28 Perfect Side Dishes to Pair with Fried Chicken

Fried chicken is a favorite comfort food for many, but it’s the side dishes that can really make the meal special. Whether you’re planning a family dinner, a summer picnic, or just a casual get-together, having the right sides can elevate your fried chicken feast to the next level. From classic Southern staples to fresh and unique options, these side dishes will perfectly complement the crispy, savory goodness of fried chicken.

Coleslaw

Coleslaw is a classic side dish for fried chicken, offering a creamy and tangy contrast to the crispy chicken. It typically includes shredded cabbage and carrots, combined with a dressing made from mayonnaise, vinegar, sugar, and a bit of mustard. To prepare, mix the shredded vegetables with the dressing and refrigerate for at least an hour before serving. The crunch and tanginess of coleslaw make it a perfect balance for fried chicken. Adding a dash of celery seed can enhance the flavor.

Roasted Sweet Potatoes

Roasted sweet potatoes are a nutritious and delicious side dish. Slice sweet potatoes into cubes, toss with olive oil, salt, pepper, and a sprinkle of cinnamon. Roast in an oven at 400°F for about 25-30 minutes until tender and caramelized. The natural sweetness and caramelization enhance the savory notes of fried chicken. You can also add a drizzle of honey for extra sweetness.

Potato Salad

Potato salad is a versatile and popular side. Boil cubed potatoes until tender, then mix with a dressing made of mayonnaise, mustard, chopped pickles, and diced onions. Season with salt and pepper to taste. Chill before serving. This creamy and tangy dish complements the richness of fried chicken. For added texture, toss in some chopped celery.

Baked Beans

Baked beans are a hearty side dish that pairs well with fried chicken. Prepare by cooking navy beans in a sauce made from molasses, brown sugar, mustard, and bacon. Slow cook in the oven at 325°F for 2-3 hours until the beans are tender and the sauce is thick. The sweet and smoky flavor of baked beans adds depth to a fried chicken meal. A touch of barbecue sauce can elevate the taste.

Fried Okra

Fried okra is a traditional Southern side. Slice okra into rounds, coat in cornmeal batter, and fry until golden brown. Season with salt immediately after frying. The crispy texture and mild flavor of fried okra complement the crunch and taste of fried chicken. Serve with a side of remoulade sauce for dipping.

Collard Greens

Collard greens are a nutritious and flavorful side. Sauté chopped collard greens with onions and garlic in olive oil, then simmer in chicken broth until tender. Add a splash of vinegar for tanginess. This savory and slightly tangy dish pairs well with the richness of fried chicken. A pinch of red pepper flakes can add a bit of heat.

Hush Puppies

Hush puppies are deep-fried cornmeal balls that are crispy on the outside and soft inside. Mix cornmeal, flour, baking powder, buttermilk, and finely chopped onions to form a batter. Drop spoonfuls into hot oil and fry until golden brown. These savory bites add a delightful crunch to a fried chicken meal. Serve warm with a side of honey butter.

Fried Green Tomatoes

Fried green tomatoes offer a tangy and crispy side. Slice green tomatoes, coat in a mixture of cornmeal and flour, and fry until golden brown. Serve with a remoulade sauce for dipping. The tanginess of the tomatoes and the crisp coating are a perfect match for fried chicken. A sprinkle of sea salt enhances the flavor.

Pasta Salad

Pasta salad is a versatile and refreshing side dish. Cook pasta until al dente, then toss with a dressing made from olive oil, vinegar, and herbs. Add vegetables like bell peppers, cucumbers, and cherry tomatoes. Chill before serving. The light and tangy flavors of pasta salad complement the fried chicken. Toss in some feta cheese for an extra flavor kick.

Heirloom Tomato Salad

Heirloom tomato salad is a simple and fresh side. Slice heirloom tomatoes and arrange them on a plate. Drizzle with olive oil, balsamic vinegar, and sprinkle with salt, pepper, and fresh basil. The juicy and sweet tomatoes provide a refreshing contrast to the fried chicken. Adding fresh mozzarella can make it even more delightful.

Butternut Squash Casserole

Butternut squash casserole is a comforting side. Roast butternut squash cubes, then mash and mix with butter, brown sugar, and cinnamon. Top with a pecan crumble and bake until golden brown. The sweet and nutty flavors complement the savory fried chicken. A touch of nutmeg can enhance the warm flavors.

Cheddar Cornbread

Cheddar cornbread is a savory and cheesy side. Mix cornmeal, flour, baking powder, milk, eggs, and shredded cheddar cheese to form a batter. Bake in a cast-iron skillet until golden brown. The cheesy cornbread pairs perfectly with the crispy fried chicken. Adding jalapeños can give it a spicy kick.

Southern Baked Mac and Cheese

Southern baked mac and cheese is a rich and creamy side. Cook elbow macaroni and mix with a cheese sauce made from cheddar, milk, and butter. Top with more cheese and breadcrumbs, then bake until bubbly and golden. This cheesy dish is a comforting complement to fried chicken. A bit of smoked paprika can add a depth of flavor.

