10 Sam’s Club Bakery Items That Are Not Worth Your Money

Sam’s Club offers a wide variety of bakery items, but not all of them are worth the money. While some treats look delicious, their taste and quality often fall short of expectations. Many of these items suffer from dry textures, artificial flavors, or excessive sweetness that makes them hard to enjoy. Some are overpriced compared to similar products available at other stores or even homemade alternatives. If you want to avoid wasting your money, here are some bakery items that are better left on the shelf.

Member’s Mark 3″ Fresh Fruit Topped New York Style Cheesecakes – $17.98

These mini cheesecakes look great, but they do not always taste as fresh as you would hope. The fruit topping can sometimes be mushy, and the glaze makes it overly sweet. The cheesecake itself is dense but lacks that rich, creamy texture you expect from a high-quality New York-style cheesecake. For the price, you could get a better-tasting cheesecake elsewhere. Many people find that the fruit adds more moisture than necessary, making the dessert feel soggy. It might be better to go for a classic cheesecake without the topping.

Suzy’s Classic Sampler Cheesecake – $36.98

At first glance, this cheesecake sampler seems like a great deal, but it does not quite live up to expectations. The different flavors do not have much distinction, and some taste overly artificial. The texture is not as smooth as you would want, sometimes feeling a little dry or crumbly. The crust is hit or miss, with some slices having too much while others barely have any. For nearly $40, you might be disappointed with the quality, especially compared to other options in the frozen section. If you want a good cheesecake sampler, you may want to look elsewhere.

Member’s Mark 12″ Pumpkin Pie – $6.98

This pumpkin pie is huge and cheap, but that does not mean it is worth buying. The filling is overly spiced, with an almost artificial aftertaste that does not compare to homemade versions. The crust is often too thick and dry, making it hard to enjoy. While some people may appreciate the price, the taste is not on par with other store-bought pies. The texture can also be inconsistent, sometimes too soft and other times too firm. If you are looking for a quality pumpkin pie, you are better off baking one yourself or choosing a different brand.

Member’s Mark Valentine’s Day Celebration Cupcakes – $16.48

These festive cupcakes may look cute, but they do not offer much in terms of flavor. The cake itself tends to be dry, and the frosting is overwhelmingly sweet without much depth. The decorations, while fun, sometimes add a waxy or artificial taste that is not very appealing. Many customers feel that the cupcakes are overpriced for the quality they provide. If you are looking for a sweet treat for Valentine’s Day, you might be better off making your own or going with a more reliable bakery. They are definitely not worth the hype.

Oatmeal Raisin Cookies – $32.63

These cookies are surprisingly expensive for what you get. While oatmeal raisin cookies can be delicious, these often taste dry and overly chewy, making them hard to enjoy. The raisin distribution is inconsistent, with some cookies packed full while others barely have any. The flavor leans too much toward cinnamon, overpowering the natural sweetness of the raisins. For the price, you could get a much better batch of cookies from a local bakery or even make your own. If you are an oatmeal raisin fan, these will likely leave you disappointed.

Enchanted Unicorn Half Sheet Cake – $16.98

This cake is all about looks, but it does not taste nearly as magical as it appears. The frosting is overly sweet and artificial, while the cake itself is often dry and crumbly. The bright colors may be fun, but they can sometimes have a strange aftertaste. The decorations also make the cake messier to cut and serve. While it is an affordable option for a themed party, the flavor does not justify the purchase. You might be better off ordering from a custom bakery if you want something both beautiful and delicious.

Sam’s Vanilla Whipped Icing – $28.46

This large tub of vanilla whipped icing might seem like a great deal, but it is not as good as it looks. The texture is light and fluffy, but the flavor is overly artificial and lacks the rich vanilla taste you would expect. Some people describe it as too greasy or having an odd aftertaste. It also does not hold up well on cakes, often melting or becoming too soft too quickly. If you are serious about decorating cakes, you would be better off making your own buttercream. For the price, there are better icing options out there.

Member’s Mark x Carlo’s Bakery Colossal Chocolate Peanut Butter Cupcake – $18.74

This cupcake is massive, but bigger is not always better. The chocolate cake can be dry, and the peanut butter frosting is so rich that it becomes overwhelming after a few bites. The peanut butter flavor is not as strong as you might hope, with the sweetness taking over instead. While the Carlo’s Bakery name might make it seem special, the quality does not live up to expectations. It is also hard to eat due to its size, making it more of a hassle than a treat. If you are a chocolate-peanut butter fan, you may want to skip this one.

Succulents with Ruffles Two-Tier Cake – $57.98

This cake looks stunning, but the taste does not match its appearance. The cake itself is often dry, and the frosting is overly sweet with little real flavor. The fondant decorations add to the beauty but also have a plasticky texture that most people end up peeling off. The price is steep for a cake that does not have much to offer in terms of taste. Many customers expect more for nearly $60, especially when other grocery stores offer better cakes at lower prices. If you need a decorative cake, you might be better off going to a specialty bakery.

Member’s Mark Carrot Bar Cake – $16.98

Carrot cake lovers might be tempted by this one, but it does not live up to expectations. The cake itself is often too dense, and the spices can be overwhelming rather than balanced. The cream cheese frosting is sweet but lacks the tangy depth that makes a great carrot cake. Some people have also complained about inconsistencies in texture, with some parts feeling underbaked. While it is a budget-friendly option, there are better carrot cakes available elsewhere. If you want a truly good carrot cake, you might want to bake your own.

This article originally appeared on RetailShout.

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