There’s something about frosty days that just calls for comfort food, and savory pies are the perfect answer. They’re warm, hearty, and packed with flavors that feel like a big, cozy hug. From creamy chicken pot pie to rich beef and Guinness pie, these dishes are all about filling your kitchen with incredible smells and your belly with goodness.
Contents
- 1 Chicken Pot Pie
- 2 Shepherd’s Pie
- 3 Beef and Guinness Pie
- 4 Spinach and Feta Pie (Spanakopita)
- 5 Steak and Kidney Pie
- 6 Fish Pie
- 7 Corned Beef Pie
- 8 Chicken and Leek Pie
- 9 Vegetable Pot Pie
- 10 Cheese and Onion Pie
- 11 Sweet Potato and Goat Cheese Pie
- 12 Pork and Apple Pie
- 13 Cottage Pie
- 14 More From RetailShout
- 15 11 Iconic Jamaican Dishes to Savor on Your Next Trip
- 16 12 Homemade Treats for Pets That Are Healthier and More Affordable
Chicken Pot Pie
A classic comfort food, Chicken Pot Pie combines tender chicken, vegetables, and a creamy sauce encased in a flaky crust. To prepare, sauté 1 part diced onion, 1 part diced carrots, and 1 part diced celery in butter until softened. Add 1 part cooked, shredded chicken and 1 part frozen peas. Stir in 1 part flour to form a roux, then gradually add 2 parts chicken broth and 1 part milk, cooking until thickened. Season with salt and pepper, pour into a pie crust, top with another crust, and bake until golden brown.
Shepherd’s Pie
This hearty British dish features a savory meat filling topped with creamy mashed potatoes. Brown 1 part ground lamb or beef with 1 part diced onions and 1 part diced carrots. Add 1 part beef broth, 1 part tomato paste, and 1 part frozen peas, simmering until the mixture thickens. Season with thyme, salt, and pepper. Transfer to a baking dish, spread 2 parts mashed potatoes on top, and bake until the potatoes are golden.
Beef and Guinness Pie
A rich and robust pie, combining tender beef with the deep flavors of stout beer. Sear 1 part cubed beef until browned, then set aside. In the same pot, sauté 1 part diced onions and 1 part diced carrots until softened. Return the beef to the pot, pour in 1 part Guinness stout and 1 part beef broth, and add 1 part tomato paste. Simmer until the beef is tender and the sauce has thickened. Pour into a pie dish, cover with puff pastry, and bake until the crust is golden.
Spinach and Feta Pie (Spanakopita)
A Greek favorite, this pie combines spinach and feta cheese wrapped in crispy phyllo dough. Sauté 1 part chopped onions and 1 part minced garlic until fragrant. Add 3 parts fresh spinach and cook until wilted. Remove from heat and mix in 1 part crumbled feta cheese, 1 part beaten eggs, and season with dill, salt, and pepper. Layer phyllo sheets in a baking dish, brushing each with olive oil, add the filling, top with more phyllo, and bake until golden and crisp.
Steak and Kidney Pie
A traditional British pie featuring a savory filling of beef and kidneys in a rich gravy. Sear 1 part diced beef and 1 part diced kidneys until browned. Add 1 part diced onions and sauté until softened. Stir in 1 part flour, then pour in 2 parts beef broth and 1 part stout beer, bringing to a simmer until thickened. Season with Worcestershire sauce, salt, and pepper. Transfer to a pie dish, cover with pastry, and bake until the crust is golden.
Fish Pie
A comforting dish featuring a medley of fish in a creamy sauce, topped with mashed potatoes. Poach 1 part mixed fish fillets in 1 part milk until just cooked, then flake into pieces. In a separate pan, sauté 1 part diced leeks until softened. Combine the fish and leeks, add 1 part cream, and season with parsley, salt, and pepper. Transfer to a baking dish, top with 2 parts mashed potatoes, and bake until the top is golden.
Corned Beef Pie
A savory pie made with corned beef, onions, and potatoes, popular in British cuisine. Sauté 1 part diced onions until translucent. Add 2 parts diced potatoes and cook until tender. Stir in 2 parts chopped corned beef and 1 part beef broth, cooking until heated through. Season with salt and pepper. Pour into a pie crust, top with another crust, and bake until golden brown.
Chicken and Leek Pie
A creamy and flavorful pie combining tender chicken and sweet leeks. Sauté 1 part sliced leeks and 1 part minced garlic until softened. Add 2 parts diced cooked chicken and stir in 1 part cream and 1 part chicken broth, simmering until the sauce thickens. Season with thyme, salt, and pepper. Pour into a pie crust, top with another crust, and bake until golden brown.
Vegetable Pot Pie
A vegetarian delight, this pie is filled with a medley of seasonal vegetables enveloped in a creamy, herb-infused sauce. Sauté 1 part diced onions, 1 part carrots, and 1 part celery until softened. Add 1 part diced potatoes, 1 part green beans, and 1 part frozen peas, cooking until tender. Stir in 1 part cream and 1 part vegetable broth, thickening with 1 part flour. Season with thyme, parsley, salt, and pepper before layering the filling into a pie crust, topping with pastry, and baking until golden brown.
Cheese and Onion Pie
Perfect for frosty days, this pie combines caramelized onions and creamy cheese for a rich, indulgent treat. Slowly cook 1 part thinly sliced onions in butter until golden and sweet. Stir in 2 parts grated cheddar cheese, 1 part cream, and a pinch of nutmeg for depth. Pour the mixture into a shortcrust pastry base, topping with more pastry. Bake until the crust is crisp and the filling is bubbling, creating a warm and savory meal.
Sweet Potato and Goat Cheese Pie
This pie is a comforting balance of sweet and tangy, featuring roasted sweet potatoes and creamy goat cheese. Roast 2 parts sweet potato slices until tender, then layer them in a pie dish with 1 part crumbled goat cheese. Whisk together 1 part eggs, 1 part milk, and a sprinkle of thyme, pouring the mixture over the sweet potatoes. Bake until the custard sets and the top is lightly browned. The creamy, earthy flavors make it perfect for chilly evenings.
Pork and Apple Pie
A rustic classic, this pie marries savory pork with the sweetness of apples for a well-rounded dish. Brown 1 part diced pork shoulder, then set aside. Sauté 1 part diced onions and 1 part thinly sliced apples until softened, mixing them with 1 part cider and 1 part cream. Add the pork back to the mixture, seasoning with sage, salt, and pepper. Pour into a pie crust, top with pastry, and bake until golden for a warming winter meal.
Cottage Pie
Similar to shepherd’s pie but made with beef, this comforting dish is perfect for frosty evenings. Sauté 1 part ground beef with 1 part diced onions and 1 part diced carrots until browned. Add 1 part tomato paste, 1 part beef broth, and 1 part frozen peas, cooking until thickened. Spread the mixture in a baking dish, topping with 2 parts creamy mashed potatoes. Bake until the potatoes are golden and crisp, creating a hearty, satisfying pie.
This article originally appeared on RetailShout.
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