The 9 Best Barbecue Joints in the U.S.

Craving some delicious barbecue? We’ve got you covered! From the smoky ribs of Texas to the tangy pulled pork of North Carolina, there’s a top-notch barbecue joint in every state just waiting for you to try. Dive into our list and discover the best spots for mouthwatering BBQ across the country.

Alabama: Big Bob Gibson Bar-B-Q

Image Editorial Credit: Big Bob Gibson Bar-B-Q

Big Bob Gibson Bar-B-Q in Decatur, Alabama, is legendary for its smoked chicken with white sauce. Founded in 1925, it’s a historic spot with a big flavor. Their award-winning pulled pork and ribs are also fan favorites. Prices are reasonable, with plates starting at around $10.

Arizona: Little Miss BBQ

Image Editorial Credit: Little Miss BBQ

In Phoenix, Arizona, Little Miss BBQ is a hotspot for barbecue lovers. Known for their tender brisket and jalapeño cheddar grits, this joint always has a line out the door. The friendly staff and relaxed vibe add to the experience. Plates start at about $12.

Arkansas: Whole Hog Cafe

Image Editorial Credit: Whole Hog Cafe

Whole Hog Cafe in Little Rock, Arkansas, offers a wide variety of barbecue dishes, from pulled pork to smoked chicken. Their six different sauces let you customize your meal. The casual setting and friendly service make it a local favorite. Prices start at around $10.

California: Phil’s BBQ

Image Editorial Credit: Phil’s BBQ

Phil’s BBQ in San Diego, California, is famous for its meaty ribs and tangy barbecue sauce. The upbeat atmosphere and large portions keep customers coming back. They also offer a variety of sides like coleslaw and fries. Plates are typically around $15.

Colorado: Smokin’ Dave’s BBQ & Brew

Image Editorial Credit: Smokin’ Dave’s BBQ & Brew

In Estes Park, Colorado, Smokin’ Dave’s BBQ & Brew is known for its smoky flavors and hearty portions. Their pulled pork and smoked sausage are crowd-pleasers. The rustic decor and friendly staff create a welcoming environment. Average pricing is about $13 per plate.

Connecticut: Bear’s Smokehouse BBQ

Image Editorial Credit: Teri Virbickis/Shutterstock

Bear’s Smokehouse BBQ in Hartford, Connecticut, offers a range of delicious smoked meats. Their burnt ends and brisket are especially popular. The relaxed setting and generous portions make it a great spot for barbecue lovers. Plates start at around $12.

Delaware: Bethany Blues

Image Editorial Credit: Bethany Blues

Bethany Blues in Lewes, Delaware, serves up some of the best barbecue in the state. Their smoked turkey and pulled pork sandwiches are hits with locals and tourists alike. The beachside location and friendly service add to the charm. Prices average around $14 per plate.

Florida: 4 Rivers Smokehouse

Image Editorial Credit: 4 Rivers Smokehouse

4 Rivers Smokehouse in Winter Park, Florida, is a top choice for barbecue fans. Known for their brisket and St. Louis-style ribs, this joint never disappoints. The casual atmosphere and friendly staff make it a popular spot. Plates typically start at $12.

Georgia: Fox Bros. Bar-B-Q

Image Editorial Credit: Lifestyle Travel Photo/Shutterstock

In Atlanta, Georgia, Fox Bros. Bar-B-Q is renowned for its hearty portions and flavorful dishes. Their smoked wings and brisket chili are must-tries. The relaxed vibe and friendly service keep customers coming back. Prices start at around $13 per plate.

This article originally appeared on RetailShout

More From RetailShout

Top 5 Trader Joe’s Favorites and 5 You Should Avoid

Image Editorial Credit: Trader Joe’s

Trader Joe’s offers an interesting variety of foods, but not all are worth your money. Here’s a list of five things you should buy and five you should skip to make your next shopping trip easier. Read More.

10 Foods That Cost Less to Eat Out Than to Make at Home

Image Editorial Credit: etorres / Shutterstock

Popular fast-food chains often have breakfast sandwich deals that are more economical than making them at home. The cost of eggs, bacon, cheese, and bread can quickly add up. Read More.

12 Remarkable Foods That Fueled Resilience During the Great Depression

Back during the Great Depression, people had to get really creative with their meals. It was a tough time when money was tight, and food wasn’t always easy to come by. But out of necessity, some pretty remarkable and resilient recipes were born. Read More.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.