12 Summer Brunch Ideas for Outdoor Dining

Summer is the ideal season for brunching outdoors, with the warmth of the sun and the abundance of fresh, seasonal ingredients adding a special touch to every dish. Whether you’re hosting a casual backyard gathering or a sophisticated garden party, these 12 summer brunch ideas will elevate your outdoor dining experience. From vibrant fruit salads to savory quiches, these recipes are designed to be both delicious and easy to prepare, ensuring that you can spend more time enjoying your meal and less time in the kitchen.

Fresh Fruit Salad

For a refreshing start to your summer brunch, combine diced watermelon, pineapple, strawberries, blueberries, and kiwi in a large bowl. Squeeze fresh lime juice over the top and sprinkle with a handful of chopped mint leaves. Toss gently to mix, ensuring each piece of fruit is coated with the zesty lime and aromatic mint. Serve chilled to enjoy the vibrant colors and flavors of summer’s best fruits.

Avocado Toast

Mash two ripe avocados in a bowl with the juice of half a lemon, a pinch of salt, and a dash of pepper. Spread this creamy mixture on toasted whole-grain bread, then top with sliced cherry tomatoes, thinly sliced radishes, and a sprinkle of red pepper flakes. Garnish with microgreens or cilantro for an extra burst of freshness. This simple yet satisfying dish is perfect for a healthy and flavorful brunch.

Quiche Lorraine

Prepare a pie crust and set it aside. Cook six slices of bacon until crispy, then crumble them. In a bowl, mix 1 cup of shredded Gruyère cheese, 1/2 cup of sautéed onions, and the crumbled bacon. Spread this mixture evenly over the pie crust. In another bowl, whisk together four eggs, 1 cup of heavy cream, a pinch of salt, and a pinch of pepper. Pour this egg mixture over the filling and bake at 375°F for 35-40 minutes, or until the quiche is golden and set. Let it cool slightly before slicing and serving.

Greek Yogurt Parfait

Layer 1 cup of Greek yogurt with 2 tablespoons of honey, 1/2 cup of granola, and a variety of fresh berries in a glass or bowl. Repeat the layers until you reach the top, finishing with a drizzle of honey and a sprinkle of nuts or seeds for added crunch. This parfait is not only visually appealing but also a delicious and nutritious option for brunch.

Caprese Salad Skewers

Create bite-sized Caprese salads by threading cherry tomatoes, fresh basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic glaze and a touch of olive oil, then season with salt and pepper. These skewers are a simple yet elegant appetizer that embodies the fresh flavors of summer.

Lemon Ricotta Pancakes

In a bowl, mix 1 cup of ricotta cheese, 2 eggs, the zest of one lemon, and 1 teaspoon of vanilla extract. Fold in 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt. Cook the batter on a griddle over medium heat until the pancakes are golden on both sides. Serve with a dollop of lemon curd and fresh berries for a tangy twist on traditional pancakes.

Smoked Salmon Bagels

Spread cream cheese on toasted bagels, then top with slices of smoked salmon, thinly sliced red onion, capers, and fresh dill. Add a squeeze of lemon juice for extra flavor. Serve with a side of cucumber slices for a light and refreshing brunch option that’s both elegant and easy to prepare.

Spinach and Feta Frittata

Sauté 2 cups of fresh spinach in olive oil until wilted, then add 1/2 cup of crumbled feta cheese. In a separate bowl, beat six eggs with 1/4 cup of milk, a pinch of salt, and a pinch of pepper. Pour the egg mixture over the spinach and feta, cooking on the stovetop until the edges are set. Transfer the skillet to a 375°F oven and bake for 10-15 minutes, or until the frittata is fully cooked. Slice and serve warm or at room temperature.

Blueberry Muffins

In a large bowl, mix 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, and a pinch of salt. In another bowl, combine 1/2 cup of melted butter, 1 cup of milk, 2 eggs, and 1 teaspoon of vanilla extract. Gently fold in 1 1/2 cups of fresh blueberries and combine with the dry ingredients. Spoon the batter into a muffin tin lined with paper cups and bake at 375°F for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Grilled Peach Salad

Halve and pit four ripe peaches, then grill them until caramelized, about 3-4 minutes per side. Arrange mixed greens on a platter and top with the grilled peaches, 1/2 cup of crumbled goat cheese, and 1/4 cup of candied pecans. Drizzle with honey mustard vinaigrette for a sweet and savory combination that highlights the flavors of summer.

Croissant Sandwiches

Split fresh croissants and fill them with your choice of ham, turkey, or chicken salad, along with lettuce, tomato, and cheese. Add a smear of Dijon mustard or mayonnaise for extra flavor. Serve with a side of fresh fruit or a light salad for a delightful and easy brunch dish.

Iced Coffee

Brew a strong cup of coffee and let it cool. Pour over ice and add your choice of milk or cream, sweetening to taste with sugar or flavored syrups. Stir well and garnish with a sprig of mint or a dusting of cinnamon for a refreshing pick-me-up that will keep you cool on a warm summer day.

This article originally appeared on RetailShout.

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