The 4 Best and 4 Worst Steaks You Can Buy at Sam’s Club

When shopping for steaks at Sam’s Club, it is easy to be tempted by the variety of cuts and price points. Shopping for steaks at Sam’s Club can be a great way to score high-quality cuts at a lower price than traditional grocery stores. However, not every steak in the meat aisle is worth adding to your cart. Some options offer incredible marbling, tenderness, and flavor, making them excellent choices for grilling or pan-searing. Others, however, may be the complete opposite. To help you shop smarter, here are the four best and four worst steaks you can find at Sam’s Club.

Best – Member’s Mark USDA Choice Angus Beef Cowboy Ribeye

This thick, bone-in ribeye is a standout option at Sam’s Club, offering excellent marbling and a deep, beefy flavor. Often mistaken for a tomahawk steak, this cut is taken from the rib section and delivers exceptional tenderness. Priced at around $13 per pound, it is considered one of the best-value steaks available. Many customers praise its consistent quality, affordability, and ability to serve multiple people. If you want a steakhouse-quality ribeye at a fraction of the price, this is one of the best options at Sam’s Club.

Worst – Sam’s Club Brisket

Brisket lovers might want to think twice before buying this cut at Sam’s Club. While brisket is supposed to have a good fat-to-meat ratio for slow cooking, many customers have complained about excessive fat and uneven cuts. Some parts are too thin, leading to overcooking, while other areas require heavy trimming before the brisket can be prepared properly. Sam’s Club briskets were also said to be oddly shaped and needed significantly more preparation before cooking. If you want a brisket with better consistency, you might be better off shopping elsewhere.

Best – Prime Beef Strip Steak

Sam’s Club’s Prime Beef Strip Steak is an excellent choice for those who appreciate a balance of tenderness and bold flavor. As a boneless cut from the short loin, it is known for its firm texture and rich marbling, which enhances its juiciness when cooked. Many customers rave about its quality, highlighting that it is an affordable alternative to expensive steakhouse versions while still offering premium quality. This steak is particularly good for grilling, searing, or even sous vide cooking to bring out its full potential. If you are looking for a reliable, well-marbled steak at a great price, this one is a solid pick.

Worst – Prime Beef Whole Tenderloin

While beef tenderloin is usually an upscale choice, Sam’s Club’s version has drawn criticism for its inconsistency. Some customers complain about excessive fat that requires trimming, while others say the cut is too lean and lacks flavor. This inconsistency means you might get a cut that is either too fatty or too dry, making it hard to guarantee a perfect steak. While it can still be a good buy for those willing to put in extra effort, other retailers may offer more reliable options. If you want a top-quality tenderloin, you might be better off looking elsewhere.

Best – Prime Beef Ribeye

Ribeye lovers will appreciate the marbling and flavor of Sam’s Club’s Prime Beef Ribeye. Known for its fat content, this steak produces a juicy, tender bite when cooked properly. Customers have praised it for its well-balanced fat distribution, which enhances both texture and taste. This cut is ideal for grilling or pan-searing, allowing the fat to render and create a rich, buttery texture. If you want a high-quality ribeye without paying premium steakhouse prices, this is one of the best choices available.

Worst – Filet Mignon

Sam’s Club’s filet mignon has sparked debate among steak enthusiasts due to concerns about misleading labeling. Some have pointed out that the steaks being sold under this name were actually tenderloin cuts rather than true filet mignon. While tenderloin is a great cut of meat, the mislabeling means customers might not be getting what they think they are paying for. Some customers have suggested closely inspecting the packaging and the meat itself before purchasing. If you are looking for a true filet mignon, you may want to double-check before making a purchase at Sam’s Club.

Best – Japanese Wagyu New York Strip (A5 Grade)

Sam’s Club offers an A5-grade Japanese Wagyu New York Strip, one of the most sought-after beef cuts in the world. A5 Wagyu is known for its exceptional marbling, which results in an incredibly rich and buttery texture. While it is only available for online purchase, it is priced at $199.98 for a two-pack, which is considered reasonable for authentic A5 Wagyu. The steak is imported from Japan and meets strict quality standards, ensuring an authentic Wagyu experience. If you are looking to treat yourself to an ultra-premium steak, this is a fantastic choice.

Worst – Sam’s Club Strip Steak

Unlike the highly rated Prime version, the standard Sam’s Club Strip Steak has been met with disappointment. This cut is supposed to feature great marbling, but customers have reported that the meat is lean and lacks the rich fat distribution needed for a flavorful steak. Despite the packaging’s claim of “superior marbling,” some buyers have found this to be exaggerated. Since the strip steak is supposed to have a good balance of fat and meat, a poor cut can make it tough and lackluster. If you want a New York strip, it is best to opt for the Prime version instead.

This article originally appeared on RetailShout.

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