7 Sandwiches So Irresistible You’ll Want to Dunk Them in Every Sauce

There’s something magical about a perfectly made sandwich, especially when it’s so delicious you can’t help but want to dip it in your favorite sauce. These sandwiches aren’t just tasty; they’re built to complement every sauce, from creamy ranch to tangy barbecue or spicy mustard. Each sandwich combines flavors and textures that make every bite satisfying, whether you’re a meat lover or a veggie enthusiast.

Grilled Cheese with Caramelized Onions

Start with two slices of sourdough bread and spread butter on one side of each slice. In a skillet over medium heat, caramelize thinly sliced onions with a dash of olive oil until golden and tender. Place cheddar cheese slices on the unbuttered side of one bread slice, top with caramelized onions, and close with the other slice, buttered side facing out. Grill the sandwich on both sides until golden brown and the cheese is melted, about 3-4 minutes per side. This classic grilled cheese is delicious on its own but even better when dunked into a bowl of tomato soup or your favorite dipping sauce.

Turkey Avocado Club

Layer turkey slices, crispy bacon, fresh avocado slices, and a handful of leafy greens between three slices of whole wheat bread, spreading a bit of mayonnaise on each layer. Add a slice of tomato and a sprinkle of salt and pepper for extra flavor, then secure with sandwich picks and slice into halves. This club sandwich is a satisfying combination of creamy and crunchy textures, perfect for dipping in ranch or honey mustard. Quick to assemble and bursting with flavor, it’s an ideal sandwich for any sauce-loving crowd.

Meatball Sub with Marinara

For a hearty sub, start with a fresh baguette, split in half and lightly toasted. Fill with warm meatballs and spoon generous amounts of marinara sauce over them, then top with shredded mozzarella cheese. Bake in the oven until the cheese melts and starts bubbling, then add fresh basil for a flavorful touch. This meatball sub is messy and delicious, especially when dipped in extra marinara or garlic aioli. Perfect for lunch or dinner, it’s a satisfying choice for any sauce lover.

Crispy Chicken Sandwich

Start by dredging a chicken breast in seasoned flour, dip in beaten egg, and coat with panko breadcrumbs. Fry until golden and crispy, then place on a toasted brioche bun with pickles, lettuce, and a drizzle of your favorite sauce. Add a slice of tomato and some lettuce for extra crunch, then serve hot. This crispy chicken sandwich is flavorful on its own but even better when dunked in buffalo sauce or honey mustard, making it a crowd-pleasing favorite.

Philly Cheesesteak

Thinly slice ribeye steak and cook with onions and bell peppers until tender, seasoning with salt and pepper. Load the mixture onto a hoagie roll, top with melted provolone cheese, and toast until the cheese is bubbly. This Philly cheesesteak is packed with savory flavors and a melt-in-your-mouth texture, perfect for dipping into au jus or a side of spicy mayo. It’s a classic choice that’s always satisfying with any sauce.

BBQ Pulled Pork Sandwich

Start with a toasted hamburger bun and load it up with slow-cooked pulled pork mixed with tangy BBQ sauce. Top with a scoop of creamy coleslaw for added crunch and close with the top bun. The combination of smoky, sweet, and crunchy flavors makes this sandwich a must-try, especially when dipped in extra BBQ sauce or honey mustard. This pulled pork sandwich is messy but worth every bite, offering the perfect balance of flavors for sauce enthusiasts.

Roast Beef and Swiss Melt

Layer thinly sliced roast beef and Swiss cheese between two slices of rye bread, spreading horseradish sauce on one side for a kick. Grill on a skillet until the bread is crispy and the cheese melts, then serve hot. This sandwich is hearty and flavorful, perfect for dipping into au jus or spicy mustard for an extra punch. The savory roast beef pairs wonderfully with melted Swiss, making it a crowd-pleasing favorite.

This article originally appeared on RetailShout.

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