Broccoli Salad

Broccoli salad is a crunchy and refreshing side. Mix fresh broccoli florets with bacon bits, dried cranberries, and a dressing made from mayonnaise, vinegar, and sugar. Chill before serving. The crisp broccoli and tangy dressing balance the fried chicken. Sunflower seeds can add an extra crunch.

Creamy Cucumber Salad

Creamy cucumber salad is a cool and refreshing side. Slice cucumbers thinly and mix with a dressing made from sour cream, dill, and vinegar. Chill before serving. The creamy and tangy salad provides a light contrast to the fried chicken. Red onion slices can add a bit of sharpness.

Orzo Salad

Orzo salad is a light and flavorful side. Cook orzo pasta and toss with vegetables like cherry tomatoes, cucumbers, and feta cheese. Dress with olive oil, lemon juice, and herbs. Chill before serving. The refreshing flavors of orzo salad complement the fried chicken. Kalamata olives can add a Mediterranean touch.

Sautéed Green Beans

Sautéed green beans are a simple and tasty side. Cook green beans in olive oil with garlic and a splash of lemon juice until tender-crisp. Season with salt and pepper. The fresh and zesty green beans provide a nice contrast to the fried chicken. A sprinkle of toasted almonds can add a nutty flavor.

Peach Cobbler

Peach cobbler is a sweet and comforting dessert side. Combine sliced peaches with sugar, cinnamon, and lemon juice. Top with a biscuit-like batter and bake until golden brown. Serve warm with vanilla ice cream. The sweet and fruity cobbler is a delightful end to a fried chicken meal. A hint of nutmeg can enhance the spices.

Three Bean Salad

Three bean salad is a healthy and flavorful side. Mix cooked green beans, kidney beans, and chickpeas with a dressing made from vinegar, olive oil, and sugar. Chill before serving. The tangy and crunchy salad is a perfect accompaniment to fried chicken. Fresh parsley can add a burst of freshness.

Green Salad

Green salad is a fresh and versatile side. Mix various greens like lettuce, spinach, and arugula with vegetables like cucumbers, tomatoes, and bell peppers. Dress with olive oil and vinegar or a creamy dressing. The light and crisp salad balances the richness of fried chicken. Adding croutons can provide an extra crunch.

Black-Eyed Pea Salad

Black-eyed pea salad is a hearty and nutritious side. Mix cooked black-eyed peas with chopped bell peppers, onions, and a vinaigrette made from olive oil, vinegar, and mustard. Chill before serving. The savory and tangy salad complements the fried chicken. A touch of cumin can add a smoky flavor.

Watermelon Cucumber Salad

Watermelon cucumber salad is a refreshing summer side. Mix cubed watermelon and sliced cucumbers with feta cheese and mint. Dress with a simple lime vinaigrette. The sweet and crisp salad provides a cooling contrast to the fried chicken. A sprinkle of chili flakes can add a spicy twist.

Sweet Potato Fries

Sweet potato fries are a delicious alternative to regular fries. Cut sweet potatoes into strips, toss with olive oil, salt, and pepper, and bake until crispy. Serve with a dipping sauce like aioli. The sweet and crispy fries are a perfect match for fried chicken. A sprinkle of smoked paprika can add a savory depth.

Green Bean Casserole

Green bean casserole is a creamy and crunchy side. Mix cooked green beans with cream of mushroom soup and fried onions. Top with more fried onions and bake until golden brown. This classic dish pairs well with fried chicken. Adding a splash of soy sauce can enhance the umami flavor.

Grilled Vegetables

Grilled vegetables add a healthy and flavorful side. Toss vegetables like bell peppers, zucchini, and mushrooms with olive oil and grill until tender. Season with salt, pepper, and herbs. The smoky and charred vegetables balance the fried chicken. A squeeze of lemon juice can brighten the flavors.

Hasselback Potatoes

Hasselback potatoes are a visually impressive side. Slice potatoes thinly without cutting all the way through, brush with butter, and bake until crispy. Sprinkle with cheese and herbs. The crispy and flavorful potatoes are a great addition to fried chicken. A dollop of sour cream can add creaminess.

Loaded Baked Potatoes

Loaded baked potatoes are a hearty and customizable side. Bake potatoes until tender, then top with sour cream, cheese, bacon bits, and chives. The creamy and savory toppings complement the fried chicken. Using sweet potatoes instead can offer a unique twist.

Mexican Street Corn

Mexican street corn, or elote, is a flavorful and spicy side. Grill corn on the cob, then brush with a mixture of mayonnaise, lime juice, and chili powder. Sprinkle with cotija cheese and cilantro. The tangy and spicy corn is a perfect match for fried chicken. Serving it as a salad (esquites) can provide an easy-to-eat option.

This article originally appeared on RetailShout

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