Pairing the right canned foods together can create mouthwatering meals that are both simple and satisfying. They are convenient, affordable, and often packed with nutrients. Whether you’re a busy professional, a student, or someone who just loves easy cooking, these canned food combinations will elevate your meals with minimal effort.
Contents
- 1 Chickpeas and Tuna
- 2 Salmon and Corn
- 3 Spam and Tomatoes
- 4 Ham and Pineapple
- 5 Pumpkin and Beans
- 6 Corned Beef and Cabbage
- 7 Black Beans and Sweet Corn
- 8 Chicken and Green Beans
- 9 Tuna and Pasta
- 10 Peas and Carrots
- 11 Mushrooms and Artichokes
- 12 Tomatoes and Cannellini Beans
- 13 Clams and Tomato Sauce
- 14 Green Beans and Cream of Mushroom Soup
- 15 Chili and Jalapeños
- 16 More From RetailShout
- 17 20 Recipes Using 1 Pound of Ground Beef
- 18 The 11 Best Fast Food Fried Chicken, Ranked
Chickpeas and Tuna
Chickpeas and tuna create a protein-packed, nutritious combination. Chickpeas offer a mild, nutty flavor, while tuna adds a savory, oceanic taste. When mixed, they provide a hearty, satisfying dish with a pleasant texture contrast between the firm chickpeas and soft tuna. To enjoy this combination, try making a Mediterranean chickpea and tuna salad. Combine a can of chickpeas with a can of tuna, diced red onion, chopped cucumber, cherry tomatoes, and kalamata olives. Dress with olive oil, lemon juice, salt, and pepper for a quick and refreshing meal.
Salmon and Corn
Salmon and corn pair beautifully, combining the rich, oily flavor of salmon with the sweet, crisp taste of corn. This combination is both flavorful and visually appealing. For a simple yet delicious meal, make salmon and corn chowder. Sauté onions and garlic in a pot, add diced potatoes, a can of corn, and canned salmon. Pour in vegetable broth and simmer until the potatoes are tender. Finish with a splash of cream and fresh dill for a comforting, hearty soup.
Spam and Tomatoes
Spam and tomatoes make an unexpected yet delightful pair. The salty, savory nature of Spam complements the juicy, slightly acidic taste of tomatoes. For a quick and tasty dish, try Spam fried rice. Dice Spam and fry it in a pan until crispy. Add chopped tomatoes, cooked rice, soy sauce, and a beaten egg. Stir until the egg is cooked and everything is well combined. Garnish with green onions for added flavor.
Ham and Pineapple
Ham and pineapple offer a classic sweet and savory combination. The salty, smoky flavor of ham contrasts beautifully with the sweet, tropical taste of pineapple. For an easy recipe, prepare Hawaiian ham sliders. Layer slices of canned ham and pineapple on slider buns, add Swiss cheese, and bake until the cheese melts. Serve with a side of coleslaw for a delightful meal.
Pumpkin and Beans
Pumpkin and beans create a nutritious and hearty dish. The creamy texture and sweet flavor of pumpkin balance the earthy taste of beans. Make a comforting pumpkin and bean chili by combining canned pumpkin puree, black beans, diced tomatoes, and spices in a pot. Simmer until the flavors meld together. Serve with a dollop of sour cream and fresh cilantro for a perfect fall dinner.
Corned Beef and Cabbage
Corned beef and cabbage is a classic pairing that provides a hearty, comforting dish. The salty, robust flavor of corned beef complements the slightly sweet, earthy taste of cabbage. For a quick meal, try a corned beef and cabbage skillet. Sauté chopped cabbage and onions in a pan, add diced corned beef, and cook until heated through. Serve with boiled potatoes for a traditional Irish-inspired dish.
Black Beans and Sweet Corn
Black beans and sweet corn create a vibrant, flavorful combination. The rich, earthy taste of black beans contrasts with the sweet, juicy kernels of corn. For a delicious and easy dish, make a black bean and corn salsa. Combine a can of black beans with a can of corn, diced red onion, chopped cilantro, and diced tomatoes. Dress with lime juice, salt, and pepper. Serve with tortilla chips or as a topping for tacos.
Chicken and Green Beans
Chicken and green beans offer a lean, protein-rich combination. The tender, mild flavor of chicken pairs well with the crisp, slightly sweet taste of green beans. For a quick stir-fry, cook diced chicken breast in a pan until browned. Add canned green beans, garlic, soy sauce, and a touch of honey. Stir-fry until everything is heated through and serve over rice for a balanced meal.
Tuna and Pasta
Tuna and pasta create a quick and satisfying meal. The savory, meaty flavor of tuna pairs well with the neutral taste of pasta. For a simple tuna pasta, cook your favorite pasta and toss with a can of tuna, olive oil, lemon juice, capers, and chopped parsley. Season with salt and pepper for a delicious and easy dinner.
Peas and Carrots
Peas and carrots offer a classic vegetable combination that is both colorful and nutritious. The sweet taste of carrots complements the mild, slightly sweet flavor of peas. For a quick side dish, sauté a can of peas and carrots in butter with a sprinkle of thyme. Serve alongside roasted chicken or as part of a hearty stew.
Mushrooms and Artichokes
Mushrooms and artichokes provide a savory, umami-rich combination. The earthy taste of mushrooms complements the slightly tangy, nutty flavor of artichokes. For a delicious pasta dish, sauté sliced mushrooms and canned artichoke hearts in olive oil with garlic. Toss with cooked pasta and Parmesan cheese for a flavorful and satisfying meal.
Tomatoes and Cannellini Beans
Tomatoes and cannellini beans create a hearty, nutritious combination. The acidic, slightly sweet taste of tomatoes pairs well with the creamy, mild flavor of cannellini beans. For a comforting soup, combine a can of tomatoes with a can of cannellini beans, vegetable broth, and Italian herbs. Simmer until the flavors meld together and serve with crusty bread.
Clams and Tomato Sauce
Clams and tomato sauce offer a rich, savory combination that is perfect for seafood lovers. The briny taste of clams complements the sweet, tangy flavor of tomato sauce. For a quick clam pasta, cook your favorite pasta and toss with a can of clams, tomato sauce, garlic, and a pinch of red pepper flakes. Serve with a sprinkle of fresh parsley.
Green Beans and Cream of Mushroom Soup
Green beans and cream of mushroom soup create a creamy, comforting dish. The mild taste of green beans pairs well with the rich, savory flavor of mushroom soup. For an easy casserole, combine canned green beans with cream of mushroom soup and top with crispy fried onions. Bake until bubbly for a classic green bean casserole.
Chili and Jalapeños
Chili and jalapeños create a spicy, flavorful combination perfect for those who love heat. The robust, hearty taste of chili is enhanced by the fiery kick of jalapeños. For a quick and spicy meal, combine canned chili with sliced jalapeños and serve over rice or tortilla chips. Top with shredded cheese and sour cream for added richness.
This article originally appeared on RetailShout
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