The 12 Best Midwest Recipes That Bring Comfort to Your Kitchen

The Midwest is known for its heartwarming comfort food, combining rich flavors, nostalgic family recipes, and wholesome ingredients. From creamy casseroles to hearty stews, Midwest dishes bring a sense of coziness to any kitchen. Whether you’re craving something savory or have a sweet tooth to satisfy, these recipes will transport you straight to grandma’s dinner table.

Classic Beef Stroganoff

This hearty Classic Beef Stroganoff is a Midwest favorite that brings creamy, savory comfort to the table. Start by sautéing thinly sliced beef in a hot skillet with butter and onions until golden brown. Add a cup of beef broth, a tablespoon of Worcestershire sauce, and a dollop of Dijon mustard. Stir in sour cream and simmer until the sauce thickens. Serve over egg noodles and garnish with fresh parsley for a dish that’s rich, creamy, and unforgettable.

Midwest Cornbread and Chili

Nothing says Midwest comfort like a bowl of hearty chili paired with sweet cornbread. For the chili, brown ground beef with diced onions, garlic, and chili powder. Add crushed tomatoes, kidney beans, a splash of beef broth, and a pinch of cumin. Let it simmer for 30 minutes. For the cornbread, mix cornmeal, flour, sugar, baking powder, milk, and eggs before baking to golden perfection. Serve them together for a filling, flavorful meal.

Gooey Butter Cake

This Midwest dessert classic is a decadent treat that’s impossible to resist. Combine yellow cake mix, melted butter, and an egg to form a crust, then press it into a greased baking dish. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth and pour it over the crust. Bake at 350°F for 40 minutes, letting the edges crisp up while the center stays gooey. Sprinkle with powdered sugar before serving.

Minnesota Hotdish

Minnesota Hotdish is the epitome of Midwest potluck perfection. Brown ground beef with onions and garlic, then mix it with a can of cream of mushroom soup, green beans, and a layer of cooked egg noodles. Spread the mixture into a casserole dish, top with shredded cheese, and bake at 375°F for 30 minutes. Finish with a layer of crunchy French-fried onions for the ultimate flavor-packed dish.

Creamy Chicken and Wild Rice Soup

This creamy soup is a warm hug in a bowl. Cook diced chicken breast with carrots, celery, and onions in a large pot. Stir in chicken broth, uncooked wild rice, and seasonings like thyme and garlic. Simmer until the rice is tender, then add heavy cream for a rich finish. Serve with a side of crusty bread for a meal that’s both hearty and comforting.

Deep-Dish Pizza

A Midwest spin on pizza, this thick and cheesy dish is pure indulgence. Line a deep pie pan with homemade or store-bought dough, then layer mozzarella cheese, cooked Italian sausage, and a robust marinara sauce. Sprinkle with Parmesan and bake at 425°F for 30-35 minutes. The buttery crust and generous toppings make every bite unforgettable.

Midwest Macaroni Salad

This creamy macaroni salad is a picnic staple. Cook elbow macaroni and toss with diced celery, red onion, hard-boiled eggs, and sweet pickle relish. In a separate bowl, mix mayonnaise, mustard, and a splash of vinegar, then combine with the pasta. Chill for at least an hour before serving for a refreshing and flavorful side dish.

Fried Pork Tenderloin Sandwich

A true Midwest classic, this sandwich is crispy, juicy perfection. Pound pork tenderloin thin, coat with flour, egg wash, and seasoned breadcrumbs, then fry until golden brown. Serve on a toasted bun with lettuce, tomato, pickles, and mayo. This sandwich is a crowd-pleaser and perfect for casual dinners or game day feasts.

Sweet Corn Casserole

This creamy and sweet corn casserole is a Thanksgiving must-have. Mix creamed corn, whole kernel corn, cornbread mix, sour cream, and melted butter in a bowl. Pour into a greased baking dish and bake at 350°F for 45 minutes until golden and set. The result is a rich, sweet, and savory side dish that pairs well with any meal.

Midwest Meatloaf

Midwest Meatloaf is the ultimate comfort food for family dinners. Combine ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, and finely chopped onions. Shape into a loaf and bake at 375°F for an hour, brushing the top with a mixture of ketchup and brown sugar halfway through. Serve with mashed potatoes and green beans for a complete, satisfying meal.

Jello Salad

This retro classic is a Midwest potluck favorite. Dissolve flavored Jello in hot water and mix in canned fruit, marshmallows, and whipped cream. Pour into a mold or serving dish and chill until set. This sweet and colorful dessert is light, refreshing, and full of nostalgic charm.

Loaded Baked Potato Soup

This rich and creamy soup is perfect for cold nights. Cook diced potatoes in chicken broth with onions, garlic, and seasonings until tender. Blend part of the soup for a creamy base, then add cooked bacon, shredded cheddar cheese, and a splash of heavy cream. Serve hot with a dollop of sour cream and green onions for a comforting, hearty dish.

This article originally appeared on RetailShout.

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