8 Sausage Recipes That Are Both Tasty and Effortless

Sausage is the secret ingredient that makes meals extra tasty and satisfying. With its rich flavor and easy prep, sausage can be the star of any dish. If you’re looking for simple recipes that are full of flavor, these 10 sausage recipes will not disappoint.

Spicy Sausage Pasta

This spicy sausage pasta is perfect for a quick dinner. In a large pot, cook 1 pound of Italian sausage, breaking it into pieces as it browns. Add 2 cloves of minced garlic and cook for another minute. Then, pour in a can of crushed tomatoes and 1 tablespoon of red pepper flakes for some heat. Simmer for 15 minutes, and toss in 1 pound of cooked pasta. Top with grated Parmesan and basil before serving.

Sausage and Veggie Sheet Pan Dinner

A sheet pan dinner makes cleanup easy while still being delicious. Start by placing 1 pound of sausage links, 1 diced sweet potato, 1 bell pepper, and 1 zucchini on a baking sheet. Drizzle with olive oil, and sprinkle with salt, pepper, and your favorite herbs. Roast at 400°F for about 25-30 minutes, turning the sausage and veggies halfway through. This simple, one-pan meal is full of flavor and super easy to prepare.

Cheesy Sausage Stuffed Peppers

For a fun twist on stuffed peppers, try these cheesy sausage-stuffed peppers. Cut 4 bell peppers in half and remove the seeds. Cook 1 pound of sausage in a skillet, then mix it with 1 cup of cooked rice, 1 cup of shredded mozzarella, and 1 tablespoon of Italian seasoning. Stuff the peppers with this mixture and bake at 375°F for 25 minutes until the peppers are tender and the cheese is bubbly.

Sausage and Potato Casserole

Sausage and potato casserole is a comforting dish everyone will love. Brown 1 pound of sausage in a skillet and drain the fat. In a casserole dish, layer 2 cups of diced potatoes, 1 cup of shredded cheddar cheese, and the cooked sausage. Pour 1 cup of cream over the top and season with salt, pepper, and paprika. Bake at 375°F for 45 minutes, or until the potatoes are tender and the cheese is golden.

Sausage and Sauerkraut Skillet

This dish brings together savory sausage and tangy sauerkraut for a classic comfort meal. Cook 1 pound of sausage links in a skillet over medium heat until browned. Remove the sausage and set it aside. In the same skillet, sauté 1 onion and 2 cups of sauerkraut for 5 minutes. Add the sausage back in, cover, and simmer for 10-15 minutes. Serve with mashed potatoes or rye bread for a complete meal.

Sausage and Bean Soup

A hearty, warming soup perfect for chilly days, this sausage and bean soup is packed with flavor. Brown 1 pound of sausage in a large pot, then add 1 diced onion, 2 cloves of minced garlic, and 2 cups of chicken broth. Stir in 1 can of cannellini beans, 1 can of diced tomatoes, and 1 teaspoon of thyme. Simmer for 20 minutes, and finish with fresh spinach for a boost of greens.

Sausage Tacos

Sausage tacos are a quick and easy dinner option for busy nights. Cook 1 pound of sausage in a skillet, breaking it into crumbles as it browns. Add 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 cup of salsa to the pan and stir well. Spoon the sausage mixture into warm corn tortillas and top with shredded lettuce, cheese, and sour cream. Serve with a side of Mexican rice for a complete meal.

Sausage-Stuffed Mushrooms

Sausage-stuffed mushrooms make a great appetizer or snack. Remove the stems from 12 large mushrooms and set the caps aside. Cook 1/2 pound of sausage and mix it with 1/4 cup of breadcrumbs, 1/4 cup of grated Parmesan, and 2 tablespoons of chopped parsley. Stuff the mushroom caps with the sausage mixture and bake at 375°F for 15-20 minutes, or until golden brown.

This article originally appeared on RetailShout.

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