10 Quick and Tasty Rotisserie Chicken Pasta Recipes for Easy Dinners

Imagine coming home after a long day and having a delicious, hearty meal on the table in no time. That’s the magic of rotisserie chicken pasta recipes. They’re perfect for those busy weeknights when you want something quick, easy, and incredibly tasty. With the convenience of store-bought rotisserie chicken, you can whip up a variety of pasta dishes that will satisfy everyone at the table. So, grab that rotisserie chicken from the store and get ready to enjoy some amazing pasta dinners that the whole family will love.

Pasta Carbonara with Chicken

For a creamy and savory Pasta Carbonara with Chicken, use 12 oz of spaghetti, 2 large eggs, 1 cup of grated Parmesan cheese, 1/4 cup of heavy cream, and 2 cups of shredded rotisserie chicken. Cook the spaghetti until al dente, then whisk the eggs, Parmesan, and cream in a bowl. Sauté 4 oz of pancetta until crispy and set aside. Toss the hot pasta with the egg mixture, allowing the heat to gently cook the eggs, then fold in the chicken and pancetta. The result is a rich, silky pasta dish with smoky, salty notes from the pancetta. This dish is perfect for a quick yet decadent dinner.

Chicken Alfredo Bake

This Chicken Alfredo Bake combines 12 oz of penne pasta, 2 cups of shredded rotisserie chicken, 2 cups of Alfredo sauce, and 1 1/2 cups of shredded mozzarella cheese. Cook the penne until al dente, then mix with the Alfredo sauce and chicken. Transfer to a baking dish, top with mozzarella, and bake at 350°F for 20-25 minutes until the cheese is golden and bubbly. Serve this rich and creamy bake with garlic bread and a green salad for a complete meal. The melted mozzarella adds a cheesy pull, making each bite satisfying and indulgent.

White Cheese Chicken Lasagna

For a comforting White Cheese Chicken Lasagna, layer 9 lasagna noodles with 3 cups of shredded rotisserie chicken, 1 1/2 cups of ricotta, 2 cups of shredded mozzarella, and 1/2 cup of grated Parmesan. In a baking dish, spread a layer of creamy white sauce made from 2 cups of heavy cream and 1/2 cup of butter. Add a layer of noodles, followed by the chicken and cheeses, repeating until the ingredients are used up. Bake at 375°F for 35-40 minutes until bubbly and golden. The creamy, cheesy layers make this lasagna a comforting twist on the classic red-sauce version.

Chicken Tetrazzini

Chicken Tetrazzini features 12 oz of spaghetti, 2 cups of shredded rotisserie chicken, and a rich sauce made from 2 cups of chicken broth, 1/2 cup of white wine, 1 cup of heavy cream, and 1 cup of Parmesan cheese. Sauté 1 cup of mushrooms and 2 minced garlic cloves, then mix in the sauce ingredients. Combine the cooked spaghetti and chicken with the sauce, transfer to a baking dish, and bake at 350°F for 20 minutes until the top is golden. This dish is ideal for potlucks, offering a comforting mix of creamy pasta and tender chicken with a crispy, cheesy top.

Udon Peanut Butter Noodles

For a flavorful Udon Peanut Butter Noodles dish, cook 12 oz of udon noodles and mix with 2 cups of shredded rotisserie chicken. The sauce is made with 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of grated ginger, and 1 tablespoon of honey. Toss the noodles and chicken in the sauce, and top with chopped peanuts and sliced green onions. The creamy, nutty sauce balances the savory and tangy flavors, making this quick, Asian-inspired meal a weeknight favorite. Each bite offers a delightful combination of flavors and textures.

Buffalo Chicken Mac and Cheese

This spicy Buffalo Chicken Mac and Cheese combines 12 oz of elbow macaroni, 2 cups of shredded rotisserie chicken, and 1 1/2 cups of shredded cheddar cheese. Cook the macaroni until al dente and toss with a sauce made from 2 cups of milk, 1/4 cup of hot sauce, and 1/4 cup of butter. Mix in the chicken and cheese, transfer to a baking dish, and top with 1/2 cup of breadcrumbs. Bake at 350°F for 20 minutes until bubbly and golden. The combination of creamy cheese and spicy Buffalo sauce creates a bold, comforting dish perfect for anyone who loves heat.

Pesto Chicken Penne Casserole

For a fresh Pesto Chicken Penne Casserole, mix 12 oz of penne pasta, 2 cups of shredded rotisserie chicken, and 1 cup of pesto sauce. Stir in 1 1/2 cups of shredded mozzarella cheese, then transfer to a baking dish. Bake at 350°F for 20 minutes until the cheese is melted and bubbly. The pesto’s fresh basil and garlic flavor provide a burst of brightness that complements the tender chicken and creamy cheese. It’s a satisfying, easy-to-make casserole that’s perfect for busy nights.

Chicken Spaghetti

This hearty Chicken Spaghetti uses 12 oz of spaghetti, 2 cups of shredded rotisserie chicken, and a savory sauce made from 1 can of diced tomatoes, 1 small onion, 2 garlic cloves, and 1 tablespoon of Italian seasoning. Sauté the onions and garlic, then add the tomatoes and seasonings. Mix the sauce with the cooked spaghetti and chicken, then serve with Parmesan cheese and fresh basil. The tomato-based sauce adds richness to the tender chicken, making this a quick, comforting meal that’s perfect for weeknights.

Chicken Pesto Pasta Salad

For a light and flavorful Chicken Pesto Pasta Salad, toss 12 oz of cooked pasta with 2 cups of shredded rotisserie chicken, 1/2 cup of pesto, 1 cup of cherry tomatoes, and 1 cup of mozzarella balls. The pesto dressing, made from fresh basil, pine nuts, Parmesan, and olive oil, coats the chicken and pasta beautifully. Serve chilled or at room temperature. This vibrant salad is refreshing, with bright flavors and a creamy pesto dressing that makes it ideal for warm weather dinners or potlucks.

Lemon Chicken Pasta

For a zesty Lemon Chicken Pasta, combine 12 oz of pasta with 2 cups of shredded rotisserie chicken and a sauce made from the juice and zest of 2 lemons, 1/4 cup of olive oil, 2 minced garlic cloves, and 1/2 cup of Parmesan cheese. Toss the hot pasta with the sauce and chicken, then garnish with fresh parsley. The fresh lemon juice adds a bright, tangy flavor that pairs beautifully with the savory chicken. This light and refreshing dish is perfect for a quick, weeknight dinner that doesn’t sacrifice flavor.

This article originally appeared on RetailShout

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