying a sweet tooth without feeling too heavy. Whether for breakfast or dessert, these muffins always hit the spot.

Trader Joe’s Gluten-Free Candy Cane Joe-Joe’s

These seasonal cookies take classic Joe-Joe’s and give them a festive, gluten-free twist. The chocolate sandwich cookies are filled with a peppermint cream that has tiny candy cane bits for extra crunch. They have the perfect balance of chocolate and mint, making them taste like holiday magic. The cookies themselves are crisp yet soft enough to melt in your mouth. Dunking them in a glass of milk takes them to the next level. Since they are a seasonal item, they tend to sell out fast, so stocking up is a good idea. If you love holiday treats, these are a must-try.

Trader Joe’s Pink Lady Apple Chips

For a naturally sweet, gluten-free snack, these apple chips are a perfect pick. They are made from thinly sliced Pink Lady apples that are slowly dried to preserve their crispness. Unlike some fruit chips, they retain a bit of their natural tartness, balancing out the sweetness. The texture is delightfully crunchy, making them a great alternative to regular chips. They contain no added sugar or artificial ingredients, keeping them as close to fresh fruit as possible. They are great for snacking on the go or adding to yogurt for extra texture. If you love apples, you will love these.

Trader Joe’s Coffee Mochi

This gluten-free treat combines the chewy goodness of mochi with the rich, bold flavor of coffee. Each bite-sized mochi ball is filled with a creamy coffee ice cream center. The mochi exterior gives it a soft, slightly chewy texture that complements the smooth filling. The coffee flavor is strong without being overpowering, making it perfect for coffee lovers. Since they come frozen, they are a great grab-and-go dessert option. Letting them sit for a few minutes before eating enhances their texture. If you enjoy mochi and love coffee, this is a match made in dessert heaven.

Trader Joe’s Caramel Sea Salt Baking Chips

These baking chips are the perfect way to add a sweet and salty twist to your desserts. They have a deep caramel flavor with just a hint of sea salt to balance the sweetness. The texture is smooth and melts beautifully into cookies, brownies, or even oatmeal. Unlike regular caramel chips, these have a more complex flavor that makes them taste gourmet. You can even eat them straight from the bag as a quick treat. They are gluten-free, so they work perfectly for allergy-friendly baking. If you want to elevate your homemade desserts, these chips are a game-changer.

Trader Joe’s Dark Chocolate Watermelon Sticks

This is one of the most unique gluten-free treats Trader Joe’s offers. These chewy watermelon-flavored gummies are coated in a layer of dark chocolate. The combination of fruity and chocolatey flavors creates an unexpectedly delicious contrast. The watermelon has a slightly tangy taste that keeps the sweetness from being overwhelming. The dark chocolate shell is smooth and adds a nice richness to the chewiness of the gummy center. They make for a fun, out-of-the-box snack that is hard to stop eating. If you enjoy chocolate-covered fruit, this is a must-try.

Trader Joe’s Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars

These frozen treats are a great dairy-free and gluten-free alternative to traditional fudge bars. They have a deep, rich chocolate flavor that is creamy without any actual dairy. The texture is smooth and velvety, making them feel just like regular fudge pops. Since they are made with oat milk, they have a slight nuttiness that enhances the chocolate. They are not overly sweet, making them a perfect guilt-free dessert. The bars are individually wrapped, making them convenient for quick snacking. If you want a refreshing chocolate treat without dairy or gluten, these are a fantastic choice.

This article originally appeared on RetailShout.

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